Product Catalog F O E O IC D SE RV ALPHABETIC INDEX
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Mckirnan Bros. Inc
530 Schunck Rd. ♦ P.O. Box 267 Account #: McKirnan Bros. Inc. ♦Celina, OH 45822 PH# 419-586-2428 ♦ Toll Free# 800-776-6182 www.mckirnanbrothers.com Fax 419-586-6772 Account Name: 316A 35¢SMALL GUM PKS 401315 EXTRA SLIM PACK WINTERFRESH 10/BOX 802082 N VALLEY GRANOLA OAT N HONEY 18/BOX 401471 WRIGLEYS BIG RED 40/BOX 403162 EXTRA SLIM PACK POLAR ICE 10/BOX 802090 N VALLEY GRANOLA PEANUT BTR 18/BOX 401489 WRIGLEYS DOUBLEMINT 40/BOX 408875 EXTRA SMOOTH MINT 10/BOX 404555 N VALLEY GRANOLA SW&SALTY NUT P-NUT 401497 WRIGLEYS JUICY FRUIT 40/BOX 315500 EXTRA SWEET WATERMELON 10/BOX 415293 N VALLEY NUT CLSTR APPLE CINN 12/BX 401505 WRIGLEYS SPEARMINT 40/BOX 401299 FREEDENT PLEN-T-PACK PEPPRMT 12/BOX 415230 N VALLEY NUT CLSTR ROASTED NUT/SD 402552 WRIGLEYS WINTERFRESH 40/BOX 401281 FREEDENT PLEN-T-PACK SPEARMT 12/BOX 400102 N VALLEY OATMEAL CINN BRN SGR 15/BX 316B BUBBLE YUM/BUBBLICIOUS/HUBBA BUBBA 407888 JUICY FRUIT FRUIT PUNCH STARBURST 400500 N VALLEY OATMEAL SOFT PNT BTR 15/BX 400416 BUBBLE YUM COTTON CANDY 18/BOX 407841 JUICY FRUIT STRWBRY STARBURST 10/BX 410777 N VALLEY PROTEIN PB DARK CHOC 16/BX 400465 BUBBLE YUM REGULAR 18/BOX 407132 JUICY FRUIT WATERMLN STARBST 10/BOX 411862 N VALLEY ALMOND ROASTED NUT CRNCH 402792 BUBBLICIOUS BUBBLE GUM 18/BOX 428642 JUICY FRUIT SOUR GRN APPLE 10/BOX 411860 N VALLEY ROASTD PNT NUT CRNCH 12/BX 402131 BUBBLICIOUS GONZO GRAPE 18/BOX 401234 TRIDENT BL RASPBRY TWIST 12/BOX 316463 NUTRI-GRAIN APPLE CINNAMON 16/BOX 400705 BUBBLICIOUS STRAWBERRY 18/BOX 400952 TRIDENT BUBBLE 12/BOX 316471 NUTRI-GRAIN BLUBERRY 16/BOX -
Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ................................................................................... -
Directoryproduct
FOODSERVICE PRODUCT Directory FIRST HALF 2018 Sour Patch ID | 02.22.13 | 41692 CONNECT WITH CUSTOMERS THROUGH ON-BRAND Sn & ts Brands matter to customers. Mondelezack Internationals offers a full portfolio S of sweet,w savorye and eportion-conscious snacks with the brand names they love, plus branded inclusions that help sweeten dessert sales. Keep up with evolving snacking trends and put the power of preferred brands behind you with classic snacks, new products and innovative applications. Classic Cookies & Crackers Morning Must-Haves • OREO • CHIPS AHOY! • belVita Blueberry • WHEAT THINS • NUTTER BUTTER • belVita Sandwich Peanut Butter • belVita Protein Oats, Honey & Chocolate The #1 peanut butter sandwich cookie1 America’s #1 #1 selling cookie The nation’s #1 breakfast biscuit1 is a top-10 winner chocolate chip cookie1 in America1 for breakthrough innovation in 20142 1. Nielsen, Market : xAOC plus Convenience. 52 weeks ending 8/26/17 2. Heller, Laura, “Nielsen’s Breakthrough Innovation Winners Turn Challenges into Sales” Forbes, May 6, 2014 2 Better-for-You Bites • Véa World Crisps • GOOD THiNS Sweet Potato • RITZ CRISP & THINS • OREO THINS Bites #1 selling cracker— filled & unfilled1 Delightful Dessert Inclusions • NUTTER BUTTER • CHIPS AHOY! • OREO Top branded ingredient on dessert menus3 Crème de la Candy America’s #1 sour confection brand is big among millennials 18–344 • SOUR PATCH KIDS • SOUR PATCH Watermelon • SWEDISH FISH Red • OREO Chocolate Candy Bar • OREO Chocolate Candy Bar Mint The nation’s #1 breakfast biscuit1 is a top-10 winner America’s #1 Cookie1 perfectly for breakthrough innovation in 20142 pairs with Europe’s #1 Chocolate1 3. -
369 $1000 $200
