BANQUET MENU CONTINENTAL BREAKFAST

THE INTERCONTINENTAL $36 / guest Freshly Squeezed Orange, Grapefruit & Cranberry Juice Sliced Fresh Fruit Assortment of House Baked Breakfast Pastries New York Style Bagels Traditional & Low-Fat Cream Cheese Sweet Butter & Dickinson Farms Fruit Preserves Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas

THE DELUXE INTERCONTINENTAL $42.50 / guest Freshly Squeezed Orange, Grapefruit & Cranberry Juice House Baked Granola with Assorted Yogurts Sliced Fresh Fruit Assorted Cold Cereals with Seasonal Berries Chilled Whole, 2% & Fat-Free Milk European Style Deli Meats & Cheeses Assortment of House Baked Morning Bakeries New York Style Bagels Traditional & Low-Fat Cream Cheese Sweet Butter & Fruit Preserves Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas

CONTINENTAL ENHANCEMENTS Croissant Filled with Scrambled Eggs, Cheese $9 / guest Add Bacon or Ham $10 / guest Fresh Seasonal Fruit Smoothies $8 / guest

Breakfast Burrito Scrambled Eggs, Cheese, Peppers & Chorizo $9 / guest Steel-Cut Irish Oatmeal $7 / guest Fluffy Scrambled Eggs $7 / guest Garden Vegetable Frittatas $8 / guest Applewood Smoked Bacon, Chicken Sausage or Pork Sausage Links $7 / guest

Smoked Scottish Salmon Red Onions, Capers, Tomatoes & Cream Cheese $13 / guest

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service. PLATED BREAKFAST

$45 / GUEST • MINIMUM 25 GUESTS ALL PLATED BREAKFASTS INCLUDE Freshly Squeezed Orange, Grapefruit & Cranberry Juice Assortment of House Baked Breakfast Pastries Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas

CHOOSE ONE FIRST COURSE Seasonal Fruit Plate & Berries Yogurt Granola & Berry Parfait Cold Oats Almond Milk, Chia Seeds & Berries

CHOOSE ONE MAIN COURSE Farm Fresh Scrambled Eggs Garden Chives Individual Mushroom & Scallion Quiche Garden Vegetable Frittata Eggs Benedict With Canadian Bacon, Hollandaise ( + $3) With Santa Barbara Smoked Salmon ( + $5) Petite Sirloin Steak & Fluffy Scrambled Eggs ( + $11)

CHOOSE TWO SIDE ITEMS Applewood Smoked Bacon Pork Sausage Links Chicken Apple Sausage Turkey Maple Sausage Roasted Breakfast Potatoes Hash Brown Potatoes Vegetable Fried Rice

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change. BREAKFAST BUFFETS

MINIMUM 25 GUESTS BEVERLY HILLS $54 ALL BREAKFAST BUFFETS INCLUDE Sliced Fresh Fruit with Seasonal Berries Freshly Squeezed Orange, Grapefruit & Cranberry Juice Farm Fresh Scrambled Eggs Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas Applewood Smoked Bacon & Chicken Sausage Assortment of House Baked Breakfast Pastries Roasted Fingerling Potatoes Sweet Butter & Dickinson Farms Fruit Preserves Vanilla Scented Cinnamon Pecan French Toast Maple Syrup Individual Assorted Fruit & Plain Yogurts House Baked Granola AMERICAN $50 / guest Sliced Fresh Fruit with Seasonal Berries Assorted Cold Cereals Farm Fresh Scrambled Eggs Assorted Bagels,Whipped Cream Cheese Applewood Smoked Bacon & Chicken Sausage Chilled Whole, 2% & Fat-Free Milk Herb Roasted Breakfast Potatoes Individual Assorted Fruit & Plain Yogurts BREAKFAST BUFFET ENHANCEMENTS House Baked Granola Assorted Cold Cereals Mushroom & Scallion Quiche $10 Chilled Whole, 2% & Fat-Free Milk Buttermilk Biscuits with Country Sausage Gravy $62 / Dozen Smoked Scottish Salmon with Red Onions, $13 Capers, Tomatoes & Cream Cheese SOUTHWESTERN $52 Buttermilk Pancakes Maple Syrup $10 Fresh Fruit Salad Infused with Lime & Agave Nectar Belgian Waffles Whipped Cream & Berries $10 Farm Fresh Scrambled Eggs Red Beans & Queso Fresco Vanilla Scented Cinnamon Pecan French Toast Maple Syrup $10 Herb Roasted Breakfast Potatoes Smoked Paprika Omelet Station Prepared to Order with $13 Applewood Smoked Bacon & Chicken Tequila Sausage Links Ham, Cheddar Cheese, Green Onions, Tomatoes, $150 per attendant fee Mushrooms, Fresh Herbs Individual Assorted Fruit & Plain Yogurts

House Baked Granola Assorted Cold Cereals Chilled Whole, 2% & Fat-Free Milk

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All breakfast buffets are based upon 60 minutes of continuous service. MORNING REFRESHMENTS

Assorted Coca-Cola® Soft Drinks $7 / item

Bottled Water & Mineral Water $7 / item

Energy Drinks $8 / each

Freshly Brewed Regular & $89 / gallon Decaffeinated Coffee, Specialty Teas

Freshly Squeezed Juice $8 / guest Orange, Grapefruit, Cranberry or Apple

Sliced Fruit with Seasonal Berries $13 / guest

Tree Ripened Whole Fruit $5 / piece

Yogurt Parfait with Seasonal Berries $7 / guest

Assortment of House Baked Breakfast Pastries $49 / dozen Sweet Butter & Fruit Preserves

