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Potato - Wikipedia, the Free Encyclopedia
Potato - Wikipedia, the free encyclopedia Log in / create account Article Talk Read View source View history Our updated Terms of Use will become effective on May 25, 2012. Find out more. Main page Potato Contents From Wikipedia, the free encyclopedia Featured content Current events "Irish potato" redirects here. For the confectionery, see Irish potato candy. Random article For other uses, see Potato (disambiguation). Donate to Wikipedia The potato is a starchy, tuberous crop from the perennial Solanum tuberosum Interaction of the Solanaceae family (also known as the nightshades). The word potato may Potato Help refer to the plant itself as well as the edible tuber. In the region of the Andes, About Wikipedia there are some other closely related cultivated potato species. Potatoes were Community portal first introduced outside the Andes region four centuries ago, and have become Recent changes an integral part of much of the world's cuisine. It is the world's fourth-largest Contact Wikipedia food crop, following rice, wheat and maize.[1] Long-term storage of potatoes Toolbox requires specialised care in cold warehouses.[2] Print/export Wild potato species occur throughout the Americas, from the United States to [3] Uruguay. The potato was originally believed to have been domesticated Potato cultivars appear in a huge variety of [4] Languages independently in multiple locations, but later genetic testing of the wide variety colors, shapes, and sizes Afrikaans of cultivars and wild species proved a single origin for potatoes in the area -
Review Article (ISSN:2229–3566)
K. Ramakrishna et al / Int. J. Res. Ayurveda Pharm. 12 (2), 2021 Review Article www.ijrap.net (ISSN:2229–3566) A REVIEW ON PHYTOCHEMICAL, ANALYTICAL, PHARMACOLOGICAL AND NUTRITIONAL SIGNIFICANCE OF SOLANUM TUBEROSUM K. Ramakrishna *, K. Swathi, N. Sunitha, P. Spoorthi Sree, R. Naveen Chalapathi Institute of Pharmaceutical Sciences Lam, Chalapathi Nagar, Guntur, India Received on: 10/03/21 Accepted on: 19/04/21 *Corresponding author E-mail: [email protected] DOI: 10.7897/2277-4343.120254 ABSTRACT Potato known as Solanum tuberosum belongs to Solanaceae family. The whole parts of the plant are meant for their medicinal use. The chemical constituents present in potato are having numerous pharmacological activities. The main chemical constituents of potato are phenolic compounds, flavonoids, anthocyanins, alkaloids. The reported pharmacological activities of potato are antiBacterial, anti-obesity, anti-allergy, anti-inflammatory, anti-ulcer. Potato also contains vitamins such as vitamin-B6, vitamin-B3, pantothenic acid and minerals like potassium, manganese, phosphorous, copper, it also contains some amount of fiBer. The geographical origin and distriBution, nutritional value, phytochemical constituents have Been mentioned in this present review article. Keywords: Solanum tuberosum, Alkaloids, Pantothenic acid, vitamin B6. INTRODUCTION VERNACULAR NAMES Potato, Solanum tuberosum, is an herbaceous perennial which Telugu: Bangaladumpa, Urlagadda grow up to 100 cm high, produce edible tuberous crops formed Tamil: Urulaikkilanku underground and it belongs to Solanaceae family. It is the part of Kannada : Alugadde every household and it is one of the most grown non-cereal crops. Ayurvedic medicine: Diascorea bulbifera It has the ability to grow in harsh weather conditions. It is the Malayalam: Urulakizhangu fourth largest crop grown following wheat, rice, maize. -
Saskatchewan Seed Potato Directory SSPGA BOARD of DIRECTORS & STAFF
