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Livestock Schedule
Livestock Schedule August Bank Holiday Monday 26th August 2019 www.hopeshow.co.uk 1 Schedule and Entry Forms The Livestock Schedule and Entry Forms can be downloaded from www.hopeshow.co.uk Completed Entry Forms CLOSING DATE FOR ENTRIES: 12TH AUGUST 2019 Please send completed Entry Forms and a stamped addressed envelope by post to: Miss E Priestley, Dale Cottage, The Dale, Stoney Middleton, Hope Valley S32 4TF Email: [email protected] Tel: 07890 264 046 All Cattle Entry Fees - £7.00/class/entry All Sheep Entry Fees - £2.00/class/entry Fleece and Hay Entry Fees - £2.00/class/entry Young Handler classes are free to enter Hope Valley Young Farmers classes are free to enter Cheques should be made payable to Hope Sheepdog Trails and Agricultural Society. Alternatively you may wish to pay electronically via online banking, please quote “livestock” as the reference and state that you have done so on your entry form. Account number 95119299 Sort code 60-10-19 Entry wristbands will be posted to entrants shortly before the Show. 2 Cup Winners Winners of cattle and sheep breed championships, cattle special prizes, beef and sheep interbreed championships, HVYFC cattle and cade lamb classes and Hope Show Sheep Young Handlers classes are cordially invited to receive their cup(s) from Hope Show’s President in the Grand Parade. The Grand Parade begins at 3:30pm (unless otherwise announced). Cattle class winners will be marshalled in the cattle ring at 3.00pm. Sheep class winners will be marshalled in the MV accredited or Non MV accredited section of the Parkin ring as appropriate at 2.30pm. -
Implications of Agri-Environment Schemes on Hefting in Northern England
Case Study 3 Implications of Agri-environment Schemes on Hefting in Northern England This case study demonstrates the implications of agri-environmental schemes in the Lake District National Park. This farm is subject of an ESA (Environmentally Sensitive Area) agreement. The farm lies at the South Eastern end of Buttermere lake in the Cumbrian Mountains. This is a very hard fell farm in the heart of rough fell country, with sheer rock face and scree slopes and much inaccessible land. The family has farmed this farm since 1932 when the present farmer’s grandfather took the farm, along with its hefted Herdwick flock, as a tenant. The farm was bought, complete with the sheep in 1963. The bloodlines of the present flock have been hefted here for as long as anyone can remember. A hard fell farm The farmstead lies at around 100m above sea level with fell land rising to over 800m. There are 20ha (50 acres) of in-bye land on the farm, and another 25ha (62 acres) a few miles away. The rest of the farm is harsh rough grazing including 365ha (900 acres) of intake and 1944ha (4,800acres) of open fell. The farm now runs two and a half thousand sheep including both Swaledales and Herdwicks. The farmer states that the Herdwicks are tougher than the Swaledales, producing three crops of lambs to the Swaledale’s two. At present there are 800 ewes out on the fell. Ewes are not tupped until their third year. Case Study 3 Due to the ESA stocking restriction ewe hoggs and gimmer shearlings are sent away to grass keep for their first two winters, from 1 st November to 1 st April. -
English Nature Research Report
3.2 Grazing animals used in projects 3.2.1 Species of gradng animals Some sites utilised more than one species of grazing animals so the results in Table 5 are based on 182 records. The majority of sites used sheep and/or cattle and these species were used on an almost equal number of sites, Ponies were also widely used but horses and goats were used infrequently and pigs were used on just 2 sites. No other species of grazing livestock was recorded (a mention of rabbits was taken to refer to wild populations). Table 5. Species of livestock used for grazing Sheep Cattle Equines Goats Pigs Number of Sites 71 72 30 7 2 Percentage of Records 39 40 16 4 I 3.2.2 Breeds of Sheep The breeds and crosses of sheep used are shown in Table 6. A surprisingly large number of 46 breeds or crosses were used on the 71 sites; the majority can be considered as commercial, although hardy, native breeds or crosses including hill breeds such as Cheviot, Derbyshire Gritstone, Herdwick, Scottish Blackface, Swaledale and Welsh Mountain, grassland breeds such as Beulah Speckled Face, Clun Forest, Jacob and Lleyn and down breeds such as Dorset (it was not stated whether this was Dorset Down or Dorset Horn), Hampshire Down and Southdown. Continental breeds were represented by Benichon du Cher, Bleu du Maine and Texel. Rare breeds (i.e. those included on the Rare Breeds Survival Trust’s priority and minority lists) were well represented by Hebridean, Leicester Longwool, Manx Loghtan, Portland, Shetland, Soay, Southdown, Teeswater and Wiltshire Horn. -
