Allergy Information Nutritional Information Taylors Yorkshire Tea Bags 2 Cup Catering

Total Page:16

File Type:pdf, Size:1020Kb

Allergy Information Nutritional Information Taylors Yorkshire Tea Bags 2 Cup Catering Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Taylors Yorkshire Tea Bags 2 Cup Catering Bag - Information Yorkshire Tea Catering polybags 2x1040 TFS Product Code: 021150 Suppliers Product Code: Information Last Updated: 01/10/2018 Date Produced: 01/10/2021 Allergy Information Nutritional Information Key: Contains May Contain Serving Unit: 100g or 100ml Energy (kcal) 0.00 Energy (kJ) 0.00 Protein (g) 0.00 Sesame Gluten Crustaceans Eggs Lupin Nuts Carb (g) 0.00 Of Which Sugars (g) 0.00 Fat (g) 0.00 Of Which Saturates Milk Celery Sulphur Dioxide Soya Cereal Peanuts (g) 0.00 Fibre (g) 0.00 Salt (g) 0.00 Fish Molluscs Mustard Dietary Information Key: Suitable for Kosher Vegetarian Halal Vegan Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted. Registered Office: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson Thompsons Food Service Ltd. Tel: 01493 249649 26 - 28 Southgates Road Fax: 0845 051 8772 Great Yarmouth E-Mail: [email protected] Norfolk Web: www.tfsltd.co.uk NR30 3LL Taylors Yorkshire Tea Bags 2 Cup Catering Bag - Information TFS Product Code: 021150 Suppliers Product Code: Information Last Updated: 01/10/2018 Date Produced: 01/10/2021 Ingredients 100% black Tea Handling Information Directions for Use Storage Instructions Pour freshly boiled water directly onto your tea bag Store in a cool, dry place away from direct sunlight. in a mug. Leave to brew for 4-5 Minutes according to taste. Please Note: This information has been supplied by manufacturers and other third parties to Thompsons Food Service Ltd. Whilst we take steps to ensure the information is correct and regularly updated, we give no warranty and no guarantee to the accuracy of this information. Product information and ingredients may change; please always read product labels carefully in addition to this document for accuracy. Please also consider changes to ingredients when products have been substituted. Registered Office: 7 Church Plain, Great Yarmouth, Norfolk, NR30 1PL, England Company No: 07107278 VAT No: GB 986 0801 93 Directors: E. Thompson, R. Thompson, T. Thompson .
Recommended publications
  • FDA OTC Reviews Summary of Back Issues
    Number 23 The Journal of the AMERICAN BOTANI CAL COUNCIL and the HERB RESEARCH FOUNDATION Chinese Medicinals -A Comprehensive Review of Chinese Materia Medica Legal and Regulatory- FDA OTC Reviews Summary of Back Issues Ongoing Market Report, Research Reviews (glimpses of studies published in over a dozen scientific and technical journals), Access, Book Reviews, Calendar, Legal and Regulatory, Herb Blurbs and Potpourri columns. #1 -Summer 83 (4 pp.) Eucalyptus Repels Reas, Stones Koalas; FDA OTC tiveness; Fungal Studies; More Polysaccharides; Recent Research on Ginseng; Heart Panel Reviews Menstrual & Aphrodisiac Herbs; Tabasco Toxicity?; Garlic Odor Peppers; Yew Continues to Amaze; Licorice O.D. Prevention; Ginseng in Perspec­ Repels Deer; and more. tive; Poisonous Plants Update; Medicinal Plant Conservation Project; 1989 Oberly #2- Fall/Winter 83-84 (8 pp.) Appeals Court Overrules FDA on Food Safety; Award Nominations; Trends in Self-Care Conference; License Plates to Fund Native FDA Magazine Pans Herbs; Beware of Bay Leaves; Tiny Tree: Cancer Cure?; Plant Manual; and more. Comfrey Tea Recall; plus. #17-Summer 88. (24 pp.) Sarsaparilla, A Literature Review by Christopher #3-Spring 84 (8 pp.) Celestial Sells to Kraft; Rowers and Dinosaurs Demise?; Hobbs; Hops May Help Metabolize Toxins; Herbal Roach Killer; Epazote Getting Citrus Peels for Kitty Litter; Saffron; Antibacterial Sassafras; WHO Studies Anti· More Popular, Aloe Market Levels Off; Herbal Tick Repellent?; Chinese Herb fertility Plants; Chinese Herbal Drugs; Feverfew Migraines;
