Alsace Wine Production by Numbers
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Current 2020 Sylvaner in General
100% Sylvaner VINTAGE Since 1971; current 2020 BACKGROUND INFORMATION Sylvaner in general: Originally from Germany (where it is known as Silvaner), it became famous in early 20th century when it was Germany’s most planted varietal, before the discovery of the early ripening and higher production attributes of Műller Thurgau. Wine from this grape has a naturally high acid level, but no real longevity. It’s still popular in Nahe, Franken and Rheinpfalz where Riesling struggles to ripen - Sylvaner ripens 2 weeks earlier than Riesling. Excellent late harvest style wines are made in these regions. Sylvaner is also grown in other European countries such as France (Alsace), Czech Republic, Slovakia, Hungary and Russia. Sylvaner at Overgaauw: David Snr planted the first Sylvaner at Overgaauw in the 1960s (currently 1 ha). It was bottled in 1971 when most of the local producers were bottling Steen (Chenin Blanc) and Riesling (Cruchen Blanc). The Overgaauw Sylvaner is the only Sylvaner produced in SA. It’s made in small quantities and has a loyal following due to its flavour spectrum and uniqueness. German tourists enjoy tasting ‘their’ varietal in SA and comment that you can “taste the sunshine in the wine”. Restaurants often list it as a unique varietal on their wine lists and are pleasantly surprised at its versatility as a food wine. VITICULTURE Vineyard location: Stellenbosch Kloof, 200m above sea level, south facing, 15km from False Bay Moderate climate: Winter ave temp: 13ºC (min 7ºC, max 17ºC) Summer ave temp: 21.5ºC (min 20.5ºC, max 30.5ºC) Soil: Deep Hutton and Clovelly (decomposed granite) Age of vines: 27 years Trellising: 4-wire hedge system with moveable wires Pruning: Cordon system with 2 bud spurs, ensuring low yield Harvest date: February 2020 Yield per hectare: 8 tons Sugar at harvesting: 23ºB VINICULTURE Length of fermentation: 21 days in stainless steel at average 14ºC Alcohol: 12.5% vol Total acid: 5.1 g/l pH: 3.56 RS: 2.3 g/l OUR WINEMAKER DAVID VAN VELDEN’S COMMENTS First produced in 1971, our Sylvaner is still unique in South Africa. -
Sparkling & Champagne
--------------------Sparkling & Champagne-------------------- Bottle Maschio Prosecco, Italy 175ML 8 Salmon Creek Brut, California 24 Korbel Brut, California 30 Benvolio Prosecco 32 Martini & Rossi Asti, Italy 375 ML 18 36 2017 Schramsberg Rose, Napa CA 75 N/V Perrier Jouet “Grand Brut”, France 85 ----------------------Ports, Dessert Wines & Sherry---------------------- -------- Glass Fonseca Bin No 27 Ruby Port 6 Sandeman’s Cream Sherry 6 Sandeman’s Tawny Port 6 Taylor Fladgate Tawny Ports: 10 Year 9 20 Year 13 30 Year 27 40 Year 38 --------------------Interesting Whites------------------ Glass Bottle White Moscato, Mosketto, Italy 7 24 Rose of Pinot Noir, Six Degree, CA 8 27 Riesling, Chateau St Michelle, Columbia Valley 9 31 Sauvignon Blanc, Brancott, New Zealand 11 35 2018 Moscato, Mezzacorona, Italy 31 2016 Blend, Donnafugata “Anthilia”, Sicily 35 2015 Riesling, Leonard Kreusch Estate, Germany 35 2016 Gewurztraminer, Gundlach Bundschu, Sonoma Coast 38 2014 Sauvignon Blanc, Justin, Central Coast CA 39 2012 Riesling, Chateau St Michelle “Eroica”, Columbia Valley 39 2016 Gewurztraminer, Lucien Albrecht Reserve, Alsace 41 2017 Sauvignon Blanc, Craggy Range, New Zealand 48 2016 Sancerre, Pascal Jolivet, Rhone Valley 51 2015 Sauvignon Blanc, Twomey by Silver Oak, CA 58 --------------------Chardonnay------------------ Glass Bottle Canoe Ridge “The Expedition”, Horse Heaven Hills 9 31 Balletto Unoaked, Russian River 12 40 Sonoma Cutrer, Russian River 13 45 2016 Hess, Monterey 30 2015 Charles Krug, Carneros 36 2014 St Francis, Sonoma 39 2016 -
Social and Solidarity Economy: Challenges and Opportunities for Today’S Entrepreneurs
