Tiramisu Vg 10 Bombolino Vg 10 Budino Gf Vg 10 Gelato Gf Vg 4

dolci TIRAMISU VG 10 mascarpone mousse, ladyfingers, espresso, chocolate pudding, cocoa nib BOMBOLINO VG 10 ricotta donut, raspberry sugar, berry compote, lemon mascarpone cream BUDINO GF VG 10 caramelized brown sugar custard, pistachio, citrus GELATO GF VG 4 choice of espresso, seasonal, or sorbeto make it an affogato +3 GF GLUTEN-FREE | VG VEGETARIAN DES_NES0921 dessert wine 2014 FAT TORI RECIOTO DI SOAVE “MOTTO PIANE” 14 Veneto, Italy 2015 LA BIANCARA DI ANGIOLINO MAULE PASSITO “MONTE SORIO” 16 Veneto, Italy 2013 MACUL AN TORCOLATO 15 Veneto, Italy 2015 DONNAFUGATA PASSITO DI PANTELLERIA ‘BEN RYÉ’ 16 Sicily, Italy 2007 IL POGGIONE VIN SANTO RISERVA 'SANT' ANTIMO' 18 Montalcino, Italy 1999 VILLA SANT'ANNA VIN SANTO 402OZ / 201OZ Montepulciano, Italy 2011 BUGLIONI RECIOTO DELLA VALPOLICELLA 'IL RECIOTO' 12 Veneto, Italy N.V MALVIRA "BIRBET" 13 Piedmont, Italy DES_NES0921 fortified wine FERREIRA 10 YR TAWNY PORT 7 Portugal WARRE’S 20 YR TAWNY ‘OTIMA’ 14 Portugal RARE WINE COMPANY 'BOSTON' BUAL MADEIRA 9 Madeira, Portugal BROADBENT 10 YR MALMSEY MADEIRA 8 Madeira, Portugal 2006 FLORIO ‘TARGA’ MARSALA RISERVA 9 Sicily, Italy DES_NES0921 amaro CARDAMARO VINO AMARO 7 PASUBIO VINO AMARO 6 AMARO MONTENEGRO 11 NONINO AMARO 12 HEIRLOOM PINEAPPLE 12 ZUCCA RABARBARO 10 SFUMATO AMARO 6 AMARA DELLA SACRA 10 CYNAR 7 CYNAR 70 10 BRAULIO 11 AVERNA 9 J RIEGER CAFFÈ AMARO 8 LAZZARONI AMARO 7 NARDINI 12 VILLA ZARRI 'AMARO ZARRI' 12 AMARO DELL’ETNA ROSSO 7 CAPPELLETTI AMARO ALTA VERDE 6 CAPPELLETTI ELISIR NOVASALUS 6 barolo chinato CORDERO DI MONTEZEMOLO 20 DES_NES0921 fernet CONTRATTO 11 FLORIO 8 FRATELLI BRANCA 9 FRATELLI BRANCA MENTA 9 LAZZARONI 7 grappa MOLETTO NEBBIOLO 12 MOLETTO PROSECCO 10 MOLETTO BARBERA 10 MOLETTO MOSCATO 10 NARDINI BIANCA 12 NONINO CHARDONNAY ‘BARRIQUES’ 14 POLI “PO” AROMATICA TRAMINER 14 POLI “SARPA” 11 SASSICAIA 25 GAJA "SPERSS' 25 DES_NES0921 cordials FRANGELICO 12 GALLIANO 7 GRAND MARNIER 14 GRAND MARNIER 100 45 GREEN CHARTREUSE 14 YELLOW CHARTREUSE 14 LAZZARONI AMARETTO 8 LAZZARONI INFINITO BLACK SAMBUCA 8 LAZZARONI LIMENCELLO 8 LAZZARONI SAMBUCA 8 POLI MIELE 8 POLI MIRTILLO 11 STREGA 12 DES_NES0921 cognac REVISEUR VSOP 15 A.E. DOR NAPOLEON 18 PERE DI POLI 14 armagnac GELAS 18 YR 20 calvados CHATEAU DU BREUIL VSOP 13 brandy PERE DI POLI 14 VILLA ZARRI CHERRY 20 VILLA ZARRI 10 YR 22 VILLA ZARRI 21 YR 28 DES_NES0921 coffee SMALL FRENCH PRESS 3 LARGE FRENCH PRESS 5 ESPRESSO 3 CAPPUCINO 4.5 CAFFÈ CORRETTO 6 shot of espresso with choice of grappa or sambuca hot tea ALL SELECTIONS 4.5 SENCHA SAGA CALYPSO GREEN ROOIBOS decaf CHINA BLACK decaf DES_NES0921.

