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Evaluation and Products Characterization of Mango Seed Shell and Kernel Conventional Pyrolysis
EVALUATION AND PRODUCTS CHARACTERIZATION OF MANGO SEED SHELL AND KERNEL CONVENTIONAL PYROLYSIS Thesis By JUAN CAMILO MAHECHA RIVAS Presented in the Engineering Faculty of Universidad de los Andes In fulfillment of the requirements for the Degree of CHEMICAL ENGINEER Approved by: Advisor, Rocio Sierra Ramírez, Ph.D. Chemical Engineering Department Bogotá, Colombia January 2020 Evaluation and products characterization of mango seed shell and kernel conventional pyrolysis Juan C. Mahecha-Rivas Department of Chemical Engineering, University of Los Andes, Bogotá, Colombia GENERAL OBJECTIVE To characterize mango seed’s conventional pyrolysis products at optimal conditions for further valorization SPECIFICS OBJECTIVES - To evaluate the influence of temperature of conventional pyrolysis in bio-oil, biochar and biogas yields - To compare the pyrolysis’s yields from kernel, shell and kernel/shell mixture fed. - To characterize biochar, bio-oil, and biogas from mango seed’s kernel and shell pyrolysis - To determine the feasibility of mango seed bio-oil as a biodiesel precursor or additive i TABLE OF CONTENTS Abstract ................................................................................................................................... 1 1. Introduction .................................................................................................................... 1 2. Methods .......................................................................................................................... 4 2.1. Materials and sample preparation -
Statistically Optimized Production and Characterization of Vanillin from Creosol Using Newly Isolated Klebsiella Pneumoniae P27
Ann Microbiol (2017) 67:727–737 DOI 10.1007/s13213-017-1300-4 ORIGINAL ARTICLE Statistically optimized production and characterization of vanillin from creosol using newly isolated Klebsiella pneumoniae P27 Geetanjali T. Mali1 & Pramod J. Kasabe1 & Padma Babulal Dandge1 Received: 8 March 2017 /Accepted: 19 September 2017 /Published online: 4 October 2017 # Springer-Verlag GmbH Germany and the University of Milan 2017 Abstract The current research study deals with the screening Keywords Response surface methodology . Vanillyl alcohol of a potent vanillin-producing microorganism among 96 iso- oxidase . 16S rDNA sequencing . FTIR . HRMS lated strains. Biochemical characterization and molecular identification confirmed that the isolated strain belongs to the Klebsiella pneumoniae bacteria, so it was denoted as Introduction Klebsiella pneumoniae P27. The optimization of medium components for the enhanced production of vanillin was car- Vanillin is one of the important flavoring agents and is a major ried out using two-stage statistical experimental designs, in constituent of the natural vanilla (Walton et al. 2003). The which the significant medium components for vanillin pro- most traditional source of natural vanilla is bean or pod of duction were screened using a Plackett-Burman experimental the tropical vanilla orchid (Vanilla planifolia). Vanillin has design. And the optimal levels of those noteworthy factors tremendous applications in the food, pharmaceutical, bever- were determined by using central composite design. The sta- age and perfume industries. More than 12,000 tons of vanillin tistical optimization of medium components resulted in in- are produced every year. Of that, <1% of it is extracted from creases in vanillin production and vanillyl alcohol oxidase vanilla pods; the remainder is synthesized via chemical pro- activity of 2.05-fold and 3.055-fold, respectively. -
Creosote Hazardous Substances Database Info
