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Backgrounder: the New York Botanical Garden's Legacy Of
Moore in America: Monumental Sculpture at The New York Botanical Garden May 24 – November 2, 2008 Backgrounder: The New York Botanical Garden’s Legacy of Natural and Designed Landscapes The New York Botanical Garden, a 250-acre site that has been designated a National Historic Landmark, offers a wealth of beautiful landscapes, including a hardwood Forest, ponds, lakes, streams, rolling hills with dramatic rock outcroppings carved by glaciers, and New York City’s only freshwater river, which runs through the heart of the Forest in a magnificent rock gorge. These picturesque natural features have been further enhanced by more than a century of artful plantings, gardens, and landscapes designed by the nation’s leading landscape architects and garden designers. As a result of both its natural and human legacies, the Botanical Garden today offers an exceptional setting for outdoor sculpture. Scenic beauty and stunning natural features Following the New York State Governor’s approval on April 28, 1891, of The New York Botanical Garden Act of Incorporation, a site needed to be selected for the location of this new educational and scientific institution. Selection turned to an undeveloped park in the central Bronx. In 1887, a published description of this area notes, “it would be difficult to do justice to the exquisite loveliness of this tract without seeming to exaggerate…gigantic trees, centuries old, crown these summits, while great moss and ivy-covered rocks project here and there at different heights above the surface of the water, increasing the wildness of the science.” An 1893 newspaper account describes the romantic vistas of an old stone house, snuff mill, and other artifacts of previous land use, while surrounded with “almost every tree known to the American forest in the Northern clime.” The underlying bedrock, dark gray Fordham gneiss, shapes many rock outcrops, rolling hills, and steep slopes, ranging from 20 to 180 feet above sea level. -
Hormonal Regulation of Non-Climacteric Fruit Development and Maturation
EDITORIAL published: 25 May 2021 doi: 10.3389/fpls.2021.690691 Editorial: Hormonal Regulation of Non-climacteric Fruit Development and Maturation Vanessa Galli 1*, María Teresa Sanchez-Ballesta 2, Ashraf El-kereamy 3, Ricardo Antonio Ayub 4 and Wensuo Jia 5 1 Technology Development Center, Federal University of Pelotas, Pelotas, Brazil, 2 Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain, 3 Department of Botany and Plant Sciences, University of California, Riverside, Riverside, CA, United States, 4 Laboratory of Biotechnology Applied to Fruticulture, Ponta Grossa State University, Ponta Grossa, Paraná, Brazil, 5 College of Agronomy and Biotechnology, China Agricultura University, Beijing, China Keywords: non-climacteric, phytohormones, fruit disorders, ripening (fruit), abiotic stress, crosstalk Editorial on the Research Topic Hormonal Regulation of Non-climacteric Fruit Development and Maturation Non-climacteric fruits, such as strawberry, grape, raspberry, cherry, citrus, and many others, are characterized by ripening transitions that do not strictly depend on a significant increase in ethylene production and an associated rise in respiration rate. The development and maturation processes of these fruits follows a series of molecular and physiological events that leads to modifications in size, color, texture, flavor, and aroma. Although the ripening process of climacteric fruits has been well-documented, the signals triggering in non-climacteric fruit remains poorly understood. However, the involvement of phytohormones in this process has been demonstrated. The current Research Topic on “Hormonal Regulation of Non-climacteric Fruit Development and Maturation” Edited and reviewed by: Claudio Bonghi, is a combination of research articles and review articles, providing novel insights and detailed University of Padua, Italy overviews on the current knowledge of different aspects of non-climacteric fruit ripening and the *Correspondence: metabolites affected by phytohormones. -
Towns of Chapel Hill, Carrboro and Hillsborough Weekly Calendar of Events November 13-19, 2017