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Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
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Co N Sta N Ts Pillow Talk Wodka Vodka, St. Germain, Giffard
TYPE MIXOLOGY LAB $ Pillow Talk Wodka vodka, St. Germain, Giffard ‘Framboise,’ strawberry, cucumber, lime, rose water 12 Devil’s Den Espolòn ‘Blanco’ tequila, Aperol, Yellow Chartreuse, lime, agave nectar, smoky habañero tincture 13 Sneaky Peat duck fat-washed Eagle Rare bourbon, lapsang souchong syrup, Angostura + edison-blend orange bitters 14 constants Compass Box ‘Great King Street Artist’s Blend’ scotch, Sombra mezcal, Cardamaro, Velvet Falernum, Fleming’s Way 14 cinnamon bark, honey, lemon New Cuban Plantation ‘Stiggins Fancy’ pineapple rum, Champagne, mint shrub, lime, Angostura bitters, mint 13 Westland ‘Single Malt,’ American whiskey, Meletti Amaro, Amaro Montenegro, orange + peppercorn shrub, Star Treatment 15 Bittermens ‘Xocolatl Mole’ bitters. George Dickel rye whiskey, Amaro Nonino, apple + cardamom shrub, cinnamon bark, fresh lemon, Apple Bottom Jeans 13 Mionetto Prosecco Iberico ham-washed Sombra mezcal, Plantation ‘Stiggins’ Fancy Pineapple’ rum, Ancho Reyes chili liqueur, Disco en Jalisco 13 agave nectar, bell pepper tincture, saline solution, Hella ‘Smoked Chili’ bitters variables sage-infused Plantation ‘Pineapple’ rum, Averna Amaro, Green Chartreuse, Branca Menta, demerara, Fascination Street 13 cardamom + clove bitters Uncle Val’s ‘Peppered’ gin, tahitian vanilla-infused Singani 63, St. Elizabeth’s ‘Allspice Dram,’ house-made cranberry Sing-Ting 13 cordial + grenadine, fresh lemon, egg white. Tranquility Base Fernet-Branca, Rittenhouse ‘Bonded’ rye whiskey, spiced red wine syrup, fresh lemon, egg white, torched rosemary
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Scotch Whisky | Шотландский Виски
APERITIVES | АПЕРИТИВЫ % ml rub «Carpano» Bianco Fratelli Branca Distillerie (Milan, Italy) 14,9% 100 360 «Carpano» Dry Fratelli Branca Distillerie (Milan, Italy) 18% 100 360 «Carpano» Classico Fratelli Branca Distillerie (Milan, Italy) 16% 100 360 «Campari» Bitter Aperitif (Milan, Italy) 25% 50 380 «Lillet» Blanc Servir tres frais (France, Bordeaux) 17% 100 400 «Carpano Antica Formula» Fratelli Branca Distillerie (Piedmont, Italy) 16,5% 100 580 VODKA | ВОДКА % ml rub «Finlandia» (Finland) 40% 50 300 «Finlandia» Cranberry (Finland) 37,5% 50 300 «Finlandia» Grapefruit (Finland) 37,5% 50 300 «Absolut»(Sweden) 40% 50 300 «Beluga» Noble (Mariinsk, Russia) 40% 50 360 «Beluga» Transatlantic Racing (Mariinsk, Russia) 40% 50 500 «Belvedere» (Poland) 40% 50 550 «Grey Goose» (Sidney Frank Importing Co, France) 40% 50 580 «Reyka» Small Batch (Islandi) 40% 50 680 «Onegin» (Russia) 40% 50 400 «Beluga» Gold Line (Mariinsk, Russia) 40% 50 750 POLUGAR | ПОЛУГАР % ml rub «Polugar» №2, Garlic & Pepper (Rodionov & sons, Poland) 38,5% 50 500 «Polugar» №3, Caraway Borodinsky with Caraway seeds (Rodionov & sons, Poland) 38,5% 50 500 RUM | РОМ % ml rub «Havana Club» Anejo Especial (Cuba) 40% 50 400 «Brugal» Anejo Superior (Dominican Republic) 40% 50 550 «Botucal» Reserva Exclusiva (Destilerias Unidas, Dusa,Venezuela) 40% 50 650 «Havana Club» Anejo, 7 Anos (Cuba) 40% 50 680 Zacapa Centenario, Solera Gran Reserva 23 years (Guatemala) 40% 50 850 «Imperial», Ron Barcelo (Dominican Republic) 40% 50 880 Cachaca 51 (Sao Paulo, Pyrassungunga, Brazil) 40% 50 420 MEZCAL
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Gruppo Branca International S.P.A
Gruppo Branca International S.p.A. Anno fondazione: 1877 (registro imprese) attività dal 1845 Sede: Milano Attività: produzione, commercializzazione e distribuzione di “spirits” Stabilimenti in Italia: Milano Stabilimenti all’estero: Buenos Aires (Argentina) Azionariato: famiglia Branca 100% Ricavi Consolidati: 287 milioni di euro nel 2012, 304 milioni di euro nel 2013, 280 milioni nel 2014 Numero medio dipendenti del Gruppo: 234 nel 2012, 269 nel 2013 e 262 nel 2014 NICCOLÒ BRANCA, Presidente Branca International S.p.A. Buongiorno a tutti, ringrazio tutti i relatori che ci hanno intrattenuto con interessanti dati e presentazioni. Branca ha 170 anni di storia, siamo alla sesta generazione in azienda e per un’impresa familiare è un traguardo non da poco. Il nostro motto è “Novare Serbando”. Questo significa mantenere saldi e al centro il prodotto, la formula e il processo produttivo. Noi usiamo e manteniamo per il Fernet Branca la stessa metodologia che è stata inventata ai primi dell’Ottocento, invecchiando il prodotto in botti di rovere per un anno. Per il Brandy, anche se la legge prescrive un anno di invecchiamento, noi adottiamo un processo che dura più di due anni, rimanendo fedeli alle nostre radici, al nostro fare. Questo però non vuol dire perdere le opportunità per innovare, né il coraggio per continuare a essere pionieri di un’azienda; infatti investiamo in sistemi integrati, in formati avveniristici e in managerializzazione. Investiamo molte risorse sul capitale umano, perché le aziende non sono fatte da una persona ma da un concerto di soggetti che portano avanti lo sviluppo della società. Investiamo moltissimo anche in marketing, ricerca, sviluppo e innovazione.
