Philino Menu.Cdr

Total Page：16

File Type：pdf, Size：1020Kb

Phone: 905-793-3458 E-mail: [email protected] PHILLIPINO MENU Appetizers VEGETARIAN NON-VEGETARIAN Lumpiang Pritto Pinoy Style Fried Chicken Crispy Tilapia Sticks Vegetable Spring Rolls, Sweet Chilli Dip Rlipino Style Flied Chicken Bites Panko Breading, Tartar Sauce Fritto Quesso Adobo Style Chicken Wings Panara Crispy Fried Mouarella Vinegar, Soy Sauce, Garlic Deep Fried Shrimp Wonton Ensaladang Talong Beef Empanada Filipino-Style Roasted Eggplant, Tomato, Onions Sour Cream, Chives Dip Main Course VEGETARIAN NON-VEGETARIAN Pinakbet Stew Squash, Eggplant, String Beans, Okra, Onion, Garllc, Soy Sauce Bistik Adobong Sitaw . Beef Slices Cooked in Soy Sauce, Vinegar, Sliced Onions String Beans (String Beans) Cooked in Adobo Style Mechado Pancit Canton Stewed Beef Slices, Tomato Gravy, Potatoes Flour Stick Noodles (Pancit Canton Noodles), Cabbage, Carrots, Shitake Mushroom, Soy Sauce Kaldareta Ginisang Ampalaya Goat Stew in Tomato Sauce, Liver, Olive, Potatoes Sauteed Bitter Melon, Galiic Onions, Tomato Adobong Manok Adobong Kangkong Chicken Adobo (Simmered Chicken Pieces in Vinegar, Soy Sauce, Galiic) Water Spinach (Kangkong) Simmered in Soy Sauce, Vinegar and Galiic Chicken Curry Steamed Market Vegetables Chicken, Potatoes, Philipino Curry Spice Inasal na Manok SOUP VEGETARIAN Grilled Marinated Chicken Thighs in a Mixture of Lime, Pepper, Vinegar, Annato Egg Drop Soup Sarciadong Isda Vegetable Broth, Scallions, Ginger, Egg Fish of the Day Simmered in Tomato, Onions, Egg Ginataang Sitaw at Kalabasa Inihaw Na Tilapia Vegetable Broth, Coconut Milk, Squash, Long Beans, Chilli Peppers Grilled Tllapla Fillets, Lemongrass, Black Pepper Sweet Potato Soup SALAD Vegetarian Broth, Coconut Milk, Curry Spice Broccoli and Cheddar Soup Tossed Salad Creamy Broccoli Based Soup, Cheddar, Jack Cheese, Tabasco A Medley of Tossed Fresh Garden Leaves, Topped with a Light Citrus Vinaigrette Cesar Salad SOUP NON-VEGETARIAN Herbed Croutons, Bacon Bits, Parmesan Cheese & Creamy Cesar Dressing Slow Cooked Beef Lauya Soup Manila Salad Beef Broth Flavour with Scallions, Garlic, Fish Sauce Crispy Greens, Napa Cabbage, Bell Peppers, Mandarin, Lemon Dressing Misua and Meatball Soup Green Mango Salad Beef Broth, Flour Noodles, Beef Meatballs, Tomato STARCH Jicama, Tomato, Green Onion, Red Onion, Lemon Sesame Dressing Chicken Noodle Soup Plain White Rice Macaroni Salad Homemade Chicken, Egg Noodles and Vegetables Sinangag Elbow Pasta, Mayonnaise, Cheddar Cheese, Pineapple Chicken and Miswa Soup Filipino Galiic Fried Rice, Scallions Ensaladang Labanos Chicken Broth, Scallions, Annato, Miswa Vermicelli Egg Fried Rice Radish Salad, Tomatoes, Scallions, Citrus Vinaigrette Scallions, Carrots, Peas, Egg, Sesame, Soy Sauce Mashed Potatoes Cream, Butter, Scallions COMPLIMENTRY Oven Baked Potatoes Tea/Coffee & Soft Drinks Garlic, Rosemary Appetizer Stall Cost Extra.