New York Style Bagels $49 / dozen Traditional & Low-Fat Cream Cheese

Assorted Sliced House Baked Breakfast Breads $49 / dozen

Gluten-Free Breakfast Muffins $62 / dozen

Odwalla® Fruit Juices & Smoothies $9 / item

Assorted Winchell’s® Donuts $49 / dozen

Assortment of Sweet Scones $56 / dozen Whipped Cream & Lemon Curd

Granola Bars $6 / item

Cappuccino & Espresso Bar $11 / item

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge and prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. BRUNCH BUFFET

$71 / GUEST • MINIMUM 25 GUESTS Includes One Glass of Sparkling Wine per guest

BRUNCH BUFFET INCLUDES Freshly Squeezed Juice Orange, Grapefruit & Cranberry Seasonal Fresh Fruit with Market Berries Assortment of House Baked Breakfast Pastries New York Style Bagels Traditional & Low-Fat Cream Cheese Smoked Scottish Salmon Tomato, Onion, Capers, Cream Cheese Sweet Butter & Dickinson Farms Fruit Preserves

Farm Fresh Scrambled Eggs Applewood Smoked Bacon & Chicken Sausage Herb Roasted Breakfast Potatoes Smoked Paprika Vanilla Scented Cinnamon Pecan French Toast Warm Maple Syrup Artisan Antipasto Platter

Baby Kale Salad Strawberries, Chili Pistachios, Parmesan, Balsamic Vinaigrette Grilled Asparagus Pea Shoots, Garlic Aioli, Balsamic Reduction, Manchego

Tandoori Style Chicken (Breasts & Thighs) Grilled Salmon Quinoa Salad, Lemon Emulsion Roasted Garlic Ravioli Kale, Walnuts, Gorgonzola Cream Locally Sourced Market Vegetables

Yogurt Parfait Freshly Brewed Regular & Decaffeinated Coffee, Specialty Teas

BRUNCH BUFFET ENHANCEMENTS Mushroom & Scallion Quiche $10 / guest Buttermilk Biscuits with Country Sausage Gravy $62 / dozen Buttermilk Pancakes Maple Syrup $10 / guest Belgian Waffles Whipped Cream & Berries $10 / guest Omelet Station Prepared to Order with $14 / guest Ham, Cheddar Cheese, Green Onions, $250 / per attendant fee Tomatoes, Mushrooms, Fresh Herbs

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less. All 2018 prices subject to change.All breakfast buffets are based upon 60 minutes of continuous service. AFTERNOON SNACKS

Ice Cold Pitchers of Flavored Lemonades $6 / guest or Traditional, Peach, Mint or Blackberry $85 / gallon Iced Tea $6 / guest or $85 / gallon

House Baked Specialties $54 / dozen Assorted Cookies Chocolate Chip, Oatmeal Raisin, Sugar, White Chocolate Macadamia Nut Fudge Brownies & Blondies

Assorted Sweet Scones Lemon Curd Miniature Cupcakes Choice of Chocolate, Red Velvet, Vanilla, or Lemon

Chocolate Dipped Strawberries $54 / dozen Artisan Cheese Board $22 / guest Assorted Finger Sandwiches $50 / dozen Individual Bags of Popcorn $5 / bag Sea Salt with Coconut Oil & White Cheddar with Olive Oil Individual Bags of Potato Chips, Pretzels, or Granola Bars $6 / each Assorted Wrapped Candy Bars $6 / each

Warm Jumbo Pretzels Assorted Mustards $52 / dozen All Natural Ground Beef or Turkey Sliders $80 / dozen Tree Ripened Whole Fruit $6 / each Häagen-Dazs® Ice Cream Bars $8 / each

Garden Vegetable Crudité with Hummus & Ranch $9 / guest Build Your Own Trail Mix Bar $12 / guest

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. THEMED BREAKS

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

CROSS FIT* $19 / guest FARMERS MARKET $20 / guest Kashi® Protein Bars Tree Ripened Whole Fruit Nature’s Valley ® Granola Bars Watermelon & Feta Salad Coconut Water Assorted Crudites Ranch, Balsalmic Tree Ripened Whole Fruit Lemon Poppy Seed Bread Odwalla® Juice Bar Savory Cheddar Chive Scones Mini Apple Pies RUNYON CANYON* $19 / guest Greek Yogurt Parfaits COFFEE & DOUGHNUTS $20 / guest Build Your Own Trail Mix Bar Groundwork® Organic Coffee & Tea Tree Ripened Whole Fruit Starbucks® Chilled Espresso Shots Sliced Fruit with Seasonal Berries Cinnamon Crumb Cake Odwalla® Juice Bar Winchell’s® Doughnuts Hot Chocolate DODGER STADIUM $20 / guest 10” Farmer John’s Dodger Dogs SPRINKLES CUPCAKES* $18 / guest Fixins’ & Condiments Array of Sprinkles Cupcakes Jumbo Salted Bavarian Pretzels Cracker Jack®’s CHOCOLATE LOVERS $20 / guest Häagen-Dazs® Ice Cream Bars Assorted House-made Chocolate Cookies Chocolate Cupcakes SANTA MONICA PIER $20 / guest Flourless Chocolate Cake Funnel Cakes Chocolate Caramel Tartlet Hot Dog on a Stick House-made Chocolate Truffles Shrimp Cocktail Shooters Assorted Kettle Chips AFTERNOON TEA $26 / guest Lemonade Stand Smoked Salmon Pumpernickel Bread Selection of Mighty Leaf® Teas Brie & Fig Jam Cranberry Bread Bacon, Avocado, Tomato & Egg LA TAQUERIA $20 / guest Assorted Scones Build Your Own Taco Bar Lemon Poppy Seed Bread Carne Asada, Chicken Tinga Almond Coconut Macaroons Sour Cream, Cheese, Hard/Soft Tortillas Assorted Fruit Tarts Corn Salsa, Pico de Gallo, Pickled Jalapenos Lemon Curd & Dickinson Farms Jams Peruvian Beans, Cilantro Onions Tortilla Chips Smoked Queso Dip Churros & Arroz Con Leche

