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— Granny Smith Apple —
— GRANNY SMITH APPLE — What are they? Granny Smith apples are famously green apples with a tart flavor that makes your mouth water. Originally from Australia, the apple has hard, light green skin and a crisp, juicy flesh. They are the best apples for baking your favorite apple pie recipe. Granny Smith apples don't brown as fast as other apples, which makes them perfect for fresh preparations, such as salads and salsas, or sliced and paired with cheese. When are they available? Granny Smith apples are harvested in September and October, but they are also available in winter, thanks to current storage conditions. What’s so cool about them? In 1891, "Granny" Anne Smith won the prize for cooking apples under the name Granny Smith’s Seedling at a horticultural show in Australia. Granny Smith is one of the best apples for baking pies because they do not change their natural shape once cooked due to the high acid content. When cool nights precede harvest, Granny Smith apples may develop a rosy pink blush. The Granny Smith Festival is held annually in Eastwood, a suburb of Sydney, Australia, to celebrate the apple. Why should I eat them? Granny Smith apples are packed with fiber, antioxidants, vitamin C, and phytonutrients. A medium apple has less than 100 calories and no sodium, fat or added sugar. One apple offers 4 g of fiber or 17% of the daily recommended value, which helps our bodies feel full longer. Last updated April 18, 2017 This institution is an equal opportunity provider. . -
Variety Description Origin Approximate Ripening Uses
Approximate Variety Description Origin Ripening Uses Yellow Transparent Tart, crisp Imported from Russia by USDA in 1870s Early July All-purpose Lodi Tart, somewhat firm New York, Early 1900s. Montgomery x Transparent. Early July Baking, sauce Pristine Sweet-tart PRI (Purdue Rutgers Illinois) release, 1994. Mid-late July All-purpose Dandee Red Sweet-tart, semi-tender New Ohio variety. An improved PaulaRed type. Early August Eating, cooking Redfree Mildly tart and crunchy PRI release, 1981. Early-mid August Eating Sansa Sweet, crunchy, juicy Japan, 1988. Akane x Gala. Mid August Eating Ginger Gold G. Delicious type, tangier G Delicious seedling found in Virginia, late 1960s. Mid August All-purpose Zestar! Sweet-tart, crunchy, juicy U Minn, 1999. State Fair x MN 1691. Mid August Eating, cooking St Edmund's Pippin Juicy, crisp, rich flavor From Bury St Edmunds, 1870. Mid August Eating, cider Chenango Strawberry Mildly tart, berry flavors 1850s, Chenango County, NY Mid August Eating, cooking Summer Rambo Juicy, tart, aromatic 16th century, Rambure, France. Mid-late August Eating, sauce Honeycrisp Sweet, very crunchy, juicy U Minn, 1991. Unknown parentage. Late Aug.-early Sept. Eating Burgundy Tart, crisp 1974, from NY state Late Aug.-early Sept. All-purpose Blondee Sweet, crunchy, juicy New Ohio apple. Related to Gala. Late Aug.-early Sept. Eating Gala Sweet, crisp New Zealand, 1934. Golden Delicious x Cox Orange. Late Aug.-early Sept. Eating Swiss Gourmet Sweet-tart, juicy Switzerland. Golden x Idared. Late Aug.-early Sept. All-purpose Golden Supreme Sweet, Golden Delcious type Idaho, 1960. Golden Delicious seedling Early September Eating, cooking Pink Pearl Sweet-tart, bright pink flesh California, 1944, developed from Surprise Early September All-purpose Autumn Crisp Juicy, slow to brown Golden Delicious x Monroe. -
“Mile-High” Apple Pie
