Zearalenone and the Immune Response
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Detoxification Strategies for Zearalenone Using
microorganisms Review Detoxification Strategies for Zearalenone Using Microorganisms: A Review 1, 2, 1 1, Nan Wang y, Weiwei Wu y, Jiawen Pan and Miao Long * 1 Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China 2 Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi 830000, China * Correspondence: [email protected] or [email protected] These authors contributed equally to this work. y Received: 21 June 2019; Accepted: 19 July 2019; Published: 21 July 2019 Abstract: Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals. It also damages the liver and kidneys and reduces immune function which leads to cytotoxicity and immunotoxicity. At present, the detoxification of mycotoxins is mainly accomplished using biological methods. Microbial-based methods involve zearalenone conversion or adsorption, but not all transformation products are nontoxic. In this paper, the non-pathogenic microorganisms which have been found to detoxify ZEA in recent years are summarized. Then, two mechanisms by which ZEA can be detoxified (adsorption and biotransformation) are discussed in more detail. The compounds produced by the subsequent degradation of ZEA and the heterogeneous expression of ZEA-degrading enzymes are also analyzed. The development trends in the use of probiotics as a ZEA detoxification strategy are also evaluated. The overall purpose of this paper is to provide a reliable reference strategy for the biological detoxification of ZEA. Keywords: zearalenone (ZEA); reproductive toxicity; cytotoxicity; immunotoxicity; biological detoxification; probiotics; ZEA biotransformation 1. -
Ranking of Substances for Monitoring in Foods, Drinks and Dietary Supplements - Based on Risk and Knowledge Gaps
VKM Report 2019: 13 Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 16.09.2019 ISBN: 978-82-8259-329-8 ISSN: 2535-4019 Norwegian Scientific Committee for Food and Environment (VKM) Po 222 Skøyen N – 0213 Oslo Norway Phone: +47 21 62 28 00 Email: [email protected] vkm.no vkm.no/english Cover photo: Brace Suggested citation: VKM, Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud, Angelika Agdestein, Johanna Bodin, Edel Elvevoll, Dag O. Hessen, Merete Hofshagen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Taran Skjerdal, Gaute Velle, Yngvild Wasteson, Gro-Ingunn Hemre, Vigdis Vandvik, Jan Alexander (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM report 2019:13, ISBN: 978-82-8259-329-8, ISSN: 2535-4019. VKM Report 2019: 13 Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps Preparation of the opinion The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) appointed a project group to answer the request from the Norwegian Food Safety Authority. The project group consisted of six VKM members and a project leader from the VKM secretariat. -
Information to Users
INFORMATION TO USERS This manuscript has been reproduced from the microfilm master. UMI films the text directly from the original or copy submitted. Thus, some thesis and dissertation copies are in typewriter face, while others may be from any type of computer printer. The quality of this reproduction is dependent upon the quality of the copy submitted. Broken or indistinct print, colored or poor quality illustrations and photographs, print bleedthrough, substandard margins, and improper alignment can adversely affect reproduction. In the unlikely event that the author did not send UMI a complete manuscript and there are missing pages, these will be noted. Also, if unauthorized copyright material had to be removed, a note will indicate the deletion. Oversize materials (e.g., maps, drawings, charts) are reproduced by sectioning the original, beginning at the upper left-hand corner and continuing from left to right in equal sections with small overlaps. Each original is also photographed in one exposure and is included in reduced form at the back of the book. Photographs included in the original manuscript have been reproduced xerographically in this copy. Higher quality 6" x 9" black and white photographic prints are available for any photographs or illustrations appearing in this copy for an additional charge. Contact UMI directly to order. University Microfilms International A Bell & Howell Information Company 300 North Zeeb Road, Ann Arbor, Ml 48106-1346 USA 313/761-4700 800/521-0600 Order Number 9238132 Protein induction and estrogen metabolism in subcellular preparations and tissue slices of the golden Syrian hamster Beleh, Mustapha Ahmed, Ph.D. -