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.All breaks are based upon 30 minutes of continuous service. *72 hour advanced noticed required. PLATED LUNCH

THREE COURSES Choose One Appetizer, One Entrée & One Dessert ENTRÉES (Price Based on Entrée Selection) Pan Roasted Chicken $60 Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee, Roasted Weiser Potato, Charred Broccolini, Sundried Tomato Jus Decaffeinated Coffee, Specialty Teas, Iced Tea with Lemon Grilled Chicken Breast $60 APPETIZERS Leek & Mushroom Risotto, Grilled Asparagus, Lemon Chicken Jus SOUPS Pan Roasted Chicken $60 Chive Crème Fraiche Potato Puree, Thumbelina Carrots, Yukon Potato Leek Roasted Tomato – Fennel Herbed Chicken Jus English Pea Soup Lobster Bisque Petite Sirloin $68 Smoked Salmon, Chive Crème Fraiche Minestrone Chive Crème Fraiche Potato Puree, Carrots, Peas, Asparagus, Bordelaise Butternut Squash Soup with Maple Crème Petite Filet $72 Horseradish Potato Puree, Thumbelina Carrots, Peas, Madeira Jus SALADS Grilled Salmon $62 Wild Rocket Baby Arugula Cauliflower Potato Puree, Haricot Verts, Beurre Rouge Navel Orange Sections, Marinated Fennel, Creamy Ricotta, Candied Walnuts, Citrus-Champagne Vinaigrette Blackened Salmon $62 Sweet Corn Grits, Okra, Smoked Beurre Blanc Baby Kale Salad Strawberry, Cucumber, Chili Pistachio, Parmesan, Balsamic Vinaigrette Brown Butter Roasted Jumbo Shrimp $62 Ancient Grain Pilaf, Piperade of Vegetables, White Wine Sauce Kale & Romaine Heirloom Tomato, Parmesan, Creamy Meyer Lemon Dressing Cauliflower ‘2 Ways’ $52 Heirloom Cauliflower Steak & Purée, Pine Nuts, LGBTA Salad Golden Raisin Pilaf, Caper Berries Little Gem Lettuce, Bacon, Tomato, Avocado, Buttermilk Dressing Baked Tofu & Vegetables $52 Roasted Beets Mushroom, Kale, Brown Rice Rocket Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette Brown Butter Ricotta Gnocchi $52 Heirloom Tomato & Mozzarella Provencal Vegetables, Shaved Parmesan, Basil Basil, Balsamic Reduction, Aged Extra Virgin Olive Oil

Grilled Asparagus Salad DESSERTS Radish, Pancetta, Manchego, Pine Nuts, Golden Pea Shoots, Miso Crème Fraiche Chocolate Caramel Tart Lychee Panna Cotta Roasted Yellow Beets Crème Fraiche, Coffee Crumble Pistachio, Raspberry Rose Sorbet Baby Greens, Goat Cheese, Sliced Almonds, Strawberries, Sherry Vinaigrette Classic Cheesecake Yuzu Meringue Tart Seasonal Fruit Sesame, Argan Strawberry Almond Shortcake Vanilla Crème Brulee Tart Rooibos Whipped Cream Almond Frangipane, Fresh Berries

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change.All lunch buffets are based upon 90 minutes of continuous service. PLATED LUNCH SALADS

TWO COURSES One Entrée Salad & One Dessert (Price Based on Salad Selection) Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas, Iced Tea with Lemon

ENTRÉE SALADS Grilled Chicken Caesar $52 Romaine Hearts, Brioche Crouton, Heirloom Tomato, Parmesan, Creamy Garlic Dressing

Cobb Salad $54 Grilled Chicken, Romaine,Tomatoes, Peppered Bacon, Gorgonzola, Cucumbers, Avocado, Hard Cooked Egg, Dried Cranberries, Buttermilk Dressing

Steak Salad $60 Skirt Steak, Baby Spinach, Manchego, Cherry Tomato, Artichokes, Marcona Almonds, Red Wine Vinaigrette

Blackened Salmon $54 Baby Iceberg, Romaine, Roasted Corn, Black Beans, Avocado, Tortilla Strips, Jicama, Mango Dressing

Tuna Tataki $60 Napa Cabbage, Baby Iceberg, Cucumber, Carrots, Radishes, Cashews, Wonton,Yuzu Dressing

DESSERTS Chocolate Caramel Tart Lychee Panna Cotta Crème Fraiche, Coffee Crumble Pistachio, Raspberry Rose Sorbet Classic Cheesecake Dark Chocolate Mousse Seasonal Fruit Passion Fruit Cream, Hazelnut Praline Strawberry Almond Shortcake Vanilla Crème Brulee Tart Rooibos Whipped Cream Almond Frangipane, Fresh Berries

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge and prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. LUNCH BUFFETS

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas

LOS ANGELES $68 / guest Kale & White Bean Soup Roasted Vegetable Salad Rainbow Quinoa Salad Chopped Farmer’s Market Salad Roasted Chicken Breast Balsamic Glaze & Rosemary New Potatoes Grilled Pacific Swordfish Sweet Chili Glaze, Bok Choy Pan Roasted Pork Chop Mushrooms, Herb Marsala Cream Reduction Basmati Rice Currants, Almonds Seasonal Steamed Vegetables Assortment of Mini Cupcakes, Cookies & Vanilla Cheesecake