South Hill Fine Foods 468 Lillooet Street West Moose Jaw, SK S6H 7T1 Central158 Main Street Butte North Central Fine Butte, FoodsSK S0H 0T0 Phone: (306) 692-1516 Fax: (306) 692-7898 Phone: (306) 796-2116 Phone: (306) 796-2110 www.southhillfinefoods.ca Monday-Friday 9:00 am to 8:00 pm Monday-Saturday Saturday 9:00 am to 8:00 pm 9:00 am to 6:00 pm Sundays & Holidays 10:00 am to 8:00 pm Closed Sundays & Holidays We Deliver Monday t Saturday!! Every Day Lo Prices! Best Meat In Town • Fresh Deli Products • Fresh Quality Produce • Fresh Baked Products Daily • Your Full Service Grocery Store • In-store Made Smoked Products Custom Cuts Upon Request • Party Trays Available • Fruit & Veggie Trays or Fruit Baskets Available • Bakery Dainty Trays Available Meat A _AA SK Shared DL 7 Valid Monday to Sunday, November 26 to December 2, 2018 $ 69 Fresh Lean Fresh Red $ 00 / lb Ground Beef Seedless Grapes / lb 3 $8.13 / kg Imported 2 $4.41 / kg General Mills KD Family Size Cereals Kraft Dinner Original Cheerios, Original Honey Nut Cheerios or 225 g Lucky Charms 526 - 725 g $ $ 2for 10 10for 10 Betty Crocker Nabob Hamburger Coffee Helper Assorted $ $ Assorted 300 g 2for 9 158 - 220 g 2for 4 Fine Foods Fine Foods Lay’s Indulgence Ice Cream Poppables Margarine Vanilla, Chocolate, Sea Salt, White Cheddar 907 g Maple, Neapolitan or or Honey BBQ 141 g, Assorted Ripple Potato Chips 4 L Assorted 240 - 255 g $ $ $ 4for 10 2for 10 3for 8 Tide Detergent Free & Gentle, HE Original or Ultra Coldwater Fresh Scent 1.5 - 1.6 kg, Liquid Detergent Assorted 1.36 - 1.47 L BUY ONE Purex Bathroom Tissue Double Roll or Ultra 3 ply Double Roll 8 pk GET ONE Cashmere $ 00 UltraLuxe Bathroom Tissue FREE or $8 ea Double Roll 8 pk 7 Scotties Bounce BUY ONE GET ONE Facial Tissue Fabric Softener 9x100 pk Sheets Assorted 70 - 80 pk SpongeTowels Écono Big Rolls FREE $ 00 $ 00 6 pk or $10 ea 10 5 Due to store size, all items in this flyer may not be available at all locations and may not be exactly as illustrated. -
C Ocoa Producers' a Lliance In-H Ouse C Ocoa N Ew Sletter
CCOOPPAALL CCOOCCOOAA IInnffoo A Weekly Newsletter of Cocoa Producers' Alliance Issue o. 350 24 th – 28 th August 2009 Cocoa Newsletter Cocoa Cocoa Producers' Alliance Alliance Producers' Cocoa In-House UP-COMING EVENTS IN THIS ISSUE INSIDE THIS ISSE: The 2 nd Victor Iyama Cocoa Lecture, September 3, 2009 in Akure, Southwest Nigeria. Special presentation by Her Excellency, Erelu Olusola Obada, Deputy • ICCO DAILY COCOA PRICES Governor of Osun State. “Making Poverty Reduction Work: The Role of Cocoa in Sustainable Development”. • LONDON (LIFFE) FUTURES MARKET UPDATE 72 nd General Assembly and Council of Ministers Meetings,, Lome, Togo, 7 – 11 September, 2009 • NEW YORK (ICE) FUTURES MARKET 2009 COPAL Cocoa Day. Theme: ‘CONSUME MORE COCOA FOR BETTER UPDATE HEALTH AND A BETTER GHANA’, 1st October, 2009, Ghana. • FROM THE NEWS MEDIA 16 th International Cocoa Research Conference, Hyatt Hotel, Nusa Dua, Denpasar, • TIT BITS Bali – Indonesia, 16 – 21 November, 2009. Do your health a favour, drink Cocoa everyday ‘It’s nature’s miracle food’ In the News (from Newspapers worldwide) Health and utrition Business & Economy • Cocoa prevents hypertension and diabetes –Study • Cocoa Emporium • Can Dark Chocolate Halt Heart Trouble? • Cadbury(i) Dairy Milk(i) Goes Fair Trade in Canada Production and Quality • Uganda: Cocoa Factory to be set up in • Ivory Coast’s New Cocoa Crop may not be bigger, Bundibugyo Saf-Cacao Says • Cocoa farmers worried • Replanted cocoa farms handed-over to Kyekyebiase farmers Labour Issue • Government provides GH¢10.7 million -
New Product Review 2005 Gum
