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B Anq Uet Menu BANQUET MENU CONTINENTAL BREAKFAST THE INTERCONTINENTAL $36 / guest Freshly Squeezed Orange, Grapefruit & Cranberry Juice Sliced Fresh Fruit Assortment of House Baked Breakfast Pastries New York Style Bagels Traditional & Low-Fat Cream Cheese Sweet Butter & Dickinson Farms Fruit Preserves Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas THE DELUXE INTERCONTINENTAL $42.50 / guest Freshly Squeezed Orange, Grapefruit & Cranberry Juice House Baked Granola with Assorted Yogurts Sliced Fresh Fruit Assorted Cold Cereals with Seasonal Berries Chilled Whole, 2% & Fat-Free Milk European Style Deli Meats & Cheeses Assortment of House Baked Morning Bakeries New York Style Bagels Traditional & Low-Fat Cream Cheese Sweet Butter & Fruit Preserves Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas CONTINENTAL ENHANCEMENTS Croissant Filled with Scrambled Eggs, Cheese $9 / guest Add Bacon or Ham $10 / guest Fresh Seasonal Fruit Smoothies $8 / guest Breakfast Burrito Scrambled Eggs, Cheese, Peppers & Chorizo $9 / guest Steel-Cut Irish Oatmeal $7 / guest Fluffy Scrambled Eggs $7 / guest Garden Vegetable Frittatas $8 / guest Applewood Smoked Bacon, Chicken Sausage or Pork Sausage Links $7 / guest Smoked Scottish Salmon Red Onions, Capers, Tomatoes & Cream Cheese $13 / guest Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service. PLATED BREAKFAST $45 / GUEST • MINIMUM 25 GUESTS ALL PLATED BREAKFASTS INCLUDE Freshly Squeezed Orange, Grapefruit & Cranberry Juice Assortment of House Baked Breakfast Pastries Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas CHOOSE ONE FIRST COURSE Seasonal Fruit Plate & Berries Yogurt Granola & Berry Parfait Cold Oats Almond Milk, Chia Seeds & Berries CHOOSE ONE MAIN COURSE Farm Fresh Scrambled Eggs Garden Chives Individual Mushroom & Scallion Quiche Garden Vegetable Frittata Eggs Benedict With Canadian Bacon, Hollandaise ( + $3) With Santa Barbara Smoked Salmon ( + $5) Petite Sirloin Steak & Fluffy Scrambled Eggs ( + $11) CHOOSE TWO SIDE ITEMS Applewood Smoked Bacon Pork Sausage Links Chicken Apple Sausage Turkey Maple Sausage Roasted Breakfast Potatoes Hash Brown Potatoes Vegetable Fried Rice Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change. BREAKFAST BUFFETS MINIMUM 25 GUESTS BEVERLY HILLS $54 ALL BREAKFAST BUFFETS INCLUDE Sliced Fresh Fruit with Seasonal Berries Freshly Squeezed Orange, Grapefruit & Cranberry Juice Farm Fresh Scrambled Eggs Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas Applewood Smoked Bacon & Chicken Sausage Assortment of House Baked Breakfast Pastries Roasted Fingerling Potatoes Sweet Butter & Dickinson Farms Fruit Preserves Vanilla Scented Cinnamon Pecan French Toast Maple Syrup Individual Assorted Fruit & Plain Yogurts House Baked Granola AMERICAN $50 / guest Sliced Fresh Fruit with Seasonal Berries Assorted Cold Cereals Farm Fresh Scrambled Eggs Assorted Bagels,Whipped Cream Cheese Applewood Smoked Bacon & Chicken Sausage Chilled Whole, 2% & Fat-Free Milk Herb Roasted Breakfast Potatoes Individual Assorted Fruit & Plain Yogurts BREAKFAST BUFFET ENHANCEMENTS House Baked Granola Assorted Cold Cereals Mushroom & Scallion Quiche $10 Chilled Whole, 2% & Fat-Free Milk Buttermilk Biscuits with Country Sausage Gravy $62 / Dozen Smoked Scottish Salmon with Red Onions, $13 Capers, Tomatoes & Cream Cheese SOUTHWESTERN $52 Buttermilk Pancakes Maple Syrup $10 Fresh Fruit Salad Infused with Lime & Agave Nectar Belgian Waffles Whipped Cream & Berries $10 Farm Fresh Scrambled Eggs Red Beans & Queso Fresco Vanilla Scented Cinnamon Pecan French Toast Maple Syrup $10 Herb Roasted Breakfast Potatoes Smoked Paprika Omelet Station Prepared to Order with $13 Applewood Smoked Bacon & Chicken Tequila Sausage Links Ham, Cheddar Cheese, Green Onions, Tomatoes, $150 per attendant fee Mushrooms, Fresh Herbs Individual Assorted Fruit & Plain Yogurts