An Auction of Finest & Rarest Wines
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Wines of the Finger Lakes
No. 69 JANUARY 2019 AVAILABLE ONLINE ONLY PRICE $25 Wines of the Finger Lakes Wines of the Atlantic Seaboard: Part I Unique Terroir - Riesling, Cabernet Franc & Sparkling - The New Generation - Top Producers & Wines 1 In the light of these developments, the International Wine Review (IWR) is publishing a series of reports in 2019 on the wines of the Atlantic Seaboard. Prepared Table of Contents in collaboration with the Atlantic Seaboard Wines Association and local wine associations, each report in the series focuses on the wineries, winemakers, vineyards, Preface: The Transformation of Eastern Wine the regulatory framework and future prospects of the Introduction: The Finger Lakes industry in each state. The reports also include extensive tasting notes and ratings of the principal wineries in each Top Rated Wines state. The reports are based on extensive field research, Acknowledgements tastings and interviews with local winemakers and industry History leaders carried out by the IWR team in 2018. The Institutional Environment This is the first in a series of reports on the wines of the Unique Terroir East Coast, from North Carolina in the south to New York’s The Grapes & Wines Finger Lakes 800 miles to the north. The states included in the series, New York, New Jersey, Pennsylvania, The New Generation Maryland, Virginia and North Carolina have about 20 Looking to the Future thousand acres of vines, and New York has over half the Winery Profiles & Tasting Notes total, as shown in the graph below. These states and the regions within them differ in terms of terroir, wine history, Annex 1: New York AVA Map grape varieties grown, and development path of the wine industry. -
Charmes-Chambertin Grand Cru
CHARMES-CHAMBERTIN GRAND CRU TERROIR Geographical The vines for this esteemed appellation are located in the origin commune of Gevrey along the “Route des Grands Crus”, which extends from Gevrey-Chambertin to Morey-Saint-Denis passing through the Lavaux and Morey valleys. Soil The soil is calcareous clay with limestone being predominant. A high proportion of gravelly scree on the surface lends the soil good drainage, which, among other things, favours the ripening of the grapes. Varietal 100% Pinot Noir. Vinification Traditional Burgundian vinification in open vats with long maceration and punching of the cap. Aged in oak barrels (50 to 60% new oak) for 14 to 18 months to lend harmony to the wine and ensure optimal maturity. TASTING NOTES Visual Deep ruby red in colour with black cherry coloured tinges. Nose Red berry base aromas (raspberry, redcurrant) with floral nuances (violet, rose). After a few years in the cellar, these primary aromas take on spicier, more animal notes. Palate Power, opulence and elegance all come together to give this Grand Cru its voluptuous structure. SERVING Enjoy with This wine’s complexity is taken to new heights when paired with dishes such as slow-roasted leg of lamb, foie gras-stuffed capon, or veal medallions with porcini mushrooms. For dessert, a chocolate concorde or a raspberry charlotte would be ideal. After close to 10 years in the cellar, try pairing it with scrambled eggs with white truffles on a slice of rustic sourdough bread. Serving 15 to 16°C. temperature Cellaring 10 years or more 6 bis, Boulevard Jacques Copeau – 21200 Beaune FRANCE Tel: +33 (0)3 80 24 37 27 – Fax: +33 (0)3 80 24 37 38 - [email protected] www.jeanbouchard.com . -
Domaine Louis Latour 12 Domaine Louis Latour Holdings 14