New Product Review 2005 Gum Cadbury Adams USA Trident White Cinnamon Dentyne Ice Soft Chew: a Canel’s USA USA Tel: +1 (973) 909 2506 Tingle: a sugarless cinna- sugarfree, intense, breath- Tel: +52 (444) 812 2172 Fax: +1 (973) 909 3582 mon-flavored gum that freshening slab gum in Fax: +52 (444) 812 3363 www.canels.com.mx www.cadburyadams.com whitens teeth and helps three flavors: Cool Frost, prevent new stains from cinnamon and Wild Win- forming. All Trident ter. Fourteen pieces in a White flavors also include pack, with an srp of 99¢. Recaldent, a milk-derived Dentyne Ice Avalanche Trident Sugarless Gum: remineralizing ingredient. Mint: a sugarfree, blended new package design and a Each 12-piece pack has wintergreen pellet gum. srp Rainbow Mix Candy Bag: new flavor, Crystal Frost, an of 89¢ and a 36- Twelve pieces in a pack, has been added to the piece value 3-pack has an srp gum and candy bag has a with an of 99¢. new mix (more gum) with original six: Original Fla- srp of $1.99. 300 pieces per bag, 12 vor, Bubble Gum, Cinna- Trident Watermelon bags per case. The srp is mon, Spearmint, Cool Twist: gum in a blend of $4.99. Rush and Tropical Twist. melon fruit flavors, with srp See also: Trident Splash: a center- an of 99¢. Sugar Confectionery, pg. 63 filled sugarfree pellet gum in two flavor combina- Ce De Candy, Inc. USA tions, peppermint/vanilla Tel: +1 (908) 964 0660 and strawberry/lime. Liq- www.smarties.com uid-filled center sur- Bubblicious Bursts: liq- rounded by gum and a uid-center-filled bubble crispy outer shell. -
Marketing Food to Children and Adolescents
FEDERAL TRADE COMMISSION Marketing Food to Children and Adolescents A Review of Industry Expenditures, Activities, and Self-Regulation A Report to Congress Appendices Federal Trade Commission July 2008 Marketing Food to Children and Adolescents A Review of Industry Expenditures, Activities, and Self-Regulation Appendices July 2008 Federal Trade Commission William E. Kovacic, Chairman Pamela Jones Harbour, Commissioner Jon Leibowitz, Commissioner J. Thomas Rosch, Commissioner Report Contributors Bureau of Consumer Protection Sarah Botha, Division of Advertising Practices Keith Fentonmiller, Division of Advertising Practices Carol Jennings, Division of Advertising Practices Mary Johnson, Division of Advertising Practices Kial Young, Division of Advertising Practices Heather Hippsley, Assistant Director, Division of Advertising Practices Mary Koelbel Engle, Associate Director, Division of Advertising Practices Bureau of Economics Pauline M. Ippolito, Deputy Director, Bureau of Economics Research Assistants Todd Dickey, Bureau of Consumer Protection, Division of Advertising Practices Diana Finegold, Bureau of Consumer Protection, Division of Advertising Practices Conor McEvily, Bureau of Consumer Protection, Division of Advertising Practices Colin Conerton, Bureau of Consumer Protection, Honors Paralegal Program Micah B. Burger, Bureau of Economics Michelle Y. Kambara, Bureau of Economics Dane M. Vrabac, Bureau of Economics Contents Appendix A: Data and Research Methods Appendix B: Federal Trade Commission Order to File Special Report Appendix -
Research Project Report (Bba-2603)
RESEARCH PROJECT REPORT (BBA-2603) On “TO STUDY CONSUMER PREFRENCE OF NESTLE KIT KAT WITH THE RESPECT TO CADBURY DAIRY MILK IN LUCKNOW” Towards partial fulfillment of Bachelor of Business Administration (BBA) (BBD University Lucknow) GUIDED BY SUBBMITTED BY Ms. Pankhuri Shrivastava Aman Singh Asst. Professor (BBDU) School of management Session 2018-2019 School of Management Baba Banarasi Das University Faizabad Road Lucknow (U.P.) India 1 CERTIFICATE This is to certify that the Project Report entitled “TO STUDY CONSUMER PREFRENCE OF NESTLE KIT KAT WITH THE RESPECT TO CADBURY DAIRY MILK IN LUCKNOW” submitted by Aman Singh, student of Bachelors of Business Administration (BBA) - Babu Banarasi Das University is a record