CPY Document
3. eHEMieAL eOMPOSITION OF ALeOHOLie BEVERAGES, ADDITIVES AND eONTAMINANTS 3.1 General aspects Ethanol and water are the main components of most alcoholIc beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64-17-5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast. It can also be manufactured from ethylene obtained from cracked petroleum hydrocarbons. The a1coholic beverage industry has generally agreed not to use synthetic ethanol manufactured from ethylene for the production of alcoholic beverages, due to the presence of impurities. ln order to determine whether synthetic ethanol has been used to fortify products, the low 14C content of synthetic ethanol, as compared to fermentation ethanol produced from carbohydrates, can be used as a marker in control analyses (McWeeny & Bates, 1980). Some physical and chemical characteristics of anhydrous ethanol are as follows (Windholz, 1983): Description: Clear, colourless liquid Boilng-point: 78.5°C M elting-point: -114.1 °C Density: d¡O 0.789 It is widely used in the laboratory and in industry as a solvent for resins, fats and oils. It also finds use in the manufacture of denatured a1cohol, in pharmaceuticals and cosmetics (lotions, perfumes), as a chemica1 intermediate and as a fuel, either alone or in mixtures with gasolIne. Beer, wine and spirits also contain volatile and nonvolatile flavour compounds. Although the term 'volatile compound' is rather diffuse, most of the compounds that occur in alcoholIc beverages can be grouped according to whether they are distiled with a1cohol and steam, or not. -
The Cell-Free Expression of Mir200 Family Members Correlates with Estrogen Sensitivity in Human Epithelial Ovarian Cells
International Journal of Molecular Sciences Article The Cell-Free Expression of MiR200 Family Members Correlates with Estrogen Sensitivity in Human Epithelial Ovarian Cells Éva Márton 1, Alexandra Varga 1, Lajos Széles 1,Lóránd Göczi 1, András Penyige 1,2 , 1, 1, , Bálint Nagy y and Melinda Szilágyi * y 1 Department of Human Genetics, Faculty of Medicine, University of Debrecen, H-4032 Debrecen, Hungary; [email protected] (É.M.); [email protected] (A.V.); [email protected] (L.S.); [email protected] (L.G.); [email protected] (A.P.); [email protected] (B.N.) 2 Faculty of Pharmacology, University of Debrecen, H-4032 Debrecen, Hungary * Correspondence: [email protected] These authors contributed equally to the work. y Received: 26 August 2020; Accepted: 17 December 2020; Published: 20 December 2020 Abstract: Exposure to physiological estrogens or xenoestrogens (e.g., zearalenone or bisphenol A) increases the risk for cancer. However, little information is available on their significance in ovarian cancer. We present a comprehensive study on the effect of estradiol, zearalenone and bisphenol A on the phenotype, mRNA, intracellular and cell-free miRNA expression of human epithelial ovarian cell lines. Estrogens induced a comparable effect on the rate of cell proliferation and migration as well as on the expression of estrogen-responsive genes (GREB1, CA12, DEPTOR, RBBP8) in the estrogen receptor α (ERα)-expressing PEO1 cell line, which was not observable in the absence of this receptor (in A2780 cells). The basal intracellular and cell-free expression of miR200s and miR203a was higher in PEO1, which was accompanied with low ZEB1 and high E-cadherin expression. -
A Novel Microbial Zearalenone Transformation Through Phosphorylation