    [Show full text]
  • Rishi Tea Debuts Organic & Fair Trade Certifiedtm Tea Bags, Featuring
    FOR IMMEDIATE RELEASE: Rishi Tea debuts Organic & Fair Trade CertifiedTM Tea Bags, Featuring the Latest Innovation in Specialty Tea 2012 NATIONAL RESTAURANT ASSOCIATION SHOW Milwaukee, Wisconsin April 13, 2012: Rishi Tea (www.rishi-tea.com), leading international purveyor of organic and Fair Trade CertifiedTM loose-leaf teas, introduces its first line of specialty tea bags. Rishi Tea is first to market with an innovative knit-mesh filter bag that imparts a level of flavor, aroma and body, which standard paper or silky tea bags cannot match. Debuting at the National Restaurant Association Show in Chicago, Rishi Teaʼs organic tea bags highlight the latest innovation in the tea industry with aims to elevate the quality of the tea bag market. “Weʼre excited to introduce tea lovers to the fullest flavors and most aromatic, vivid infusions theyʼve ever experienced from a tea bag. Rishi Tea offers a new filter mesh material from plant based resources that yields a far greater extraction ratio and infusion quality than any other tea bag. Paper and even fine mesh silky bag materials are too tightly woven and act as a barrier to the tealeavesʼ infusion. We found a looser weave was needed to improve the overall tea bag experience in restaurants and foodservice at a cost per bag that meets or beats the current silky tea bag brands.” Says Joshua Kaiser, Founder and President, Rishi Tea. Available now, for Restaurants, Hotels and Food Service, 10 organic tea bags flavors: Jade Cloud Green Tea, Jasmine Green Tea, Earl Grey, Pu-erh Ginger, Blueberry Rooibos, Peppermint Rooibos, Chamomile Medley, Tropical Hibiscus & Turmeric Lemon Each organic tea bag is individually sealed in a tastefully designed, printed overwrap that maintains optimum freshness.
    [Show full text]
  • CONTACT US Call Your Local Depot, Or Register Online with Our Easy to Use Website That Works Perfectly on Whatever Device You Use
    CONTACT US Call your local depot, or register online with our easy to use website that works perfectly on whatever device you use. Basingstoke 0370 3663 800 Nottingham 0370 3663 420 Battersea 0370 3663 500 Oban 0163 1569 100 Bicester 0370 3663 285 Paddock Wood 0370 3663 670 Birmingham 0370 3663 460 Salisbury 0370 3663 650 Chepstow 0370 3663 295 Slough 0370 3663 250 Edinburgh 0370 3663 480 Stowmarket 0370 3663 360 Gateshead 0370 3663 450 Swansea 0370 3663 230 Harlow 0370 3663 520 Wakefield 0370 3663 400 Lee Mill 0370 3663 600 Worthing 0370 3663 580 Manchester 0370 3663 400 Bidvest Foodservice 814 Leigh Road Slough SL1 4BD Tel: +44 (0)370 3663 100 http://www.bidvest.co.uk www.bidvest.co.uk Bidvest Foodservice is a trading name of BFS Group Limited (registered number 239718) whose registered office is at 814 Leigh Road, Slough SL1 4BD. The little book of TEA 3 Contents It’s Tea Time! With a profit margin of around 90%*, tea is big business. We have created this guide to tea so help you make the most of this exciting opportunity. Tea Varieties .............................. 4 Tea Formats ............................... 6 With new blends and infusions such as Chai and Which Tea Is Right For You? .... 8 Matcha as well as traditional classics such as Earl Profit Opportunity ....................10 Grey and English Breakfast, we have something for Maximise Your Tea Sales .......12 all, helping to ensure your customers’ tea experience The Perfect Serve ....................15 The Perfect Display .................16 will be a talking point! The Perfect Pairing ..................18 Tea & Biscuit Pairing ...............20 Tea Geekery ............................21 Recipes .....................................22 Tea Listing ................................28 4 People’s passion for tea All about tea has been re-ignited.