The information below is copied verbatim from the National Library of Medicine Hazardous Substance Data Bank. This is public information available from http://toxnet.nlm.nih.gov/cgi-bin/sis/search/f?./temp/~1o22bT:2 For other data, click on the Table of Contents Best Sections Non-Human Toxicity Excerpts : Chronic toxicity studies in mice with beechwood creosote caused some animal deaths (bronchopneumonia with pulmonary abscess), but showed no dose-lethal effect relation. The spleen of the male mice showed a wt decr. The creosote caused no significant histopathological changes in the organs and tissues. Deviations in the hematological and clin indicators were within physiological deviations. The beechwood creosote was not carcinogenic. [Miyazato T et al; Oyo Yakuri 28 (5): 909-24 (1984)] **PEER REVIEWED** Probable Routes of Human Exposure : Cancer incidence was studied among 922 creosote exposed impregnators at 13 plants in Sweden and Norway. The subjects had been impregnating wood (eg, railroad cross-ties and telegraph poles), but no data on individual exposures were available. The study population was restricted to men employed during the period 1950-1975, and their cancer morbidity was checked through the cancer registries. The total cancer incidence was somewhat lower than expected, 129 cases versus 137 expected (standardize incidence ratio 0.94). Increased risks in both countries combined were observed for lip cancer (standardised incidence ratio 2.50, 95% confidence interval (95% confidence interval) 0.81-5.83), skin cancer (standardised incidence ratio 2.37, 95% confidence interval 1.08-4.50), and malignant lymphoma (standardised incidence ratio 1.9, 95% confidence interval 0.83-3.78). -
By Aspergillus Speciest
Agric. Biol. Chem., 53 (4), 1051 -1055, 1989 1051 Degradation and 0-Methylation of Phenols among Volatile Flavor Components of Dried Bonito (Katsuobushi) by Aspergillus Speciest Mikiharu Doi, Masayori Ninomiya, Muneaki Matsui, Yoshihiro Shuto* and Yoshiro Kinoshita* Marutomo Co., Ltd., 1696 Kominato, Iyo, Ehime 799-31, Japan * Department of Agricultural Chemistry, Faculty of Agriculture, Ehime University, Matsuyama, Ehime 790, Japan Received October 28, 1988 Eleven strains of Aspergillus species, isolated from dried bonito (Katsuobushi), were grown in a liquid medium containing the individual phenolic compounds, in order to determine the fate of phenols during the molding process in Katsuobushi production. Of the 10 phenols studied, guaiacol, creosol and 2,6-dimethoxyphenol were 0-methylated by 5 strains of Aspergillus species, and the others were degraded by somestrains studied. Similar changes in the phenols were presumed to occur also during the molding process in Katsuobushi production. It was concluded that the pungent smoky flavor becamemilder mainly through biological degradation or 0-methylation of phenols during the molding process. Many studies on the volatile flavor com- a/.14) reported the O-methylation of chloro- ponents of "Katsuobushi" have appeared in phenols and chloroguaiacols by bacteria, and the literature.1 ~n) It is knownthat the smoky Wiese and Vargas15) the (9-methylation of 2,5- flavor characteristic of Katsuobushi is due to dichloro-4-methoxyphenol by soil microorgan- wood smoke and that the pungent smoky isms. flavor is moderated during the molding proc- In this paper, wereport the degradation and ess. However, little has been reported con- (9-methylation of phenols by Aspergillus spe- cerning the fate of volatile flavor components cies isolated from Katsuobushi and propose of Katsuobushi during the molding process in that the smoky flavor of Katsuobushi is mod- its production. -
Changxia Yuan Baran Group Meeting 4/5/2014 Commercial Available
Baran Group Meeting Changxia Yuan 4/5/2014 Commercial available peroxides* Inorganic peroxides Na2O2 CaO2 Li2O2 BaO2 Ni2O3 NiO2 xH2O H2O2(30%) ZnO2 NaBO3 4H2O MgO2 TbO2 SrO2 Na2CO3 1.5H2O sodium calcium lithium barium nickel nickel(II) hydrogen zinc sodium magnesium terbium Stronium sodium peroxide peroxide peroxide peroxide peroxide peroxide peroxide peroxide perborate peroxide peroxide peroxide percarbonate $ 109/100g $ 27/100g $ 32 /50g $ 146/500g $ 106/5g hydrate $ 350/4L $ 75/1kg tetrahydrate complex $ 30/1g $ 38/100g $ 91/ 2.5kg $ 40/ 1g $94/1kg $ 40/250g + (NH4)2S2O8 Na2S2O8 K2S2O8 2K2SO5 KHSO4 K2SO4 5[Bu4N ] SO5] HSO4] SO4] ammonium sodium potassium Oxone® OXONE® persulfate persulfate persulfate monopersulfate tetrabutylammonium salt $ 39/ 100g $ 87/ 2.5kg $ 70/ 500g compound $ 156/ 25g $ 60/ 1kg Organic peroxides-1 O CO3H O HOO tBu O O OO O CH2(CH2)9CH3 O H3C(H2C)9H2C O O tBu tBuOOH urea H2O2 BzOOBz OOH O Cl O tert-Butyl Urea Benzoyl mCPBA Cyclobutane 2-Butanone tert-Butyl Lauoyl hydroperoxide hydrogen peroxide $ 81/100g maloyl peroxide peroxide peroxide solution (5-6 M) peroxide $ 92/500g peroxide $ 129/500mL $ 134/1L $ 81/100g $ 47/25mL $ 88/ 250g $ 100/1g Cl O O Cl O Me Me O Me Me Me Me O O O O Ph O O O O OO O Me O Me O Ph O O tBu Cl Ph Me Me Me O Me 2,4-Dichlorobenzoyl Cl tert-Butyl tert-Butyl peracetate solution, Dicumyl tert-Butylperoxy 1,1-Bis(tert-amylperoxy)cyclohexane peroxide, 50% in DBP peroxybenzoate 50% in mineral spirits peroxide 2-ethylhexyl solution, 80% in mineral spirits $ 59/100g $ 86/500mL $ 77/500mL $ 123/500g -