Copy Link

Recommended publications

12 Recipes That Will Change the Way You Cook Make Bold, Fresh Food the Milk Street Way
12 Recipes that Will Change the Way You Cook Make bold, fresh food the Milk Street way CHRISTOPHER KIMBALL’S ◆ THE NEW HOME COOKING SPECIAL EDITION ◆ ◆ Special Edition Christopher Kimball’s MILK STREET Magazine The New Home Cooking ◆ RECIPE INDEX No-Sear Lamb or Beef and Chickpea Stew Page 2 Fluffy Olive Oil Scrambled Eggs Page 4 Chinese Chili and Scallion Noodles Page 5 Chinese White-Cooked Chicken Page 6 Cacio e Pepe, Gricia and Carbonara Page 8 Pinchos Morunos Page 12 Roasted Cauliflower With Tahini Page 13 Charred Brussels Sprouts Page 14 Red Lentil Soup with Spinach Page 15 Tahini Swirl Brownies Page 16 Israeli Hummus Page 17 Stovetop Chocolate Cake Page 21 Front Cover Photo: Joyelle West; Styling: Christine Tobin Back Cover Photo: Noam Moskowitz Christopher Kimball’s Milk Street in downtown Boston—at 177 Milk Street—is home how we cook by searching the world for bold, simple recipes and techniques that to our editorial offices and cooking school. It is also where we recordChristopher are adapted and tested for home cooks everywhere. For more information, go to Kimball’s Milk Street television and radio shows. Milk Street is devoted to changing 177MilkStreet.com. 12 Recipes That Will Change the Way You Cook [ EDITOR’S NOTE] C hristopher K imball One for Life, One for Love, President and Founder One for Death Christopher Kimball Media Director and Co-Founder Melissa Baldino Editorial Director - J.M. Hirsch recently dined at Sichuan peppercorns and the Food Editor - Matthew Card Art Director - Jennifer Baldino Cox la Grenouille in spicy white pepper so popular Managing Editor - Jenn Ladd Books & Special Editions Editor - Michelle Locke New York—the last of in Asian cooking.
[Show full text]
Chicken Rice Noodles Combinations Beef
F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 11.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $23.00/ 50 $69.00 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $46.00 / 100 $92.00 / 200 Shanghai (Sauce included) 30. Arroz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Eggroll w/ Tofu $50.00/ 25 pcs. 31. FFC Special Lomi $60.00 / 16 quart pot (additional pcs. For $2.00 / Lumpia Prito (Sauce included) 32. Misua Soup $45.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $55.00 / 25 pcs. 33. Pancit Molo / Wonton Soup $50.00 / 16 quart pot / Lumpia Sariwa (Sauce included) (additional pcs. For $2.20 each) 34. Beef Nilaga $75.00/ 12 quart pot 4. Pork BBQ on Stick $55.00 / 25 pcs. 35. Chicken Tinola $50.00 / 12 quart pot (additional pcs. For $2.20 each) 36. Pork Sinigang (Spareribs) $60.00/ 12 quart pot 5. Chicken BBQ on Stick $55.00 / 25 pcs. 37. Sinampalukan Manok $50.00/ 12 quart pot (additional pcs. For $2.20 each) $50.00 / 50 $100.00 / 100 6. Fried Breaded Chicken Wings pcs. pcs. PORK w/ Sesame Seed 38. Menudo $55.00 $110.00 39. Adobo $55.00 $110.00 RICE 40. Apritada $55.00 $110.00 7. Steamed White Rice $15.00 $25.00 41. Asado $55.00 $110.00 8.
