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Detoxification Strategies for Zearalenone Using
microorganisms Review Detoxification Strategies for Zearalenone Using Microorganisms: A Review 1, 2, 1 1, Nan Wang y, Weiwei Wu y, Jiawen Pan and Miao Long * 1 Key Laboratory of Zoonosis of Liaoning Province, College of Animal Science & Veterinary Medicine, Shenyang Agricultural University, Shenyang 110866, China 2 Institute of Animal Science, Xinjiang Academy of Animal Sciences, Urumqi 830000, China * Correspondence: [email protected] or [email protected] These authors contributed equally to this work. y Received: 21 June 2019; Accepted: 19 July 2019; Published: 21 July 2019 Abstract: Zearalenone (ZEA) is a mycotoxin produced by Fusarium fungi that is commonly found in cereal crops. ZEA has an estrogen-like effect which affects the reproductive function of animals. It also damages the liver and kidneys and reduces immune function which leads to cytotoxicity and immunotoxicity. At present, the detoxification of mycotoxins is mainly accomplished using biological methods. Microbial-based methods involve zearalenone conversion or adsorption, but not all transformation products are nontoxic. In this paper, the non-pathogenic microorganisms which have been found to detoxify ZEA in recent years are summarized. Then, two mechanisms by which ZEA can be detoxified (adsorption and biotransformation) are discussed in more detail. The compounds produced by the subsequent degradation of ZEA and the heterogeneous expression of ZEA-degrading enzymes are also analyzed. The development trends in the use of probiotics as a ZEA detoxification strategy are also evaluated. The overall purpose of this paper is to provide a reliable reference strategy for the biological detoxification of ZEA. Keywords: zearalenone (ZEA); reproductive toxicity; cytotoxicity; immunotoxicity; biological detoxification; probiotics; ZEA biotransformation 1. -
CPY Document
3. eHEMieAL eOMPOSITION OF ALeOHOLie BEVERAGES, ADDITIVES AND eONTAMINANTS 3.1 General aspects Ethanol and water are the main components of most alcoholIc beverages, although in some very sweet liqueurs the sugar content can be higher than the ethanol content. Ethanol (CAS Reg. No. 64-17-5) is present in alcoholic beverages as a consequence of the fermentation of carbohydrates with yeast. It can also be manufactured from ethylene obtained from cracked petroleum hydrocarbons. The a1coholic beverage industry has generally agreed not to use synthetic ethanol manufactured from ethylene for the production of alcoholic beverages, due to the presence of impurities. ln order to determine whether synthetic ethanol has been used to fortify products, the low 14C content of synthetic ethanol, as compared to fermentation ethanol produced from carbohydrates, can be used as a marker in control analyses (McWeeny & Bates, 1980). Some physical and chemical characteristics of anhydrous ethanol are as follows (Windholz, 1983): Description: Clear, colourless liquid Boilng-point: 78.5°C M elting-point: -114.1 °C Density: d¡O 0.789 It is widely used in the laboratory and in industry as a solvent for resins, fats and oils. It also finds use in the manufacture of denatured a1cohol, in pharmaceuticals and cosmetics (lotions, perfumes), as a chemica1 intermediate and as a fuel, either alone or in mixtures with gasolIne. Beer, wine and spirits also contain volatile and nonvolatile flavour compounds. Although the term 'volatile compound' is rather diffuse, most of the compounds that occur in alcoholIc beverages can be grouped according to whether they are distiled with a1cohol and steam, or not. -
The Cell-Free Expression of Mir200 Family Members Correlates with Estrogen Sensitivity in Human Epithelial Ovarian Cells