Towards the Synthesis of the Emestrin Family of Natural Products
Towards the Synthesis of the Emestrin Family of Natural Products Brendan James Fisher ORCID: 0000-0003-0090-8951 Submitted in total fulfilment of the requirements of the degree of Doctor of Philosophy September 2018 School of Chemistry Bio21 Institute The University of Melbourne Abstract A Cope rearrangement of a vinyl pyrrole epoxide (397) was utilised to form the dihydrooxepino[4,3-b]pyrrole core (398) of the emestrin family of natural products which involved the first examples of the dearomatisation of pyrrole in this type of rearrangement. It was found that an electron withdrawing ester substituent on the C2 position of the epoxide was essential for the [3,3]-rearrangement to occur. The vinyl pyrrole epoxides were synthesised in an efficient manner by a vinylogous Darzens reaction. Density functional calculations showed lower transition state energies for Cope rearrangements of epoxides with C2 esters when compared to the unsubstituted substrates which agreed with the observed experimental results. Silyl substituted vinyl bromide esters also participated in the Darzens reactions to give the desired vinyl pyrrole epoxides in good to excellent yields. Only the triethoxysilyl vinyl epoxide 313c underwent Cope rearrangement to provide the fully substituted emestrin core dihydrooxepine. The anion derived from an aryl bromosulfone did not give the Darzens product but underwent a previously unobserved stereoselective trimerization to afford the cyclohexene 343 as a single diastereoisomer. A mechanistic rationale involving SN2’ additions, [3,3]-Cope rearrangements and a stereoselective intramolecular conjugate addition was proposed and this was supported by density functional theory (DFT) calculations. A four-step total synthesis of biaryl ether natural product violaceic acid (11) is described. -
The Role of Acid Catalysis in the Baeyer−Villiger Reaction. a Theoretical Study Robert D
Article pubs.acs.org/joc The Role of Acid Catalysis in the Baeyer−Villiger Reaction. A Theoretical Study Robert D. Bach* Department of Chemistry and Biochemistry, University of Delaware, Newark, Delaware 19716, United States *S Supporting Information ABSTRACT: Quantum mechanical calculations at the B3LYP/6- 311+G(d,p) level have examined the overall mechanism of the Baeyer−Villiger (BV) reaction with peroxyacetic acid. A series of reactions that include both the addition step and the subsequent alkyl group migration step included ketones, acetone, t-butyl methyl ketone, acetophenone, cyclohexyl methyl ketone, and cyclohexyl phenyl ketone. The combined data suggested that the first step for addition of the peroxyacetic acid oxidation catalyst to the ketone carbonyl to produce the Criegee or tetrahedral intermediate is rate- limiting and has activation barriers that range from 38 to 41 kcal/ mol without the aid of a catalyst. The rate of addition is markedly reduced by the catalytic action of a COOH functionality acting as a donor−acceptor group affecting both its proton transfer to the ketone CO oxygen in concert with transfer of the OOH proton to the carboxylic acid carbonyl. The second or alkyl group migration step has a much reduced activation barrier, and its rate is not markedly influenced by acid catalysis. The rate of both steps in the BV reaction is greatly influenced by the catalytic action of very strong acids. ■ INTRODUCTION mechanism for addition to the carbonyl group and how the hemiperacetal hydrogen migrates to the carboxylate to produce The Baeyer−Villiger (BV) reaction remains an important the final products, an ester functionality and a carboxylic acid. -
Reactions of Alkenes