[Show full text]
Carabiner Daily from 6Pm to 11Pm
Carabiner daily from 6pm to 11pm SHARE MAINS FARM PLATTER 24 VEGAN KEFTA 32 local charcuterie & cheese, pickles, honeycomb, huckleberry Beyond© plant-based protein, sautéed spinach, saffron couscous, mostarda, smoke-deviled eggs, warm bread harissa coulis • V BISON DUMPLINGS 14 DANDAN NOODLES 22 pickled vegetables, scallions, ginger ponzu misua noodles, chopped peanuts, spicy chili oil, bok choy, sichuan pepper, scallions • V POBLANO CHILI RINGS 13 • substitute rice noodles +0 • marinated tofu +5 ancho remoulade, lime GF • minced pork +6 GF, V DRY AGED NY STRIP 42 POKE NACHOS 15 roasted fingerling potatoes, grilled ahi, avocado puree, crispy wontons, wasabi tobiko, asparagus, spiced-red wine reduction sweet soy, sriracha aioli GF LETTUCE CUPS 15 PISTACHIO TROUT 34 minced pork, fresh herbs, lime, puffed rice, nut crusted, Montana rainbow trout, sautéed spinach, rio sweet-chili sauce medley, huckleberry vinaigrette GF GF ELK IN A BLANKET 16 smoked sausage, puff pastry, CHICKEN PAILLARD 28 cherry-pilsner mustard breaded cutlet, baby carrots, mashed potatoes, citrus browned-butter emulsion GREENS SUMMIT BURGER 19 local Wagyu beef, American cheese, bistro sauce, ciabatta bun, fries 6 half | 12 full SUMMIT SALAD • fried egg +3 organic mixed greens, red pear, candied walnuts, huckleberry • bacon +3 vinaigrette • substitute Beyond Burger© +0 GF, V GF, V ASIAN SALAD 15 baby lettuces, pickled vegetables, edamame, mandarin, wontons, cashews, ginger-tamari vinaigrette PROUDLY FEATURING LOCAL FARMS & PRODUCERS V Montana Wagyu Cattle Co. | Amaltheia Farms & Dairy | On the Rise Bread Co. | Summit Valley Farms | Trout Culture | Paradise GREEN PAPAYA SALAD 15 Springs Farm | Prairie Harvest | Tumblewood Honey & Teas | Artisan Charcuterie | Summit Distribution Grains of Montana | grape tomatoes, lime juice, long beans, chopped Vertical Harvest peanuts, Thai chilies GF All menu items were prepared in a kitchen that also processes SALAD ADDITIONS wheat.
[Show full text]
Anfand Tountaia
anfand tountaia •.. - - .• ....•• • DEWEY BLVD. CORNER SAN ANDRES • MANILA • TELEPHONES: 5·24·01 & 50·12·16 "~~ \ 63 7 q1-ill ~pecitJIJ Availnhlt> Fa·om 11:00 A.)l. to 2:00 P.)l. SPECIAL SUNDAES 6:00 P.:\1. to 2:00 A.,I. Aristocrat . ..0 Fresh Fruit Banana Calypso Salad Festival Split ........... Leche Flan Surprise . OUR SPECIAl, Banaria Empire Macapuno Especial The Rib Eye Steak Dinner Skyscraper . .. 1.80 Mangosteen THIS IS THE SIZZLING STEAK Black & White Parfait 1 80 Supreme ........ 5.5Cl w ith lad and toasted bread Chocolate Papaya ala Mode Strved iu a sizzling platter Marshmallow . 1.80 Peach Melba Coed Parfait . 1 .80 parfait .... ....... 1.80 1 Pineapple Delight . l .80 ' Charcoal Broiled Mixed PLAIN SUNDAES Javanese Barbecue w Rice Butterscotch . PI ,IJ5 Maple Walnut 1 15 Charcoal Broiled Plain Caramel . IJ115 Marshmallow .... ... tl5 Javanese Barbecue w / Rice ..................... .. Chocolate . .. l.JX5 Pineapple .. ....... 1 lp Clubhouse Tenderloin Steak ........... .............. '1 4..500 Strawberry . IL18 ·" American Pork Spare Ribs Barbecue . 1.1W ICE CREAM FLOAT \ Ceca Cola Float Lem-0-Lime Float . 11.3-5. ''the chickeu Tru-Orange Float . 1.3$ of tomorrow ICE CREAM SODA sen·etl Imlay'" Fair Strawberry .' ... ?I 35 Hawaiian Pineapple French Vanilla \ .~ Orange Sunburst Velvet Chocolate . >~\liS REGULAR SIZE: ICE CREAM Whole order ( 1) kilo) ~30 Half order ( 1 / 2 kilo) P'JU6 ! Chocolate .......... "!.1.75 Strawberry - cc 7' Macapuno ......... 0.85 Tutti Frutti ....... Mango . 0.7$1 Ube .............. ,?ilipinc Mocha ............. 0!7J5 Vanilla ........... BEVERAGES Adobong Atay at Balunbalunan ............ (Special) 1>2.50 Beer ( in bottle) .... ~H Ovaltine Adobong Baboy o t Manok .