DEFRA Blanket Bog Review V021107
Review of Blanket Bog Management and Restoration TECHNICAL REPORT TO DEFRA PROJECT No. CTE0513 H O’Brien, J C Labadz & D P Butcher Nottingham Trent University School of Animal Rural & Environmental Sciences Brackenhurst Southwell NG25 0QF [email protected] 01636 817017 April 2007 CONTENTS 1 Introduction............................................................................................ 9 1.1 Principal Aims.................................................................................. 9 1.2 Objectives....................................................................................... 9 2 Methodology ......................................................................................... 10 2.1 Published Literature ....................................................................... 10 2.2 Grey Literature .............................................................................. 10 2.3 Interviews..................................................................................... 10 3 Blanket Bog: Definition, Classification and Characteristics........................... 12 3.1 Introduction .................................................................................. 12 3.2 Definition of Blanket Bog ................................................................ 12 3.3 Classification of Blanket Bogs .......................................................... 14 3.4 Blanket Bog Formation ................................................................... 16 3.5 Hydrology of Blanket Bogs ............................................................. -
A Note from the Chairman
Whitefaced Woodland Sheep Society Web site: www.whitefacedwoodland.co.uk Newsletter 80 - July 2012 Chairman’s Ramblings View from the Hill (incorporating Woody Weather) Dear All The wonderful weather has still failed to change No silage, certainly no hay, no shearing until the the mild winter we are still paying for. Honley only clear day Sunday just gone and then Show washed out, Harden Moss washed out, extending into the dark, no pasture topping North Yorkshire Show washed out. When will (ie: thistle clearance) no muck spreading and no we see any sheep shown this year? I have not hardly anything outdoors except stock checking – heard the forecast for next week but hope all is fly strike, head dermatitis (caused by thistle well for the Great Yorkshire. pricks I reckon, but easily treated with surgical swab type fluid from the chemists), wormy ends Since our last newsletter, members Jill and Paul etc. “Why do we bother?” I asked my better half have had their wedding and are presently after shearing. “I didn’t know you did!” she honeymooning in Canada. Congratulations and quickly quipped back. all the best for your futures. Anyway, looking forward to the next round of The only show I think that has braved the weather shows, if any are still likely to carry on, with was the Royal Norfolk. Chareen and Dennis took nearly all having been cancelled thus far but full the plunge and travelled down not knowing what marks to the all female cast at the Royal Norfolk to expect and came home with numerous with our best judge I reckon Tessa Wigham trophies. -
St.Kilda Soay Sheep & Mouse Projects
ST. KILDA SOAY SHEEP & MOUSE PROJECTS: ANNUAL REPORT 2009 J.G. Pilkington 1, S.D. Albon 2, A. Bento 4, D. Beraldi 1, T. Black 1, E. Brown 6, D. Childs 6, T.H. Clutton-Brock 3, T. Coulson 4, M.J. Crawley 4, T. Ezard 4, P. Feulner 6, A. Graham 10 , J. Gratten 6, A. Hayward 1, S. Johnston 6, P. Korsten 1, L. Kruuk 1, A.F. McRae 9, B. Morgan 7, M. Morrissey 1, S. Morrissey 1, F. Pelletier 4, J.M. Pemberton 1, 6 6 8 9 10 1 M.R. Robinson , J. Slate , I.R. Stevenson , P. M. Visscher , K. Watt , A. Wilson , K. Wilson 5. 1Institute of Evolutionary Biology, University of Edinburgh. 2Macaulay Institute, Aberdeen. 3Department of Zoology, University of Cambridge. 4Department of Biological Sciences, Imperial College. 5Department of Biological Sciences, Lancaster University. 6 Department of Animal and Plant Sciences, University of Sheffield. 7 Institute of Maths and Statistics, University of Kent at Canterbury. 8Sunadal Data Solutions, Edinburgh. 9Queensland Institute of Medical Research, Australia. 10 Institute of Immunity and Infection research, University of Edinburgh POPULATION OVERVIEW ..................................................................................................................................... 1 REPORTS ON COMPONENT STUDIES .................................................................................................................... 4 Vegetation ..................................................................................................................................................... 4 Weather during population -