of work done under my supervision. This is also to certify that this report is an original project submitted as a part of the curriculum and no unfair means like copying have been used for its completion. All references have been duly acknowledged. Ms. Pankhuri Shrivastava 2 ACKNOWLEDGEMENT Survey is an excellent tool for learning and exploration. No classroom routine can substitute which is possible while working in real situations. Application of theoretical knowledge to practical situations is the bonanzas of this survey. We would like thank PANKHURI SHRIVASTAVA for giving us an opportunity and proper guidance to make market research project and the errors be Make curing the research and we would work to improve the some. We also thank the University for conducting such research project in our curriculum which will help us in future. Above all I shall thank my friend who constantly encouraged and blessed me so as to enable me to do this work successfully. -
SOA Helps Cadbury Schweppes Reduce Risk and Increase Flexibility
in collaboration with SOA Helps Cadbury Schweppes Reduce Risk and Increase Flexibility Capgemini helped Cadbury Schweppes set up a global IT architecture function and establish the foundations for a Service-Oriented IT Architecture The Situation synonymous with SOA. Solutions can be Cadbury Schweppes, based in the UK, is designed and developed as components or the world’s largest confectionery company services. New systems can be deployed in and has a strong regional presence in a much more gradual way than they were beverages in North America and Australia. before. Cadbury Schweppes is committed By the late-1990s, Cadbury Schweppes to maximizing its use of packaged was maintaining 25 different SAP systems. application solutions from vendors like Maintenance was expensive and SAP and Oracle/Siebel deployed as integration was difficult. Around 2000, the components. This new approach to company established a program to move solution delivery was adopted by Cadbury to three regional SAP systems worldwide Schweppes through its own architecture and standardize processes around those office, which was set up with the help of systems. However, the rollout of this Capgemini. solution proved to be difficult and risky. By the summer of 2004, the company The Result needed an alternative that would be more By taking an SOA approach, Cadbury flexible and involve less risk. Schweppes reduced the degree of risk generally associated with large rollouts and The Solution established greater flexibility and the Cadbury Schweppes selected Capgemini ability to adapt more easily and quickly to to help it deploy an approach based on change. The system also makes it the latter’s Integrated Architecture possible for Cadbury Schweppes to Framework (IAF) and Service-Oriented track the number of services Architecture (SOA). -
Show Transcript Deconstructing Dinner Kootenay Co-Op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed
Show Transcript Deconstructing Dinner Kootenay Co-op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed - Kraft Part III Producer/Host: Jon Steinman Transcript: Jennie Monuik Jon Steinman: And this is Deconstructing Dinner, a weekly one-hour radio show and podcast produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. I’m Jon Steinman. For those of you who are frequent listeners of the program, you are probably aware of the many series that air periodically each week on Deconstructing Dinner, and what has probably been the most popular of these series, is the Packaged Foods Exposed series, where we pick one of the largest food companies in the world and spend the entire show learning as much as one can hopefully