Social and Solidarity Economy: Challenges and Opportunities for Today’s Entrepreneurs UNITEE Strasbourg, 21st March 2014 The European-Turkish Business Confederation (UNITEE) represents, at the European level, entrepreneurs and business professionals with a migrant background (New Europeans). Their dual cultural background and their entrepreneurial spirit present a central asset which can facilitate Europe’s economic growth. FEDIF Grand Est is the Federation of French-Turkish Entrepreneurs of the French Great East region. It represents trade and industry entrepreneurs of the East of France. The first objective of FEDIF Grand Est is to contribute to the economic development of the region by promoting entrepreneurship and supporting the regional enterprises. CONFERENCE REPORT On Friday, 21st March 2014, UNITEE and FEDIF Grand Est organised the panel discussion “Social and Solidarity Economy: Challenges and Opportunities for Today’s Entrepreneurs” in UNITEE’s Strasbourg Office. Catherine Trautmann, MEP, and Pierre Roth, Managing Director of the Regional Chamber of the Social and Solidarity Economy of Alsace, were invited to this event to discuss the topic of social and solidarity economy (SSE), a major issue in the context of economic crisis. SPEAKERS Moderator: Mme Camille Serres, Project Manager Catherine Trautmann, MEP, Group of the Progressive Alliance of Socialists and Democrats in the European Parliament Pierre Roth, Managing Director of the Regional Chamber of the Social and Solidarity Economy of Alsace (CRESS Alsace) 2 CONFERENCE REPORT Aburahman Atli, Secretary General of FEDIF Grand Est and head of UNITEE’s Strasbourg Office, opened the conference with a welcome speech in which he underlined the challenges and opportunities of this new form of economy in our worrying economic climate. -
Wine Paris 2020 Press Kit Learn More
20 20 10-12 February 2020 PARIS EXPO PORTE DE VERSAILLES The leading international wine business event in Paris PRESS PACK February 2020 wine_paris_2020_couverture_dossier_presse_A4_EN.indd 1 02/12/2019 09:10 / 2 / contents 1. Editorial 4 2. Welcome to WINE PARIS! 6 3. WINE PARIS repositions France’s leadership 8 • WINE PARIS returns the City of Light to its former status as the world capital of wine • Focus on industry excellence 4. The popularity of WINE PARIS 2020 is confirmed 10 • Key facts • Interview of Pascale FERRANTI • A fresh look at all the men and women without whom there would be no vines or wines • The programme: WINE PARIS enhances its official events programme • The programme: WINE PARIS launches its programme of fringe events! 5. WINE PARIS & OpinionWay study: 26 Will the future of wine be played out in restaurants? • The catering industry: a strategic target for the wine industry • Results of the study “French people and wine in restaurants” 6. The diverse array of wine regions under one roof 30 • An overview of the 13 founding and partner wine marketing boards 7. Practical information 44 / 2 / / 3 / Editorial Fabrice RIEU Chairman of Vinisud Pierre CLÉMENT Chairman of the Cool Climate Wine Region Association VinoVision Paris / 4 / THE QUIET FORCE It isn’t often that something new grips an entire industry so quickly that its popularity fuels exponential growth. Just two years ago, we launched a combined event from our two exhibitions – Vinisud and VinoVision Paris – under a joint umbrella in Paris, building a sustainable future by promoting all of our wine regions as one. -
Wine Listopens PDF File
Reservations Accepted | 10/1/2021 1 Welcome to Virginia’s First Urban Winery! What’s an Urban Winery, you ask? Well, we are. Take a look around, and you’ll see a pretty unique blend of concepts. First and foremost, you’ll see wine made here under our Mermaid label, highlighting the potential of Virginia’s grapes and wine production. Virginia has a rich history of grape growing and winemaking, and we’ve selected the best grapes we can get our hands on for our Mermaid Wines. We primarily work with fruit from our Charlottesville vineyard, with occasional sourcing from other locations if we see the opportunity to make something special. We’ve put together some really enjoyable wines for you to try – some classic, some fun, all delicious. Secondly, you’ll see wines from all around the world. Some you’ll recognize, others you might not. These selections lend to our wine bar-style atmosphere and really enrich the experience by offering a wide range of wines to be tried. They’re all available by the bottle, and most by the glass and flight as well, right alongside our Mermaid Wines. The staff can tell you all about any of them, so rest assured that you’ll never be drinking blind. These wines also rotate with the season, and there’s always something new to try. We have a full kitchen too, with a diverse menu that can carry you through lunch, brunch and dinner from the lightest snack to a full-on meal. With dishes that can be easily paired with a variety of our wines, make sure you try anything that catches your eye. -