Grandma’s apple pie is a favorite in our family and perfect for the holiday season! You can cut corners by buying premade crust. (just don’t tell grandma!) Alexis Wasilchin Grandmas “Mile-High” Apple Pie Preheat oven to 425 Crust (makes top and bottom crust for 10” pie) 2 ‐2/3 Cup all purpose flour 1tsp salt 1 cup + 3 TBSP shortening(Crisco) 8 TBSP ice water Measure flour, salt, and shortening into large bowl. Cut‐in with pastry blender (or a fork or your hands) until the dough becomes a course meal consistency. Add 8 TBSP ice water at once and work into a ball(do not over mix). Wrap with plastic and chill for at least 30 minutes Filling 5‐6 pounds Granny Smith apples(10‐12 apples), peeled and sliced to 1/8 to 1/4 inch 1‐1/4 cup granulated sugar 1 TBSP cinnamon,1tsp nutmeg, 3 TBSP flour combine ingredients in a bowl, stir to coat Remove crust from refrigerator and cut in half. Roll out bottom crust, on lightly floured surface, and place in pie pan with crust hanging over edge of the pan about an inch Pile apple mix(apples will be piled high) in crust. Cut 3 TBSP butter in small cubes and scatter on top of apples. Roll out top crust and lay over apples, Join top and bottom crust by crimping edges with your fingers. Cut 3‐6 small slits for vents in the middle of the top of pie. *Rub top crust with cream (2 TBSP avoiding edges) and sprinkle with raw(Turbinado) sugar and cinnamon. -
INF03 Reduce Lists of Apple Varieites
ECE/TRADE/C/WP.7/GE.1/2009/INF.3 Specialized Section on Standardization of Fresh Fruit and Vegetables Fifty-fifth session Geneva, 4 - 8 May 2009 Items 4(a) of the provisional agenda REVISION OF UNECE STANDARDS Proposals on the list of apple varieties This note has been put together by the secretariat following the decision taken by the Specialized Section at its fifty-fourth session to collect information from countries on varieties that are important in international trade. Replies have been received from the following countries: Canada, Czech Republic, Finland, France, Germany, Italy, Netherlands, New Zealand, Poland, Slovakia, South Africa, Sweden, Switzerland and the USA. This note also includes the documents compiled for the same purpose and submitted to the fifty-second session of the Specialized Section. I. Documents submitted to the 52nd session of the Specialized Section A. UNECE Standard for Apples – List of Varieties At the last meeting the 51 st session of the Specialized Section GE.1 the delegation of the United Kingdom offered to coordinate efforts to simplify the list of apple varieties. The aim was to see what the result would be if we only include the most important varieties that are produced and traded. The list is designed to help distinguish apple varieties by colour groups, size and russeting it is not exhaustive, non-listed varieties can still be marketed. The idea should not be to list every variety grown in every country. The UK asked for views on what were considered to be the most important top thirty varieties. Eight countries sent their views, Italy, Spain, the Netherlands, USA, Slovakia, Germany Finland and the Czech Republic. -
Make Your Own Apple Cider Vinegar
Make Your Own Apple Cider Vinegar Once you know the benefits of Apple Cider Vinegar, you may want to try making your own at home. Apple Cider Vinegar is known to be high in phosphorus, magnesium, potassium, and calcium. It is also valuable in preventing heartburn and in helping with digestion. Apple Cider Vinegar is also beneficial for the skin. Adding a little to your bath can help to naturally restore the skin’s pH. It can also kill off bacteria and fungus on the skin which are the cause of many skin problems including eczema and dandruff. You can also use it as a substitute for conditioner after you shampoo. Just a few things to keep in mind: ● For the best results, use organic apples. This way you’ll know they are free from pesticides which can interfere with fermentation. You can also use leftover peels and cores if you have them. ● What is the best apple to use? Try a variety! Some of the more popular varieties you could try are Gala, Granny Smith, Fuji, Honeycrisp, and McIntosh. ● Use very clean containers washed in hot, soapy water. Not doing so could cause bad bacteria being added to your ACV which can result in mold growth. ● You will be making ACV that is unfiltered and unpasteurized. Because of this, your ACV will contain what is known as “mother”. This is strands of proteins, friendly bacteria,and enzymes that develop during the fermentation process in the vinegar. This causes the ACV to have a murky or cloudy appearance but it’s nothing to worry about. -