learn in an hour. And this popularity is understandable given brand name foods are essentially an integral component of Canadian and North American culture, and it’s these foods that we as Canadians often take for granted. They fill the shelves of our grocery stores, they stare us down in magazines and newspapers, they hang out inside our televisions and speak to us on the airwaves. In April 2006 we aired part I of this series with a one-hour expose on PepsiCo, a few months later on part II, Swiss-based Nestle was put under the spotlight, and today, on part III, we will deconstruct the second largest packaged foods company in the world and the largest in North America, Illinois-based Kraft Foods, a company founded in the early 20 th century by Canadian-born J.L Kraft. -
08 APRIL Cat Smaller.Indd
ASSOCIATEDEEDD BUYERS Distributor of Natural, Organic, Specialty & Ethnic Foods APRIL TABLE OF CONTENTS Grocery Brand Name Index 6 2008 PRICELIST Order & Delivery Schedules 14 Policies and Procedures 15 New Items 18 BUSINESS HOURS Key 19 Monday-Friday Hot Deals 22 8:30-4:30 Case Stack Deals 23 Books and Bulk Items 29 Frozen Items 45 REACH US AT Grocery - Ethnic Foods 58 5 Commerce Way Grocery by Category 72 PO Box 399 Household and Miscellaneous 124 Barrington, NH 03825 Remedies and Supplements 130 (p)603.664.5656 Personal Care 134 (f)603.664.8840 Pet Foods and Care 144 Refrigerated Items 146 FOR ORDERS SHIPPED BETWEEN MARCH 31 - MAY 2 TABLE OF CONTENTS PASTA 105 ANNIE’S HOMEGROWN PASTA SAUCES 107 cookies BRAND NAME INDEX 6 PIZZA SAUCES & CRUSTS 107 crackers, bread sticks & rice cakes ORDER & DELIVERY SCHEDULE 14 PREPARED FOODS, CANNED 108 prepared foods, canned POLICIES & PROCEDURES 15 PREPARED FOODS, PACKAGED 108 prepared foods, packaged NEW ITEMS 18 PRESERVES, SWEETENED 109 ANNIE’S NATURALS BOOKS & BULK ITEMS 29 PRESERVES, UNSWEETENED 110 condiments, cooking BBQ sauces FROZEN FOODS 45 PRESERVES & SPREADS, BUTTERS 111 condiments, cooking marinades RICE 111 condiments, cooking worcestershire GROCERY - ETHNIC FOODS 58 condiments, salad dressings GROCERY BY CATEGORY 72 SEA VEGETABLES 112 SEAFOOD 112 condiments, sandwich spd, mustard HOUSEHOLD & MISC. 124 SNACK & SNACK BARS 112 condiments, sandwich sprd, ketchup REMEDIES & SUPPLEMENTS 130 SOUPS, CANNED & ASCEPTIC 115 APPALACHIAN NATURALS PERSONAL CARE 134 SOUPS, CUPS & DRY MIXES 115 condiments, -
KRAFT FOODS INC. (Exact Name of Registrant As Specified in Its Charter)
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM 8-K CURRENT REPORT Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 Date of Report (Date of earliest event reported): September 7, 2009 KRAFT FOODS INC. (Exact name of registrant as specified in its charter) Virginia 1-16483 52-2284372 (State or other jurisdiction (Commission (I.R.S. Employer of incorporation) File Number) Identification No.) Three Lakes Drive, Northfield, Illinois 60093-2753 (Address of Principal executive offices) (Zip Code) Registrant’s Telephone number, including area code: (847) 646-2000 Not Applicable (Former name or former address, if changed since last report.) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions (see General Instruction A.2. below): x Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) ¨ Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) ¨ Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) ¨ Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Item 7.01. Regulation FD Disclosure. On September 7, 2009, Kraft Foods issued an announcement (the “Announcement”) pursuant to Rule 2.4 of the U.K. City Code on Takeovers and Mergers disclosing that it approached the Board of Cadbury plc with a proposal to combine the two companies.