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By the Glass [ 6.5 Oz ] Apéritifs Digestifs
By the Glass [ 6.5 oz ] WHITE WINE SPARKLING Zuccolo Extra Dry, Prosecco, Italy NV 11 SPARKLING Veuve Clicquot “Yellow Label” Brut, Reims, Champagne NV 20 PICPOUL BLANC Domaine Delsol Picpoul de Pinet, Languedoc, France 2016 11 RIESLING Cinder Snake River Valley, Idaho 2016 12 PINOT GRIS Alexana Willamette Valley, Oregon 2015 14 SAUVIGNON BLANC Whitehaven Marlborough, New Zealand 2017 14 CHENIN BLANC Champalou Vouvray, Loire Valley, France 2016 15 CHARDONNAY A to Z Wineworks “Unoaked” Oregon 2016 13 CHARDONNAY Landmark “Overlook” Sonoma, California 2016 17 DRY ROSÉ GAMAY Domaine Calot Beaujolais, Burgundy, France 2017 15 RED WINE PINOT NOIR Austerity Monterey, California 2016 11 PINOT NOIR Baileyana “Firepeak” Edna Valley, California 2016 17 TEMPRANILLO Cune Crianza, Rioja, Spain 2015 12 BARBERA Damilano Barbera d'Asti, Piedmont, Italy 2016 14 GRENACHE BLEND Famille Perrin “Les Cornuds” Vinsobres, Rhône Valley, France 2015 13 CARIGNAN BLEND Château Ollieux Romanis “Cuvée Classique” Corbières, Languedoc, FR '16 15 MALBEC Bodega Kaiken “Reserva” Mendoza, Argentina 2017 12 MERLOT Flora Springs Napa, California 2015 16 CABERNET SAUVIGNON J. Bouchon “Block Series – Reserva Especial” Valle del Maule, Chile 2014 13 CABERNET SAUVIGNON Buehler Napa Valley, California 2015 19 Apéritifs Fratelli Barbieri “Aperol” Red Bitter, Padua, Italy 9 Davide Campari “Campari” Red Bitter, Milano, Italy 11 Cappelletti “Vino Aperitivo – Americano Rosso ” Red Bitter, Alto-Adige, Italy 10 Dolin “Vermouth de Chambéry” Dry Vermouth, Chambéry, France 8 Cocchi “Vermouth
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Sustainability and Awareness Report 2019
Sustainability and Awareness Report 2019 ACTING RESPONSIBLY IN AN INTERCONNECTED WORLD Contents LETTER BY THE CHAIRMAN 3 METHODOLOGY NOTE 5 OUR KEY ACHIEVEMENTS 7 ABOUT US: OUR IDENTITY AND HISTORY 8 Group profile 9 The history of Branca International: from craft herbal liqueurs 11 for medicinal purposes to industry leader Our values, from our motto “Novare Serbando” (Innovation within Tradition) 16 to the principles of the Economy of Awareness Our brands 17 International competitions and awards 22 Governance 23 Lawfulness, transparency, ethics and integrity 26 The principle of collaborative meritocracy and 26 human resources management AWARENESS-BASED BUSINESS MANAGEMENT 27 Our stakeholders 30 Sustainability and materiality analysis 32 Branca and the 2030 Agenda: the UN sustainable development goals 35 CREATION AND DISTRIBUTION OF ECONOMIC VALUE 38 Group financial highlights 41 Direct economic value generated and distributed 42 BRANCA PRODUCT EXCELLENCE 44 Our value chain 45 Responsible management of the supply chain 46 Quality and safety of raw materials and products 53 Consumer protection and promoting responsible consumption 56 Customer Relations & Satisfaction 58 OUR PEOPLE: EMPLOYEE PROFILE, WELL-BEING, HEALTH & SAFETY 62 Employee profile 63 Diversity and inclusion in the work environment 68 Industrial relations 70 Remuneration 70 Development and training of our human capital 71 Occupational health & safety 73 Employee well-being 76 THE ENVIRONMENT: SUSTAINABLE BUSINESS AND IMPACT MITIGATION 78 Energy consumption 80 Air emissions 84 Circular economy and recycling 87 BRANCA, CULTURE AND LOCAL COMMUNITIES 94 Key cultural initiatives 95 Recent events 99 APPENDIX 101 GRI CONTENT INDEX 103 Letter by the Chairman We started working on this new Sustainability and Awareness Report just several weeks before Italy, and the entire world, were overwhelmed by the Covid-19 emergency, leading to a deep and widespread crisis that has affected not only the health and social sphere, but has also had - and will continue to have - a clear effect on the economy.