Towns of Chapel Hill, Carrboro and Hillsborough Weekly Calendar of Events November 13-19, 2017 An annotated list of interesting events happening in Orange County over the next week, prepared by Chapel Hill/Orange County Visitors Bureau. MONDAY Nov 13 SONGWRITERS CIRCLE 6:30 PM ArtsCenter, 300-G East Main St Carrboro (919) 929-2787 Whether an experienced or beginning songwriter, nothing is more valuable than the response of other songwriters. The Songwriters’ Circle at The ArtsCenter provides an evening every other week for composers to share their work with each other and receive both encouragement and honest feedback. The bar will be open. This is a time for participating in a sharing community rather than performing. Come to The ArtsCenter Gallery on alternate Mondays to find a community of songwriters developing their craft together. Upright piano on site! artscenterlive.org/ AUTHOR EVENT AT FLYLEAF BOOKS 7 PM Flyleaf Books, 752 Martin Luther King Jr. Blvd Chapel Hill (919) 942-7373 Contributors to the anthology Jonathan Williams: The Lord of Orchards discuss their work. www.flyleafbooks.com MUSIC AT CAT'S CRADLE BACK ROOM 8 PM Cat's Cradle, 300 East Main Street Carrboro (919) 967-9053 Admission: $15. David Bazan, Michael Nau www.catscradle.com/ TUESDAY Nov 14 LADIES NIGHT OUT: HATS & WRAPS 6 PM TO 9 PM Downtown Hillsborough, Churton & King St Hillsborough (919) 732-8156 Grab a girlfriend (or 3!) and head to beautiful Hillsborough. Our theme is hats and wraps so bring your cutest hat and/or wrap and awayyyyy you go! Check in will be at The Hillsborough Wine Company and the first 250 ladies get a free gift! Also, as a special treat, Hillsborough Wine Company will be selling tasting cards for their state of the art wine tasting machine for half off! And many more similar specials will be taking place at businesses around town. -
A Roadside Garden Reflects the Gardener Came Fully Mature, Characterized Recently
This Weekend Inside FRIDAY Partly Cloudy 90/70 Carrboro Branch SATURDAY 20% Chance of Rain Library hours 92/70 reinstated SUNDAY 20% Chance of Rain 92/70 Page 5 carrborocitizen.com JULY 24, 2008 u YOUR COMMUNITY NEWSPAPER u VOLUME II No. XIX FREE Town, owner at odds over Abbey Court towing After dozens of cars are towed, residents claim discrimination by Susan Dickson According to Chilton, Lucas said Staff Writer he was concerned that some people were parking there illegally to catch The owner of the majority of Ab- the bus to downtown Carrboro. bey Court Condominiums told May- In addition, according to Chilton, or Mark Chilton on Monday that he Lucas said he was concerned that would not suspend the complex’s tow- there are people living in some of ing policy and that management would the apartments who aren’t on the continue to tow residents’ vehicles that lease and that he was trying to use do not have parking permits. the parking permits as a method to Chilton said he asked Ken Lucas, determine where people are living. president and CEO of the Tar Heel According to resident Alfonso Her- Companies, to stop towing residents’ nandez, Abbey Court management had cars, but that Lucas refused. The Tar Heel 47 cars towed in one day last week. Companies runs Abbey Court and Lucas However, Chilton said Lucas told him owns most of the units in the complex. the complex had towed only 12 cars. photo by Ken Moore Last week, Abbey Court began Lucas did not return calls for com- A silphium flower head contains a tight cluster of male tube flowers surrouned by a circle of lady towing vehicles that were parked in the ment. -
Agriculture and the Future of Food: the Role of Botanic Gardens Introduction by Ari Novy, Executive Director, U.S
Agriculture and the Future of Food: The Role of Botanic Gardens Introduction by Ari Novy, Executive Director, U.S. Botanic Garden Ellen Bergfeld, CEO, American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America The more than 320 million Americans alive today depend on plants for our food, clothing, shelter, medicine, and other critical resources. Plants are vital in today’s world just as they were in the lives of the founders of this great nation. Modern agriculture is the cornerstone of human survival and has played extremely important roles in economics, power dynamics, land use, and cultures worldwide. Interpreting the story of agriculture and showcasing its techniques and the crops upon which human life is sustained are critical aspects of teaching people about the usefulness of plants to the wellbeing of humankind. Botanical gardens are ideally situated to bring the fascinating story of American agriculture to the public — a critical need given the lack of exposure to agricultural environments for most Americans today and the great challenges that lie ahead in successfully feeding our growing populations. Based on a meeting of the nation’s leading agricultural and botanical educators organized by the U.S. Botanic Garden, American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America, this document lays out a series of educational narratives that could be utilized by the U.S. Botanic Garden, and other institutions, to connect plants and people through presentation -