House Baked Granola Assorted Cold Cereals Chilled Whole, 2% & Fat-Free Milk Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service. MORNING REFRESHMENTS Assorted Coca-Cola® Soft Drinks $7 / item Bottled Water & Mineral Water $7 / item Energy Drinks $8 / each Freshly Brewed Regular & $89 / gallon Decaffeinated Coffee, Specialty Teas Freshly Squeezed Juice $8 / guest Orange, Grapefruit, Cranberry or Apple Sliced Fruit with Seasonal Berries $13 / guest Tree Ripened Whole Fruit $5 / piece Yogurt Parfait with Seasonal Berries $7 / guest Assortment of House Baked Breakfast Pastries $49 / dozen Sweet Butter & Fruit Preserves New York Style Bagels $49 / dozen Traditional & Low-Fat Cream Cheese Assorted Sliced House Baked Breakfast Breads $49 / dozen Gluten-Free Breakfast Muffins $62 / dozen Odwalla® Fruit Juices & Smoothies $9 / item Assorted Winchell’s® Donuts $49 / dozen Assortment of Sweet Scones $56 / dozen Whipped Cream & Lemon Curd Granola Bars $6 / item Cappuccino & Espresso Bar $11 / item Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge and prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. BRUNCH BUFFET $71 / GUEST • MINIMUM 25 GUESTS Includes One Glass of Sparkling Wine per guest BRUNCH BUFFET INCLUDES Freshly Squeezed Juice Orange, Grapefruit & Cranberry Seasonal Fresh Fruit with Market Berries Assortment of House Baked Breakfast Pastries New York Style Bagels Traditional & Low-Fat Cream Cheese Smoked Scottish Salmon Tomato, Onion, Capers, Cream Cheese Sweet Butter & Dickinson Farms Fruit Preserves Farm Fresh Scrambled Eggs Applewood Smoked Bacon & Chicken Sausage Herb Roasted Breakfast Potatoes Smoked Paprika Vanilla Scented Cinnamon Pecan French Toast Warm Maple Syrup Artisan Antipasto Platter Baby Kale Salad Strawberries, Chili Pistachios, Parmesan, Balsamic Vinaigrette Grilled Asparagus Pea Shoots, Garlic Aioli, Balsamic Reduction, Manchego Tandoori Style Chicken (Breasts & Thighs) Grilled Salmon Quinoa Salad, Lemon Emulsion Roasted Garlic Ravioli Kale, Walnuts, Gorgonzola Cream Locally Sourced Market Vegetables Yogurt Parfait Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas BRUNCH BUFFET ENHANCEMENTS Mushroom & Scallion Quiche $10 / guest Buttermilk Biscuits with Country Sausage Gravy $62 / dozen Buttermilk Pancakes Maple Syrup $10 / guest Belgian Waffles Whipped Cream & Berries $10 / guest Omelet Station Prepared to Order with $14 / guest Ham, Cheddar Cheese, Green Onions, $250 / per attendant fee Tomatoes, Mushrooms, Fresh Herbs Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change.All breakfast buffets are based upon 60 minutes of continuous service. AFTERNOON SNACKS Ice Cold Pitchers of Flavored Lemonades $6 / guest or Traditional, Peach, Mint or Blackberry $85 / gallon Iced Tea $6 / guest or $85 / gallon House Baked Specialties $54 / dozen Assorted Cookies Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut Fudge Brownies & Blondies Assorted Sweet Scones Lemon Curd Miniature Cupcakes Choice of Chocolate, Red Velvet, Vanilla, or Lemon Chocolate Dipped Strawberries $54 / dozen Artisan Cheese Board $22 / guest Assorted Finger Sandwiches $50 / dozen Individual Bags of Popcorn $5 / bag Sea Salt with Coconut Oil & White Cheddar with Olive Oil Individual Bags of Potato Chips, Pretzels, or Granola Bars $6 / each Assorted Wrapped Candy Bars $6 / each Warm Jumbo Pretzels Assorted Mustards $52 / dozen All Natural Ground Beef or Turkey Sliders $80 / dozen Tree Ripened Whole Fruit $6 / each Häagen-Dazs® Ice Cream Bars $8 / each Garden Vegetable Crudité with Hummus & Ranch $9 / guest Build Your Own Trail Mix Bar $12 / guest Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. THEMED BREAKS Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas CROSS FIT* $19 / guest FARMERS MARKET $20 / guest Kashi® Protein Bars Tree Ripened Whole Fruit Nature’s Valley ® Granola Bars Watermelon &
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