ITALIA $70 / guest Tuscan White Bean Minestrone Genoa Salami & Burrata Salad Arugula, Marinated Olives, Grape Tomatoes Grilled Vegetable Caponata Braised Artichoke Salad Baby Greens, Parmesan, Lemon Balsamic Dressing Grilled Chicken Grilled Artichokes, Capers, Dijon Truffle Vinaigrette Penne Pasta Fresh Basil Pesto, Heirloom Tomato, Burrata Grilled Italian Sausage Sweet Peppers & Onions, Soft Rolls Risotto Milanese Saffron, Parmesan Marsala Glazed Carrots Pignoli Cookies,Tiramisu & Biscotti

SONORAN $70 / guest Smoked Black Bean Soup Chive Crème Fraîche Romaine Tortilla Chips, Roasted Corn, Red Beans, Jicama, Queso Fresco, Cheddar, Buttermilk Chipotle Dressing Jicama, Pear & Apple Citrus Salad Black Bean & Roasted Corn Salad Pimientos, Baby Greens, Cilantro Lime Vinaigrette Fresh Tortilla Chips Salsa Roja, Guacamole, Salsa Verde Tomato Cilantro Rice Pilaf Cheese Tamales Carne Asada Pickled Onions Chicken a la Tinga Peppers & Onions Warm Corn Tortillas Queso Asadero, Lettuce,Tomatoes, Onion, Crema Arroz con Leche, Churros with Dulce de Leche & Chocolate Chili Brownies Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All lunch buffets are based upon 90 minutes of continuous service. LUNCH BUFFETS(continued)

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas PICNIC $65 / guest

FAR EAST $70 / guest SALADS (Choose Three) Clear Chicken Soup Bean Sprouts, Chive & Garlic Organic Field Greens Heirloom Cherry Tomatoes, Buffalo Mozzarella, Lemon Vinaigrette Cucumber Thai Salad Peewee Potato Salad Bacon, Scallions, Dijon Buttermilk Dressing Asian Cole Slaw Napa Cabbage, Raddichio, Cilantro, Carrots, Romaine Hearts Brioche Croutons, Parmesan Shavings, Garlic Dressing Tomato, Cashews,Yuzu Dressing Heirloom Tomato Red Onions, Cucumbers, Bell Peppers, Feta, Olives, Lambusco Vinegar Arugula Mandarin Segments, Fennel, Candied Walnuts, Citrus-Champagne Vinaigrette Jícama, Pear & Apple Citrus Salad Tangerine Ginger Chicken Asian Broccoli Baby Greens Walnuts, Goat Cheese, Fennel, Pears, Dried Figs, Lemon Vinaigrette Spicy Hunan Beef Matchstick Vegetables Orzo Pasta Salad Sun Dried Tomato, Artichoke, Olive, Feta BBQ Pork Napa Cabbage, Carrots Romaine Hearts Black Beans, Roasted Corn, Cheddar, Tortilla Strips, Wok Fried Vegetables Soy Glaze Buttermilk Chipotle Dressing Pan Fried Rice Vegetables, Egg, Steamed Jasmine Rice Spinach Feta, Heirloom Cherry Tomato, Dried Cranberries, Honey Pecans, Shallot, Dark Chocolate Matcha Cake,Yuzu Meringue Tart & Sesame Cookies Balsamic Vinaigrette Baby Iceberg Heirloom Tomato, Peppered Bacon, Gorgonzola, Buttermilk Dressing COASTAL $71 / guest Organic Field Greens Strawberries, Walnuts, Goat Cheese, Raspberry Vinaigrette SANDWICHES (Choose Three) Baby Spinach Feta, Cherry Tomato, Dried Cranberries, Honey Pecans, Balsamic Vinaigrette BLTA Peppered Bacon, Lettuce, Heirloom Tomato, Avocado, Heirloom Tomato Red Onions, Cucumbers, Bell Peppers, Feta, Olives, Lambusco Vinegar Buttermilk Aioli, French Bread Cobb Salad Chicken, Gorgonzola, Tomato, Egg, Avocado, Bacon, Buttermilk Dressing Chicken Salad Walnuts, Grapes, Romaine, Ciabatta Roll Grilled Atlantic Salmon Provencal Vegetables, Basil Emulsion Tuna Salad Cucumber,Tomato, Butter Lettuce, Mayonnaise, Focaccia Grilled Chicken Breast Ancient Grains, Cherry Balsamic Glaze Roast Beef Tillamook Cheddar, Rocket Arugula,Tomato, Red Onions, Dijonnaise, Ciabatta Fish & Chips Fried Cod Filets, Steak Fries, Malt Vinegar Genoa Salami, Capicola, Provolone Iceberg,Tomato, Lambusco Vinegar, Italian Roll Whipped Goat Cheese Yukon Potatoes Smoked Turkey Lettuce,Tomato, Red Onion, Applewood Bacon, Roasted Farmer’s Market Vegetables Buttermilk Dressing, Wheat Bread Vanilla Cheesecake, Chocolate Strawberry Tart & Lemon Panna Cotta Egg Salad Butter Lettuce,Tomato, Scallions, Pickled Cucumber, Wheat Berry Bread Balsamic Glazed Farmer’s Market Vegetables Hummus, Arugula, Radish Sprouts, WESTERN $71 / guest Lemon Oil, Tortilla Red Potato Salad Bacon, Scallions, Dijon Buttermilk Dressing Chicken Caesar Wrap Romaine, Parmesan, Croutons, Tomato, Spinach Tortilla Macaroni Salad Green Onions, Celery, Black Olives Smoked Salmon Wrap Chive Cream Cheese, Dill, Capers, Tomato, Red Onion, Sweet American Coleslaw Cabbage, Carrots, Red Cabbage Arugula, Spinach Tortilla Watermelon, Cantaloupe, Honeydew, Pineapple Romaine Hearts Chili Croutons, Parmesan Shavings, Garlic Dressing DESSERTS (Choose Three) ‘Cowboy’ Turkey Chili Pinto & Kidney Beans Fudge Brownies & Assorted Cookies Assorted Mini Cupcakes Mini Tillamook Cheddar Sirloin Burgers Pickle, 1000 Island, Sweet Roll Strawberry Shortcake Whipped Cream Apple Pie Roasted Pork Loin Forbidden Black Rice, Sriracha BBQ Sauce Chocolate Caramel Tarts Vanilla Cheesecake Mesquite Grilled Chicken Breast Roasted Fingerling Potato, Smoked Demi Glace Assorted Fruit Tarts Baked Macaroni & Cheese Cheddar, Pepper Jack, American, Parmesan, Mozzarella Corn on the Cobb Herb Butter Bread Pudding, Fudge Brownies, Chocolate Bark Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change. All lunch buffets are based upon 90 minutes of continuous service. COCKTAIL RECEPTIONS