2011 - 2012 Saskatchewan Seed Potato Directory SSPGA BOARD OF DIRECTORS & STAFF Elected Directors Kirk Flaman, President Elly Könst vander Veldt, Treasurer Andrew Kazakoff Jan Könst Scott Anderson Ex-Officio Directors Dr. Doug Waterer, University of Saskatchewan Connie Achtymichuk, Ministry of Agriculture Dr. Jazeem Wahab, Canada-Saskatchewan Irrigation Diversification Centre Staff Linda Sinclair Address PO Box 386 Outlook, Saskatchewan Canada S0L 2N0 Tel.: 306-867-2078 Fax: 306-867-2102 E-mail: [email protected] This directory is also available on our website at www.sspga.ca 2011 - 2012 SASKATCHEWAN SEED POTATO DIRECTORY This Seed Directory is published by : Saskatchewan Seed Potato Growers’ Association Inc. © 2011 Printed in Canada TABLE OF CONTENTS SSPGA Mandate ........................... 1 Evaluation of Biocides and Disinfection Procedures for the Effective Sanitation of Potato Storages and Equipment. ... 2 Equivalency Tables .......................... 5 NORTHERN VIGOR® ....................... 8 Benefits of Buying Saskatchewan Seed . 10 Canadian Certification Program . 12 Seed Identification ......................... 16 Procedures to Control Bacterial Ring Rot . 18 Post-Harvest Testing ........................ 19 Tuber Quality Standards . 21 Notice to Buyer ........................... 22 Acreage Listing by Variety . 23 Section 1 - Nuclear ....................... 25 Section 2 - Pre Elite to Elite 1 . 26 Section 3- Elite 2 to Elite 4 . 30 Section 4 - Private Varieties . 32 List of Members, 2010 - 2011 . 33 List of Associate Members, 2010-2011 . 34 SSPGA MANDATE To promote the use of high quality production techniques by industry members. to inform grower/members and industry stakeholders of issues of importance to the industry and to provide, where possible, educational programs for new growers. to promote the use of high quality, locally produced, early generation seed by Saskatchewan’s commercial potato industry. -
Final Report
Final Report Improving Nitrogen Recommendations for Potatoes Through Better Estimation of Determinacy Ref: 11140044 Reporting Period: 1 April 2017 to 31 March 2020 Report Authors: Marc Allison, Mark Stalham & David Firman Date draft report submitted: 5 March 2020 © Agriculture and Horticulture Development Board 2020 © Agriculture and Horticulture Development Board 2020. No part of this publication may be reproduced in any material form (including by photocopy or storage in any medium by electronic means) or any copy or adaptation stored, published or distributed (by physical, electronic or other means) without the prior permission in writing of the Agriculture and Horticulture Development Board, other than by reproduction in an unmodified form for the sole purpose of use as an information resource when the Agriculture and Horticulture Development Board is clearly acknowledged as the source, or in accordance with the provisions of the Copyright, Designs and Patents Act 1988. All rights reserved. AHDB is a registered trademark of the Agriculture and Horticulture Development Board. All other trademarks, logos and brand names contained in this publication are the trademarks of their respective holders. No rights are granted without the prior written permission of the relevant owners. Additional copies of this report and a list of other publications can be obtained from: Publications AHDB Potatoes Tel: 02476 692051 Stoneleigh Park E-mail: [email protected] Kenilworth Warwickshire CV8 2TL Our reports, and lists of publications, are also available at potatoes.ahdb.org.uk 2 CONTENTS 1. SUMMARY ............................................................................................ 5 1.1. Aim 5 1.2. Methodology ................................................................................................................ 5 1.3. Key findings ................................................................................................................. 5 1.4. -