LOUIS LATOUR AGENCIES Contents About Louis Latour Agencies 04 The Team 05 France Maison Louis Latour 06 Beyond the Côte d’Or 08 Côte Chalonnaise & Côte d’Or 10 Domaine Louis Latour 12 Domaine Louis Latour holdings 14 Simonnet-Febvre 16 Henry Fessy 18 Champagne Gosset 20 Cognac Frapin 22 Vidal-Fleury 24 Michel Redde et Fils 26 South Africa Isonto 28 Morgenhof Estate 30 Australia McHenry Hohnen 32 Wakefield 34 New Zealand Seresin Estate 38 MOMO 40 Chile Viu Manent 42 www.louislatour.co.uk 3 LOUIS LATOUR AGENCIES About Louis Latour Agencies Head Office Louis Latour Agencies is a privately owned 12-14 Denman Street wine agent and distributor that was founded We offer a range London in 1990.We are a small team whose goal is to of services including: W1D 7HJ supply premium, quality wines at a variety of price points coupled with responsive and Flexible ordering and minimum drops, the majority of Tel. 020 7409 7276 friendly customer service and support. UK stock, including French wines, are packed in sixes. [email protected] [email protected] (for orders) We only work with real wines, from real places, A variety of methods to order our wines with real stories. Each producer is united by - Duty paid and in bond deliveries from our UK warehouse www.louislatour.co.uk family ownership and a shared desire to produce - REDS, Ex-Cellars and FOB options distinctive wines that speak of their origin and of the culture from where they come. All employ An experienced and wine knowledgeable sustainable working practices and have a desire account manager who can offer: to build and safeguard strong legacies for future - Advice on our wines generations. -
In Vino Caritas
IN VINO CARITAS The Wine Burgundy June 29–July 2 Forum Excursion 2014 Contents Welcome to The Wine Forum 2 Schedule 4 The Burgundy Wine Region 6 The Producers 14 Festival Musique & Vin 20 Climats du Coeur 22 Biographies 24 1 Welcome to The Wine Forum June 29, 2014 Dear Member, Many wine lovers believe that Burgundy is home to the highest forms of Pinot Noir and So during our 2014 tour, we will combine our philanthropy towards the Climats du Coeur and Chardonnay grape varieties. With more than 1,500 years of cultivation, it is hard to argue against the Musique et Vin festival by holding an auction for special bottles donated by winemakers this belief. However, to The Wine Forum, Burgundy is more than just pure, scholarly wine. To us, whom we will be visiting and splitting the proceeds equally between these two worthy causes. Burgundy represents all that we as a group stand for—that is, that fine wine is not a right, but a And what a tour we have lined up! We commence with a Gevrey-Chambertin Grand Cru tasting privilege. Speaking with the region’s very top winemakers, they resolutely believe they are merely the current custodians of cherished plots, and that their role is to make the best wines possible at the Château du Clos de Vougeot on the final night of the 2014 Musique et Vin Festival. This and pass on the vineyard in the best condition possible to the next generation. Working the soil fabled region hosts 9 Grand Cru vineyards, the most of any in Burgundy. -
K&L Newsletter Template Full Color 2010
KLWines.com September 1, 2012 800.247.5987 WINE News SEPTEMBER is harvest time here in Calfornia. While growers are picking the fruit for the new vintage, we’re getting an abundance of new wines from across the state, especially the Central Coast. Find some of our favorites inside... Melville Vineyards in the Sta. Rita Hills. Rita Sta. the in Vineyards Melville A TRIP TO SANTA BARBARA COUNTY Our Los Angeles-based domestic wine team just got back from a preview two new releases, the 2011 Foxen “Ernesto Wickenden” Santa few long days of tasting all over Santa Barbara’s wine growing Maria Valley Chenin Blanc ($24.99) and the 2011 Foxen “Bien region. Considering I live about two hours from many of the places we Nacido Vineyard Block UU” Santa Maria Valley Chardonnay visited, it is a shame I don’t get up there more often. It seems less busy ($31.99). The Chenin Blanc is the perfect shellfish wine: crisp, bright and than Napa, and it is quite a bit cheaper. It’s also much more laid back and loaded with mineral flavors. The Chardonnay has a rich, lush texture that relaxed—no suit and tie required! (I would compare visiting Napa to is creamy and round on the palate. The finish is still bright and fresh. visiting Bordeaux and Santa Barbara to the Rhône Valley.) On day two of our trip we spent some time with Chad Melville, who calls As far as the wine goes, I was very impressed with the quality. We focused himself a winegrower, not a winemaker, first tasting his Samsara wines in mostly on the 2010s and 2011s, two growing seasons that were filled with the Lompoc “Wine Ghetto.” Our three highlights from this tasting challenges. -