Sheep & Goat Catalogue
CIRENCESTER MARKET Rare, Native & Traditional Breeds Show & Sale of Cattle, Sheep, Pigs, Goats & Poultry SHEEP & GOAT CATALOGUE SATURDAY 4TH AUGUST 2018 SHOW TIMES Cotswold Sheep Show – Friday 3rd August 2018 at 5.00 p.m. Oxford Sandy & Black Pigs Show - Friday 3rd August 2018 at 4.30 p.m. SALE TIMES Poultry Sale - 10.00 a.m. Cotswold Sheep - 11.00 a.m. General Sheep - Follows Cotswold Sheep Sale Cattle - Follows Sheep Sale at Approx 12.45 p.m. Pigs - Follows Cattle Sale at Approx 1.45 p.m. Flowering Trees, Shrubs & Plants at Approx 12 noon. LIVESTOCK SALE CENTRE BIO-SECURITY MEASURES Purchasers are requested to wear clean footwear and clothes when attending the sale. All livestock vehicles should be fully cleaned and disinfected before coming to the Market Site. METHOD OF SALE All Cattle, Sheep, Goats, Pigs, Horses & Poultry will be sold in £’s (pounds) and strictly in catalogue order, unless any alteration is authorised and announced by the Auctioneers. All Poultry will be subject to 10% Buyers Premium. CONDITIONS OF SALE The sale is held subject to the Auctioneer's General terms and Conditions of Sale and to the Auction Conditions of Sale recommended for use at Markets by the Livestock Auctioneers Association. These Conditions will be displayed in full at the Sale Premises. CATALOGUE ENTRIES Whilst every effort has been made to ensure that the descriptions are accurate no guarantee is given or implied. Buyers should note that lots may be withdrawn and other lots added prior to the sale day. Buyers are advised to contact the Auctioneers prior to the sale to confirm a particular lots inclusion since neither the Vendor nor the Auctioneers will be responsible for abortive expenses in respect of withdrawn lots. -
March Newsletter 2015 Final Version 3
Official Society Newsletter Ryeland Fbs Incorporating Coloured Ryeland News Spring 2015 Ryeland Lamb 2015 Ryeland Fbs Contact - Dot Tyne, Secretary, Ty’n y Mynydd Farm, Boduan, Pwllheli, Gwynedd, LL53 8PZ Telephone - 01758 721739 Email - [email protected] Opinions expressed by authors and services offered by advertisers are not specifically endorsed by the Ryeland Fbs. Advertisers must warrant that copy does not contravene, the Trades Description Act 1968. Sex Discrimination Act 1975 or The Business Advertisements (Disclosure) Order 1977 Newsletter Printed by SJH Print From The Editor Well first of all may I say a HAPPY NEW YEAR to you all. I hope you all enjoyed the Winter Newsletter, and found it fun and informative. Now to say Welcome to the new look newsletter, after a lot of research and proposals to council, we came up with this new design, The reason being we felt it 1 was time to bring this unique offering as a society up to date, it based on many different societies yearly newsletter, we are lucky enough to have one every quarter. In this newsletter we bring you a vast array of articles, From genetic updates, to a piece on the biggest sheep show in the UK. You will see that we have a few more changes in this newsletter, we have decided to make more of a feature of the Vets Articles making it an ‘Issue’ type article, Also we have decided to make more of a feature of the Coloured Ryeland News, with their own front cover making it the same as the overall newsletter. -
Ewe Lamb in the Local Village Show Where Most of the Exhibits Were Taken from the Fields on the Day of the Show
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 ` Autumn 2011 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross. Mr. S. Parkes, Ms. D. Stanhope Editors –John Flanders, The Hon. Mrs. Angela Reid Pat Quinn and Joe Henson discussing the finer points of……….? EDITORIAL It seems not very long ago when I penned the last editorial, but as they say time marches on and we are already into Autumn, certainly down here in Wales the trees have shed many of their leaves, in fact some began in early September. In this edition I am delighted that Joe Henson has agreed to update his 1998 article on the Bemborough Flock and in particular his work with the establishment to the RBST. It really is fascinating reading and although I have been a member of the Society since 1996 I have learnt a huge amount particularly as one of my rams comes from the RASE flock and Joe‟s article fills in a number of gaps in my knowledge. As you will see in the AGM Report, Pat Quinn has stepped down as President and Robert Boodle has taken over that position with Judy Wilkie becoming Vice President. On a personal basis, I would like to thank Pat Quinn for her willing help in supplying articles for the Newsletter and the appointment of Judy Wilkie is a fitting tribute to someone who has worked tirelessly over many years for the Society – thank you and well done to you both. -
Mervyn Edwards