Seed Potatoes Northwest 4620 Churchill Rd., Manhattan, 8300 Hwy
December 2015 Country 2015-16 Seed Potato POTATO COUNTRY 6777 NE Vinings Way #1324, Hillsboro, OR 97124 CHANGE SERVICE REQUESTED Directory Vol. 31 No. 8 www.potatocountry.com Columbia Publishing 6777 NE Vinings Way #1324 Table of Contents Country Hillsboro, Oregon 97124 Phone: (509) 248-2452 December 2015 Editorial Board 4 2015-2016 Seed Potato Directory Washington State Chris Voigt Executive Director 4 Montana Potato Commission 8 Oregon (509) 765-8845 10 Washington 11 Idaho 16 Alaska Oregon Potato Commission 16 California Bill Brewer 16 Colorado (503) 239-4763 Executive Director Insect Identification Quiz:Andy Jensen, Ph.D., regional re- 18 Maine search director, Washington, Idaho and Oregon potato commissions. 23 Michigan Disease Identification Quiz:Dr. Jeff Miller, plant pathologist 24 Minnesota and president and CEO of Miller Research, Rupert, Idaho. 26 Nebraska/Wyoming Potato Country Contacts 26 New York Denise Keller ....................... [email protected] Editor 27 North Dakota J. Mike Stoker [email protected] Publisher / Advertising Manager 29 Wisconsin Jeraleh Kastner ................. [email protected] 30 Alberta Production / Circulation Manager D. Brent Clement [email protected] 33 British Columbia Consultant EDITORIAL INFORMATION 34 Manitoba Potato Country is interested in newsworthy material related to potato production and marketing. Contributions from all segments of the industry 35 New Brunswick are welcome. Submit news releases, new product submissions, stories and photos via email to: [email protected]. 37 Prince Edward Island ADVERTISING SALES For information about advertising rates, mechanics, deadlines, copy submis- sion, mailing, contract conditions and other information, call Mike Stoker at 39 Quebec (509) 949-1620 or email [email protected]. -
WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2016/007985 Al 21 January 2016 (21.01.2016) P O P C T (51) International Patent Classification: (81) Designated States (unless otherwise indicated, for every A01P 21/00 (2006.01) A01N 43/653 (2006.01) kind of national protection available): AE, AG, AL, AM, A01G 1/00 (2006.01) A01N 43/54 (2006.01) AO, AT, AU, AZ, BA, BB, BG, BH, BN, BR, BW, BY, BZ, CA, CH, CL, CN, CO, CR, CU, CZ, DE, DK, DM, (21) Number: International Application DO, DZ, EC, EE, EG, ES, FI, GB, GD, GE, GH, GM, GT, PCT/AU2015/000393 HN, HR, HU, ID, IL, IN, IR, IS, JP, KE, KG, KN, KP, KR, (22) International Filing Date: KZ, LA, LC, LK, LR, LS, LU, LY, MA, MD, ME, MG, 8 July 2015 (08.07.2015) MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, SC, (25) Filing Language: English SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, TN, (26) Publication Language: English TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, ZW. (30) Priority Data: (84) Designated States (unless otherwise indicated, for every 2014902720 15 July 2014 (15.07.2014) AU kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, ST, SZ, (71) Applicant: SIMPLOT AUSTRALIA PTY LTD TZ, UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, [AU/AU]; Chifley Business Park, 2 Chifley Drive, TJ, TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, Mentone, Victoria 31 4 (AU). -
New for 2021! Four New Potato Varieties! Several Colorful Peonies! a New Garlic Variety! a New Flint Corn! a New Onion Set! Root Pouch™ Grow Pot!