WINE LIST 2018 Mb.Xlsx
Wines by the Glass sparkling LaLuca | Crisp pear, lemon curd, off dry 10 R. Dumont de Fils, Brut | Dry with lemon zest, toasted bread, green apple, and 15 seafoam. white 12 2016 Cyprus Chardonnay, Russian River Valley | Baked apple, crisp acidity, 100% French Oak 2016 Albert Bichot Saint Veran, Burgandy | hazelnut, vanilla, buttery and complex 14 2017 Château Ducasse, Bordeaux | bright, fresh, crisp fruit 13 2017 Elena Walch Pinot Grigio | green apple, citrus, hint of pear, fresh clean finish 14 rosé 2017 Vie Vite, Provence | subtle citrus and lavender, with an elegant mineral finish. 14 red 2017 Willamette Valley Vineyards Pinot Noir, Willamette | vibrant, juicy, ripe cherry, 14 vanilla, refreshing acidity 2016 Substance Cabernet Sauvignon, Columbia Valley| sleek black fruit, fresh herbs 14 and firm tannins 2015 Berger Zweigelt, Kremstal light, dusty fruit, charming, direct 10 15 2015 Ampeleia Kepos, Tuscany | a perfumey Southern Rhone Blend with floral, berry and mineral notes. 2016 Autour de l'Anne Pot d' Anne, Languedoc | 100% Cinsault Medium-bodied, dry 13 and savoury, with clean fruit and bright acidity 1 Half Bottles sparkling 109 Veuve Cliqeout Champagne, France 100 113 M.V. Krug Champagne, France 150 white 382 2005 Donnhoff Oberhauser Brucke Riesling, Germany 85 383 2005 Donnhoff Schlossbockelheimer Felsenberg Riesling, Germany 70 390 2004 Gunderloch Nackenheimer Rothenberg Riesling Gold Kapsule, Germany 70 393 2013 Schloss Gobelsburg Gruner Veltliner, Austria 50 red 461 2009 Araujo "Eisele Vineyard" Cabernet Sauviugn, Califorina 200 598 2010 Araujo Estate "Altagracia" Bordeux Blend, California 90 2 Sparkling 131 Wolfberger Cremant D' Alsace Brut Rosé, Alsace, France 80 108 N.V. -
The Burgundy Wine Region & Dijon
VBT Itinerary by VBT www.vbt.com France: The Burgundy Wine Region & Dijon Bike Vacation + Air Package In Burgundy, France bike routes traverse some of the world’s most famous vineyards. Spinning from Lyon to Dijon—two UNESCO-designated urban showpieces—you’ll cycle mellow hills bursting with grapes cultivated for the region’s celebrated wines. Pause at charming stone towns imbued with wine and gastronomic tradition. Explore the 15th-century Hospices de Beaune, a masterpiece of flamboyant Gothic art and architecture and Burgundy’s most visited site. In Dijon museums, browse fine arts and sacred artifacts. Follow bike paths along canals and into wine villages with thriving local markets. The bucolic scenery here has made this route a favorite among travelers for its lush, unspoiled countryside. Cultural Highlights Cycle through the bucolic countryside where Chardonnay wine originated and has been produced for centuries. 1 / 9 VBT Itinerary by VBT www.vbt.com Shop a local market in Cluny, with a backdrop of its 10th-century Benedictine abbey. Pass renowned wine villages rolling through the world-famous vineyards of the Côte de Beaune and UNESCO World Heritage Route des Grands Crus. Visit the 15th-century Hospices de Beaune, a masterpiece of flamboyant Gothic art and architecture. Enjoy a guided tour and tasting at an authentic wine cellar in the heart of Beaune. Engage with a local family during a game of pétanque and a picnic lunch at their charming summer home. Discover Dijon with its protected historic city center that has inspired musicians, artists, and writers for centuries, and browse its wealth of fascinating—and free—museums. -
J. Wilkes Wines Central Coast