toxins Article A Novel Microbial Zearalenone Transformation through Phosphorylation Yan Zhu 1, Pascal Drouin 2 , Dion Lepp 1, Xiu-Zhen Li 1, Honghui Zhu 1, Mathieu Castex 2 and Ting Zhou 1,* 1 Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; [email protected] (Y.Z.); [email protected] (D.L.); [email protected] (X.-Z.L.); [email protected] (H.Z.) 2 Lallemand Inc., Montréal, QC H1W 2N8, Canada; [email protected] (P.D.); [email protected] (M.C.) * Correspondence: [email protected]; Tel.: +1-226-217-8084; Fax: +1-519-829-2600 Abstract: Zearalenone (ZEA) is a mycotoxin widely occurring in many agricultural commodities. In this study, a purified bacterial isolate, Bacillus sp. S62-W, obtained from one of 104 corn silage samples from various silos located in the United States, exhibited activity to transform the mycotoxin ZEA. A novel microbial transformation product, ZEA-14-phosphate, was detected, purified, and identified by HPLC, LC-MS, and NMR analyses. The isolate has been identified as belonging to the genus Bacillus according to phylogenetic analysis of the 16S rRNA gene and whole genome alignments. The isolate showed high efficacy in transforming ZEA to ZEA-14-phosphate (100% transformation within 24 h) and possessed advantages of acid tolerance (work at pH = 4.0), working under a broad range of temperatures (22–42 ◦C), and a capability of transforming ZEA at high concentrations (up to 200 µg/mL). In addition, 23 Bacillus strains of various species were tested for their ZEA phosphorylation activity. -
Cannabis Impurities Standards
CANNABIS IMPURITIES STANDARDS Cannabis impurity and terpene mixtures lgcstandards.com LGC Quality | ISO 9001 | ISO/IEC 17025 | ISO 17034/ISO Guide 34 | ISO 17043 WE’RE MEETING YOUR STATE’S STANDARDS For cannabis impurity testing Dr. Ehrenstorfer offers a broad range of state-by-state cannabis impurity standards as well as a full list of terpenes to meet your state’s requirements. We manufacture standards for the analysis of pesticide, solvent, heavy metal, mycotoxin, bacteria and growth regulator residues and an extensive list of terpenes. Our cannabis product group features mixes to meet the current needs for cannabis impurity testing in most states. State regulations frequently change. Our catalog is updated as new regulations are implemented, so check back often for the latest version. All of our Dr. Ehrenstorfer™ brand mixes are manufactured in accordance with ISO 17034 requirements. If none of our stock standards suit your needs, we will manufacture a custom standard to your specifications. Please let us know if you have questions or would like to discuss your specific requirements. We are here to help. Email: [email protected] Order online at: lgcstandards.com Prefer to speak to someone in the US?: +1 603 622 7660 Additional sales office contact details are listed at the back. CONTENTS Table of contents Introduction Pesticides and growth regulators California 1 Canada 3 Colorado 6 Nevada 6 Oregon 7 Single Component Pesticide Solutions 15 Neat Pesticides 15 Residual solvents California 18 Cannabis Spiking Mix 22 Butane/Ethanol -
Phytoestrogen Content of Purified, Open- and Closed-Formula Laboratory Animal Diets
Laboratory Animal Science Vol 49, No 5 Copyright 1999 October 1999 by the American Association for Laboratory Animal Science Phytoestrogen Content of Purified, Open- and Closed-Formula Laboratory Animal Diets Julius E. Thigpen,1 Kenneth D. R. Setchell,2 Kathy B. Ahlmark,1 Jacqueline Locklear,1 Tamara Spahr,1 Gordon F. Caviness,1 Mary F. Goelz,1 Joseph K. Haseman,3 Retha R. Newbold,4 and Diane B. Forsythe1 Background and Purpose: Phytoestrogens exert estrogenic effects on the central nervous system, induce es- trus, and stimulate growth of the genital tract of female animals. Over 300 plants and plant products, includ- ing some used in laboratory animal diets, contain phytoestrogens. Therefore, the source and concentration of phytoestrogens in rodent diets were determined. Methods: Twelve rodent diets and six major dietary ingredients were assayed for phytoestrogens (daidzein, genistein, formononetin, biochanin A, and coumestrol), using high-performance liquid chromatography. Three