YOUR SOURCE FOR QUALITY SEED POTATOES New for 2021! Four New Potato Varieties! Several Colorful Peonies! A New Garlic Variety! A New Flint Corn! A New Onion Set! Root Pouch™ Grow Pot! 2021 CATALOG www.mainepotatolady.com Page 2 2021 Catalog The Maine Potato Lady The Maine Potato Lady 2021 Catalog Page 3 About Us Located in the foothills of Maine, the LaCourse Family Farm, home of The Maine Potato Lady,™ has been in operation for more than 30 years. Our 100-acre piece was once part of a 560-acre farm that dates back to the 1600s. Our custom-designed and hand-built log home crowns our hill-top farm. We gathered stones from field edges and milled our own lumber to finish the building, which has sheltered our family for many years. We are pleased to live "off the grid," with a solar system to provide electricity. Our south-facing fields are rich with fertile, well-drained silt loam. Our sugar bush produces fabulous maple syrup, and our cedar bog is a special habitat with sphagnum moss and rare pitcher plants. We are privileged to work and live in this rural environment, where deer, moose, turkey, ravens, eagles, and a variety of beautiful trees, plants, and birds are all around us. Welcome! As a family, we have produced all our own vegeta- bles for many years. Each member of the family is HELLO! Welcome to the fifteenth annual seed catalog from The Maine Potato Lady,™ your source involved in the planning, the everyday work, the for quality seed potatoes. -
State of Maine Seed Potato Varieties and Abbreviations
2019 CONTENTS MAINE SEED POTATO CERTIFICATION 2019 PAGE NO. MAINE SEED POTATO PROGRAM ................................................................................................. 1 CERTIFIED SEED REGULATIONS ...................................................................................................2 FIELD EQUIVALENCY TABLE ..........................................................................................................3 VARIETY TOTALS WITH 2017 & 2018 COMPARISONS..................................................................4 VARIETY LISTING (ALPHABETICAL) ..........................................................................................7-24 VARIETY ABBREVIATIONS .............................................................................................................25 GROWER LISTING (ALPHABETICAL) .......................................................................................26-29 POTATO DEALERS LICENSED IN MAINE, September 18, 2019 …………………………………….30 MAINE CERTIFIED SEED PERSONNEL AND AREA OFFICES ………………………………………31 Department of Agriculture, Conservation & Forestry Division of Animal & Plant Health 744 Main Street, Suite 9 Presque Isle, Maine 04769 This book can be found at the following website: https://www.maine.gov/dacf/php/seed_potato/ The Maine Seed Potato Program Certification Program: Bacterial Ring Rot: A staff of six seed potato specialists, with years of The # symbol printed after the generation number of a seed experience in both field and tuber inspection, conduct our potato lot -
2019 Total Certified Seed Accepted Acres
2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Babylou 1.1 Bake King Banana 18.25 0.8 9.81 16.46 Bannock Russet 101.3 1.01 2.03 1136.5 Barcelona 0.22 Beacon Chipper Bellanita -
2019 Total Certified Seed Accepted Acres
2019 Total Certified Seed Accepted Acres - USA Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR 387 6363 7 Four 7 05-152 07 H 56 Dorm 1 07 H 83 Dorm 1 08-181R 1.50 08-407 1.50 105/2/W06 318-33 503-22 504-35 907-15 902-47 Abby Ac Chaleur 12.8 Acoustic AC00206-2W 0.16 AC00395-2RU AC03433-1W 1.25 AC3452-2W AC05039-2RU 2.82 AC05153-1W AC05175-3P/Y 1.59 AC10376-1W/Y 0.19 AC99330-1 P/Y 19.87 Accumulator 84.76 Actrice 0.10 31.7 0.20 Adirondack Blue 0.2 21.78 2.00 0.78 Adirondack Red 4.44 0.31 Adora AF4124-7 25.6 13.19 AF4157-06 27.41 AF4172-2 AF4648-2 AF4659-12 6.02 AF5040-8 0.12 Agata 429.8 Aiata Albertine The Potato Association of America acknowledges the work of Michelle Leckler of CSU San Luis Valley Research in Center, Colorado for compiling this data. Cultivar/clone AK CA CO ID ME MI MN MT NE ND NV NY OR Alegria 65.00 266.10 19.00 2.95 Alexia