[Show full text]
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30
Product Name Price SKU 10 KATINKO OINTMENT 53.00 JHG00001 30 KATINKO OINTMENT 103.00 JHG00002 3M MULTI-PURPOSE SPONGE TRIAL 17.00 JHG00003 3M SCOTCH BRITE ANTIBAC SCRUB SPONGE 43.00 JHG00004 3M SCOTCH BRITE DELICATE CARE SPONGE TRIAL 18.00 JHG00005 3M SCOTCH BRITE NET SPONGE 43.00 JHG00006 3M SCOTCH BRITE SCRUB PAD REGULAR 30.00 JHG00007 3M SCOTCH BRITE SCRUB PAD TRIAL 18.00 JHG00008 3M SCOTCH BRITE SCRUB SPONGE TRIAL 35.00 JHG00009 3M SCOTCHBRITE /SPONGE MINI 25.00 JHG00010 3M SCOTCHBRITE /SPONGE MINI 13.00 JHG00011 3M SCOTCHBRITE TWIN SCRUB PAD 43.00 JHG00012 555 FRIED SARDINES HOT & SPICY 55G 31.00 JHG00013 555 SARDINES GREEN 155G 20.00 JHG00014 555 SARDINES GREEN 42G 49.65 JHG00015 555 SPANISH SARDINES 155G 32.00 JHG00016 555 TUNA ADOBO 155G 25.50 JHG00017 555 TUNA AFRITADA 155G 25.50 JHG00018 555 TUNA CALDERETA 155G 25.50 JHG00019 555 TUNA FLAKES AND OIL 155G 28.50 JHG00020 555 TUNA MECHADO 155G 26.00 JHG00021 658 TOOTHBRUSH ( GREEN) 11.00 JHG00022 ACIETE DE MANZANILLA (IPI)/25ML 16.00 JHG00023 ACIETE DE MANZANILLA (IPI)/50ML 24.00 JHG00024 AJI. GINISA MIX 40 G 13.50 JHG00025 AJINOMOTO 11g / 18's 53.00 JHG00026 AJINOMOTO BOTTLE 100g 38.00 JHG00027 AJINOMOTO CHICKEN SAVOR 8G / 12s 28.00 JHG00028 AJINOMOTO GINISA MIX 7g/16's per pack 33.00 JHG00029 AJINOMOTO POUCH 100G 22.00 JHG00030 AJINOMOTO POUCH 250g 48.50 JHG00031 ALASKA FRESH MILK 1L X 2 147.00 JHG00032 ALASKA CHOCO 30GX12 (doz) 90.00 JHG00033 ALASKA CHOCO RTD 110ML 13.00 JHG00034 ALASKA CHOCO RTD 185ML 20.00 JHG00035 ALASKA CHOCO RTD 236ML 25.00 JHG00036 ALASKA CONDENSADA MILK
[Show full text]
点心早午餐- Dim Sum Brunch
点心早午餐 Dim Sum Brunch Served from 11am to 1pm and 1.30pm to 3.30pm Adults 68 Children 7 – 12 yrs 40 1812 Prices are in Singapore dollars and subject to 10% service charge and applicable government tax 点心 Dim Sum 1 黑金蒜虾饺 Steamed prawn dumpling with black garlic 2 鲍鱼乾蒸烧卖 Steamed pork siew mai with baby abalone 3 灌汤小龙包 Steamed pork xiao long bao 4 沙茶牛肉饺 Steamed Sha Cha beef dumpling 5 黑豚叉烧包 Steamed Kurobuta char siew bao 6 黑松露水晶饺 Steamed crystal dumpling with fresh mushrooms and black truffle 7 荷叶糯米鸡 Steamed glutinous rice wrapped in lotus leaf with Cantonese chicken sausage and mushrooms 8 荔枝付皮卷 Crispy bean curd roll filled with prawn and lychee 9 芝麻香茜炸鹅肉卷 Crispy spring roll with goose meat and coriander 10 蜂巢芋角 Fried yam puff with minced chicken, mushroom and dried shrimp 11 极品酱炒罗卜糕 Wok-fried radish cake with XO sauce 12 豉汁蒸伊比利亚排骨 Steamed Iberico pork ribs with black bean sauce 13 梅辣酱蒸凤爪 Steamed phoenix claws with fermented bean sauce 14 红油酸辣饺子 Steamed prawn and pork dumpling with vinegar and spicy sauce 15 芋头流沙包 Steamed custard bun with yam Signature dish Vegetarian selection Gluten free selection The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts. Prices are in Singapore dollar and subject to 10% service charge and applicable government tax 汤羹冷菜小食 Appetizer, Soup 16 宫廷酸辣汤 Imperial hot and sour seafood soup 17 素珍宝炖汤 Double-boiled black trio of mushroom soup with carrot and snow fungus 18 郑师父老火例汤 Chef Cheng’s daily soup 19 金瓜鸡茸粟米羹 Golden pumpkin soup with minced chicken and corn 20 玫瑰醉酒鸡 Drunken chicken in hua diao and rose dew wine 21 海蜇青瓜捞螺肉 Chilled jellyfish with top shell and cucumber 22 脆皮烧腩肉 Cantonese-style roasted pork belly 23 黑豚靓叉烧 Honey-glazed Kurobuta char siew 24 樱桃碳烧挂炉鸭 Charcoal-roasted duck Signature dish Vegetarian selection Gluten free selection The chef will be delighted to assist with any dietary requests as some items may contain pork or nuts.