Pollination and Botanic Gardens Contribute to the Next Issue of Roots
Botanic Gardens Conservation International Education Review Volume 17 • Number 1 • May 2020 Pollination and botanic gardens Contribute to the next issue of Roots The next issue of Roots is all about education and technology. As this issue goes to press, most botanic gardens around the world are being impacted by the spread of the coronavirus Covid-19. With many Botanic Gardens Conservation International Education Review Volume 16 • Number 2 • October 2019 Citizen gardens closed to the public, and remote working being required, Science educators are having to find new and innovative ways of connecting with visitors. Technology is playing an ever increasing role in the way that we develop and deliver education within botanic gardens, making this an important time to share new ideas and tools with the community. Have you developed a new and innovative way of engaging your visitors through technology? Are you using technology to engage a Botanic Gardens Conservation International Education Review Volume 17 • Number 1 • April 2020 wider audience with the work of your garden? We are currently looking for a variety of contributions including Pollination articles, education resources and a profile of an inspirational garden and botanic staff member. gardens To contribute, please send a 100 word abstract to [email protected] by 15th June 2020. Due to the global impacts of COVID-19, BGCI’s 7th Global Botanic Gardens Congress is being moved to the Australian spring. Join us in Melbourne, 27 September to 1 October 2021, the perfect time to visit Victoria. Influence and Action: Botanic Gardens as Agents of Change will explore how botanic gardens can play a greater role in shaping our future. -
Changes in Flavour and Texture During the Ripening of Strawberries
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by RERO DOC Digital Library Eur Food Res Technol (2004) 218:167–172 DOI 10.1007/s00217-003-0822-0 ORIGINAL PAPER Ramin Azodanlou · Charly Darbellay · Jean-Luc Luisier · Jean-Claude Villettaz · Renato Amad Changes in flavour and texture during the ripening of strawberries Received: 17 June 2003 / Published online: 26 November 2003 Springer-Verlag 2003 Abstract The amount of total volatile compounds, total Keywords Ripeness · Total volatile · Solid phase acidity, total sugar content (degrees Brix) and fruit microextraction · Strawberry · Flavour · Texture firmness were used to characterize the degree of ripeness of three strawberry varieties (Carezza, Darselect and Marmolada). A novel concept using solid phase microex- Introduction traction (SPME) and measurement of total volatile compounds to distinguish between various stages of The quality of strawberries is defined by sensory strawberry ripeness was applied. The carboxene/poly- attributes such as flavour and texture. Plant selection, dimethylsiloxane SPME fibre was found to be best suited growing conditions (soil, climate, etc.), harvest date, and to differentiate between the stages of ripeness. The post-harvest treatments all influence these quality at- amount of total volatile compounds rapidly increased tributes [1]. near to maturity (between the three-quarters red stage and Fruit ripening is a very complex process. It is the dark-red stage). Most of the volatile compounds influenced by the synthesis and action of hormones identified were esters, followed by aldehydes, and responsible for the rate of ripening, the biosynthesis of alcohols. The most abundant volatile compounds were pigments (carotenoids, anthocyanins, etc.), the metabo- propyl butanoate, 3-phenyl-1-propanol, butyl butanoate, lism of sugars, acids and volatile compounds involved in isobutyl butanoate, 3-methyl butyl butanoate and isopro- flavour development. -
An Introduction to Harvesting and Selling Alaska Cut Flower Peonies James D
