Danish Meat Association Statistics 2005 Pigs
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DANISH MEAT ASSOCIATION STATISTICS 2005 PIGS Table of contents Profit and Loss Account for DS in the financial year ........................... page 2 Pig Producers Structure in Denmark ....................................... page 3 Structure of Pig Herd in Denmark ......................................... page 4 Herd Structure in the EU ................................................ page 5 Pig Population in Denmark .............................................. page 6 Development in the Pig Herd and Slaughterings ............................. page 7 Production of pigs in Denmark ........................................... page 8 Pig Supplies to the individual Slaughterhouses .............................. page 9 Mergers ............................................................. page 9 Structure of Slaughterhouses ............................................ page 10 Producer Pig Prices ................................................... page 11 Economy in Pig Production .............................................. page 12 Social Importance of the Pig Industry ...................................... page 13 Denmarks Import of Pigmeat ............................................ page 14 Denmarks Export of Pigmeat ............................................ page 15-17 Denmarks Export of Pigmeat to EU-countries ............................... page 18-19 Denmarks Export of Pigmeat to 3rd countries ............................... page 20-21 Trend in Pigmeat Exports ............................................... page 22-23 Export of Live Pigs from Denmark. page 24 The Development in Rate of Exchange ..................................... page 25 USA’s and Japan’s trade in Pigmeat ....................................... page 26 Pig Production in EU and Selected Countries ................................ page 27 World Pigmeat Production and Pig Population in selected countries .............. page 28 Supply Balance in Selected Countries ..................................... page 29 EU, Supply Balance of Pigmeat .......................................... page 30 Common Agricultural Policy Trading Regime for Pigmeat ...................... page 31 Export refunds ........................................................ page 31 EU Export to 3rd countries .............................................. page 32 Consumer Prices of Pigmeat in Denmark ................................... page 33 Sale (quantity) from different types of Shops ................................ page 33 Consumption of meat in the EU .......................................... page 34 Employment and Wages ................................................ page 35 Printed June 2006 1 Profit and Loss Account for the financial Pig Producers in Denmark year 1 October 2004 – 30 September 2005 1985 Pigs per Number of % of all Number of % of supplier supplier suppliers pigs all pigs 1 - 200 head 32,583 68.1 1,713,245 12.3 For the financial year the Production Levy (PL) was: 201 - 500 head 7,228 15.1 2,334,564 16.7 For the period 01.10.04 - 10.10.04: 501 - 1,000 head 4,274 8.9 3,036,567 21.7 Weaners exporters 1,001 - 2,000 head 2,777 5.8 3,841,465 27.5 Weaners 0-15 kg.: 3.05 DKK per head 2,001 - 3,000 head 683 1.4 1,632,816 11.7 Weaners 15-50 kg.: 3.70 DKK per head 3,001 - 4,000 head 200 0.4 679,411 4.9 4,001 - 5,000 head 71 0.1 307,665 2.2 For the period 11.10.04 - 30.09.05: 5,001 - 10,000 head 58 0.1 355,528 2.5 Weaners exporters 10,001 and more 5 - 67,616 0.5 Weaners 0-15 kg.: 3.45 DKK per head Weaners 15-50 kg.: 4.15 DKK per head Total 47,879 100 13,968,877 100 For the period 01.10.04 - 10.10.04: Pigs under 110 kg. deadweight 5.50 DKK per head Pigs over 110 kg. deadweight 13.75 DKK per head 1995 For the period 11.10.04 - 30.09.05: Pigs per Number of % of all Number of % of Pigs under 110 kg. deadweight 6.25 DKK per head supplier supplier suppliers pigs all pigs Pigs over 110 kg. deadweight 15.65 DKK per head 1 - 200 head 11,893 49.4 694,727 3.7 201 - 500 head 3,568 14.8 1,170,559 6.3 Members Company’s Fee (DS): 501 - 1,000 head 2,915 12.1 2,117,984 11.4 For the period 01.10.04 - 30.09.05 4.50 DKK per head 1,001 - 2,000 head 2,922 12.1 4,173,123 22.4 2,001 - 3,000 head 1,331 5.5 3,255,157 17.5 3,001 - 4,000 head 613 2.5 2,107,271 11.3 4,001 - 5,000 head 334 1.4 1,478,026 7.9 DS-share SAF-share Tota 5,001 - 10,000 head 428 1.8 2,829,348 15.2 10,001 and more 58 0.2 778,969 4.2 DKK M DKK M DKK M Ordinary Income: 97.0 240.3 337.3 Total 24,062 100 18,605,164 100 Activities Marketing and trade activities -0.1 -81.8 -81.9 Research and development -25.9 -66.1 -92.0 2005 Production development -3.9 -37.7 -41.6 Disease prevention -4.4 -18.8 -23.2 Pigs per Number of % of all Number of % of Advise -32.0 -9.8 -58.1 supplier supplier suppliers pigs all pigs Control 0.0 0.0 -9.8 Other special arrangement -32.7 0.0 -32.7 1 - 200 head 2,639 27.0 180,345 0.9 Management and secretariat -25.7 -240.3 -25.7 201 - 500 head 1,138 11.6 376,434 1.8 501 - 1,000 head 1,092 11.2 808,051 3.9 Total activities: -124.7 -240.3 -365.0 1,001 - 2,000 head 1,478 15.1 2,170,135 10.4 2,001 - 3,000 head 980 10.0 2,416,119 11.6 Result of primary activities before depreciations -27.7 0.0 -27.7 3,001 - 4,000 head 705 7.2 2,457,226 11.8 4,001 - 5,000 head 486 5.0 2,172,224 10.4 Depreciations -2.2 -2.2 5,001 - 10,000 head 1,017 10.4 6,912,207 33.2 Secondary expenses (net) 10.9 10.9 10,001 and more 234 2.4 3,345,726 16.1 Financial expenses (net) -0.2 -0.2 Avance by selling real estate Total 9,769 100 20,838,467 100 The statistical figures are based on reports from individual slaughterhouses for the calendar of Annual results in DANSKE SLAGTERIER -5.6 0.0 -5.6 the financial year. 2 3 Structure of Pig Herd in Denmark Herd structure in the EU 2003 Size of herd 1-9 10-49 50-199 200-399 400-999 1000-1999 2000 pigs pigs pigs pigs pigs pigs pigs and more Number of farms % Germany 31.2 20.6 19.0 9.5 13.5 5.0 1.1 France 60.2 6.3 5.5 6.4 10.6 7.1 3.9 Italy 90.8 5.3 1.3 0.5 0.8 0.6 0.7 Netherlands 2.6 2.3 14.8 18.1 26.8 20.9 14.5 Belgium 7.9 6.4 14.0 14.4 29.1 20.9 7.2 Luxembourg 29.4 19.4 25.0 9.5 16.7 0.0 0.0 UK 45.8 17.8 8.7 5.2 9.2 6.7 6.6 Ireland 38.8 15.9 7.2 3.1 8.5 8.1 18.4 Denmark 4.1 10.9 14.3 10.8 21.1 19.7 19.0 Greece 85.8 9.9 2.6 0.6 0.6 0.3 0.2 Spain 28.8 23.0 18.6 7.7 11.4 5.9 4.5 Portugal 87.2 9.9 1.9 0.5 0.6 0.0 0.0 Austria 71.8 10.4 9.1 5.1 3.5 0.2 0.0 Sweden 17.6 19.1 22.6 15.3 25.4 0.0 0.0 Finland 3.7 5.6 29.3 29.4 26.3 5.0 0.7 Czech Rep. 79.2 10.7 3.9 1.5 1.8 1.3 1.7 Hungary 90.2 8.9 0.7 0.1 0.0 0.0 0.1 Poland 43.6 43.7 11.0 1.2 0.3 0.1 0.0 Malta 0.7 2.7 30.6 32.7 33.3 0.0 0.0 Cyprus 10.7 22.3 7.3 5.3 3.4 12.6 38.3 Slovakia 98.4 1.2 0.2 0.1 0.1 0.0 0.0 Slovenia 85.2 11.3 2.9 0.4 0.2 0.0 0.0 Estonia 89.9 7.2 1.1 0.3 0.5 0.4 0.5 Lithuania 95.3 4.4 0.3 0.0 0.0 0.0 0.0 Number of herds by type Latvia 92.3 6.5 0.9 0.1 0.1 0.0 0.0 1985 1995 2005 EU 69.4 19.2 6.0 1.8 2.1 1.0 0.6 Number of farms 92,354 68,771 48,377 Number of farms with pigs 44,222 21,418 8,886 2003 Of which: Number of pigs % With pigs and sows 19,433 9,763 3,695 With pigs only 10,456 6,909 3,839 Germany With sows only 11,615 3,712 834 0.5 1.9 8.0 10.8 34.4 26.1 18.3 France 0.4 0.4 2.0 5.7 20.9 31.4 39.2 Source: Danmarks Statistik Italy 3.4 1.9 2.2 2.4 9.8 15.1 65.1 Netherlands 0.0 0.1 1.8 5.0 16.7 28.7 47.7 Danmarks Statistik defines a slaughter pig as one of 50 kg and over. Therefore, farms with pigs under 50 kg without sows Belgium 0.0 0.2 2.3 5.5 26.4 38.2 27.4 are not included in above table. This is the reason why the 3 categories of farms do nut add up number of farms with pigs.