DINNER FALL 2020 division chef michael griswold executive chef kyle rhodes

CHARCUTERIE meats mortadella, spanish chorizo, calabrese cheeses humboldt fog, midnight moon, toma accompanied by whole grain mustard, cornichons, marinated olives, house-made granola, drunken fig purée,clover honey, grilled baguette 18 SMALL PLATES ENTRÉES wagyu beef carpaccio lemon pepper aioli, duck duo saffron fennel confit & mushroom caper berries, arugula, shaved piave vecchio, risotto, arugula & herb salad, pomegranate grilled baguette ! 16 duck demi !G 38 crispy calamari seasoned flour, shishito peppers, beef tenderloin roasted butternut squash, sun-dried tomatoes, chipotle aioli, creamed kale, cranberry port demi ! 37 charred lemon 14 grilled chilean salmon romanesco, roasted duck confit & sweet potato gnocchi saffron fennel radishes, charred broccolini, parsnip purée, confit, roasted mushrooms, rainbow swiss chard, golden raisin & apple chutney !G 26 madeira & brown butter 15 berkshire pork chop roasted butternut squash & meatballs mozzarella-stuffed,crispy polenta, leek farrotto, roasted brussels sprouts & pomodoro, basil pesto, parmesan, purple basil 11 bacon lardons, bourbon maple glaze ! 32 crab cakes napa cabbage slaw, braised short rib black garlic red bliss potatoes, lemon pepper aioli, chili oil 16 charred broccolini, crispy onions, red wine beef jus 30 crispy fried oysters white bean & spanish chorizo stew, chipotle aioli ! 16 blackened u10 mascarpone polenta, chorizo & sweet pepper cream sauce, burrata drunken cranberries, toasted almonds, crispy sweet potato ! 29 arugula, grilled baguette, vincotto, virgin oil V 16 shrimp & clam fettucine saffron fennel confit, grape tomatoes, broccolini, fennel sausage, STARTERS white wine, preserved lemon butter 27 soup of the day house-made with local, fresh lobster mac & cheese cavatappi pasta, ingredients, ask about our daily preparation 8 three cheese blend, lobster meat, lobster tail, lemon herb gremolata ! 32 butternut squash bisque whipped mascarpone, herb oil GV 8 EXTRAS napa salad mixed greens, kale, roasted brussels sprouts bacon lardons, honeycrisp apples, goat cheese, drunken gorgonzola, vincotto G 8 cranberries, pickled onions, toasted almonds, roasted mushrooms cremini, shiitake, porcini, bacon & apple vinaigrette G 9 madeira, fines herbesG V 8 caesar romaine hearts, preserved lemon butter red bliss potatoes black garlic, croutons, parmesan, shaved piave vecchio ! 10 parsnip purée GV 8 G bourbon-roasted pear salad spinach & frisée, grilled broccolini chipotle aioli, garlic butter 8 gorgonzola, spiced candied pecans, sweet romanesco whipped mascarpone, potato purée, honey balsamic vinaigrette, za’atar spice GV 8 vincotto GV 11 polenta mascarpone, chorizo & sweet pepper cream G 8 DESSERTS FLATBREADS hot chocolate pot de crème marshmallow braised short rib garlic aioli, white cheddar, cream, spiced chocolate sauce, white chocolate caramelized onions, roasted mushrooms, & salted caramel biscotti crumble 9 napa slaw 15 sweet potato cheesecake gingersnap crust, fig & prosciutto crumbled gorgonzola, white thyme crème anglaise, pecan brittle, cheddar, baby arugula, extra virgin olive oil 15 cranberry meringue 9 butternut squash goat cheese, mozzarella, apple blondie brown butter apple blondie, pickled onions, broccolini, sage & rosemary V 14 cinnamon ice cream, caramel, sausage & pepper pomodoro, fresh mozzarella, candied walnuts 9 fennel sausage, calabrese, calabrian chiles, maple cake chantilly cream, streusel, fines herbes 15 candied bacon, pomegranate molasses 9 G gluten-free V vegetarian !This item may contain raw undercooked animal derived foods. Consuming undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness. FROM THE VINE FALL 2020 beverage director yuri oliveira general manager kim hemsley WINES ON TAP white and rosé 6oz 12oz 24oz chalk hill chardonnay chalk hill, 2017 12 22 42 luna pinot grigio napa valley, 2018 9 18 34 the seventy five wine co sauvignon blanc napa valley, 2017 11 21 40 blackbird “arriviste” rosé of bordeaux blend napa valley, 2018 13 24 46 red 6oz 12oz 24oz guenoc cabernet sauvignon california, 2018 8 16 30 the seventy five wine co cabernet sauvignon napa valley, 2016 13 24 46 round pond “kith & kin” cabernet sauvignon napa valley, 2017 20 38 72 hill family “barrel blend” cabernet sauvignon blend napa valley, 2016 14 26 50 dancing coyote petite sirah clarksburg, 2016 11 21 40 rickshaw pinot noir california, 2017 11 21 40 banshee pinot noir sonoma coast, 2017 14 26 50 cochon “whole hog” syrah blend california, 2015 11 21 40 WINES BY THE GLASS sparkling 6oz bottle trentadue sparkling brut rosé california, nv 12 46 white and rosé 6oz bottle truchard chardonnay carneros, 2018 16 62 guthrie family wines “rorick heritage vineyard” picpoul blanc sierra foothills, 2019 15 57 parker riesling santa barbara county, 2017 10 38 banshee rosé of pinot noir mendocino county, 2018 11 42 roth sauvignon blanc alexander valley, 2017 11 42 red 6oz bottle chappellet “mountain cuvée” bordeaux blend napa valley, 2018 18 70 pahlmeyer “jayson” bordeaux blend napa valley, 2016 29 112 banshee “mordecai” syrah blend california, 2016 15 57 bella union by far niente cabernet sauvignon napa valley, 2017 25 98 foley johnson cabernet sauvignon rutherford, 2017 18 70 nickel & nickel “quicksilver” cabernet sauvignon rutherford, 2017 44 175 orin swift “abstract” grenache blend california, 2018 21 82 maroon “reserve single vineyard” malbec napa valley, 2013 16 62 nickel & nickel “suscol ranch” merlot napa valley, 2016 27 108 roth estate pinot noir sonoma coast, 2017 15 57 enroute by far niente pinot noir russian river valley, 2017 21 82 orin swift “8 years in the desert” zinfandel blend california, 2018 23 86 COCKTAILS new thyme old fashion larceny bourbon, muddled , orange thyme simple syrup 14 caramel apple mule tito’s vodka, caramel simple syrup, spiced apple cider, ginger beer 12 rosemary grapefruit margarita sauza extra gold tequila, lime & grapefruit juice, agave, rosemary 12 raspberry sour martini bombay sapphire gin, st. germain, egg white, raspberry sour 12 ginger vanilla martini stoli vanil vodka, domaine de ginger, ginger simple syrup, lime 12 DRAFT BEER legion “juicy jay” american india ale charlotte, nc 6.5 olde mecklenburg “captain jack” german pilsener charlotte, nc 6.5 wicked weed ”pernicious” american india pale ale asheville, nc 7.5 season rotating drafts by catawba, hi-wire, sycamore, unknown, monthly feature prices vary

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