Date 29 July 2018 Page 4,5

‘I’ve catered so

many weddings,

getting married

doesn’t interest

me in the slightest

Celebrity chef

James Martin,

46, on never

being tied down

and not caring

what people

say about him

– unless it

upsets his

mum…

ike many a straight-talking Yorkshireman before him, James Martin likes to speak his mind. The no-nonsense TV chef is discussing children, and it seems there’s not L much chance of seeing him hanging

out at a toddler group in the near future. Or ever. ‘No, I go round to my mate’s house, who has four kids, and realise that I don’t want them after about two minutes,’ says James. ‘Kids are great,

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but it’s just, no, not for me. You sacrifice so much in this work and the job and everything else. Never, no.’ We think we’ve got that loud and clear, James. Marriage to his girlfriend, PA Louise Davies, with whom he lives in a sprawling Hampshire mansion, is vetoed almost as strongly. ‘No, it doesn’t interest me in the slightest, mainly because I’ve

catered for so many weddings, really. I admire people who do it, that’s fine, but I’m quite happy. I don’t need to spend 60 grand on a day, no, I’m more than happy thanks,’ he says. ‘Also, my mates come round to my house and they look into my garage and I go, “These are my babies, these are my things,” but you know, it’s each to their own, isn’t it?’

Indeed, material things matter for the 46-year-old. Clearly not short of a bob or two, he certainly couldn’t be doing with a mere single garage, owning, as he does, a 1948 Maserati, a vintage Chevrolet Courvette, a Lotus 340R and two retired Formula One cars. So what is the biggest love of his life – his cars, his beloved Shih Tzu dog Ralph, or Louise? ‘That would have

to be Ralph,’ he says squarely. ‘He’s a superstar.’ Perhaps realising this might go down like a Shih Tzu with Louise, he backtracks a little at the next moral dilemma – who couldn’t he live without? ‘My girlfriend,’ he responds, not entirely convincingly. ‘I couldn’t live without her, she’s great.’ James is not the most forthcoming about

Louise, perhaps on the back of over-sharing about his love life in the past. Previous relationships include a Miss UK Sally Kettle, actress Claire Goose and, most notably, a four-and-a-

half-year relationship with Bond movie producer Barbara Broccoli. James spilled the A-list gossip in his 2008 autobiography Driven – from rubbing shoulders with Halle Berry and Nicole Kidman at the BAFTAs to Barbara spoiling him with Picassos and even trying to buy him an £180,000 Aston Martin. Despite this, he is not a great fan of celebrity culture. To put it mildly. ‘I never signed up for this. I’m not one

of these people that go looking for the public eye. I don’t go to celeb parties, I don’t hang out at nightclubs, I don’t go to award ceremonies. I feel very uncomfortable being in a room full of people praising themselves,’ he says. ‘I don’t really want to have a drink with you anyway. I’ll go back to my mates. I’ve

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got a few mates who are well known, but not many. Most of my mates are ones I’ve had for 25 years before I got into this crazy circus of a business where people are obsessed by celebrity.’ James first got in to the ‘crazy old circus’ with a spot on Ready Steady Cook alongside his friend and mentor Antony

Worrall Thompson and had a stint on the Big Breakfast before cementing his name on the BBC’s long-running (he’s now defected to ITV). And being in the public eye has clearly helped James develop a rhino thick skin. ‘I don’t give a sh*t what people write about me. People can slag me off, I don’t care, it doesn’t bother me in the slightest.

Honestly, you can throw as much at me as you like, I genuinely don’t give a sh*t.’ But there’s one thing that unleashes a boiling rage hotter than any curry he’s ever knocked up for the cameras – and that’s when his mum has to read the criticism about him. ‘What offends me is when people say stuff on social media and it affects other people around me. My mum’s 72, you know what I mean?