AN INTRODUCT I ON TO HA RVEST I NG A ND SELL I NG AL A SK A CUT FLOWER PEON I ES by James D. Auer and Patricia S. Holloway AFES Miscellaneous Publication 2008-03 April 2008 School of Natural Resources and Agricultural Sciences Agricultural & Forestry Experiment Station 2 Preface 1. Introduction ince 2001, The University of Alaska Fairbanks Georgeson by James D. Auer SBotanical Garden (GBG) has conducted research on the This paper has been written to provide current and future feasibility of growing peonies as a field crop for Alaska growers Alaska peony growers background knowledge on harvesting and (Holloway et al. 2005). The purpose of the research has been selling flowers at local and wholesale levels. These Alaskans have to establish guidelines for field cultivation, identify appropriate invested a lot of time and hard work into cultivating peonies; cultivars, and catalog pests and diseases that will affect my goal is that this paper will provide the information necessary management decisions for field cultivation. Since beginning to let them take the next step and bring their product to market, this project, at least 12 growers in Alaska have planted peony and be successful in doing so. fields ranging from plots of 50 plants to more than 7,000 plants. I began this research in May of 2007 in working toward Some of these growers will have flowers ready for sale within my M.S. in resource and applied economics. Much of the two years. information presented here is rooted in my experience selling The biggest challenge for these and other Alaskans flowers grown at the Georgeson Botanical Garden (GBG) entering the business of cut flowers is learning the techniques during that summer. -
Learn + Discover February 3 9 A.M
ADULT CLASSES | DIY CRAFTS CLASSES | DIY ADULT Registration Begins Learn + Discover February 3 9 a.m. classes for adults, youth, + family Spring–Summer 2020 | March–August | mobot.org /classes Registration starts February 3 at 9 a.m.! Sign up online at mobot.org/classes. 1 TABLE OF CONTENTS TABLE CRAFTS CLASSES | DIY ADULT Offered for a diversity of learners, from young explorers to budding enthusiasts Your love for plants to skilled gardeners, our courses have been expertly designed to educate, can change the world. inspire, and enrich. Most importantly, they are intended to strengthen the connections each of us has with the natural world and all its wonders. Whether you’re honing your gardening skills, flexing your Come grow with us! creativity, or embracing your inner ecologist, our classes equip you to literally transform landscapes and lives. And you thought you were just signing up for a fun class. SITE CODES How will you discover + share? Whether you visit 1 of our 3 St. Louis MBG: Missouri Botanical Garden area locations with family and friends, SNR: Shaw Nature Reserve enjoy membership in our organization, BH: Sophia M. Sachs Butterfly House take 2 of our classes, or experience a off-site: check class listing special event, you’re helping save at-risk species and protect habitats close to home and around the world. © 2020 Missouri Botanical Garden. On behalf of the Missouri Botanical Printed on 30% post-consumer recycled paper. Please recycle. Garden and our 1 shared planet… thank you. Designer: Emily Rogers Photography: Matilda Adams, Flannery Allison, Hayden Andrews, Amanda Attarian, Kimberly Bretz, Dan Brown, “To discover and share knowledge Kent Burgess, Cara Crocker, Karen Fletcher, Suzann Gille, Lisa DeLorenzo Hager, Elizabeth Harris, Ning He, Tom about plants and their environment Incrocci, Yihuang Lu, Jean McCormack, Cassidy Moody, in order to preserve and enrich life.” Kat Niehaus, Mary Lou Olson, Rebecca Pavelka, Margaret Schmidt, Sundos Schneider, Doug Threewitt, and courtesy —mission of the Missouri Botanical Garden of Garden staff. -
Effect of Preharvest Fruit Temperature on Ripening, Sugars, and Watercore Occurrence in Apples
J. AMER. SOC. HORT. SCI. 119(6):1208–1214. 1994. Effect of Preharvest Fruit Temperature on Ripening, Sugars, and Watercore Occurrence in Apples Hisashi Yamada, Hirokazu Ohmura, Chizuru Arai, and Makoto Terui Laboratory of Horticultural Science, Faculty of Agriculture, Niigata University, Ikarashi 2-8050, Niigata 950-21, Japan Additional index words. Malus domestica, ‘Himekami’, ‘Fuji’, sorbitol, maturity Abstract. The influence of controlling temperature during apple (Malus domestica Borkh.) maturation on sugars, fruit maturity, and watercore occurrence was investigated in watercore-susceptible ‘Himekami’ and ‘Fuji’ apples. The incidence of watercore at 13/5 and 23/15C was greater than at 33/25C or ambient temperatures in ‘Himekami’ apples in 1991 and was greater at 18/10C than at other temperatures in ‘Fuji’ apples in 1990. In 1992, the extent of watercore increased as fruit temperature decreased from 28 to 14C and 23 to 9C in ‘Himekami’ and ‘Fuji’ apples, respectively. Watercore occurrence affected by fruit temperature was not