rodent diets recently formulated to reduce phytoestrogen content also were assayed. Results: Formononetin, biochanin A, and coumestrol were not detected. Soybean meal was the major source of daidzein and genistein; their concentrations were directly correlated to the percentage of soybean meal in each diet. Conclusions: High, variable concentrations of daidzein and genistein are present in some rodent diets, and dietary phytoestrogens have the potential to alter results of studies of estrogenicity. Careful attention should be given to diet phytoestrogen content, and their concentration should be reported. A standardized, open- formula diet in which estrogenic substances have been reduced to levels that do not alter results of studies that are influenced by exogenous estrogens is recommended. -
Endocrine Disruptors and Biodiversity Biological Diversity Faced with Chemical Risks : the Need for a Paradigm Shi
© TONY CAMPBELL / PHO CAMPBELL TONY © T OXPRESS REPORT 2011 Conservation Biodiversity Sustainability Endocrine disruptors and biodiversity biological diversity faced with chemical risks : the need for a paradigm shi page 1 WWF WWF is one of the world’s largest and most experienced independent conservation organizations, with over 5 mil- lion supporters and a global network active in more than 100 countries. WWF’s mission is to stop the degradation of the planet’s natural environment and to build a future in which humans live in harmony with nature, by conserving the world’s bio- logical diversity, ensuring that the use of renewable natural resources is sustainable, and promoting the reduction of pollution and wasteful consumption. Concept & design by © ArthurSteenHorneAdamson Contributors Editors in chief, Kévin Jean and Tarik Benmarhnia Editorial team, JC Lefeuvre, H. Roche, A. Cicolella, C. Deshayes Translation team, Ash Browning, Margie Rynn, Olivia Delas Layout, Roland Niccoli, Openscop © 1986 Panda Symbol WWF - World Wide Fund For nature (Formerly World Wildlife Fund) ® “WWF” & “living planet” are WWF Registered Trademarks / “WWF” & “Pour une planète vivante” sont des marques déposées. WWF France. 1 carrefour de Longchamp. 75016 Paris. www.wwf.fr Endocrine disruptors & biodiversity : the need for a paradigm shift TABLE OF CONTENTS PART I : CONTEXT AND GENERAL Details OF ENDOCRINE DISRUPTORS 5 Definitions and general context 5 ED categorization 6 A significant environmental challenge 8 A few regulations 9 PART II : EDS IN THE ENVIRONMENT 10 Main sources of contamination 10 How EDs function in the environment – today and in the future 17 PART III : ThE EFFECTS OF EDS ON LIVING BEINGS 18 how much we know and where to go from here The extent of the ED problem 18 Towards a new approach of EDs 22 CONCLUSION 27 BIBLIOGRAPHY 28 page 3 page 3 © E ZEQUIEL ZEQUIEL S 18 CAGNE TT Minimal number of man-made I / WWF- chemicals found in the blood of 13 families from 12 European C countries during WWF’s 2005 ANON Detox campaign. -
Effect of Phytoestrogens on Basal and Gnrh-Induced Gonadotropin Secretion
S A ARISPE and others Effect of E2 and PEs on 219:3 243–250 Research gonadotrope activity Effect of phytoestrogens on basal and GnRH-induced gonadotropin secretion Correspondence Sergio A Arispe, Betty Adams and Thomas E Adams should be addressed to T E Adams Department of Animal Science, University of California, Davis, One Shields Avenue, Davis, California 95616, USA Email [email protected] Abstract Plant-derived estrogens (phytoestrogens, PEs), like endogenous estrogens, affect a diverse Key Words array of tissues, including the bone, uterus, mammary gland, and components of the neural " LH and cardiovascular systems. We hypothesized that PEs act directly at pituitary loci to attenuate " FSH basal FSH secretion and increase gonadotrope sensitivity to GnRH. To examine the effect of PEs " cell culture on basal secretion and total production of FSH, ovine pituitary cells were incubated with PEs " phytoestrogens for 48 h. Conditioned media and cell extract were collected and assayed for FSH. Estradiol (E2) " estradiol and some PEs significantly