    [Show full text]
  • Delivery and Credit Procedures During Delivery – Driver Is Present
    DELIVERY AND CREDIT PROCEDURES DURING DELIVERY – DRIVER IS PRESENT PROBLEM TYPE ACTION TO TAKE SHORTAGE discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO. OVERAGE discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO. Item may be returned or kept. If item is kept, customer will be invoiced. MIS-PICK occurs, discovered at time of delivery. Driver will complete a CREDIT/ADJUSTMENT MEMO using invoice data. Product returned with driver. ERROR IN ORDERING is discovered at time of delivery. Credit memo will be issued at cost less 10% Driver will complete a CREDIT/ADJUSTMENT MEMO using invoice data. for cost and damage due to extra handling. Product returned with driver. Pre-booked, special, and food show orders as well as refrigerated or frozen items cannot be returned for credit. AFTER DELIVERY – DRIVER HAS LEFT PROBLEM TYPE ACTION TO TAKE CONCEALED DAMAGE, OUT-OF-DATE OR MIS-PICKED product is discovered after driver has left. Set re-saleable product aside. Call Standard Distributing Co. to request In order to receive credit, you must report the re-saleable product by the END OF THE NEXT credit/pickup. BUSINESS DAY OR 24 HOURS following the day of delivery. At next delivery, the driver will pick up product and the credit invoice will come with the following delivery. An ERROR IN ORDERING is made, and discovered after the driver has left. In order to receive credit you Set re-salable product aside. Call Standard Distributing Co. to request must report the re-saleable product by the END OF THE credit/pickup.
    [Show full text]
  • Empire of Tea
    Empire of Tea Empire of Tea The Asian Leaf that Conquered the Wor ld Markman Ellis, Richard Coulton, Matthew Mauger reaktion books For Ceri, Bey, Chelle Published by Reaktion Books Ltd 33 Great Sutton Street London ec1v 0dx, uk www.reaktionbooks.co.uk First published 2015 Copyright © Markman Ellis, Richard Coulton, Matthew Mauger 2015 All rights reserved No part of this publication may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the publishers Printed and bound in China by 1010 Printing International Ltd A catalogue record for this book is available from the British Library isbn 978 1 78023 440 3 Contents Introduction 7 one: Early European Encounters with Tea 14 two: Establishing the Taste for Tea in Britain 31 three: The Tea Trade with China 53 four: The Elevation of Tea 73 five: The Natural Philosophy of Tea 93 six: The Market for Tea in Britain 115 seven: The British Way of Tea 139 eight: Smuggling and Taxation 161 nine: The Democratization of Tea Drinking 179 ten: Tea in the Politics of Empire 202 eleven: The National Drink of Victorian Britain 221 twelve: Twentieth-century Tea 247 Epilogue: Global Tea 267 References 277 Bibliography 307 Acknowledgements 315 Photo Acknowledgements 317 Index 319 ‘A Sort of Tea from China’, c. 1700, a material survival of Britain’s encounter with tea in the late seventeenth century. e specimen was acquired by James Cuninghame, a physician and ship’s surgeon who visited Amoy (Xiamen) in 1698–9 and Chusan (Zhoushan) in 1700–1703.
    [Show full text]
  • Litchat 2009 10 5-7 Inspirational Lit.Xlsx
    LitChat October 5 ‐ 7, 2009 Topic of the Week: CONTEMPORARY INSPIRATIONAL LITERATURE Open chat MONDAY, October 5, 2009 LitChat Welcome to a new week and a new topic in #litchat. We're discussing CONTEMPORARY INSPIRATIONAL LITERATURE all week. LitChat begins now. ‐12:58 PM Oct 5th, 2009 LexxClarke @rebeccawoodhead evening Randomer ;o) #litchat ‐12:59 PM Oct 5th, 2009 GLeeHancock @rebeccawoodhead @writeranonymous Welcome! What time is it on your side of the pond? I'm in CA, so it's just 1 P.M. or pippa emma #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @llunalila ello :O) #litchat ‐12:59 PM Oct 5th, 2009 LexxClarke @writeranonymous welcome to #litchat ‐1:00 PM Oct 5th, 2009 rebeccawoodhead @thenewauthor ‐ are you on #litchat ? Inspirational literature tonight ‐ bet you've got lots of good stuff to say ‐1:00 PM Oct 5th, 2009 writeranonymous @GLeeHancock Just gone 9pm =] #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @LexxClarke randomer..randomer.. lol...lol... good times.times. #litchat ‐1:01 PM Oct 5th,5th, 2009 writeranonymous @LexxClarke Many thanks! I feel so intimidated by this already! #litchat ‐1:01 PM Oct 5th, 2009 LitChat I see some new names this week. Welcome everyone. I hope @ampersandagency doesn't get barraged with pitches. #litchat ‐1:01 PM Oct 5th, 2009 rebeccawoodhead @GLeeHancock it's 9pm here. Am hoping @thejohnkeenan from The Guardian will be here tonight. He keeps missing it #litchat ‐1:01 PM Oct 5th, 2009 BenRubinstein @rebeccawoodhead Hello! See, I said I'd be here, and here I am :) Although I have no business being here withih thishi topiic :‐p #li#litchat h ‐1011:01 PM OOct 5h5th, 2009 LexxClarke @rebeccawoodhead hehe #litchat ‐1:02 PM Oct 5th, 2009 ficwriter Rt @LitChat Welcome to a new week and new topic in #litchat.