$7 / PIECE

COLD HORS D’OEUVRES HOT HORS D’OEUVRES Heirloom Tomato Bruchetta Crab Deviled Egg Italian Spiced Meat Balls Crostini, Locatelli Pecorino Togarashi, Lemon Zest Roasted Tomato Sauce Caramelized Pear & Salmon Poke Coconut Shrimp Goat Cheese Crostini Sushi Rice, Sesame Basket Ponzu Smoked Salmon & Caviar Ahi Nachos Shrimp Tempura Crème Fraîche, Brioche Wasabi Cream, Mango Drizzle Sweet & Sour Sauce White Fish Ceviche Shrimp Cocktail Tandoori Chicken Kabobs Red Shallots, Avocado,Wonton Honey-Cucumber Yogurt Chicken Quesadilla Trumpets Avocado Cream Buffalo Style Chicken Spring Rolls CONES SPOONS Buttermilk Dressing Ahi Tuna Tartare Ahi Tuna Poke Vegetable Spring Roll Sweet Chili Glaze Wasabi, Soy, Crispy Wonton Soy Reduction Artichoke Crispy Tofu Square Mini Beef en Croute Goat Cheese, Hummus Spicy Teriyaki, Micro Wasabi Creamy Horseradish Smoked Salmon Beef Tenderloin Char Siu Bao Bun Cream Cheese, Caviar Parmesan-Marsala Onions (BBQ Pork) Merguez Lamb Lion Lamb Lollipop Piperade of Vegetables, Pistachio Minted Demi Glace

Alaskan Crab Cake FLATBREADS Lemon Smoked Beurre Blanc Quatro Formaggio Mushroom, Arugula Beef Sliders Cheddar, 1000 Island, Pickle, Sweet Roll Margherita Heirloom Cherry Tomato, Pesto, Burrata BBQ Chicken Slider Prosciutto Olive, Manchego, Tomato Jam Pickle, American Slaw, Sweet Roll Pepperoni Mozzarella, Parmesan, Arrabiata Sauce Parmesan-Goat Cheese Fried Artichokes Sweet Potato Corn Fritters Creamy Garlic Sauce

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change.All prices are priced per piece with a minimum order of 24 pieces per item. All reception hors d oeuvres are based one hour of continuous service. RECEPTION TABLES

SEASONAL FRUITS $17 / guest SUSHI (Based on 5 pieces per guest) $36 / guest Selection of Whole Fresh & Sliced Fruits California, Vegetable & Spicy Tuna Rolls Assorted Market Berries Dickinson Farms Honey Salmon, Tuna & Shrimp Nigiri Wasabi, Pickled Ginger & Soy Sauce ASSORTED CHARCUTERIE DISPLAY $25 / guest Seasonal Selections FLATBREADS (Choice of Three) $23 / guest Pepperoni Smoked Mozzarella, Parmesan ARTISAN CHEESE BOARD $22 / guest Spinach Artichoke Ricotta Seasonal Selection of Artisan Cheeses Spam & Pineapple Smoked Mozzarella, Cattlemen’s BBQ Gourmet Nuts Heirloom Cherry Tomato Pesto, Burrata Marinated Mixed Olives Grilled Balsamic Vegetables Pine Nuts, Feta Assorted Water Crackers, Lavosh, Baguette Prosciutto Olive, Manchego, Tomato Jam Buffalo Chicken Provolone, Celery, Ranch CHIPS, DIPS & SALSAS $19 / guest Pulled Chicken Spinach, Creamy Garlic, Fontina, Herbs House-made Tortilla Chips & Kettle Chips Mild Salsa Fresca, Salsa Verde, Pico De Gallo SLIDER BAR (Choice of Three Based on Four Pieces per Guest) $25 / guest Sweet & Spicy Watermelon Salsa Black Angus Beef 1000 Island, Pickle, Cheddar, Hawaiian Roll Fresh Guacamole Mahi Mahi Chipotle Aioli, Mango Relish, Brioche Bun Artichoke-Spinach Dip Blackened Salmon Mango Aioli, Arugula, Hawaiian Roll Garlic & Onion Dip Turkey BBQ Glaze, Creamy Slaw, Swiss, Brioche Bun Lamb Harrisa Aioli, Cucumber, Challah Roll VEGETARIAN $19 / guest Grilled Asparagus Spears Balsamic Reduction, Parmesan CEVICHE BAR (Choice of Three) $27 / guest Haricot Verts Slivered Almonds, Cabernet Vinegar Cream Shrimp & Scallop Lemon Juice,Tomato, Onion, Pepper, Cilantro Farmers Market Crudité Ranch, Balsamic,Tzatziki Rock Shrimp Citrus, Coconut Water, Cucumber Salsa Roasted Garlic Hummus & Pita Steamed Shellfish Lime Juice, Onion, Peppers, Cucumber Salmon Sweet Onion, Scallion, Lemon-Lime Juice, Caviar MEDITERRANEAN ANTIPASTO $19 / guest Ahi Tuna Yuzu Soy, Jalapeno, Gobo Root, Cilantro Genoa Salami, Capicola, Prosciutto, Mortadella White Fish Sweet Corn, Citrus, Cilantro, Green Onions Marinated Ciligene Mozzarella Fire Grilled Zucchini, Eggplant, Peppers, Asparagus, Squash PASTA STATION $19 / guest Marinated Heirloom Tomatoes & Artichokes Heirloom Tomato, Buffalo Mozzarella, Fresh Basil, Balsamic Salad Marinated Mixed Olives Four Cheese Ravioli Provencal Vegetables Focaccia & Ciabatta Artisan Breads Penne Aurora Grilled Chicken, Market Vegetables Baked Rigatoni Bolognese SEAFOOD ICE BAR (Based on 6 pieces per guest) $46 / guest Herbed Garlic Bread Lobster Knuckles, Crab Claws, Jumbo Prawns, Raw Oysters, Manila Clams, PEI Mussels MASHED POTATO BAR $18 / guest Lemon Wedges, Mignonette Yukon Gold Potato Mash Cocktail & Remoulade Sauce Sweet Potato Mash Bacon Bits, Cheddar Cheese, Chives, Sour Cream, Butter, Corn, Broccoli, Marshmallows, Warm Nacho Cheese