Trimbach Fact Sheet Update 2 8 21.Pdf
The Facts • Established in 1626, the Trimbach family is on their 13th • While the Riesling varietal represents around 22% of generation of ownership. Alsace’s total production it represents over 40% of Trimbach’s own production. Riesling is King! • Vineyards are planted on the Ribeauvillé’s faultline that fractured 50M years ago between the Vosges Mountain • Produced since 1919, Clos Ste. Hune is a Monopole– range and the Black Forest. This offers a mosaic of terroirs wholly-owned parcel–of just over 4 acres, with fewer including complex calcareous limestone and bio- than 8,000 btls/year, in the Grand Cru Rosacker. The wine degraded seashell fossils called “Muschelkalk.” is described by many International press members as “the DRC of Alsace.” • In 1972, Maison Trimbach eradicated all chemical use from the vineyard and winery and has been practicing • Produced since 1967, the legendary Cuvée Frédéric sustainable agriculture for the Classic range and organic Émile is an equal blend of Geisberg and Osterberg Grands production for the Reserves, Gold labels, Grands Crus, Crus. It is the only Alsace wine listed on 28 of France’s and Prestige wines. In 1996, Maison Trimbach was the three-star Michelin restaurants. first to introduce sexual confusion capsules as a sustainable measure in Alsace. Additionally, harvests are • Clos Ste. Hune and Cuvée Frédéric Émile are sought-after carefully performed only by hand. wines to collect and/or cellar evidenced by their ranking #1 & #3 respectively with the highest amount of searches • The Trimbach style is characterized by producing the on Wine Searcher.com in 2017. -
Texas Alsatian
2017 Texas Alsatian Karen A. Roesch, Ph.D. Indiana University-Purdue University Indianapolis Indianapolis, Indiana, USA IUPUI ScholarWorks This is the author’s manuscript: This is a draft of a chapter that has been accepted for publication by Oxford University Press in the forthcoming book Varieties of German Worldwide edited by Hans Boas, Anna Deumert, Mark L. Louden, & Péter Maitz (with Hyoun-A Joo, B. Richard Page, Lara Schwarz, & Nora Hellmold Vosburg) due for publication in 2016. https://scholarworks.iupui.edu Texas Alsatian, Medina County, Texas 1 Introduction: Historical background The Alsatian dialect was transported to Texas in the early 1800s, when entrepreneur Henri Castro recruited colonists from the French Alsace to comply with the Republic of Texas’ stipulations for populating one of his land grants located just west of San Antonio. Castro’s colonization efforts succeeded in bringing 2,134 German-speaking colonists from 1843 – 1847 (Jordan 2004: 45-7; Weaver 1985:109) to his land grants in Texas, which resulted in the establishment of four colonies: Castroville (1844); Quihi (1845); Vandenburg (1846); D’Hanis (1847). Castroville was the first and most successful settlement and serves as the focus of this chapter, as it constitutes the largest concentration of Alsatian speakers. This chapter provides both a descriptive account of the ancestral language, Alsatian, and more specifically as spoken today, as well as a discussion of sociolinguistic and linguistic processes (e.g., use, shift, variation, regularization, etc.) observed and documented since 2007. The casual observer might conclude that the colonists Castro brought to Texas were not German-speaking at all, but French. -
Wines by the Glass White Wines