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Spirit Brands
Spirits Brand Listing TYPE BRAND BITTERS Angostura Bitters BITTERS Fee Brothers BITTERS Peychaud BRANDY Aqua Perfecta BRANDY Armagnac BRANDY Bistra Slivovitz BRANDY Bols BRANDY Boulard BRANDY Chiarlo BRANDY Christian Brothers BRANDY D.W. Anders BRANDY Germain Robin BRANDY Janneau BRANDY Korbel BRANDY Metaxa BRANDY Nonino BRANDY Paul Masson BRANDY Pere Magloire BRANDY Prestige BRANDY Raynal BRANDY St. Remy BRANDY Torres COGNAC Alize COGNAC Cointreau COGNAC Jacques Cardin COGNAC Labelle COGNAC Maison Surrene COGNAC Remy CORDIAL & LIQUEURS Aalborg CORDIAL & LIQUEURS Amarula CORDIAL & LIQUEURS Americano CORDIAL & LIQUEURS Ancho Reyes CORDIAL & LIQUEURS Antica CORDIAL & LIQUEURS Aqua Perfecta CORDIAL & LIQUEURS Baja CORDIAL & LIQUEURS Barenjager CORDIAL & LIQUEURS Barrows Intense CORDIAL & LIQUEURS Bepi Tosolini CORDIAL & LIQUEURS Blackmaker CORDIAL & LIQUEURS Bols CORDIAL & LIQUEURS Bottega 5/11/2017 1 Spirits Brand Listing TYPE BRAND CORDIAL & LIQUEURS BroVo CORDIAL & LIQUEURS Café Boheme CORDIAL & LIQUEURS Caliber CORDIAL & LIQUEURS Chambord Liqueur CORDIAL & LIQUEURS Chambord Vodka CORDIAL & LIQUEURS Chateau Monet CORDIAL & LIQUEURS Chateau Pomari CORDIAL & LIQUEURS Cherry Heering CORDIAL & LIQUEURS Cinnabon CORDIAL & LIQUEURS Cointreau CORDIAL & LIQUEURS Copa D' Oro CORDIAL & LIQUEURS Delaney's CORDIAL & LIQUEURS Domaine De Canton CORDIAL & LIQUEURS Dr. McGillicuddy's CORDIAL & LIQUEURS Drambuie CORDIAL & LIQUEURS Dubois CORDIAL & LIQUEURS Evangelines CORDIAL & LIQUEURS Fernet CORDIAL & LIQUEURS Fire Water CORDIAL & LIQUEURS Fratelli
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Fratelli Branca Distillerie Lancia a Chicago “Fernetic” La Prima Birra Ispirata a Fernet-Branca
Nota stampa Fratelli Branca Distillerie lancia a Chicago “Fernetic” la prima birra ispirata a Fernet-Branca Milano, 13 febbraio 2017 – Debutta sul mercato americano “Fernetic”, la birra che Fratelli Branca Distillerie ha realizzato in Limited Edition in collaborazione con Forbidden Root, un birrificio artigianale di Chicago. Una Imperial Black Ale ispirata nel gusto e nella lavorazione a Fernet-Branca, l’amaro dal sapore inconfondibile a base di 27 erbe, nato 172 anni fa a Milano per mano di Bernardino Branca. Una novità assoluta per il settore degli amari e per quello della birra. Il progetto è in collaborazione con Forbidden Root, il primo birrificio artigianale botanico di Chicago, che ha abbracciato questa particolare tradizione birraia portandola avanti nel segno della creatività e dell’esplorazione. “Fernetic” nasce proprio nel segno dell’innovazione. I due team hanno lavorato fianco a fianco per realizzare una formula in cui sono riusciti a tradurre tutta l’esperienza di Fernet-Branca, tenendo fede alla sua raffinata miscela di erbe e spezie, con in più tutta la corposità e il carattere di una birra. Una birra scura, dal sapore robusto, che risulta al palato come un’esplosione di aromi: si sentono subito la menta, lo zafferano e, sul finale, una nota di caffè. Un gusto amaro, ma non troppo. “Fernetic” assicura una nuova esperienza di autenticità, com’è nello stile di Fernet-Branca, a tutti gli appassionati di birra e a quelli di amari. Maggiori informazioni su Branca La Fratelli Branca Distillerie è un’affermata realtà imprenditoriale italiana operante nel settore spirits. Fondata 172 anni fa a Milano, l’azienda è da sempre controllata e guidata dalla famiglia Branca, oggi giunta alla quinta generazione sotto la guida del Presidente e Ad Niccolò Branca.