GOLD WINE CLUB VOLUME 26 ISSUE 09 P TheMedal WinningWine Wines from California’s Best Family-Ownedress Wineries. J. Wilkes Wines Central Coast GOLD MEDAL WINE CLUB The Best Wine Club on the Planet. Period. 2013 “CHANDRA’S RESERVE’ PINOT NOIR CENTRAL COAST 657 Cases Produced Produced from a selection of top vineyards in the Santa Maria Valley and Monterey AVA’s the J. Wilkes 2013 “Chandra’s Reserve” Pinot Noir beautifully blends the best characteristics of Central Coast Pinot. Medium garnet red in color, the 2013 “Chandra’s Reserve” Pinot Noir opens with amazingly complex aromas of ripe cherry, raspberry, baking spice, earthy leather, and the slightest hint of sage and wet stone. The palate is bright growingand fruity regions. with excellent The J. Wilkes fresh 2013 acidity “Chandra’s and persistent Reserve” flavors Pinot of Noir red is berry a food fruits friendly and winebright as cherry.well, pairing Lively with and delicious from start to finish, this wine exemplifies classic Central Coast character showing the elegance of both mignon. Enjoy now until 2021. everything from white fish, to strong artisanal cheeses, a grilled cheese sandwich and tomato soup, or even filet GOLD MEDAL SPECIAL SELECTION 2013 “CHANDRA’S RESERVE” CHARDONNAY CENTRAL COAST 456 Cases Produced A delicious and special Chardonnay blend from top vineyard sites on California’s Central Coast, the J. Wilkes 2013 “Chandra’s Reserve” Chardonnay might just be your next go-to bottle of white wine. Medium straw- yellow in color with brilliant clarity, this Chardonnay offers hints of chalky minerality on the nose, framed by aromas of green apple, quince, pear, lime blossom, caramel, and tropical fruit. -
View of Race and Culture, Winter, 1957
71-27,438 BOSTICK, Herman Franklin, 1929- THE INTRODUCTION OF AFRO-FRENCH LITERATURE AND CULTURE IN THE AMERICAN SECONDARY SCHOOL . CURRICULUM: A TEACHER'S GUIDE. I The Ohio State University, Ph.D., 1971 Education, curriculum development. I i ( University Microfilms, A XEROKCompany, Ann Arbor, Michigan ©Copyright by Herman Franklin Bostick 1971 THIS DISSERTATION HAS BEEN MICROFILMED EXACTLY AS RECEIVED THE INTRODUCTION OF AFRO-FRENCH LITERATURE AND CULTURE IN THE AMERICAN SECONDARY SCHOOL CURRICULUM; A TEACHER'S GUIDE DISSERTATION Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Herman Franklin Bostick, B.A., M.A. The Ohio State University Approved by College of Education DEDICATION To the memory of my mother, Mrs. Leola Brown Bostick who, from my earliest introduction to formal study to the time of her death, was a constant source of encouragement and assistance; and who instilled in me the faith to persevere in the face of seemingly insurmountable obstacles, I solemnly dedicate this volume. H.F.B. 11 ACKNOWLEDGEMENTS To list all of the people who contributed in no small measure to the completion of this study would be impossible in the limited space generally reserved to acknowledgements in studies of this kind. Therefore, I shall have to be content with expressing to this nameless host my deepest appreciation. However, there are a few who went beyond the "call of duty" in their assistance and encouragement, not only in the preparation of this dissertation but throughout my years of study toward the Doctor of Philosophy Degree, whose names deserve to be mentioned here and to whom a special tribute of thanks must be paid. -
Steven Shapin. the Tastes of Wine
n.s., 51 (3/2012), anno LII wineworld. new essays on wine, taste, philosophy and aesthetics advisory editor Nicola Perullo wineworld Nicola Perullo, Wineworld: Tasting, making, drinking, being 3 Steven Shapin, The tastes of wine: Towards a cultural history 49 Cain Todd, Expression and objectivity in the case of wine: Defending the aesthetic terroir of tastes and smells 95 Ole Martin Skilleås, Douglas Burnham, Patterns of attention: “Project” and the phenomenology of aesthetic perception 117 Kevin Sweeney, Structure in wine 137 Giampaolo Gravina, A matter of taste. The semi-serious musings of a wine taster on the contentious prospects of professional tasting 149 Gabriele Tomasi, On wines as works of art 155 Andrea Borghini, On being the same wine 175 varia Felice Cimatti, Quel dolore che non deve sapersi. Il linguaggio e il problema dell’esperienza estetica 193 recensioni Marcella Tarozzi Goldsmith, Il problema della percezione nella filosofia di Nietzsche, di Tiziana Andina 215 Emanuele Crescimanno, La scrittura delle immagini. Letteratura