Reactions of Alkenes Alkenes generally react in an addition mechanism (addition – two new species add to a molecule and none leave) R X Y X Y H R R R H Have already observed using a H+ electrophile (HBr or H+/H2O) that a carbocation intermediate is generated which directs the regiochemistry Whenever a free carbocation intermediate is generated there will not be a stereopreference due to the nucleophile being able to react on either lobe of the carbocation (already observed this with SN1 and E1 reactions) Br Br H+ H H3C Br CH2CH3 Obtain racemic mixture of this regioisomer Reactions of Alkenes There are three questions to ask for any addition reaction R X Y X Y H R R R H 1) What is being added? (what is the electrophile?) 2) What is the regiochemistry? (do the reagents add with the X group to the left or right?) 3) What is the stereochemistry? (do both the X and Y groups add to the same side of the double bond or opposite sides?) All of these questions can be answered if the intermediate structure is known Reactions of Alkenes Dihalogen compounds can also react as electrophiles in reactions with alkenes Possible partial bond structures + !+ Br Br ! Br Br Br !+ or Br !+ More stable partial positive charge Experimentally it is known, however, that rearrangements do nor occur with Br2 addition -therefore free carbocations must not be present The large size and polarizability of the halogen can stabilize the unstable carbocation With an unsymmetrical alkene, however, both bonds to the bromine need not be equivalent Called a “Bromonium” ion -
The Epoxidation of Olefins by Peroxy Compounds
THE EPOXIDATION OF OLEFINS BY PEROXY COMPOUNDS BY ALFREDO LUIS MARTINS LAMEIRAO MATEUS A DISSERTATION PRESENTED TO THE GRADUATE SCHOOL OF THE UNIVERSITY OF FLORIDA IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY UNIVERSITY OF FLORIDA 1998 This dissertation is dedicated to my wife, Deise Prina Dutra, without whom I would never have started or completed it. It is also dedicated to my parents, Mario Joaquim Mateus and Emilia Maria Martins Mateus who always supported me and to the memory of Dr. Russell S. Drago, Doc, who was a source of continued enthusiasm for this work. ACKNOWLEDGMENTS Dr. Russell Drago was much more than an adviser for me. I would like to express my deep admiration and respect for him in every possible way. He was a brilliant scientist and an esteemed friend. He welcomed me and the other members of the group into his family and into the big family of Drago Group members. This was of fundamental importance to me in adjusting to living in a different country. I hope someday I will be able to live up to his expectations and to do "his" reactions. I wish to thank Mrs. Ruth Drago for the hospitality and all the good times at the Dragos house. I am very grateful to everybody in the Drago Group during the years I spent here. The people in the oxidation sub-group contributed a lot, with ideas and discussion about all of my "4000 projects a day." I would like to thank Dr. Ken Lo, Cheng Xu, Ben Gordon, Karen Frank and the many undergraduate students and visiting scientists that came to work in our sub-group. -
Solvothermal Liquefaction of Alkali Lignin to High-Yield Aromatic
Electronic Supplementary Material (ESI) for Green Chemistry. This journal is © The Royal Society of Chemistry 2018 Supporting Information Solvothermal liquefaction of alkali lignin to high-yield aromatic monomers with suppressing solvent consumption Asim Riaz,a Deepak Verma,a Jeong Hyeon Lee,b Jin Chul Kim,b Sang Kyu Kwak,*,b Jaehoon Kim*,a,c,d a School of Mechanical Engineering, Sungkyunkwan University, 2066 Seobu-Ro, Jangan-Gu, Suwon, Gyeong Gi-Do, 16419, Republic of Korea b School of Energy and Chemical Engineering, Ulsan National Institute of Science and Technology, 50 Unist-gil, Ulsan 44919, Republic of Korea c SKKU Advanced Institute of Nano Technology (SAINT), Sungkyunkwan University, 2066 Seobu-Ro, Jangan-Gu, Suwon, Gyeong Gi-Do, 16419, Republic of Korea d School of Chemical Engineering, Sungkyunkwan University, 2066 Seobu-Ro, Jangan-Gu, Suwon, Gyeong Gi-Do, 16419, Republic of Korea *To whom correspondence should be addressed. e-mail: [email protected] (Prof. Jaehoon Kim), [email protected] (Prof. Sang Kyu Kwak) 1 Table S1. Yields of vanillin and syringaldehyde obtained from the nitrobenzene oxidation of Kraft lignin Vanillin Syringaldehyde V + S Sample (V) (S) S/G Total yield (wt%) (μmol/g of Lignin) Alkali lignin 665 36 701 0.053 10.8 2 Monomer’s quantification: For the monomer quantification, 12 aromatic monomers (phenol, ethyl phenol, toluene, guaiacol, ethyl guaiacol, 4-propyl guaiacol, creosol, catechol, 4-ethyl catechol, 3 methyl catechol, 3-tert- butyl-hydroxyanisole, benzenepropanol,4-hydroxy-3-methoxy) and 9 linear/branched oxygenated hydrocarbons (butanol, propanoic acid ethyl ester, ethane,1,1-diethoxy, acetic acid butyl ester, butanoic acid ethyl ester, diethoxy methane, 2-buten-1-ol, ethyl acetate, 1-ethoxy butane) were purchased. -