International Journal of Molecular Sciences Article The Cell-Free Expression of MiR200 Family Members Correlates with Estrogen Sensitivity in Human Epithelial Ovarian Cells Éva Márton 1, Alexandra Varga 1, Lajos Széles 1,Lóránd Göczi 1, András Penyige 1,2 , 1, 1, , Bálint Nagy y and Melinda Szilágyi * y 1 Department of Human Genetics, Faculty of Medicine, University of Debrecen, H-4032 Debrecen, Hungary; [email protected] (É.M.); [email protected] (A.V.); [email protected] (L.S.); [email protected] (L.G.); [email protected] (A.P.); [email protected] (B.N.) 2 Faculty of Pharmacology, University of Debrecen, H-4032 Debrecen, Hungary * Correspondence: [email protected] These authors contributed equally to the work. y Received: 26 August 2020; Accepted: 17 December 2020; Published: 20 December 2020 Abstract: Exposure to physiological estrogens or xenoestrogens (e.g., zearalenone or bisphenol A) increases the risk for cancer. However, little information is available on their significance in ovarian cancer. We present a comprehensive study on the effect of estradiol, zearalenone and bisphenol A on the phenotype, mRNA, intracellular and cell-free miRNA expression of human epithelial ovarian cell lines. Estrogens induced a comparable effect on the rate of cell proliferation and migration as well as on the expression of estrogen-responsive genes (GREB1, CA12, DEPTOR, RBBP8) in the estrogen receptor α (ERα)-expressing PEO1 cell line, which was not observable in the absence of this receptor (in A2780 cells). The basal intracellular and cell-free expression of miR200s and miR203a was higher in PEO1, which was accompanied with low ZEB1 and high E-cadherin expression. -
A Novel Microbial Zearalenone Transformation Through Phosphorylation
toxins Article A Novel Microbial Zearalenone Transformation through Phosphorylation Yan Zhu 1, Pascal Drouin 2 , Dion Lepp 1, Xiu-Zhen Li 1, Honghui Zhu 1, Mathieu Castex 2 and Ting Zhou 1,* 1 Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada; [email protected] (Y.Z.); [email protected] (D.L.); [email protected] (X.-Z.L.); [email protected] (H.Z.) 2 Lallemand Inc., Montréal, QC H1W 2N8, Canada; [email protected] (P.D.); [email protected] (M.C.) * Correspondence: [email protected]; Tel.: +1-226-217-8084; Fax: +1-519-829-2600 Abstract: Zearalenone (ZEA) is a mycotoxin widely occurring in many agricultural commodities. In this study, a purified bacterial isolate, Bacillus sp. S62-W, obtained from one of 104 corn silage samples from various silos located in the United States, exhibited activity to transform the mycotoxin ZEA. A novel microbial transformation product, ZEA-14-phosphate, was detected, purified, and identified by HPLC, LC-MS, and NMR analyses. The isolate has been identified as belonging to the genus Bacillus according to phylogenetic analysis of the 16S rRNA gene and whole genome alignments. The isolate showed high efficacy in transforming ZEA to ZEA-14-phosphate (100% transformation within 24 h) and possessed advantages of acid tolerance (work at pH = 4.0), working under a broad range of temperatures (22–42 ◦C), and a capability of transforming ZEA at high concentrations (up to 200 µg/mL). In addition, 23 Bacillus strains of various species were tested for their ZEA phosphorylation activity. -
Cannabis Impurities Standards
CANNABIS IMPURITIES STANDARDS Cannabis impurity and terpene mixtures lgcstandards.com LGC Quality | ISO 9001 | ISO/IEC 17025 | ISO 17034/ISO Guide 34 | ISO 17043 WE’RE MEETING YOUR STATE’S STANDARDS For cannabis impurity testing Dr. Ehrenstorfer offers a broad range of state-by-state cannabis impurity standards as well as a full list of terpenes to meet your state’s requirements. We manufacture standards for the analysis of pesticide, solvent, heavy metal, mycotoxin, bacteria and growth regulator residues and an extensive list of terpenes. Our cannabis product group features mixes to meet the current needs for cannabis impurity testing in most states. State regulations frequently change. Our catalog is updated as new regulations are implemented, so check back often for the latest version. All of our Dr. Ehrenstorfer™ brand mixes are manufactured in accordance with ISO 17034 requirements. If none of our stock standards suit your needs, we will manufacture a custom standard to your specifications. Please let us know if you have questions or would like to discuss your specific requirements. We are here to help. Email: [email protected] Order online at: lgcstandards.com Prefer to speak to someone in the US?: +1 603 622 7660 Additional sales office contact details are listed at the back. CONTENTS Table of contents Introduction Pesticides and growth regulators California 1 Canada 3 Colorado 6 Nevada 6 Oregon 7 Single Component Pesticide Solutions 15 Neat Pesticides 15 Residual solvents California 18 Cannabis Spiking Mix 22 Butane/Ethanol -