[Show full text]
Generale 2019 Sommario
Alla scoperta dei cibi del mondo catalogo GENERALE 2019 SOMMARIO ALGHE ....................................................................................... 1 BEVANDE .................................................................................... 3 BIRRE ....................................................................................... 10 BISCOTTI .................................................................................... 12 BURRO D’ARACHIDI ......................................................................... 13 CAFFÈ ...................................................................................... 14 CARAMELLE ................................................................................ 15 CARNI ...................................................................................... 16 CONDIMENTI ............................................................................... 17 DOLCI ...................................................................................... 26 FARINE ..................................................................................... 30 FRUTTA ..................................................................................... 34 FUNGHI ..................................................................................... 38 LATTE ...................................................................................... 39 LEGUMI ..................................................................................... 41 LIQUORI ...................................................................................
[Show full text]
Village Chefs Menu
Village Chefs by The Little Green Kitchen The idea behind setting up The Little Green Kitchen’s Village Chefs can be summed up in a single phrase - cooking for family and friends. I have always loved cooking. As a child, I would watch and cook with my Mommy and Lola in the kitchen. Like them, I would lovingly spend much time in the kitchen preparing delicious meals for my family and good friends. My dining room would always be ﬁlled with endless happy conversations over wonderful meals that I would cook out of love for them. Through the years, my family and friends have developed their own Beijing Mountain of Fries 150 favorite dishes from my home and would urge me to cook for them when they visit. My good friend, Precy, suggested that I So good! I can eat a whole plate by myself! In Beijing, this open a new restaurant that would serve all the food that she was served to us as an appetizer! So simple yet so delish enjoys having at our home. That way, she would be able to eat and addicting! them again anytime without having to wait for an invitation or occasion! Thanks to Precy, The Little Green Kitchen’s Village Summer Rolls Goi Cuon 220 Chefs, was born. Vietnamese rolls of fresh greens, shrimps, & rice noodles served with a Vietnamese dipping sauce. The Little Green Kitchen’s Village Chefs is all about serving the Vegeratian. favorite Filipino and Asian dishes of family and friends with healthy ingredients and at present organic vegetables from our edible landscape.