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All reception tables are based upon one hour of continuous service with a minimum of 25 guests. CARVING STATIONS

$250.00 PER CHEF (Based on two hours of service)

FIVE SPICED PORK LOIN $335 / Serves 25 Apple Sauce, Sage Pork Jus

NEW YORK STRIP LOIN $360 / Serves 30 Herb Roasted Potatoes, Chimichurri, Parker House Rolls

RED MISO HANGER STEAK $335 / Serves 25 Kabocha Mash

HERB ROASTED WHOLE FILET OF BEEF $400 / Serves 25 Horseradish Cream, Parker House Roll

HERB ROASTED TURKEY BREAST $360 / Serves 30 Cranberry Relish, Turkey Gravy

SLOW ROASTED PRIME RIB $438 / Serves 30 Horseradish, Horseradish Cream, Herb Jus, Parker House Rolls

HERB MARINATED LEG OF LAMB $438 / Serves 30 Hummus, Tzatziki, Pita

CEDAR PLANKED NEW ZEALAND SALMON $335 / Serves 20 Beluga Lentils, Hollandaise

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All carved meats require a chef attendant fee of $250.00 per attendant, based on two hours of service. DESSERT STATIONS

INTERCONTINENTAL DESSERT BUFFET (Choose Five) $17 / guest Yuzu Meringue Tarts Cream Puffs Assorted Fruit Tarts Caramel Chocolate Bar Assorted Macarons Linzer Cookies Chocolate Truffles Mini Apple Pies

DESSERT TABLE (Choose Five) $20 / guest Chocolate Covered Strawberries Red Velvet Mini Cupcakes Banana Pudding Tarts Vanilla Mini Cupcakes Chocolate Caramel Tarts Chocolate Mini Cupcakes Chocolate Covered Cheesecake House-made Marshmallows

INTERACTIVE DESSERT STATION

MAKE YOUR OWN S’MORES* $18 / guest Chocolate Bars, Graham Crackers, Marshmallows Roast your own marshmallows

CUPCAKE BAR* $18 / guest Includes three favorite flavors of cupcakes Guests can create & design their own cupcake

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food-borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. All dessert stations are based upon one hour of continuous service with a minimum of 25 guests. *Requires a chef attendant fee of $250.00 per attendant. PLATED DINNER

THREE COURSES Choose One Appetizer, One Entrée & One Dessert (Price Based on Entrée Selection) Includes Warm Baked Rolls with Sweet Butter, Freshly Brewed Coffee, Decaffeinated Coffee, Specialty Teas

APPETIZERS SOUPS Yukon Potato Leek Roasted Tomato – Fennel English Pea Soup Lobster Bisque Smoked Salmon, Chive Crème Fraiche Minestrone Butternut Squash Soup with Maple Crème

SALADS Wild Rocket Baby Arugula Navel Orange Sections, Marinated Fennel, Creamy Ricotta, Candied Walnuts, Citrus-Champagne Vinaigrette Baby Kale Salad Strawberry, Cucumber, Chili Pistachio, Parmesan, Balsamic Vinaigrette Kale & Romaine Heirloom Tomato, Parmesan, Creamy Meyer Lemon Dressing LGBTA Salad Little Gem Lettuce, Bacon, Tomato, Avocado, Buttermilk Dressing DINNER ENHANCEMENTS Roasted Beets INTERMEZZO Rocket Arugula, Goat Cheese, Candied Pecans, Sherry Vinaigrette Mango Lime Sorbet + $7 / guest Heirloom Tomato & Mozzarella Strawberry Yuzu Sorbet + $7 / guest Basil, Balsamic Reduction, Aged Extra Virgin Olive Oil