related to fruit maturity, as judged by ethylene evolution. The effect of fruit temperature on sorbitol was relatively small compared with that on other sugars, and no relationship was found between watercore development and sugars. These results suggest that fruit temperature affects watercore expression independently of fruit maturity or sorbitol metabolism in the fruit in watercore-susceptible apple cultivars. Watercore is a physiological disorder of apple that develops peratures. These temperature effects on sugar composition were while fruit are on the tree. Apple cultivars differ in watercore verified experimentally by adjusting fruit temperature in the field expression and, by using grafting combinations, Kollas (1968) (Yamada et al., 1988). -
History of the Santa Fe Botanical Garden Sites Founded 1987 Mission
History of the Santa Fe Botanical Garden Sites Founded 1987 Mission The Santa Fe Botanical Garden celebrates, cultivates and conserves the rich botanical heritage and biodiversity of our region. In partnership with nature, we demonstrate our commitment through education, community service and the sustainable management of our nature preserves and public garden. Founding The Santa Fe Botanical Garden began in 1987 Founded by: local gardeners botanists environmentally oriented citizens Leonora Curtin Wetland 1993 began long-term lease with the trustees of El Rancho de las Golondrinas 35-acre site Spring fed pond with a diversity of plants and wildlife Volunteers: Removed exotic and invasive plants Restored habitat through revegetation Maintain health of the pond remain a healthy environment for riparian plants, birds and invertebrates. Who is Leonora? Leonora Scott Muse Curtin - Lived from 1879-1972 Loved art, archaeology, and cultures of Spanish and Native Americans Married DA lawyer Thomas Curtin in Santa Fe, until his death in 1911 She and her daughter traveled together around the world They founded the Spanish Colonial Arts Society and she served on several boards in Santa Fe, including SAR She interviewed native herbalists and curanderas and wrote By The Prophet of the Earth Healing Herbs of the Upper Rio Grande Mrs. Curtin - honored by the Mexican Government for her studies of the ethnobotany of the Tarascan Indians In 1932, Mrs. Curtin and her daughter Leonora purchased historic El Rancho de las Golondrinas in La Cienega The Curtain family began to restore and reconstruct buildings on the site, using it as a country retreat El Rancho de las Golondrinas opened as a living history museum of New Mexico’s Spanish colonial heritage in 1972 Leonora, Mother, and Daughter Mrs. -
Forsyth Field Notes October 2019 Forsyth County Cooperative Extension News
Forsyth Field Notes October 2019 Forsyth County Cooperative Extension News employ a In this Issue variety of strategies to deter total digestion. How Plants Fight Back Have Your Pumpkin, and Eat It, Too Mechanical Plant Perennials in Fall defenses Extension Events & Opportunities Painful experiences are powerful deterrents for some How Plants Fight Back animals. Thorns, spines, and prickles help defend plants from By Heather N. Kolich That’s why Agriculture and Natural Resources Agent hungry herbivores. UGA Extension Forsyth County plants grow a variety of sharp accessories. In the natural Gardening is a healthy hobby. It gets us form, some trees, shrubs, and herbaceous outside where, in addition to getting plants sport thorns, prickles, or spines. physical exercise, we can soak up the mental These modification of branches (thorns), and physiological benefits of nature. Food epidermis (prickles), and leaves (spines) are gardeners also reap the nutritional benefits efforts to stop or at least slow down animals of just-picked produce and the satisfaction that want to eat the plant. of self-sufficiency. Through selective breeding, horticulturalists We need to remember, however, that all- have developed thornless key lime trees, natural isn’t necessarily harmless. My nearly spineless hollies, and roses and daughter once volunteered to pick wild blackberries without prickles. While this blackberries so we could make jam. Along improvement makes harvesting and pruning with the berries, she collected the pain of easier on us, breeding for a desirable trait thorn pokes, ant bites, and sunburn. can breed out other desirable traits, such as fragrance or productivity. And when a Even for those of us who’d rather do taxes modified plant escapes cultivation, its than eat a salad, plants are the basis of our progeny can revert to the thorny form, as food chain.