    [Show full text]
  • Flavored Tea Catalog Teas and Thes (China) Ltd
    Flavored Tea Catalog Teas and Thes (China) Ltd. Email: [email protected] www.teasandthes.com August, 2019 Picture SKU Product Name Origin Year Standards Superfine Jasmine Downy Dragon Fuding (福鼎), out of W01017000 Pearls Green Tea Fujian, China stock Premium Jasmine Dragon Pearls Green Fuding (福鼎), out of W01001000 Tea Fujian, China stock Silver Jasmine Green Tea (Mo Li Yin Fuding (福鼎), out of Eurofins W01002000 Hao) Fujian, China stock Certification Peach Jasmine Dragon Pearl Green Fuding (福鼎), Eurofins W01021000 2019 Tea Fujian, China Certification Mt. Mengding, Ya’ W01032000 Bi Tan Piao Xue Jasmine Green Tea an City, Sichuan 2018 Province, China Fengqing (凤庆), Eurofins W02014000 Rose Dian Hong Black Tea Yunnan. Roses 2018 Certification come from France. Rose: Kunming City, Yunnan W02028000 Yunnan Rose Dragon Ball Black Tea 2018 Tea: Pu'er City, Yunnan 1 Chrysanthemum: Kunming City, Yunnan Chrysanthemum Dragon Ball W02029000 Yunnan 2018 Black Tea Tea: Jinggu, Pu'er City, Yunnan Jasmine: Hengxian, Nanning City, W02030000 Jasmine Dragon Ball Black Tea Guangxi 2018 Tea: Jinggu, Pu'er City, Yunnan Fuding (福鼎), W03006000 Chamomile Rose Silver Needle White Tea 2018 Fujian, China Jasmine Silver Needle White Tea (Mo Li Fuding (福鼎), Eurofins W03004000 2019 Yin Zhen) Fujian, China Certification Tea - Jinggu County, Pu-erh, Yunnan W03014000 Chrysanthemum Dragon Ball White Tea 2018 Chrysanthemum - Kunming, YunnanChina Taiwan Jin Xuan Milk Oolong Tea Alishan (阿里山), W04008000 2018 (Flavored) Nantou, Taiwan Fuding (福鼎), W04016000 Strawberry Oolong
    [Show full text]
  • Prospects for the Australian Black Tea Industry
    Review of the Prospects for the Australian Black Tea Industry A report for the Rural Industries Research and Development Corporation by Dr Peter Chudleigh Agtrans Research March 1999 RIRDC Publication No 99/28 RIRDC Project No AGT-5A © 1999 Rural Industries Research and Development Corporation. All rights reserved. ISBN 0 642 57858 3 ISSN 1440-6845 Review of the Prospects for the Australian Black Tea Industry Publication No 99/28 Project No. AGT-5A The views expressed and the conclusions reached in this publication are those of the author and not necessarily those of persons consulted. RIRDC shall not be responsible in any way whatsoever to any person who relies in whole or in part on the contents of this report. This publication is copyright. However, RIRDC encourages wide dissemination of its research, providing the Corporation is clearly acknowledged. For any other enquiries concerning reproduction, contact the Publications Manager on phone 02 6272 3186. Researcher Contact Details Dr Peter Chudleigh Agtrans Research PO Box 385 TOOWONG QLD 4066 Phone: (07) 3870 9564 Fax: (07) 3371 3381 RIRDC Contact Details Rural Industries Research and Development Corporation Level 1, AMA House 42 Macquarie Street BARTON ACT 2600 PO Box 4776 KINGSTON ACT 2604 Phone: 02 6272 4539 Fax: 02 6272 5877 Email: [email protected] Website: http://www.rirdc.gov.au Published in March 1999 Printed on environmentally friendly paper by Canprint ii Foreword This project was undertaken to give the Corporation and other would-be investors a better understanding of the current status and future prospects of Australia’s black tea industry.