Brightonwoods Orchard
Managing Diversity Jimmy Thelen Orchard Manager at Brightonwoods Orchard 2020 Practical Farmers of Iowa Presentation MAP ORCHARD PEOPLE ORCHARD PEOPLE • UW-Parkside Graduate • Started at Brightonwoods in 2006 • Orchard Manager and in charge of Cider House • Case Tractor Hobby & Old Abe's News ORCHARD HISTORY • Initial sales all from on the farm (1950- 2001) “Hobby Orchard” • Expansion into multiple cultivars (10 acres) • 1980's • Added refrigeration • Sales building constructed ORCHARD HISTORY • Retirement begets new horizons • (1997-2020) • Winery (2000-2003) additional 2 acres of trees for the winery and 30+ varieties of apples & pears ORCHARD HISTORY • Cider House (2006) with UV light treatment and contract pressing • Additional ½ acre of Honeycrisp ORCHARD HISTORY • Additional 3 acres mixed variety higher density planting ~600 trees per acre ORCHARD HISTORY • Addition of 1 acre of River Belle and Pazazz ORCHARD • Not a Pick- your-own • All prepicked and sorted • Not Agri- entertainment focused ACTIVITIES WHERE WE SELL • Retail Focused • At the Orchard • Summer / Fall Farmers' Markets • Winter Farmers' Markets • Restaurants • Special Events ADDITIONAL PRODUCTS • Honey, jams & jellies • Pumpkins & Gourds • Squash & Garlic • Organic vegetables on Sundays • Winery Products • Weekend snacks and lunches 200+ VARIETIES Hubardtson Nonesuch (October) Rambo (September) Americus Crab (July / August) Ida Red (October) Red Astrashan (July–August) Arkansas Black (October) Jersey Mac (July–August) Red Cortland(September) Ashmead's Kernal (October) -
Apple Production in Italy
Apple production in Italy Giorgio De Ros and Gastone Dallago FEM - CTT Braunschweig | agri benchmark Horticulture conference 23.-27.9.13 Apple production around the globe (2011) Countries Harvested Area (Ha) Countries Production (t) 1 China 2,052,175 1 China 35,986,667 2 India 289,100 2 United States of America 4,275,108 3 Russian Federation 188,000 3 India 2,891,000 4 Poland 183,526 4 Turkey 2,680,075 5 Turkey 142,408 5 Poland 2,493,078 6 United States of America 133,789 6 Italy 2,411,201 7 Iran (Islamic Republic of) 133,395 7 France 1,857,349 8 Pakistan 110,411 8 Iran (Islamic Republic of) 1,651,839 9 Ukraine 105,200 9 Brazil 1,338,995 10 North Korea 72,800 10 Russian Federation 1,200,000 11 Uzbekistan 70,000 11 Chile 1,169,092 12 Belarus 60,102 12 Argentina 1,115,951 13 Italy 56,860 13 Ukraine 954,100 14 Mexico 56,845 14 Germany 898,448 15 Republic of Moldova 55,790 15 South Africa 781,124 16 Romania 52,722 16 Uzbekistan 779,000 17 Serbia 48,000 17 North Korea 752,300 18 Argentina 42,394 18 Spain 670,264 19 France 41,867 19 Japan 655,300 20 Algeria 40,978 20 Mexico 630,533 Source: FAO Page 2 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark Horticulture conference Apple production in Italy (2002-2011) ha t 65.000 2.400.000 60.000 2.200.000 55.000 2.000.000 50.000 1.800.000 45.000 1.600.000 40.000 1.400.000 35.000 1.200.000 30.000 1.000.000 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 Harvested area (ha) Production (t) Source: Istituto Nazionale di Statistica Page 3 Giorgio De Ros - Gastone Dallago 23.-27.9.13 agri benchmark -
Some Results on the Asymptotic Behavior of Finite Connection Probabilities in Percolation
NISSUNA UMANA INVESTIGAZIONE SI PUO DIMANDARE VERA SCIENZIA S’ESSA NON PASSA PER LE MATEMATICHE DIMOSTRAZIONI LEONARDO DA VINCI vol. 4 no. 3-4 2016 Mathematics and Mechanics of Complex Systems MASSIMO CAMPANINO AND MICHELE GIANFELICE SOME RESULTS ON THE ASYMPTOTIC BEHAVIOR OF FINITE CONNECTION PROBABILITIES IN PERCOLATION msp MATHEMATICS AND MECHANICS OF COMPLEX SYSTEMS Vol. 4, No. 3-4, 2016 dx.doi.org/10.2140/memocs.2016.4.311 ∩ MM SOME RESULTS ON THE ASYMPTOTIC BEHAVIOR OF FINITE CONNECTION PROBABILITIES IN PERCOLATION MASSIMO CAMPANINO AND MICHELE GIANFELICE We review results of two previous papers on the asymptotic behavior of finite connection probabilities in three or more dimensions for Bernoulli percolation and the Fortuin–Kasteleyn random-cluster model. In the introduction, we prove a multidimensional renewal theorem that is needed for these results and previous results on Ornstein–Zernike behavior; the proof is significantly simpler than that originally derived by Doney (1966) and those of other subsequent works on this subject. 