Grilled Asparagus Salad ADDITIONAL COURSES Radish, Pancetta, Manchego, Pine Nuts, Golden Pea Shoots, Miso Crème Fraiche Vegetable Carpaccio + $17 / guest Roasted Yellow Beets Squash, Fennel, Radish, Wild Rocket, Lemon Pepper Oil Baby Greens, Goat Cheese, Sliced Almonds, Strawberries, Sherry Vinaigrette Alaskan Crab Cake + $24 / guest Pickled Ginger, Ponzu, Lemon Smoked Beurre Blanc Salmon Tartare + $24 / guest Beet Root & Avocado, Micro Cilantro, Citrus Glaze

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. PLATED DINNER(continued)

FROM THE BUTCHER FROM THE GARDEN Pan Roasted Chicken Breast $82 Cauliflower ‘2 Ways’ $82 Roasted Weiser Potato, Charred Broccolini, Sundried Tomato Jus Charred Heirloom Cauliflower & Purée, Pine Nut Raisin Pilaf, Caper Berries Grilled Chicken Breast $82 Leek & Mushroom Risotto, Grilled Asparagus, Lemon Chicken Jus Baked Tofu & Vegetable $82 Mushroom, Kale Brown Rice Niman Ranch Pork Chop $84 Sweet Potato Puree, Roasted Sweet Potato, Wilted Greens, Pork Jus Brown Butter Gnocchi $82 Tomato & Parmesan, Artichoke Mushroom Ragu, Garlic Sauce Prime New York Strip $88 Parsnip Puree, Roasted Root Vegetables, Porcini Demi DUET PLATES Prime Sirloin $86 Petit Filet & Salmon $95 Horseradish Potato Puree,Thumbelina Carrots, Peas, Madeira Reduction Roasted Peewee Potato,Thumbelina Carrots, Peas, Filet Mignon $90 Smoked Lemon Beurre Blanc, Bordelaise Chive Crème Fraîche Potato Puree, Creamy Leeks,Wilted Greens, Bordelaise Petit Filet & Diver Scallops $104 Low & Slow Short Rib $86 Creamy Sweet Corn Polenta, Carrots, Peas, Bordelaise Sweet Corn & Fava Bean Grits, Peas, Red Wine Demi Prime New York Strip & Jumbo Prawns $104 FROM THE OCEAN New Crop Potato, Candied Shallots, Wilted Greens, Three Vinegars Grilled Salmon $84 Cauliflower Potato Puree, Haricots Verts, Beurre Rouge Blackened Salmon $84 DESSERTS Sweet Corn Grits, Okra, Smoked Beurre Blanc Chocolate Caramel Tart Yuzu Meringue Tart Branzino $86 Crème Fraiche, Coffee Crumble Sesame, Argan Celery Root Puree, Fiddle Head Ferns, Artichoke Radish Salad, Meyer Lemon Oil Classic Cheesecake Vanilla Crème Brulee Tart Seasonal Fruit Miso Black Cod $86 Almond Frangipane, Fresh Berries Sticky Rice, Blistered Shishito Peppers, Carrot, Yuzu Soy Strawberry Almond Shortcake Dark Chocolate Matcha Cake Rooibos Whipped Cream Brown Butter Roasted Jumbo Shrimp $84 Passionfruit, Matcha Mint Ice Cream Ancient Grain Pilaf, Piperade, White Wine Sauce Lychee Panna Cotta Pistachio, Raspberry Rose Sorbet Gremolata Crusted Halibut $84. Roasted Beet Quinoa, French Beans, Golden Pea Shoots, Blood Orange Beurre Blanc

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. DINNER BUFFETS

Includes Freshly Brewed Coffee, Decaffeinated Coffee & Specialty Teas OFF RODEO $93 / guest Heirloom Tomatoes Bocconcini Mozzarella, Pesto, Balsamic MEDITERRANEAN $93 / guest Mache Garden Salad Rainbow Quinoa, Farrow, Haricot Verts, Baby Spinach Goat Cheese, Heirloom Cherry Tomato, Broccolini, Heirloom Carrots, Dijon Vinaigrette Dried Cranberries, Honey Pecans, Shallot, Balsamic Romaine Asian Pear, Raspberries, Gorgonzola, Roasted Walnuts, Raspberry Vinaigrette Hummus & Baba Ganoush Marinated Olives, Pita Bread Sweet & Savory Beef Tenderloin Roasted Capsicum & Chimichurri Orzo Pasta Salad Sun Dried Tomato, Artichoke, Olive, Feta, Basil Vinaigrette Baked Cod Filet Steamed Mussels, Shallot Confit,Tomato-Fennel Broth Grilled Vegetable Caponata Grilled Chicken Wilted Greens, Feta, Sundried Tomatoes, Kalamata Olives, Chicken Jus Roasted Lemon Chicken Artichokes, Capers, Parmesan, White Wine Butter Sauce Quattro Formaggio Ravioli Garlic Spinach,Tarragon Emulsion Grilled Salmon Filet Cherry Tomato, Caper & Olive Puttanesca Multi Color Pee Wee Potatoes Garlic & Herbs Braised Lamb Stew Chickpeas,Tomato, Sweet Pepper, Rosemary Jus Baby Farmer’s Market Seasonal Vegetables Ricotta Gnocchi Tomato Basil Ratatouille, Shaved Parmesan Vanilla Cheesecake, Caramel Walnut Tarts, Lemon Meringue Tarts Forest Mushroom Risotto Meyer Lemon, Sheep’s Milk Feta Mélange of Market Vegetables Lemon Pepper Oil HOLLYWOOD $93 / guest Yogurt Panna Cotta, Greek Custard Pie, Pignoli Cookies Baby Kale Salad Strawberries, Pistachio, Parmesan, Balsamic Vinaigrette Little Gem Caesar Salad CALIFORNIAN $88 / guest Focaccia Croutons, Parmesan Artisan Cheese Board Breads & Olives Field Greens Goat Cheese, Cucumber, Scallions, Lemon Vinaigrette Chilled Asparagus Salad Balsamic Glaze, Parmesan Belgian Endive Beets, Manchego, Marcona Almonds, Sherry Vinaigrette Oven Baked Sea Bass Olive Tapenade, Cous Cous Salad Quinoa Salad Blood Orange Vinaigrette Braised Short Ribs Goat Cheese Potato Puree, Red Wine Glace Ceviche Salpicon Shrimp, Bay Scallops, Cucumber Salsa Orecchiette Rapini, Spicy Sausage, Sheep’s Milk Ricotta Fajita Spiced Sirloin Steak Pickled Onions, Spicy Potatoes, Veal Jus Oven Roasted Tofu Brown Rice Medley, Bean Sprouts, Yuzu Glaze Grilled Chipotle Chicken Dirty Rice, Pico De Gallo, Crema Roasted Peewee Potatoes Citrus Glazed Mahi-Mahi Filet Pineapple Rice, Mango Relish Fried Brussels Sprouts & Kalettes Pancetta & Pine Nuts Artichoke & Cheese Ravioli Sun Dried Tomato, Mushroom, Orange Cream Chocolate Hazelnut Tiramisu, Chocolate Caramel Tarts, Strawberry Shortcake Whipped Chive Potatoes Crème Fraiche Farmer’s Market Vegetables Assorted Fruit Tarts, Fudge Brownies, Assorted Mini Cupcakes