Toxicological Profile for Wood Creosote, Coal Tar Creosote, Coal Tar, Coal Tar Pitch, and Coal Tar Pitch Volatiles
TOXICOLOGICAL PROFILE FOR WOOD CREOSOTE, COAL TAR CREOSOTE, COAL TAR, COAL TAR PITCH, AND COAL TAR PITCH VOLATILES U.S. DEPARTMENT OF HEALTH AND HUMAN SERVICES Public Health Service Agency for Toxic Substances and Disease Registry September 2002 CREOSOTE ii DISCLAIMER The use of company or product name(s) is for identification only and does not imply endorsement by the Agency for Toxic Substances and Disease Registry. CREOSOTE iii UPDATE STATEMENT Toxicological profiles are revised and republished as necessary, but no less than once every three years. For information regarding the update status of previously released profiles, contact ATSDR at: Agency for Toxic Substances and Disease Registry Division of Toxicology/Toxicology Information Branch 1600 Clifton Road NE, E-29 Atlanta, Georgia 30333 V FOREWORD This toxicological profile is prepared in accordance with guidelines" developed by the Agency for Toxic Substances and Disease Registry (ATSDR) and the Environmental Protection Agency (EPA). The original guidelines were published in the Federal Register on April 17, 1987. Each profile will be revised and republished as necessary. The ATSDR toxicological profile succinctly characterizes the toxicologic and adverse health effects information for the hazardous substance described therein. Each peer-reviewed profile identifies and reviews the key literature that describes a hazardous substance's toxicologic properties. Other pertinent literature is also presented, but is described in less detail than the key studies. The profile is not intended to be an exhaustive document; however, more comprehensive sources of specialty information are referenced. The focus of the profiles is on health and toxicologic information; therefore, each toxicological profile begins with a public health statement that describes, in nontechnical language, a substance's relevant toxicological properties. -
Catalytic Developments in the Epoxidation of Vegetable Oils and the Analysis Methods of Cite This: RSC Adv.,2019,9,38119 Epoxidized Products
RSC Advances View Article Online REVIEW View Journal | View Issue Catalytic developments in the epoxidation of vegetable oils and the analysis methods of Cite this: RSC Adv.,2019,9,38119 epoxidized products Phyu Thin Wai, Pingping Jiang, * Yirui Shen, Pingbo Zhang, Qian Gu and Yan Leng Functionalization of vegetable oils (VOs) including edible, non-edible, and waste cooking oil (WCOs) to epoxides (EVOs) is receiving great attention by many researchers from academia and industry because they are renewable, versatile, sustainable, non-toxic, and eco-friendly, and they can partially or totally replace harmful phthalate plasticizers. The epoxidation of VOs on an industrial scale has already been developed by the homogeneous catalytic system using peracids. Due to the drawbacks of this method, other systems including acidic ion exchange resins, polyoxometalates, and enzymes are becoming alternative catalysts for the epoxidation reaction. We have reviewed all these catalytic systems including Received 31st July 2019 their benefits and drawbacks, reaction mechanisms, intensification of each system in different ways as Accepted 9th October 2019 Creative Commons Attribution-NonCommercial 3.0 Unported Licence. well as the physicochemical properties of VOs and EVOs and new findings in recent years. Finally, the DOI: 10.1039/c9ra05943a current methods including titrimetric methods as well as ATR-FTIR and 1H NMR for determination of rsc.li/rsc-advances conversion, epoxidation, and selectivity of epoxidized vegetable oils (EVOs) are also briefly described. 1. Introduction controlled plasticizer (along with DBP and BBP). In March 2015, the European Commission added DEHP/DOP as well as di Although phthalate plasticizers have been used for many normal butyl phthalate (DBP), diisobutyl phthalate (DIBP), and decades in poly(vinyl chloride) (PVC) insulation and jacketing of butylbenzyl phthalate (BBP) to Annex II of RoHS.