Phytoestrogen Content of Purified, Open- and Closed-Formula Laboratory Animal Diets
Laboratory Animal Science Vol 49, No 5 Copyright 1999 October 1999 by the American Association for Laboratory Animal Science Phytoestrogen Content of Purified, Open- and Closed-Formula Laboratory Animal Diets Julius E. Thigpen,1 Kenneth D. R. Setchell,2 Kathy B. Ahlmark,1 Jacqueline Locklear,1 Tamara Spahr,1 Gordon F. Caviness,1 Mary F. Goelz,1 Joseph K. Haseman,3 Retha R. Newbold,4 and Diane B. Forsythe1 Background and Purpose: Phytoestrogens exert estrogenic effects on the central nervous system, induce es- trus, and stimulate growth of the genital tract of female animals. Over 300 plants and plant products, includ- ing some used in laboratory animal diets, contain phytoestrogens. Therefore, the source and concentration of phytoestrogens in rodent diets were determined. Methods: Twelve rodent diets and six major dietary ingredients were assayed for phytoestrogens (daidzein, genistein, formononetin, biochanin A, and coumestrol), using high-performance liquid chromatography. Three rodent diets recently formulated to reduce phytoestrogen content also were assayed. Results: Formononetin, biochanin A, and coumestrol were not detected. Soybean meal was the major source of daidzein and genistein; their concentrations were directly correlated to the percentage of soybean meal in each diet. Conclusions: High, variable concentrations of daidzein and genistein are present in some rodent diets, and dietary phytoestrogens have the potential to alter results of studies of estrogenicity. Careful attention should be given to diet phytoestrogen content, and their concentration should be reported. A standardized, open- formula diet in which estrogenic substances have been reduced to levels that do not alter results of studies that are influenced by exogenous estrogens is recommended. -
Neurological Effects of Bisphenol a and Its Analogues Hidekuni Inadera
Int. J. Med. Sci. 2015, Vol. 12 926 Ivyspring International Publisher International Journal of Medical Sciences 2015; 12(12): 926-936. doi: 10.7150/ijms.13267 Review Neurological Effects of Bisphenol A and its Analogues Hidekuni Inadera Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan Corresponding author: Hidekuni Inadera, MD, PhD, Department of Public Health, Faculty of Medicine, University of Toyama, 2630 Sugitani, Toyama 930-0194, Japan. Email: [email protected]; Tel: +81-76-434-7275; Fax: +81-76-434-5023 © 2015 Ivyspring International Publisher. Reproduction is permitted for personal, noncommercial use, provided that the article is in whole, unmodified, and properly cited. See http://ivyspring.com/terms for terms and conditions. Received: 2015.07.17; Accepted: 2015.10.12; Published: 2015.10.30 Abstract The endocrine disrupting chemical bisphenol A (BPA) is widely used in the production of poly- carbonate plastics and epoxy resins. The use of BPA-containing products in daily life makes ex- posure ubiquitous, and the potential human health risks of this chemical are a major public health concern. Although numerous in vitro and in vivo studies have been published on the effects of BPA on biological systems, there is controversy as to whether ordinary levels of exposure can have adverse effects in humans. However, the increasing incidence of developmental disorders is of concern, and accumulating evidence indicates that BPA has detrimental effects on neurological development. Other bisphenol analogues, used as substitutes for BPA, are also suspected of having a broad range of biological actions. -
Supporting Information for Synthesis of Zearalenone-16-Β,D-Glucoside