SHEEP FARMING ON THE LAKE DISTRICT FELLS ADAPTING TO CHANGE Mervyn Edwards 1 Contents page Forward 3 1. Lake District high fells – brief description of the main features 4 2. Sheep farming – brief history 4 3. Traditional fell sheep farming 5 4. Commons 8 5. A way of life 9 6. Foot and Mouth disease outbreak 2011 11 7. Government policy and support 11 8. Fell sheep farming economy 14 9. Technical developments 16 10. The National Trust 18 11. The National Park Authority 18 12. Forestry and woodland 19 13. Sites of Specially Scientific Interest 20 14. Government agri-environment schemes 21 15. Hefted flocks on the Lake District commons and fells – project Report June 2017 24 16. World Heritage Site 25 17. Concluding thoughts 27 Acknowledgements 30 My background 31 Updated and revised during 2017 Front cover picture showing Glen Wilkinson, Tilberthwaite gathering Herdwick sheep on the fell. Copyright Lancashire Life. 2 Forward These notes are my thoughts on fell sheep farming in the Lake District written following my retirement in 2014, perhaps a therapeutic exercise reflecting on many happy years of working as a ‘Ministry’ (of Agriculture) adviser with sheep farmers. Basically, I am concerned for the future of traditional fell sheep farming because a number of factors are working together to undermine the farming system and way of life. Perhaps time will reveal that my concern was unfounded because the hill farming sector has been able to withstand changes over hundreds of years. I have no doubt that the in-bye and most of the intakes will always be farmed but what will happen on the high fells? Will there be a sufficient number of farmers willing and able to shepherd these areas to maintain the practice of traditional fell sheep farming? Does it matter? 3 1. -
2012 June Newsletter
Cotswold Sheep Society Newsletter Registered Charity No. 1013326 June 2012 Hampton Rise, 1 High Street, Meysey Hampton, Gloucestershire, GL7 5JW Tel.: 01285 851197 [email protected] www.cotswoldsheepsociety.co.uk Council Officers Chairman – Mr. Richard Mumford Vice-Chairman – Mr. Thomas Jackson Secretary - Mrs. Lucinda Foster Treasurer- Mrs. Lynne Parkes Council Members Mrs. M. Pursch, Mrs. C. Cunningham, The Hon. Mrs. A. Reid, Mr. R Leach, Mr. D. Cross, Mr. S. Parkes, Ms. D. Stanhope Editors John Flanders, The Hon. Mrs. Angela Reid Spring at Cwmcrwth Farm (Towy Flock) EDITORIAL John Flanders This edition of the Newsletter contains a number of reminders of events that Council have organised and members are encouraged to support them. Council, in preparing a programme for the year, endeavours to provide subjects that meet the interests of all members, but if there is no support the question has to be asked whether there is any point in having these events. On a lighter note, I am delighted that Rob and Fiona Park have written about their flock of Cotswolds; it is always good to have a few more breeders in Wales. They also produce bacon and pork from the Oxford Sandy and Black rare breed pigs and I can vouch how tasty it is (mail order is available I understand). Sadly, despite my request in the last Newsletter, no one else has come forward to join Judy and me in The View From Here; similarly having tried to have a Young Handlers Section no contributions have been forthcoming. This year Davina Stanhope, Richard Mumford and Robin Leach are standing down from Council and I am grateful for the work that they have all put in on behalf of the Society. -
Animals on an 1850S Farm
2 Animals raised on the farm were used for many different things. HOGS Hog meat was salted and hung in the smoke house to make hams and bacon for food in the winter. The fat from the hog was called lard and was used in many ways including making soap and candles. Large Black Pigs are a Heritage breed with a large body that is solid black. They have large Lop ears that fall forward over its face, to protect their eyes from damage while the pig is rooting and foraging for food. The Large Black is a very good mother. Black sows are able to raise and wean large litters of piglets out of doors, and these survival characteristics give it genetic value . The Large Black gained popularity rapidly during the last half of the 1800s, and it was one of the most numerous of the English pig breeds in 1900. A breed association was formed in 1898. The Large Black nearly became extinctduring the 1960s, and it remains one of the rarest British pig breeds. In 1973 the breed was put on Rare Breed Survival Trust’s critically endangered livestock list. 2 Animals raised on the farm were used for many different things. SHEEP Sheep wool was shorn (cut) every spring. The wool was woven and spun into cloth and yarns. The wool had to be washed and carded (brushed) and dyed. Then it could be made into clothing, rugs and quilts for the farm. Leicester Longwool sheep is a Heritage Breed that was very popular in the early 19th century.