decreased basal secretion of FSH. The most potent PEs in this regard " estrogen receptor were coumestrol (CM), zearalenone (ZR), and genistein (GN). The specificity of PE-induced " ovine pituitary cells suppression of basal FSH was indicated by the absence of suppression in cells coincubated with PEs and an estrogen receptor (ER) blocker (ICI 182 780; ICI). Secretion of LH during stimulation by a GnRH agonist (GnRH-A) was used as a measure of gonadotrope responsiveness. Journal of Endocrinology Incubation of cells for 12 h with E2, CM, ZR, GN, or daidzein (DZ) enhanced the magnitude and sensitivity of LH secretion during subsequent exposure to graded levels of a GnRH-A. -
Bond Elut Quechers Bond Elut Polymeric SPE Chem Elut SLE
v Bond Elut SPE, QuEChERS, Sample Preparation Solutions for Food Analysis and Chem Elut Part Numbers Bond Elut Plexa Bond Elut QuEChERS Extraction Kits Description Unit Part No. Part No. Part No. Packets Only Straight Barrel Cartridges Method Buffered Contents With Tubes 50/pk 200/pk 30 mg, 1 mL 100/pk 12109301 AOAC 2007.01 Yes 6 g MgSO4; 1.5 g NaAcetate 5982-5755 5982-6755 5982-7755 30 mg, 3 mL 50/pk 12109303 Original No 4 g MgSO4; 1 g NaCl 5982-5550 5982-6550 5982-7550 Experience and Expertise Bond Elut Polymeric SPE Bond Elut QuEChERS 60 mg, 1 mL 100/pk 12109601 (10 g samples) 60 mg, 3 mL 50/pk 12109603 Original No 6 g MgSO4; 1.5 g NaCl 5982-5555 5982-6555 5982-7555 (15 g samples) As the leader in chromatography with over 40 years of experience, Agilent takes extensive measures to ensure that your sample prep results are For over 30 years, Bond Elut has been the most trusted name in solid phase Agilent Bond Elut QuEChERS Kits make sample prep easy as 1- 2- 3. Kits are 200 mg, 3 mL 50/pk 12109610 EN 15662 Yes 4 g MgSO4; 1 g NaCl; 5982-5650 5982-6650 5982-7650 accurate and reliable every time. extraction (SPE). pre-packaged, providing an easy way to capture the time-saving benefits of 200 mg, 6 mL 30/pk 12109206 1 g NaCitrate; 0.5 g disodium 500 mg, 6 mL 30/pk 12259506 citrate sesquihydrate QuEChERS sample preparation. Acrylamides* No 5982-5850 Agilent Bond Elut SPE products selectively remove interferences from complex Bond Elut Jr 200 mg 50/pk 12169610B *Katerina Mastovaka and Steven J. -
Phytoestrogens in Foods in the Nordic Market
TemaNord 2017:541 Phytoestrogens in foods on the Nordic market the Nordic on foods in 2017:541 Phytoestrogens TemaNord Nordic Council of Ministers Nordens Hus Ved Stranden 18 DK-1061 Copenhagen K www.norden.org Phytoestrogens in foods on the Nordic market Phytoestrogens are plant-derived compounds that may bind to estrogen receptors, but with less affinity than the natural ligand estradiol. They may be biologically active as such or after metabolization in our body. To investigate the occurrence and level of phytoestrogens, scientific literature was screened for data on isoflavones, lignans, stilbenes and coumestans in raw and processed foods of plant origin. The review presents data based both on analytical methods hydrolysing glucosides and non-destructive methods. Many phytoestrogens are phytoalexins. Their production is induced when plants are exposed to abiotic and/or biotic stress. This could explain the rather different levels reported in plants by various investigators, and indicates that many samples are required to describe the levels generally occurring in foodstuffs. The influence of food processing was also considered. Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson TemaNord 2017:541 Phytoestrogens in foods on the Nordic market A literature review on occurrence and levels Linus Carlsson Forslund and Hans Christer Andersson ISBN 978-92-893-5046-4 (PRINT) ISBN 978-92-893-5047-1 (PDF) ISBN 978-92-893-5048-8 (EPUB) http://dx.doi.org/10.6027/TN2017-541 TemaNord 2017:541 ISSN 0908-6692 Standard: PDF/UA-1 ISO 14289-1 © Nordic Council of Ministers 2017 Cover photo: Unsplash.com Print: Rosendahls Printed in Denmark Although the Nordic Council of Ministers funded this publication, the contents do not necessarily reflect its views, policies or recommendations.