Supporting Information for Synthesis of zearalenone-16-β,D-glucoside and zearalenone-16- sulfate: A tale of protecting resorcylic acid lactones for regiocontrolled conjugation Hannes Mikula*1, Julia Weber1, Dennis Svatunek1, Philipp Skrinjar1, Gerhard Adam2, Rudolf Krska3, Christian Hametner1 and Johannes Fröhlich1 Address: 1Institute of Applied Synthetic Chemistry, Vienna University of Technology (VUT), Getreidemarkt 9/163, A-1060 Vienna, Austria, 2Department of Applied Genetics and Cell Biology, University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 24, 3430 Tulln, Austria and 3Center for Analytical Chemistry, Department for Agrobiotechnology (IFA-Tulln), University of Natural Resources and Life Sciences, Vienna (BOKU), Konrad Lorenz Str. 20, 3430 Tulln, Austria * Corresponding author Email: Hannes Mikula* - [email protected] Experimental details (including remarks and general procedures), characterization data, copies of NMR spectra of new compounds, 2D NMR spectra of glucoside 7. Content 1. Experimental ................................................................................................................................................. S3 General remarks .................................................................................................................................................. S3 General procedure A: regioselective acetylation of RAL type compounds ......................................................... S3 4-Acetoxy-2-hydroxybenzoic acid isopropyl ester (10) -
Dietary Phyto-Oestrogens and Bone Health
Proceedings of the Nutrition Society (2003), 62, 877–887 DOI:10.1079/PNS2003309 © The Author 2003 CABPNS88711© Nutrition309OptimumInternationalPNSProceedings Society nutrition 2003 for osteoporosis of Nutrition preventionF. Society (2003)0029-6651© Branca877 Nutrition Society 2003 624 Dietary phyto-oestrogens and bone health Francesco Branca Istituto Nazionale di Ricerca per gli Alimenti e la Nutrizione (INRAN), Via Ardeatina 546, 00178 Rome, Italy Professor Francesco Branca, fax +39 06 51494 550, email [email protected] The use of dietary phyto-oestrogens as a possible option for the prevention of osteoporosis has raised considerable interest because of the increased concern about the risks associated with the use of hormone-replacement therapy. However, the evidence in support of a bone-sparing effect in post-menopausal women is still not sufficiently convincing. Most studies have been performed on soyabean isoflavones (genistein and daidzein), either in the purified form or as a soyabean- based product or extract. In vitro studies using primary cell cultures or stabilised cell lines indicate that treatment with genistein may lead to a reduction in bone resorption, but effects on bone formation have also been shown. Investigations using animal models have provided convincing evidence of major improvements in bone mass or bone turnover following soyabean feeding. Cross-sectional observations in South-East Asian populations with moderately high intakes of soyabean isoflavones (50 mg/d) have shown that women in the high quartile of intake have higher bone mineral density (BMD) and reduced bone turnover, an effect that has not been shown in populations with low average intakes. Human trials have given an indication of a possible effect on lumbar spine BMD, although they have been either short term (< 6 months) or methodologically weak. -
Monitoring Phenolic Compounds in Rice During the Growing Season in Relation to Fungal and Mycotoxin Contamination
toxins Article Monitoring Phenolic Compounds in Rice during the Growing Season in Relation to Fungal and Mycotoxin Contamination Paola Giorni 1,* , Silvia Rastelli 2, Sofia Fregonara 1 and Terenzio Bertuzzi 2 1 Department of Sustainable Crop Production—DIPROVES, Università Cattolica del Sacro Cuore, via Emilia Parmense 84, 29122 Piacenza, Italy; sofi[email protected] 2 Department of Animal, Food and Nutrition Science—DIANA, Università Cattolica del Sacro Cuore, Via Emilia Parmense 84, 29122 Piacenza, Italy; [email protected] (S.R.); [email protected] (T.B.) * Correspondence: [email protected] Received: 24 April 2020; Accepted: 20 May 2020; Published: 22 May 2020 Abstract: Total phenolic content (TPC) and several phenolic acids present in rice grains were compared with fungal infection and mycotoxin presence throughout the growing season. Samples of 4 rice varieties were collected in 2018 and 2019 at 3 different plant phenological stages. Total fungal and main mycotoxigenic fungi incidence were checked and mycotoxin content was analysed. On the same samples, TPC and the concentration of 8 main phenolic acids (chlorogenic