That’s when it affects me.’ But onwards and upwards and, having recently travelled and cooked his way across America for his ITV travelogue James Martin’s American Adventure, James’s

latest baby is his 18-date UK tour, organised by the same promoters who have staged vast gigs for the likes of and Madonna. Can the former pastry chef believe he’ll be following in the footsteps of the material girl? ‘When I toured the last time and walked on stage for the first night my mother said, “I can’t believe you’re doing this, because the last time you were on stage was at primary school in the nativity, playing one of the three

kings, and you were so bad you got hooked off and made to look after the lighting.”’ But James’s nerveless performance skills means that neither live TV nor live stage shows faze him. ‘I don’t really get stressed,’ he says. ‘It’s not life or death, is it? There are a lot more stressful things in life. I’m not getting shot at in the Army, am I? That’s real bl**dy stress.’

Mortality is something James has been more mindful of since he witnessed a good friend drop dead from a heart attack during a live performance in Dubai a couple of years ago. ‘That did make me think that we can all

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become very blinkered in trying to be successful, and made me realise that

perhaps I needed to take my foot off the pedal a little and enjoy life more. It feels like I’ve got a better balance now. A few years ago I was probably headed for a heart attack,’ he says. ‘My mates will tell you I was just a walking bl**dy mess at one point, I was doing way too much, I was working seven days a week, I hadn’t had a day off for a year. But as I’ve got older, I’ve

re-evaluated and realised I can’t do what I used to do anymore.’ James’s revaluation has included a dramatic 4-stone weight loss. Down from just over 19 stone to 14½ stone, he insists it’s exercise rather than diet that has helped him shed the pounds. ‘I don’t eat anything different than I used to, and I’m certainly not down the gym every day, but I go biking with my mates more and I’m

just generally looking after myself better. Although you might still have to wait a while for the six pack.’ Whatever the future holds for James, he firmly believes that his mum’s analysis of his talents is most likely to keep him on the straight and narrow. ‘People ask me, “How have you managed to stay on the TV for 26 years?” And I always tell them what my mum says. That I’m grounded like the guy

next door and that I haven’t changed. I know I’m not the best chef on TV, but I love my job, I feel very lucky to do it, I always treat people with respect and I just love working with talented and fascinating people. And long may that continue.’ ■

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HOW DO ■ What couldn’t YOU SPEND you get through ‘The love of the weekend YOUR without? my life? My SUNDAY? Probably the garden. Shih Tzu, We’re going away ■ What’s your this weekend and I’m Ralph. But I perfect Sunday? going back tonight I’ll take the dog for to mow the bl**dy couldn’t live a walk, come back, lawn. My grandfather chill out in the garden without my was a groundsman and mow the lawn. for a cricket club, so girlfriend…’ I’ve got a new ride-on I like the lawn to be lawnmower, a John immaculate, so he can’t Deere, I bl**dy love it. look down on me and Then I’ll take one give me a b*ll**king. of the cars for a spin ■ and have fish and Pub lunch or chips by the coast roast at home? and a 99 Flake. Roast dinner. Roast chicken normally or ■ Lazy lie-in or up – roast with the lark? potatoes, Yorkshire I usually sleep for puddings, the works. about five hours, so on Either I’ll cook it, or if a weekend I’ll probably we’re at my mother’s, sleep until 6am. I get she’ll do it with proper up in five minutes and Bisto and Bovril . shower and get on with ■ the day. I’m not one of Sunday night out or night in? those people who can watch TV in bed and I don’t do nights out. just mope around. I’ll probably watch TV, usually a film until ■ Sunday papers about midnight, or or TV? episodes of Classic I don’t read Car Hunters, and then newspapers, because to bed to sleep. I’m dyslexic, it takes me too long.

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A god among chefs ‘Two of the hardest working chefs I’ve ever come across are and ,White, whowho is a genius. They both work their b*ll**ks ooff.ff. Antony WWorrall Thompson will be a politician one day, and DeliaD Smith is a legend, but the greatest TV chef evever without doubt was (left), bbyy a millionmillio miles. He was the first one to make cookcookingi interesting and fun and take it away ffromro the workbench, and he was an amazing storyteller too. He changed the landscape.’

JAMES MARTIN ON THE ROAD… AGAIN TOUR STARTS 3 OCTOBER. FOR TICKETS VISIT JAMESMARTINLIVE.COM

L-R: With girlfriend Louise; pleased as punch with his beloved pooch, Ralph; looking larger in 2016; back in the day on Ready Steady Cook, 1997

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REX/SHUTTERSTOCK. PHOTOS: NICK MCGRATH. WORDS:

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