    [Show full text]
  • Chinese Tea and Gongfu Tea Ceremony
    Chinese Tea and GOngfu Tea CergmOny ShinzO ShiratOri Chinese tea has alwγ s reSOnated w⒒ h Ime since a yOung chⅡ d9⒛d me grOⅥ泛ng up with the temple,I wOuld always gO see the mOnks tO haⅤ e tea w⒒h them。 They wOuld brew up h tea ca11ed Pu Erh,which there盯e twO types;ε md the One they wOuld brew would a1wE∷ 3厂 s be th0 ripe kind。 This,I assume because the taste of ripened Pu Erh is qu⒒ e sknⅡar tO the taste Of Tibetan yak butter tea,which is piping hOt strong r1pened Pu Erh Or Hei Cha blended w⒒h churn。 d thick yak butter。 This tea is incredib1y salty and is nOt rny免 ⅤOr⒒ e9but⒒ surely dOes its jOb in the¨ 40degree Imountains in Tibet!-ALs early as65]BC,the Ancient Tea HOrse R`Oad was taking place between China and Tibet, Bengal md Myaασ泛r。 It was Ⅴital,as rnany Of the ancient I3uddhist traditions were brOught back from Tbet⒛ d My汕 1mar。 The tea was c盯r忆 d in sh::l∷ )eS of l[∶ bricks, and were traded Off fOr Tibetan hOrses tO be used ih different wεrs。 SO therefore9the Imain st。 ple for the Tibetans were Chin0se Pu Erh tea mi)λ1ed with y。 k butter to w泛、1rm the bO(i圩 ⒗ also g缸n immense ,厂 ,盯 mount of calories。 As grOv注 ng up as a Tibe⒈ Ⅱ1buddhis1I see the inter- cOnnection Of China and Tibet,and hOw One needed⒛ Other tO surⅤ iVe。 Pu¨ Erh tea,ImiXed with hot butter was the deal for the cOld,hOweⅤ er,the hOt刁reas in China alsO reⅡ ed On teas tO cOOl dOWn。 The Chinese uses tea in a ⅤI〕1If忆ty Of ways,and prOduces η 。ny types tO s证 t the needs Of different indiⅤiduals。 In⒛cient China9peOple wOuld use hot and cOld as a Imeasurement Of how w泛〕1Ifming
    [Show full text]
  • The Full Agenda
    TUESDAY MAY 25TH 2021 This could be titled “How To Be Human When Doing Business” and has been two decades in the making. Enjoy learning our Super Seven and getting plenty time to practise them too, with a few hundred others. 9.00am to 9.30am: ARRIVE EARLY, REGISTER, TWEAK YOUR TECH, GIVE THE CAT A BONE Half an hour to settle you down, get you chatting, look for the fire exits (patio doors?) and quiz the techies. (three warm mini cinnamon swirls, flat white with an extra shot) 9.30am to 9.35am: WELCOME Managing Director Sharon McLellan: hot buttery croissant, blackcurrant jam, large mug of strong coffee. YOUR CONFERENCE SPEAKERS: Nicky Denegri: American pancakes, maple syrup, blueberries, double expresso Michael Fleming: Scots’ porridge oats, banana, honey, latte. Russell Wardrop: warm almond croissant, toasted shards on top, cortado. 9.35am to 10.45am: Session One (a pyramid of pain au raisins, crunchy on the outside, minty tea.) 1) SELF-AWARENESS IS YOUR TOUCHSTONE: Key traits, from the Cocktail Bar to the Boardroom, that the best rainmakers have (whisper it: they learned them.). 2) ACCENTUATE THE POSITIVE: Four brilliant ways to be optimistic, starting today at noon. Nobody likes a miserable bar-steward. 3) BE A CHAMELEON: Flex your style and adapt seamlessly to your environment; versatility is a high-level skill, you need to be on it. 10.45 to 11am: Break for fifteen (Mr. Kipling Cherry Bakewells, milky Yorkshire tea.) 11.00am to 12.15pm: Session Two (Home-made, gooey, double choc-chip cookies, Masala Chai) 4) BE APPROPRIATELY MEMORABLE: If you are not visible you are invisible; four ways to be remembered after you’ve gone home (I know you may be mostly home, but still).