acid, caffeic acid, syringic acid, 4-hydroxybenzoic acid (4-HBA), p-coumaric acid, ferulic acid, protocatecuic acid and gallic acid) were measured. The results showed significant differences between years for both fungal incidence and mycotoxin presence. In 2018 there was a lower fungal presence (42%) than in 2019 (57%) while, regarding mycotoxins, sterigmatocystin (STC) was found in almost all the samples and at all growing stages while deoxynivalenol (DON) was found particularly during ripening. An interesting relationship was found between fungal incidence and TPC, and some phenolic acids seemed to be more involved than others in the plant defense system. -
The Impact of Xenoestrogens on Effectiveness of Treatment For
Annals of Agricultural and Environmental Medicine 2020, Vol 27, No 4, 526–534 www.aaem.pl REVIEW ARTICLE The impact of xenoestrogens on effectiveness http://creativecommons.org/licenses/by-nc/3.0/pl/ of treatment for hormone-dependent breast https://creativecommons.org/licenses/by-nc/3.0/pl/deed.en cancer – current state of knowledge and perspectives for research Kamila Boszkiewicz1,A-D,F , Ewa Sawicka1,C,E , Agnieszka Piwowar1,A,C-F 1 Department of Toxicology, Faculty of Pharmacy, Wroclaw Medical University, Wroclaw, Poland A – Research concept and design, B – Collection and/or assembly of data, C – Data analysis and interpretation, D – Writing the article, E – Critical revision of the article, F – Final approval of article Boszkiewicz K, Sawicka E, Piwowar A. The impact of xenoestrogens on the effectiveness of treatment for hormone-dependent breast cancer – current state of knowledge and perspectives for research. Ann Agric Environ Med. 2020; 27(4): 526–534. doi: 10.26444/aaem/124165 Abstract Introduction. Breast cancer is the most common cancer occurring in women and causing the highest number of deaths among them. The role of xenoestrogens has been the subject of many studies in the pathogenesis of breast cancer. Less is known about the impact of xenoestrogens on the effectiveness of hormone therapy used to treat breast cancer, and thus possible drug-xenostrogen interactions. Objective. The aim of this review is to summarize the current state of knowledge and present perspectives for further research on the impact of xenoestrogens on the effectiveness of drugs used in the treatment of hormone-dependent breast cancer. -
Toxicological Profile for Carbon Tetrachloride
CARBON TETRACHLORIDE 213 9. REFERENCES *Abraham P, Wilfred G, Catherine SP, et al. 1999. Oxidative damage to the lipids and proteins of the lungs, testis and kidney of rats during carbon tetrachloride intoxication. Clin Chim Acta 289(1-2):177-179. *ACGIH. 1986. Documentation of the threshold limit values and biological exposure indices. 5th edition. Cincinnati, OH: American Conference of Government Industrial Hygienists Inc., 109-110. *ACGIH. 2003. Carbon tetrachloride. Threshold limit values for chemical substances and physical agents and biological exposure indices. Cincinnati, OH: American Conference of Governmental Industrial Hygienists. *Acquavella JF, Friedlander BR, Ireland BK. 1994. Interpretation of low to moderate relative risks in environmental epidemiologic studies. Annu Rev Public Health 15:179-201. *Adams EM, Spencer HC, Rowe VK, et al. 1952. Vapor toxicity of carbon tetrachloride determined by experiments on laboratory animals. AMA Arch Ind Hyg Occup Med 6:50-66. Adamson DT, Parkin GF. 1999. Biotransformation of mixtures of chlorinated aliphatic hydrocarbons by an acetate-grown methanogenic enrichment culture. Water Res 33:1482-1494. *Adaramoye OA, Akinloye O. 2000. Possible protective effect of kolaviron on CCl4-induced erythrocyte damage in rats. Biosci Rep 20:4. *Adinolfi M. 1985. The development of the human blood-CSF-brain barrier. Dev Med Child Neurol 27:532-537. *Adlercreutz H. 1995. Phytoestrogens: Epidemiology and a possible role in cancer protection. Environ Health Perspect Suppl 103(7):103-112. ++ *Agarwal AK, Mehendale HM. 1984a. CCl4-induced alterations in Ca homeostasis in chlordecone and phenobarbital pretreated animals. Life Sci 34:141-148. *Agarwal AK, Mehendale HM. 1984b. Excessive hepatic accumulation of intracellular Ca2+ in chlordecone potentiated CCl4 toxicity.