VKM Report 2019: 13 Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment 16.09.2019 ISBN: 978-82-8259-329-8 ISSN: 2535-4019 Norwegian Scientific Committee for Food and Environment (VKM) Po 222 Skøyen N – 0213 Oslo Norway Phone: +47 21 62 28 00 Email:
[email protected] vkm.no vkm.no/english Cover photo: Brace Suggested citation: VKM, Inger-Lise Steffensen, Christiane Kruse Fæste, Trine Husøy, Helle Katrine Knutsen, Gro Haarklou Mathisen, Robin Ørnsrud, Angelika Agdestein, Johanna Bodin, Edel Elvevoll, Dag O. Hessen, Merete Hofshagen, Åshild Krogdahl, Asbjørn Magne Nilsen, Trond Rafoss, Taran Skjerdal, Gaute Velle, Yngvild Wasteson, Gro-Ingunn Hemre, Vigdis Vandvik, Jan Alexander (2019). Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps. Scientific Opinion of the Scientific Steering Committee of the Norwegian Scientific Committee for Food and Environment. VKM report 2019:13, ISBN: 978-82-8259-329-8, ISSN: 2535-4019. VKM Report 2019: 13 Ranking of substances for monitoring in foods, drinks and dietary supplements - based on risk and knowledge gaps Preparation of the opinion The Norwegian Scientific Committee for Food and Environment (Vitenskapskomiteen for mat og miljø, VKM) appointed a project group to answer the request from the Norwegian Food Safety Authority. The project group consisted of six VKM members and a project leader from the VKM secretariat.