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9. BRULÉED LEMON TART Blueberry Conserva, Lavender Gelato PEACH
9. 9. 12. BRULÉED LEMON TART flights of 3 available for blueberry conserva, lavender gelato please inquire with your server for tonight’s selections PEACH CROSTATA raspberry sponge, blackberry, ginger, coconut-basil sorbetto Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Nonino ‘Quintessentia’ grape distillate blended with amaro WHITE CHOCOLATE BOMBOLINI Monte Sabotino ‘Liqueur Gramaro’ a blend of amaro & grappa cherry vanilla marmalade, smoked cherry gelato HAZELNUT MOUSSE Averna herbs, roots, citrus rind gianduja, espresso, cocoa, strawberry gelato Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tosolini rosemary, star anise, coffee Meletti secret blend of herbs & botanicals TRIO OF SORBETTO & GELATO 7. Lucano wormwood, absinthe, sage, yarrow, thistle, orange, elderberry please inquire with your server for tonight’s selections Montenegro fresh coriander, orange peel, cucumber, red cherry B.lo Nardini citrus, mint, licorice, potpourri Luxardo ‘Abano’ cardamom, cinnamon, orange peel Zucca rhubarb, cardamom, herbs Ramazzotti cinnamon, cardamom, orange peel, blueberry Fratelli Branca ‘Branca-Mente’ fernet-branca infused with mint Cynar artichoke, gentian, orange rind Cio Ciaro local herbs, floral, orange peel Moscato 2014 Vietti Asti, Piemonte 9. Lazzaroni traditional herbs, roots, and berries from the Alps Vidal 2012 Inniskillin Icewine Niagra Peninsula 19. Braulio mountain herbs from the Bormio hill in Lombardia Zibibbo NV Pomilia Calamia Sicilia 10. Fratelli Branca ‘Fernet-Branca’ the classic, oak aged, rhubarb, aloe Malvasia Blend 2001 Villa da Filicaja Vin Santo Toscana 13. Contratto ‘Fernet’ 27 different herbs Lambrusco 2013 Cleto Chiarli ‘Amabile’ Emilia-Romagna 9. Tempus Fugit ‘Fernet del frate Angelica’ colombo root, saffron, myrrh Corvina Blend 2010 David Sterza Recioto Valpolicella, Veneto 15.
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Millionaires' Club
THE DEFINITIVE RANKING OF THE WORLD'S MILLION-CASE SPIRITS BRANDS 2014 TPSSPVUHPYLThe Z» The TPSSPVUHPYLZ» JUNE 2014 DRINKSINT.COM 3 GRAND DESIGNS t was once a case of the worldly and the parochial – the global brands and the local brands. But what happens when local goes international, when low- value operators premiumise? In The Millionaires’ IClub 2014, we have learned of such grand plans. Take our immovable champion, Jinro. Far from content with 66.5m case sales concentrated in South Korea and nearby Japan, Hite-Jinro has set about achieving 100m cases in the next 10 years, by seeding the brand in the 11 world markets with a population of more than 100m. That includes the US – a market now inhabited by Philippine rum Tanduay and the world’s latest largest whisky brand, Ofﬁcer’s Choice, which has entered New York. In the west there is a tendency to think the ﬂow of globalisation only works in one direction, from traditional to emerging markets. But the growth obsession is an instinct of business, not the preserve of the elite. Spirits companies propagated in volatile emerging markets are all too aware that a one-market policy can build volumes but not a secure future. Market plurality is the best way to mitigate exposure. Johnnie Walker is the exemplar. With Asia ailing in 2013, the brand’s worldwide distribution kept sales walking in the right direction. Of course, emerging brands will have to climb the premium ladder quickly if they are to take on Johnnie contents Walker’s ilk in the likes of the US and western Europe.