e cultura visuale, di Michele Cometa 221 Steven Shapin THE TASTES OF WINE: TOWARDS A CULTURAL HISTORY Abstract How have people talked about the organoleptic characteristics of wines? How and why have descriptive and evaluative vocabularies changed over time? The essay shows that these vocabularies have shifted from the spare to the elaborate, from medical im- plications to aesthetic analyses, from a leading concern with “goodness” (authenticity, soundness) to interest in the analytic description of component flavors and odors. The causes of these changes are various: one involves the importance, and eventual disap- pearance, of a traditional physiological framework for appreciating the powers and qualities of different sorts of aliment, including wines; another concerns the develop- ment of chemical sciences concerned with flavor components; and still another flows from changing social and economic circumstances in which wine was consumed and the functions served by languages of connoisseurship. -
A CELEBRATION of BURGUNDY an Auction of Finest & Rarest Wines
SATURDAY, MARCH 28, 2015 A CELEBRATION OF BURGUNDY An Auction of Finest & Rarest Wines 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1503 “MCKINLEY” Lots 1 - 1440 HART DAVIS HART WINE CO. 1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the CEO 3 HDH Event: Fête des Chablis 4 HDH Event: A Celebration of Burgundy 5 HDH Retail Selections 6 Lots 1 - 1440 7-122 Index of Wines 123-168 Grower Index 131-140 Half-Bottle & Large Format Index 140-142 OWC Index 142-143 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 145 Procedures for Bidding & Payment 146 Conditions of Sale 147 Collection, Delivery & Storage 148 About HDH & How to Sell your Wines with HDH 150 Delivery & Collection Instructions Form 151 Absentee Bidding Form 153-154 Upcoming Auction Dates: May 16, 2015 June 27, 2015 September 19, 2015 Photo Pictured on Front Cover: “Savigny-les-Beaune” by Michel Joly Photo Pictured on Back Cover: “Le Montrachet” by Michel Joly March 2015 On behalf of the entire HDH team, I want to thank our bidders and consignors who participated in the February 13th auction, our fi rst of 2015. The auction was full of impressive consignments and we saw record demand and strong results in nearly every category. It’s only because of your interest and support that we are able to bring you auctions of this caliber, and we sincerely thank you. -
Complex Burgundy Hierarchy the Hierarchy of Burgundy, to Some, Is Considered Complex
With Burgundy en primeur upon us, Decanter has listed the top Burgundy producers, based on the best known and most expensive as a starting point. Look out for all the Burgundy 2014 en primeur tasting notes on Decanter.com later this month. image: http://keyassets.timeincuk.net/inspirewp/live/wp-content/uploads/sites/34/2015/12/Vines- at-Romanee-Conti-630x417.jpg Romanée-Conti vines TAGS:News Home Burgundy is an area in France famous for its world class red and white wines produced from the Pinot Noir and Chardonnay grapes. Complex Burgundy hierarchy The hierarchy of Burgundy, to some, is considered complex. Burgundy lovers can struggle to learn firstly the commune or village level wine names, then the Grand Cru vineyards and finally the Premier Cru vineyards. A recent piece by journalist John Elmes, who is currently learning about wine for the first time with the WSET, was in high contrast to the in-depth piece by Benjamin Lewin MW on Burgundian classification. It served as a reminder of the breadth of knowledge needed to understand the Burgundy classification system. Burgundy producer types Due to this complexity, finding your favourite Burgundian producers can be much more fruitful in the long term when purchasing wine. This, once again, is not a simple as it sounds. The Burgundian wine trade is split in two between growers and négociants. This has arisen due to a law attributed to Napoleonic times – the laws of equal inheritance. When applied to the vineyards of Burgundy, over time, it has meant that individual growers may only own a small row of vines.