WINES BY THE GLASS WHITE WINES CHARDONNAY $8/32 2016 Belcrème de Lys Chardonnay (California, Sonoma) $11/44 2016 Hook & Ladder Chardonnay (California, Russian River Valley) $14/56 2015 Louis Latour Pouilly-Fuissé (France, Burgundy) $22/88 2017 Rombauer Vineyards Chardonnay (California, Napa / Sonoma, Carneros) GEWÜRZTRAMINER $11/44 2017 Weis Vineyards Gerwürztraminer (New York, Keuka Lake) PINOT GRIGIO $8/32 2016 Anziano Pinot Grigio (Italy, Veneto IGT) MOSCATO $8/32 2016 Franco Amoroso Moscato d’Asti - Sparkling (Piedmont, Italy) MUSCADET $9/36 2016 Michel Delhommeau St. Vincent Muscadet (France, Loire Valley) RIESLING $8/32 2017 Frisk Riesling Prickly Sweet (Australia, Victoria) $9/36 2016 Finger Lakes Wine Company Riesling Sweet (New York, Keuka Lake) $9/36 2016 Red Newt Cellars Riesling Semi-Dry (New York, Seneca Lake) $11/44 2017 Dr. Konstantin Frank Riesling Dry (New York, Keuka Lake) $11/44 2017 Forge Cellars Riesling Classique Bone Dry (New York, Seneca Lake) SAUVIGNON $9/36 2017 Ponga. Sauvignon Blanc (New Zealand, Marlborough) BLANC $11/44 2015 La Forcine Sancerre (France, Loire Valley) WHITE BLEND $10/40 2016 Pine Ridge - Chenin Blanc & Viognier (California, Clarksburg) $10/40 2014 Mas Champart Saint-Chinian (France, Languedoc Roussillon) $11/44 2015 Rafael Palacios Louro - Godello & Treixadura (Spain, Galicia) $13/52 2013 Denner Theresa (Roussanne, Grenache Blanc, Marsanne) (California) ROSÉ $11/44 2016 Umathum Rosa – Zweigelt, Blaufränkisch, St. Laurent (Austria, Burgenland) $11/44 2017 Terrassen Rosé - Blaufränkisch (New -
Varieties Common Grape Varieties
SPECIALTY WINES AVAILABLE AT THESE LOCATIONS NH LIQUOR COMMISSION WINE EDUCATION SERIES WINE & REGIONS OF THE WORLD Explore. Discover. Enjoy. Varieties COMMON GRAPE VARIETIES Chardonnay (shar-doe-nay´) Famous Burgundy grape; produces medium to full bodied, dry, complex wines with aromas and tastes of lemon, apple, pear, or tropical fruit. Wood aging adds a buttery component. Sauvignon Blanc (so-vin-yawn´ blawn) Very dry, crisp, light-to-medium-bodied bright tasting wine with flavors of gooseberry, citrus and herbs. Riesling (reese´-ling) This native German grape produces light to medium- bodied, floral wines with intense flavors of apples, elcome to the peaches and other stone fruits. It can range from dry world of wine. to very sweet when made into a dessert style. One of the most appeal- Gewürztraminer (ge-vurtz´-tram-mih´-nur) ing qualities of wine is Spicy, medium-bodied, fresh, off-dry grape; native to the Alsace Region of France; also grown in California. the fact that there is such an Goes well with Asian foods. enormous variety to choose Pinot Gris (pee´-no-gree) from and enjoy. That’s why Medium to full bodied depending on the region, each New Hampshire State produces notes of pear and tropical fruit, and has a full finish. Liquor and Wine Outlet Store of- Pinot Blanc (pee´-no-blawn) fers so many wines from all around Medium-bodied, honey tones, and a vanilla finish. the world. Each wine-producing region Chenin Blanc (shay´-nan-blawn) creates varieties with subtle flavors, Off-dry, fruity, light-bodied grape with a taste of melon textures, and nuances which make them and honey; grown in California and the Loire Valley. -
Blue Header Photo Company Newsletter
D E C E M B E R 2 0 1 9 CHOOSE ECORHENA! choose France and the Franco-German cooperation! choose Grand Est and the Rhine territory! A MULTI-PARTNER PROJECT, A CULTURE OF WITH A FRANCO-GERMAN AND PRODUCTIVITY EUROPEAN ANCHORING At the heart of Europe, along the Rhine At the center of Europe's "blue banana" In the context of the shutting down of the nuclear power plant of Where Latin and German Fessenheim in 2020, 13 entities signed the territory project, including 5 worlds meet and merge German ones : the German authorities are involved in the Ecorhéna Historic crossroads for trade development project, and in the whole territory project. and culture Most European cities and The European Commission visited us last March, and announced that it capitals within 1,5 hour flight will come back to explore how best to support this project. Exceptional European fundings have already been made available for actions within the territory project. Ecorhéna development is already conducted in project mode: all the public-private partners are committed to the development of the territory. 