    [Show full text]
  • Purveyors of the Finest Tea to Meet the Most Exacting Demands
    Purveyors of the finest tea to meet the most exacting demands. Growing regions »China« Legend has it that tea was discovered here back in 2737 BC. Approximately 90% of Chinese people drink tea daily, making China the world’s largest consumers of the beverage. There are white teas, green teas, black teas and half-fermented teas, known as oolong teas. These are also rare and exclusive varieties that, up until just a few decades ago, remained the pre- serve of the political elite, and are now traded as costly specialities. Jasmine pearls, also known as dragon’s eyes, constitute a particularly elegant kind of green tea: these little pearls are rolled by hand and provide a uniquely delicate jasmine aroma. »Japan« Tea has achieved cult status here. Buddhist monks brought the first tea seeds into the country from China and cultivation began in 805 AD. To this day, only green tea is produced in Japan. Domestic demand is so high that only small quantities are exported, and as a result these teas are expensive. Well-known varieties include sencha, genmaicha (rice popcorn tea) and gyokuro, a shaded tea that’s extremely rich in caffeine. Together with Germany, Japan purchases the best-quality teas for private consumption. »India« DARJEELING is a tea-growing region in Northern India that lies at altitudes of up to 3,000 metres in the foothills of the Himalayas. There are roughly 73 tea plantations, that are sometimes at altitudes as high as 2,000 metres, which is why Darjeeling is often described as “tea from the top of the world”.
    [Show full text]
  • LUNCH V3 SUMMER Reopening 2021
    Please order at the counter (don't forget your table number) Any allergies in your party? Please notify us when placing your order. SUMMER LUNCH Lunch orders taken from 12.00pm to 3.00pm LARGER BITES spicy meat balls 7.49 with sourdough bread & mixed leaves homemade sausage roll 8.99 seasoned with apricot and fennel seeds, mixed vegan pasty 5.99 leaves & potato salad chickpea, onion & cauliflower & mixed leaves (Ve) quiche - lorraine 8.99 welsh rarebit 5.99 cheese and bacon, mixed leaves & potato salad toasted sourdough, mature cheddar, mustard, mayonnaise & watercress leaves (V) quiche - roasted vegetable & cheese 8.99 mixed leaves & potato salad (V) roasted vegetable pasta bake 7.49 tomato sauce & vegan cheese, mixed leaves (Ve) LIGHTER BITES / SALADS SANDWICH / JACKET POTATO with mixed leaves soup - tomato & basil or leek & potato 5.49 served with bread rolls (Ve) tuna & sweetcorn mayo 6.49/7.49 citrus cured salmon salad 8.99 cheddar cheese & coleslaw (V) 5.49/6.49 artichoke & orange segments, rocket & watercress leaves coronation chicken 6.49/7.49 roasted vegetable salad 7.99 cheese & crispy bacon 5.99/6.99 with new potatoes, mixed leaves (Ve) breakfast sandwich 5.99 chicken & avocado salad 8.99 bacon, sausage, or vegetarian sausage (V), white or new potatoes, mixed leaves topped with crispy bacon multigrain bloomer toasted tea bread 3.99 with butter & jam (V) KIDS* waffles with maple syrup & bacon 4.49 creamy tomato pasta (v) 3.99 with berry compote (V) 3.99 with nutella & banana (V) 3.99 bacon or sausage sandwich 2.99 baked beans on toast (V) 2.99 EXTRAS 1/2 jacket potato with cheese (V) 3.99 potato salad (V) 2.49 sandwich - cheese 3.99 mixed salad (Ve) 2.49 white or multigrain bloomer (V) coleslaw (V) 1.99 kids waffles 3.49 bread rolls (v) 1.49 with nutella (V) Please don't forget our usual range of exquisite patisserie, cakes, scones and treats.
    [Show full text]