1. Introduction In the last few decades, much progress has been made in the rigorous study of the asymptotic behavior of connection functions in percolation outside the critical point. This problem is related to that of typical fluctuations of clusters and, in two dimensions, of interfaces[Gallavotti 1972; Greenberg and Ioffe 2005]. In the case of the subcritical regime for Bernoulli percolation or the Fortuin– Kasteleyn (FK) random-cluster model on a regular lattice, connection functions, i.e., the probabilities that two points are connected, decay exponentially as the dis- tance between the points tends to infinity [Grimmett 1999; 2006]. -
Nutritional Facts Granny Smith Apples Are a Good Source of Soluble Fiber
!Pahl, Granny Where do they grow? Today Granny Smith apples grow in Australia, Europe, Smith Apples New Zealand, South America, and the United States. Granny Smith apples grow in colder climates. Most Description/Taste Nutritional Facts apples change colors when Granny Smith apples have a ripe; however granny smith Granny Smith apples are a bright green skin that is apples maintain their green good source of soluble fiber, when both immature and which has been proven to often speckled with faint ripe. help lower cholesterol, white spots. Medium to large control weight, and regulate in size and round in shape, blood sugar. Granny Smith they are a firm and juicy apples contain vitamins A and apple with thick skin. Their C. 0 Did you know Granny flesh is bright white and smith Apples first varieties crisp in texture with a tart, of apples widely available sweet flavor. supermarkets. Baby Kiwi What is a Baby kiwi? Are small berries, similar in shape to a grape. It has a razor thin fuzz-free smooth skin. The inside of the fruit is more exciting than a common kiwi fruit, the color of muted green with hints of purple and brown. How do they grow? They grow on extremely frost tolerant vines. They have large spreading leaves. To grow the vine needs to frost free for 120 days. They are harvest in the fall. Where do they grow? Baby kiwis are suited for the northern climates. The crop originates in Asia but is commercially grown New Zealand and Oregon. Nutrition Facts How to eat? They can be Serving Size 6 oz (170g) eaten like berries. -
Apple Pollination Groups
Flowering times of apples RHS Pollination Groups To ensure good pollination and therefore a good crop, it is essential to grow two or more different cultivars from the same Flowering Group or adjacent Flowering Groups. Some cultivars are triploid – they have sterile pollen and need two other cultivars for good pollination; therefore, always grow at least two other non- triploid cultivars with each one. Key AGM = RHS Award of Garden Merit * Incompatible with each other ** Incompatible with each other *** ‘Golden Delicious’ may be ineffective on ‘Crispin’ (syn. ‘Mutsu’) Flowering Group 1 Very early; pollinated by groups 1 & 2 ‘Gravenstein’ (triploid) ‘Lord Suffield’ ‘Manks Codlin’ ‘Red Astrachan’ ‘Stark Earliest’ (syn. ‘Scarlet Pimpernel’) ‘Vista Bella’ Flowering Group 2 Pollinated by groups 1,2 & 3 ‘Adams's Pearmain’ ‘Alkmene’ AGM (syn. ‘Early Windsor’) ‘Baker's Delicious’ ‘Beauty of Bath’ (partial tip bearer) ‘Beauty of Blackmoor’ ‘Ben's Red’ ‘Bismarck’ ‘Bolero’ (syn. ‘Tuscan’) ‘Cheddar Cross’ ‘Christmas Pearmain’ ‘Devonshire Quarrenden’ ‘Egremont Russet’ AGM ‘George Cave’ (tip bearer) ‘George Neal’ AGM ‘Golden Spire’ ‘Idared’ AGM ‘Irish Peach’ (tip bearer) ‘Kerry Pippin’ ‘Keswick Codling’ ‘Laxton's Early Crimson’ ‘Lord Lambourne’ AGM (partial tip bearer) ‘Maidstone Favourite’ ‘Margil’ ‘Mclntosh’ ‘Red