agronomy Article Quantification of Pesticide Residues in Fresh Vegetables Available in Local Markets for Human Consumption and the Associated Health Risks Umme Salma Nisha 1, Md. Sirajul Islam Khan 1,* , Mohammad Dalower Hossain Prodhan 2 , Islam Md Meftaul 1,3,* , Noorjahan Begum 1, Aney Parven 1,3, Syfullah Shahriar 3, Abdul Shukor Juraimi 4 and Md. Abdul Hakim 5 1 Department of Agricultural Chemistry, Sher-e-Bangla Agricultural University, Dhaka 1207, Bangladesh;
[email protected] (U.S.N.);
[email protected] (N.B.);
[email protected] (A.P.) 2 Pesticide Research & Environmental Toxicology Section, Entomology Division, Bangladesh Agricultural Research Institute, Gazipur 1701, Bangladesh;
[email protected] 3 Global Centre for Environmental Remediation (GCER), College of Engineering, Science and Environment, The University of Newcastle, Callaghan, NSW 2308, Australia;
[email protected] 4 Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Malaysia;
[email protected] 5 Department of Agricultural Chemistry, Hajee Mohammad Danesh Science and Technology University, Dinajpur 5200, Bangladesh;
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[email protected] (I.M.M.) Abstract: Human health risks as a result of consuming pesticide residues in fresh vegetables have drawn serious attention to the scientific community, particularly in developing countries. This study Citation: Nisha, U.S.; Khan, M.S.I.; analyzed country bean (Lablab purpureus L.) and eggplant (Solanum melongena L.) for widely used Prodhan, M.D.H.; Meftaul, I.M.; neonicotinoid, synthetic pyrethroid, and dithiocarbamate pesticide residues in order to ensure food Begum, N.; Parven, A.; Shahriar, S.; safety.