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Campari, Aperol, Carpano 'Antica Formula' Vermouth, Grapefruit Bitters
TYPE MIXOLOGY LAB $ Wodka vodka, St. Germain ‘Elderflower’ liqueur, Giffard ‘Crème de Framboise’ liqueur, strawberry, cucumber, lime, Pillow Talk 12 rose water. Espolòn ‘Blanco’ tequila, Aperol aperitivo, yellow Chartreuse, agave nectar, smoky habañero tincture, Devil’s Den 13 dehydrated orange wheel constants Sneaky Peat duck fat-infused Eagle Rare bourbon, Lapsang Souchong-infused syrup, Angostura + edison-blend orange bitters 14 Compass Box ‘Great King Street Artist’s Blend’ scotch, Del Maguey ‘Vida’ mezcal, Cardamaro, Velvet Falernum, Fleming’s Way 14 cinnamon bark, honey, lemon Snafu Campari, Aperol, Carpano ‘Antica Formula’ vermouth, grapefruit bitters, sparkling wine 10 Plantation ‘Stiggins Fancy’ pineapple rum, Nicolas Feuillatte Champagne ‘Brut,’ mint shrub, lime, New Cuban 13 Angostura bitters, mint Pachamama cilantro-infused Peruvian pisco, yellow Chartreuse, fresh lime, hibiscus water 12 Suntory Whisky ‘Toki,’ St. Germain ‘Elderflower’ liqueur, Domaine de Canton ‘Ginger Liqueur,’ lime, passionfruit, The Enchiridion 14 ginger beer [ tap ] Tahitian vanilla infused-Russell Henry ‘Hawaiian White Ginger’ gin, cacao nib-infused Campari, Sogni d’oro 10 Cocchi di Torino vermouth, Bittermens ‘Xocolatl Mole’ bitters variables Fernet-Branca, Dolin ‘Génépy le Chamois,’ Cocchi di Torino vermouth, Tempranillo-fig reduction, lemon, 12 Fernet Me Not orange blossom water, orchid Strangelove Aperol, Cocchi ‘Americano,’ Grand Marnier, orgeat, lemon, Mionetto Prosecco, edison blend orange bitters 12 vanilla-infused Russell Henry ‘Hawaiian White
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Apothecary Cocktail Menu
APOTHECARY MENU WELCOME TO THE APOTHECARY COCKTAIL BAR We are delighted to offer you a selection of new cocktails which the Opium team have been working on. The cocktails are listed alphabetically and you will find a summary of the cocktail and its flavour profile. We have suggested similar classic cocktails to help guide you, which are also available to order from our team. We would like to thank Julia Sprenger, our designer who has helped create our menus, as well as the Campari and Mangrove brands for their support in making this cocktail menu possible. TERMINOLOGY ABV Alcohol by volume Kcal Kilocalories Unit Units of Alcohol * Check glossary If you have any allergies and/or intolerances, please find all allergen information at the bottom of each cocktail page and let a member of our team know so they can further assist. A discretionary 12.5% service charge will be added to all bills. BittersweetHARMONY BRANDY, PASSION FRUIT, POMEGRANATE, BITTER, MANDARIN 13 If you are into Pornstar Martinis & Pisco Sours Passionfruit Aperol Jelly* Franklin & Sons Mandarin Soda Aperol Passion Fruit Pisco ABA Pomegranate Cordial* 5 ABV 13.4% UNIT 1.8 KCAL 165 VEGAN-FRIENDLY ALLERGENS N/A ClarifiedHK PUNCH CloudPEARLS of SPANISH RUM, JUNIPER, VERMOUTH, PEAT, COFFEE, VODKA, JACKFRUIT, LEMONBALM, CHOCOLATE, BANANA, SPICES, CITRUS YUZU, GOJI, HIBISCUS 14 13 If you are into Penicillins & Hemingway Daiquiris If you are into Perfect Ladies & Lemon Drops Fair Goji & Hibiscus Air* All clarified with Milk* Caramelised Banana Banana & Lemonbalm Tea Pineapple JJ
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