Melba’ ‘Merton Charm’ ‘Michaelmas Red’ ‘Norfolk Beauty’ ‘Owen Thomas’ ‘Reverend W. Wilks’ ‘Ribston Pippin’ AGM (triploid, partial tip bearer) ‘Ross Nonpareil’ ‘Saint Edmund's Pippin’ AGM (partial tip bearer) ‘Striped Beefing’ ‘Warner's King’ AGM (triploid) ‘Washington’ (triploid) ‘White Transparent’ Flowering Group 3 Pollinated by groups 2, 3 & 4 ‘Acme’ ‘Alexander’ (syn. ‘Emperor Alexander’) ‘Allington Pippin’ ‘Arthur Turner’ AGM ‘Barnack Orange’ ‘Baumann's Reinette’ ‘Belle de Boskoop’ AGM (triploid) ‘Belle de Pontoise’ ‘Blenheim Orange’ AGM (triploid, partial tip bearer) ‘Bountiful’ ‘Bowden's Seedling’ ‘Bramley's Seedling’ AGM (triploid, partial tip bearer) ‘Brownlees Russett’ ‘Charles Ross’ AGM ‘Cox's Orange Pippin’ */** ‘Crispin’ (syn. -
Studio Profile
20 TENUTA BARONI CAMPANINO Fraz. Santa Maria di Lignano 42, Assisi (PG) [email protected] 21 Tenuta Baroni Campanino Sommario 2 Introduzione 6 Mission 10 La storia 14 Il territorio 18 La Cappella di Satriano 22 Monitoraggio Tecnologico 24 Schede prodotto ARMONIA BELLEZZA ISPIRAZIONE La Tenuta Baroni Campanino è un luogo L’agriturismo “Le Case” è posizionato TENUTA BARONI CAMPANINO BARONI TENUTA 2021 - 22 dall’atmosfera elegante e delicata. strategicamente nei pressi della Cantina: i Nasce ad Assisi, tra le alture verdi del parco vigneti che circondano l’intera area circostante si del Monte Subasio, in un vasto territorio che estendono per ben due ettari, coltivati a Gamay comprende al suo interno tre strutture: La Tavola e Sangiovese. Una particolarità del luogo risiede dei Cavalieri, l’agriturismo “Le Case” e l’antico nell’antica sorgente di acqua naturale che lo Monastero di San Biagio. attraversa, che rifornisce d’acqua potabile anche la cantina. Ognuna delle strutture nasce per condividere con gli ospiti che le attraversano le bellezze, la loro Infine, l’Antico Monastero di S.Biagio: un luogo antica storia e la natura del luogo. antico e sacro, che si trova a 10 km di distanza dalla cantina. Ancora oggi all’interno di un laboratorio si I vasti vigneti che circondano il territorio, sono situati produce birra artigianale di ispirazione monastica, e distribuiti nei diversi luoghi della nostra Tenuta. usando antiche ricette dei monaci bendettini. La Tavola dei Cavalieri è la struttura collocata in maggiore altitudine, posta a 900 mt di altezza e Un dettaglio particolare riguarda l’area dei vigneti comprende quasi un ettaro di vigneto Sangiovese. -
R Graphics Output
Aberystwyth University Development of a minimal KASP marker panel for distinguishing genotypes in apple collections Winfield, Mark; Burridge, Amanda; Ordidge, Matthew; Harper, Helen; Wilkinson, Paul; Thorogood, Danny; Copas, Liz; Edwards, Keith; Barker, Gary Published in: PLoS One DOI: 10.1371/journal.pone.0242940 Publication date: 2020 Citation for published version (APA): Winfield, M., Burridge, A., Ordidge, M., Harper, H., Wilkinson, P., Thorogood, D., Copas, L., Edwards, K., & Barker, G. (2020). Development of a minimal KASP marker panel for distinguishing genotypes in apple collections. PLoS One, 15(11), [e0242940]. https://doi.org/10.1371/journal.pone.0242940 Document License CC BY General rights Copyright and moral rights for the publications made accessible in the Aberystwyth Research Portal (the Institutional Repository) are retained by the authors and/or other copyright owners and it is a condition of accessing publications that users recognise and abide by the legal requirements associated with these rights. • Users may download and print one copy of any publication from the Aberystwyth Research Portal for the purpose of private study or research. • You may not further distribute the material or use it for any profit-making activity or commercial gain • You may freely distribute the URL identifying the publication in the Aberystwyth Research Portal Take down policy If you believe that this document breaches copyright please contact us providing details, and we will remove access to the work immediately and investigate your claim.