[Show full text]
Filipino Food Catering
+Charcoal Roasted Whole Pig (Lechon) KAKANIN (DESSERTS) 63. Maha $18.00 64. Kalamay $18.00 65. Bico $18.00 66. Turon $18.00 / 30 pcs. 67. Leche Flan (9”round tray) $45.00 / 4 trays 68. Ginataan Bilo – Bilo $45.00 / 16 quart pot FROZEN FOODS 69. Pork Egg Rolls (50 pcs./pack) $16.00 / pack 70. Vegetables Eggrolls $1.00 each 71. Embutido $7.00 each 72. Relleno Bangus Market price Delivery available - $25.00 minimum delivery charge (depending on location) FILIPINO FOOD CATERING (847) 967-5620 6019 W. DEMPSTER ST. MORTON GROVE, IL 60053 (located inside Dempster Commom Plaza) BUSINESS HOURS: Monday -> CLOSED Tuesday – Saturday -> 11:00 am – 7:00 pm Sunday -> 11:00 am – 5:00 pm Website : www.filipinofoodcatering.com The Best Eggrolls and Pancit in Town ! Catering Menu (Prices effective September 1, 2014) F.F.C. Party Specials Catering Menu (One week advance notice needed) * Prices subjected to 10.25% tax * ^ Prices subject to change without notice * SMALL LARGE SMALL LARGE 1/2 Pan Full Pan 1/2 Pan Full Pan APPETIZERS SOUPS $17.50 / 50 $52.50 / 150 1. Pork Egg Rolls / Lumpia 29. Goto (Beef Tripe) $50.00 / 16 quart pot pcs. pcs. $35.00 / 100 $70.00 / 200 Shanghai (Sauce included) 30. Azzoz Caldo (Chicken) $45.00 / 16 quart pot pcs. pcs. 2. Fried Vegetable Lumpia w/ Pork $31.25 / 25 pcs. 31. FFC Special Lomi $50.00 / 16 quart pot (additional pcs. for $1.25 / Lumpia Prito (Sauce included) 32. Misua Soup $40.00 / 16 quart pot each) 3. Fresh Vegetable Lumpia w/ Pork $43.75 / 25 pcs.
[Show full text]
1 Product Description Pack Size UM Brand Avg Wgt Detail for Category
Product Description Pack Size UM Brand Avg Wgt Detail for Category:3410-JUICES SHELF STABLE 3400200 APPLE CIDER 4 1 GAL CS LUCKY LEAF 38.50 3400400 APPLE JUICE 12 46Z CS BLUEBIRD 37.70 3400410 APPLE JUICE 48 5.5Z CS OCNSPR 18.00 3400470 APPLE JUICE 100%+ 24 10Z CS RUBY KIST 18.40 3400600 APPLE JUICE 12 33.8 Z CS PACKER 27.80 3400610 MANGO NECTAR 25% JUICE 12 33.8 Z CS PACKER 27.80 3400620 GRAPE JUICE 100% 12 33.8 Z CS PACKER 27.80 3400900 APRICOT JUICE 12 46Z CS 36.00 3401090 JUICE VARIETY 24 10Z CS WELCHS 15.90 3401130 SNAPPLE MANGO MADNESS 12 16 Z CS SNAPPLE 18.00 3401140 SNAPPLE BLACK 12 16 Z CS SNAPPLE 18.00 GREEN RASPBERRY 3401150 SNAPPLE PEACH 12 16 Z CS SNAPPLE 19.00 3401160 SNAPPLE TEA ICED LEMON 12 16 Z CS SNAPPLE 19.00 3401180 SNAPPLE DIET PEACH 12 16 Z CS SNAPPLE 19.00 3401190 SNAPPLE DIET LEMON ICED TEA 12 16 Z CS SNAPPLE 19.00 3401200 CLAM JUICE 12 46Z CS SEA WATCH 34.50 3401210 SNAPPLE DIET RASPBERRY TEA 12 16 Z CS SNAPPLE 19.00 3401400 CLAMATO JUICE 12 32Z CS MOTT'S 25.80 3401500 CLAMATO JUICE PLASTIC 8 64 Z CS MOTTS 34.26 3401610 CLAMATO JUICE CAN 4 6-5.5 Z CS MOTT'S 8.90 3402000 CRANBERRY JUICE PLASTIC 12 32Z CS OCNSPR 24.00 3402200 CRANBERRY JUICE 12 46Z CS OCNSPR 37.90 3402210 CRANBERRY JUICE COCKTAIL 8 64Z CS RUBY 39.00 3402290 CREAM OF COCONUT 24 15 Z CS GOYA 22.50 3402350 CREAM OF COCONUT 12 57oz CS COCLOP 48.00 3402800 GRAPE JUICE 12 46Z CS RUBY KIST 36.00 3403060 JUICE APPLE CIDER VINEGAR 12 16 Z CS BRAGG 12.00 LIMEADE 3% ORGANIC 3403200 GRAPEFRUIT JUICE 48 5.5Z CS RBYKST 20.00 3403400 GRAPEFRUIT JUICE 12 46Z CS