All Blue 1.50 2.37 8 16.74 2.98 1.33 All Red Allagash 0.10 Allians Allora 3.2 Almera 17 Alpine Russet 51 57.20 9.9 Alta Cloud 0.10 Alturas 1085.33 622.92 29.65 1.80 83.00 Alverstone Russet 0.1 Amany Amarillo Moon Amarosa 7.00 1.7 0.54 7.86 Amey 0.71 Amisk Andover 72.34 14.27 Annabelle Anuschka 0.5 19.81 Anya Apache 19.00 AO012-5 AO06191-1 4.84 AO3141-6 1.05 AO3158-2TE A06021-1T (La Bella Russet) AO96305-3 AO96141-3 Arizona 1.12 25.37 0.18 Asterix 12.11 ATC00293-1W/Y Atlantic 155.76 44 913.75 16.00 41.86 18.02 141.52 226.22 82.34 ATTX-961014-1RY ATX0624s-4R/Y ATX91137-1RU Audrey 0.12 Austrian Crescent 9.87 48.5 3.15 1.01 24.00 2.70 Avalanche Axion B2727-2 0.5 Baby Boomer Cultivar/clone AK CA CO -
Maine Seed Potato Certification
2020 MAINE SEED POTATO CERTIFICATION CONTENTS MAINE SEED POTATO CERTIFICATION 2020 PAGE NO. MAINE SEED POTATO PROGRAM ................................................................................................1 CERTIFIED SEED REGULATIONS ..................................................................................................2 FIELD EQUIVALENCY TABLE .........................................................................................................3 VARIETY TOTALS WITH 2018 & 2019 COMPARISONS .................................................................4 VARIETY LISTING (ALPHABETICAL) .............................................................................................7 VARIETY ABBREVIATIONS ............................................................................................................25 GROWER LISTING (ALPHABETICAL) ...........................................................................................26 POTATO DEALERS LICENSED IN MAINE, September 10, 2020 …………………………..…….…29 MAINE CERTIFIED SEED PERSONNEL AND AREA OFFICES ………………………………….....30 Department of Agriculture, Conservation & Forestry Division of Animal & Plant Health 744 Main Street, Suite 9 Presque Isle, Maine 04769 This book can be found at the following website: https://www.maine.gov/dacf/php/seed_potato/ The Maine Seed Potato Program Certification Program: Bacterial Ring Rot: A staff of six seed potato specialists, with years of The # symbol printed after the generation number of a seed experience in both field and tuber inspection, -
Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels
foods Review Emerging Processing Technologies for the Recovery of Valuable Bioactive Compounds from Potato Peels Emanuela Calcio Gaudino 1 , Alessandro Colletti 1, Giorgio Grillo 1 , Silvia Tabasso 2 and Giancarlo Cravotto 1,3,* 1 Department of Drug Science and Technology, University of Turin, Via P. Giuria 9, 10125 Turin, Italy; [email protected] (E.C.G.); [email protected] (A.C.); [email protected] (G.G.) 2 Department of Chemistry, University of Turin, Via P. Giuria 7, 10125 Turin, Italy; [email protected] 3 Centre of Bioanalytical Research and Molecular Design, Sechenov First Moscow State Medical University, 8 Trubetskaya ul, Moscow 119991, Russia * Correspondence: [email protected]; Tel.: +39-011-6707183 Received: 6 October 2020; Accepted: 28 October 2020; Published: 3 November 2020 Abstract: Potato peel (PP) is the major underutilised by-product in the potato-processing industry and a potential source of valuable bioactive molecules. Among them, glycoalkaloids and polyphenols are important precursors for steroid hormones and natural antioxidants, respectively. Moreover, the huge quantities of industrial potato-peel waste that are produced are a rich source of primary metabolites, which principally include starch as well as non-starch polysaccharides, proteins, lipids, lignin and cellulose. All carbohydrates are prone to undergo fermentation to produce ethanol, lactic and acetic acid. Finally, the main portion of PP is made up of alcohol-insoluble matter with a dietary fibre content of approximatively 40%. The present review summarises the recent advances and emerging technologies in potato-peel extraction and further valorisation processing in the food industry. Keywords: Solanum tuberosum; potato-peel valorisation; phenolic compounds; green extraction; ultrasound-assisted extraction; microwave-assisted extraction 1.