90HA TAILOR-MADE, INCLUDING 30HA ALREADY AVAILABLE Total flexibility : the area can be set up in accordance with your exact specifications. All the schedule for the greenfield is planned at the same timeline as your project, so the greenfield will perfectly fit your plans. No delay : all procedures for the area are performed in parallel with potential ICPE (rgulation for protection of the environment) procedure. Compulsory environmental studies (« études faune- flore ») are already finalized, and their official report available. -
Pronunciation Dictionaries for the Alsatian Dialects to Analyze Spelling and Phonetic Variation
Pronunciation Dictionaries for the Alsatian Dialects to Analyze Spelling and Phonetic Variation Lucie Steiblé, Delphine Bernhard LiLPa, Université de Strasbourg, France [email protected], [email protected] Abstract This article presents new pronunciation dictionaries for the under-resourced Alsatian dialects, spoken in north-eastern France. These dictionaries are compared with existing phonetic transcriptions of Alsatian, German and French in order to analyze the relationship between speech and writing. The Alsatian dialects do not have a standardized spelling system, despite a literary history that goes back to the beginning of the 19th century. As a consequence, writers often use their own spelling systems, more or less based on German and often with some specifically French characters. But none of these systems can be seen as fully canonical. In this paper, we present the findings of an analysis of the spelling systems used in four different Alsatian datasets, including three newly transcribed lexicons, and describe how they differ by taking the phonetic transcriptions into account. We also detail experiments with a grapheme-to-phoneme (G2P) system trained on manually transcribed data and show that the combination of both spelling and phonetic variation presents specific challenges. Keywords: Alsatian, transcription, spelling variation 1. Introduction • We train and evaluate a G2P system based on the man- The Alsatian dialects, which belong to the High German di- ual transcriptions. alects, are still spoken by approximately 500,000 speakers in Alsace, a region in north-eastern France (INSEE et al., 2. Related Work 1999). Being non-dominant varieties, in a French-speaking Spelling variation is an issue for many different applica- country, they are mostly considered as oral languages, and tions which have to process texts lacking spelling con- have no standardized spelling system. -
Les Naissances Illégitimes En Alsace
les familles d’aujourd’hui Séminaire de Genève (17-20 septembre 1984) ASSOCIATION INTERNATIONALE DES DÉMOGRAPHES DE LANGUE FRANÇAISE A I D E L F AIAIDELF. 1986. Les familles d’aujourd’hui - Actes du colloque de Genève, septembre 1984, Association internationale des démographes de langue française, ISBN : 2-7332-7009-5, 600 pages. LES NAISSANCES ILLEGITIMES EN ALSAC E Marie-Noëlle DENIS (Centre National del a Recherch e Scientifique, Strasbourg, France) INTRODUCTION L'évolution des naissances illégitimes constitue, en soit ete n liaison avec les progrè s del a contraception etd ed e l'avortement, unbo n indice des comportement s deno s sociétés vis-à-vis del a famille tradition nelle et cett e remise en caus e du mariag e révèle, àl a fois , des modifica tions du système économique etde s bouleversement s de mentalités . L'Alsace présente àce s deux points devu eu n gran d intérêt, puis qu'il s'agit d'une région industrialisée dèsl e milie u du XIXèm e siècle, où trois religions officielles, solidement implantées, ont défend u la famill e comme cellule de bas e de notr e société. I -L E CONSTA T DES FAIT S Si l'on observe , e n effet , l'évolution des naissance s illégitimes e n Alsace depuis le milie u du XVIIIème siècle, on constate tout d'abord que celle-ci est soumis e à deu x types de variation s : 1)de s variation s de faibl e amplitude etd e longu e durée, 2) des variations beaucoup plus importantes, mais très limitées dans le temps.