[Show full text]
Mizkan Ponzu Soy Sauce
Over $200 in Savings! Offers Good Oct. 30 to Nov. 12, 2019 Griddled or Stir Fried Marinatedpg. 52 Chicken Simmered Rice Cakes pg. 12 www.ktasuperstores.com Soy Bean Paste Stew pg. 20 Simmered Rice Cakes pg. 12 Arelene Reilly KTA Kailua-Kona Store Director Aloha, KTA ‘ohana and hello, Autumn! We’re thoroughly enjoying the fall season and we can already feel the start of the holidays on the horizon. We’re excited — it’s my favorite time of the year — but also let’s remember the importance of staying healthy, self-care and making time despite the busy-ness to spend some quality time with friends and family. For me, some of my favorite memories with my family are playing baseball and going ﬁ shing together. Outdoor fun is the best kind of fun. Let’s teach our keiki about the changing seasons and explore Autumn art crafts at home (pg.66). While you’re spending time with the family, get them excited about kabocha recipes (pg.48) for tonight’s dinner. Or check out our featured Kona Coﬀ ee Recipe Contest winning recipe from the 7-12 year age group for Mocha Cookie Cups (pg.30). And, after all that you do for your family, let’s remember to include hydration in our self-care (pg.58). We’re always open to any suggestions or feedback you might have for our coupon book. Check us out online at ktasuperstores.com and send us your thoughts through our social media pages on Facebook, Twitter and Instagram. Remember, we’re always here for you at KTA, serving Hawai‘i Island since 1916.
[Show full text]
蒸點心steamed Dim Sum 炸點心fried Dim
蒸點心 Steamed Dim Sum 蝦餃 Prawn Dumpling “Hakao”* .............................................. 158 豬肉蝦燒味 Pork and Shrimp Siomai*.......................................... 148 小籠包 Shao Lung Pao*............................................................. 128 日本餃 Japanese Siomai............................................................ 148 叉燒包 Barbecued Pork Bun...................................................... 108 雞肉包 Chicken Bun.................................................................. 108 炸點心 Fried Dim Sum 海鮮芋頭泡袖 Seafood Taro Puff.................................................. 158 香煎豬肉水餃 Pan-Fried Pork Dumplings.................................... 108 . 春卷 Spring Roll* …….…………………………….................... 178 上午11:00至下午2:30 Available from 11:00am to 2:30pm All prices are inclusive of applicable government taxes and service charge. 4/13 開胃菜 Appetizer & Barbecue Specialties S 小 M 中 L 大涼伴青瓜 Marinated Cucumber*…………………… 268 358 468 478 848 1228 烤乳豬組合 Roast Suckling Pig Combination................... 松花蛋和海蜇 Century Egg with Jellyfish........................... 298 418 618 蜜汁叉燒 Honey-stewed BBQ Pork *……………………….. 288 358 468 醃雞肉 Special Marinated Chicken 半 half...............… 327 .. ................... 隻 whole............... 648 北京鴨 Roast Peking Duck 一方式 one way................... 4298 兩方式 two ways................. 4298 三方式 three ways............... 4298 湯 Soup 燉魚肚螃蟹湯 Braised Fish Maw and Crab Meat Soup........... 308 408 578 鮮蝦竹笙湯 Fresh Prawn and Bamboo Pith Soup.................. 298 918 122 8 海鮮豆腐湯 Braised Seafood and Bean
[Show full text]