9. BRULÉED LEMON TART Blueberry Conserva, Lavender Gelato PEACH

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9. BRULÉED LEMON TART Blueberry Conserva, Lavender Gelato PEACH

9. 9. 12. BRULÉED LEMON TART flights of 3 available for blueberry conserva, lavender gelato please inquire with your server for tonight’s selections PEACH CROSTATA raspberry sponge, blackberry, ginger, coconut-basil sorbetto Bosca ‘Cardamaro’ moscato infused with cardoons & blessed thistle Nonino ‘Quintessentia’ grape distillate blended with amaro WHITE CHOCOLATE BOMBOLINI Monte Sabotino ‘Liqueur Gramaro’ a blend of amaro & grappa cherry vanilla marmalade, smoked cherry gelato HAZELNUT MOUSSE Averna herbs, roots, citrus rind gianduja, espresso, cocoa, strawberry gelato Tempus Fugit ‘Gran Classico’ rhubarb, gentian, orange peel Tosolini rosemary, star anise, coffee Meletti secret blend of herbs & botanicals TRIO OF SORBETTO & GELATO 7. Lucano wormwood, absinthe, sage, yarrow, thistle, orange, elderberry please inquire with your server for tonight’s selections Montenegro fresh coriander, orange peel, cucumber, red cherry B.lo Nardini citrus, mint, licorice, potpourri Luxardo ‘Abano’ cardamom, cinnamon, orange peel Zucca rhubarb, cardamom, herbs Ramazzotti cinnamon, cardamom, orange peel, blueberry Fratelli Branca ‘Branca-Mente’ fernet-branca infused with mint Cynar artichoke, gentian, orange rind Cio Ciaro local herbs, floral, orange peel Moscato 2014 Vietti Asti, Piemonte 9. Lazzaroni traditional herbs, roots, and berries from the Alps Vidal 2012 Inniskillin Icewine Niagra Peninsula 19. Braulio mountain herbs from the Bormio hill in Lombardia Zibibbo NV Pomilia Calamia Sicilia 10. Fratelli Branca ‘Fernet-Branca’ the classic, oak aged, rhubarb, aloe Malvasia Blend 2001 Villa da Filicaja Vin Santo Toscana 13. Contratto ‘Fernet’ 27 different herbs Lambrusco 2013 Cleto Chiarli ‘Amabile’ Emilia-Romagna 9. Tempus Fugit ‘Fernet del frate Angelica’ colombo root, saffron, myrrh Corvina Blend 2010 David Sterza Recioto Valpolicella, Veneto 15. Varnelli ‘Sibilla’ honey, sandalwood Varnelli ‘dell’Erborista’ stewed ripe fruit, intense herbs & spices, bitter Moscato NV Mauro Vergano ‘Luli’ Chinato Piemonte 14. Moscato NV Carpano ‘Antica Formula’ Piemonte 9. Nebbiolo NV Cocchi Chinato Barolo, Piemonte 12. Zinfandel NV Meyer Family Port North Coast 14. flights of 3 available for 15. Toschi ‘Nocello’ Emilia-Romagna 7.5 please inquire with your server for tonight’s selections Frangelico Piemonte 7.5 Disaronno Lombardia 7.5 Lorenzo Inga ‘Grappa di Moscato’ Asti, Piemonte 13. Tuaca Louisville, Kentucky 7.5 Sarpa di Poli Bassano del Grappa, Veneto 13. Marolo ‘Brunello di Montalcino’ Toscana 16. Christian Brothers VS San Joaquin Valley, California 7.5 Marolo ‘Barolo’ Piemonte 14. Courvoisier VSOP Cognac 12. Monte Sabotino ‘Stravecchia 20yr Gran Riserva’ Friuli 19. Hennessy XO Cognac 41. Pierre Ferrand ‘Reserve’ Grand Champagne, Cognac 1er Cru 18. B.lo Nardini ‘Acqua di Cedro’ Bassano del Grappa, Veneto 11. Laird’s Apple Jack Scobeyville, New Jersey 8. B.lo Nardini ‘Mandorla’ Bassano del Grappa, Veneto 11. B.lo Nardini ‘Ruta’ Bassano del Grappa, Veneto 10. Marolo ‘Milla Camomile’ Langhe, Piemonte 13..

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Dessert Menu
TIRAMISU • 9 TIRAMISU • 9 Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder Espresso Soaked Ladyfingers, Mascarpone, Cocoa Powder PANNA COTTA AL LAMPONE • 9 PANNA COTTA AL LAMPONE • 9 Panna Cotta with Raspberry Compote, Almond Streusel Panna Cotta with Raspberry Compote, Almond Streusel MOUSSE AL CIOCCOLATO • 9 MOUSSE AL CIOCCOLATO • 9 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble 54% Dark Chocolate Mousse, Cocoa and Hazelnut Crumble TORTA DI MELE • 9 TORTA DI MELE • 9 Italian Housemade Apple Cake Italian Housemade Apple Cake add a scoop of gelato +3 add a scoop of gelato +3 CANNOLI • 3 FOR 14 CANNOLI • 3 FOR 14 Fill your own classic cannoli shells with sweet Calabro ricotta Fill your own classic cannoli shells with sweet Calabro ricotta and top them with toasted pistachios from Bronte, 70% and top them with toasted pistachios from Bronte, 70% chocolate chips, and candied oranges from Piemonte chocolate chips, and candied oranges from Piemonte These tube-shaped shells of fried pastry dough filled with ricotta hail These tube-shaped shells of fried pastry dough filled with ricotta hail from the region of Sicily where they are topped with candied orange. from the region of Sicily where they are topped with candied orange. DIGESTIVI | Digestifs DIGESTIVI | Digestifs GRAPPA, Gra’it Bonollo, Veneto 12 GRAPPA, Gra’it Bonollo, Veneto 12 AMARO, Montenegro, Emilia-Romagna 12 AMARO, Montenegro, Emilia-Romagna 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 FERNET BRANCA, Fratelli Branca, Lombardia 12 LIMONCELLO, Pallini, Lazio 12 LIMONCELLO,
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Fratelli Branca Distillerie Lancia a Chicago “Fernetic” La Prima Birra Ispirata a Fernet-Branca
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Millionaires' Club
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Campari, Aperol, Carpano 'Antica Formula' Vermouth, Grapefruit Bitters
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Apothecary Cocktail Menu
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