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk of food borne illnesses. A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing.A charge of $125.00 plus operations charge & tax will be applied to all served meal functions consisting of 25 guests or less.All 2018 prices subject to change.All dinner buffets are based upon two hours of continuous service. BEVERAGES

PACKAGE BAR 1ST HOUR EACH ADDITIONAL HOUR Deluxe Bar $25 $15 (includes cordials, beer & wine) Premium Bar $28 $16 (includes cordials, beer & wine) Beer & Wine $18 $13

The package bar price per guest does not include wine service with lunch or dinner. Bartender Fee - $250 per hour, per bartender, per (75) guests, for up to four hours of service. *An additional bartender fee will apply for service over four hours at $200 per bartender, per hour.

BAR SELECTIONS DELUXE PREMIUM Hosted Cash Bar Hosted Cash Bar Cocktails $14 $15 $15 $16 Cordials & Liqueurs $14 $15 $15 $16 House Wine $13 $14 $13 $14 House Sparkling Wine $15 $16 $15 $16 Domestic Beer $8 $9 $8 $9 Imported Beer $9 $10 $9 $10 Mineral Water, Soft Drinks, Juices $7 $7 $7 $7

*Host Bar prices are charged per drink & are subject to operations charge & state sales tax. *Cash Bar prices are charged per drink and include state sales tax.

DELUXE SPIRITS Smirnoff, Bacardi Superior, Sauza Silver, Beefeater, Rich & Rare Reserve, Buffalo Trace, Dewar’s White Label

PREMIUM SPIRITS Grey Goose, Bacardi Superior & Bacardi Ocho, Patron Silver, Crown Royal, Bombay Sapphire, Eagle Rare 10yr Bourbon, Johnnie Walker Black Label, Courvoisier VS

CORDIALS & LIQUEURS Disaronno, Drambuie, Baileys, Grand Marnier, Kahlua

BEER Domestic Budweiser, Miller Lite, Sam Adams Boston Lager Imported Heineken, Stella Artois, Corona Extra

WINE Hogue Cellar Cabernet Sauvignon • Columbia Valley, Washington Hogue Cellar Chardonnay Columbia Valley, Washington • Gloria Ferrer Brut, Sonoma County, California

A 22.5% taxable operations charge & prevailing California sales tax will be applied to all food & beverage pricing. All 2018 prices subject to change. BANQUET WINE LIST

WHITE WINES RED WINES

CHARDONNAY CABERNET SAUVIGNON Hogue Cellar Columbia Valley, Washington $47 Hogue Cellar Columbia Valley, Washington $47 Chateau St. Jean North Coast, California $54 Louis M. Martini Sonoma County, California $58 Kendall Jackson Vintner’s Reserve California $54 Penfold’s Max’s South Australia $62 Sonoma-Cutrer Russian River Ranches, California $60 Black Stallion Napa Valley, California $76

PINOT GRIGIO MERLOT Danzante Delle Venezie, Italy $49 Hogue Cellar Columbia Valley, Washington $47 Attems Venezia Guilia, Italy $56 Duckhorn Napa Valley, California $80

RIESLING PINOT NOIR Château Ste. Michelle Riesling Columbia Valley, Washington $46 Deloach Santa Rosa, California $49 Macmurray Ranch Sonoma Coast, California $60 SAUVIGNON BLANC Belle Glos Las Alturas Monterey County, California $92 Whitehaven Marlborough, New Zealand $52 Ferrari Carano Sonoma County, California $54 Kim Crawford Marlborough, New Zealand $52

ROSÉ Day Owl Parlier, California $52

SPARKLING WINE Hogue Cellar Columbia Valley, Washington $47 Chateau St. Jean North Coast, California $54 Kendall Jackson Vintner’s Reserve California $54 Sonoma-Cutrer Russian River Ranches, California $60

CHAMPAGNE Piper-Heidsieck Brut France $97 Moët & Chandon Imperial Brut France $139 Veuve Clicquot Brut Yellow Label France $144