dinner menu Oviedo

cold tastings greens

Pop Salad 7 Hotategai 16 Tuna Tataki 14 asian baby greens, cucumber, shaved , Hokkaido scallops, blood orange ponzu, grapes, jalapeno, sprouts with house ginger dressing big eye tuna belly, ponzu, sesame oil, sesame seed, garlic bubu aware, shiso, evoo chips, pickled shallots, radish

Sunomono 12 krab, cucumbers, rice , toasted sesame Sake Toro 15 Trout Carpaccio 15 torched salmon belly drizzled with bourbon barrel aged thin sliced tasmanian trout served with compressed maple syrup, smoked , ikura, chives orange, ponzu, thai basil, myoga ginger, ikura Seaweeds 7 ogonori, tosaka and hiyashi wakame seaweeds, cucumber, rice vinegar Hamachi Truffle 16 Grouper Tiradito 14 hamachi over truffle ponzu, with thai inspired crying local grouper sashimi, jalapeno, pineapple, yuzu, evoo, tiger sauce, fried shallots, jalapeno, cilantro shiso, poppy seeds Please notify your server of any allergies before ordering We cannot accomodate any severe allergies. Our management team would be happy to assist with any concerns. hot tastings Forager's Delight 15 Seared Octopus 16 Edamame marinated steak & udon noodles tossed in hot sesame sous vide spanish octopus, korean style aji panca sauce, sea salt 5 sauce served with italian brown mushrooms, nori strips, sweet plantain chips, pineapple sauce pepper & garlic 6 black pearl mushrooms, carrots, gai choy, red cabbage, egg yolk, basil sautéed garlic 6 Pork Belly Baos 10 truffle salt 7 Buffalo Rock Shrimp 12 pork belly tossed in bourbon hoisin sauce, onion, celery, cucumber slaw, finished with a citrus vinaigrette drizzle rock shrimp, spicy tobanjan, blue smear, celery sticks Mama's Spring Rolls 6 Grouper Tacos 14 pork and shrimp, garlic, white noodle, chestnut, , mushroom, mama's fish sauce KFC 10 tempura grouper tacos topped with mama's hot sauce aioli, house slaw, yuzu vinaigrette, micro cilantro korean tossed in gochujang sauce, scallions, sesame seeds moriawase nigiri specials nigiri & sashimi chef’s daily assortment of the freshest fish 2 pieces per order 2 pieces with rice or 3 pieces without rice Yellowtail Belly 8 Sashimi Life 34 jalapeno and lime zest sauce, cilantro sprout Hamachi yellowtail 7 ● 11 12 piece assortment of Chef’s choice of daily catch Hotategai 8 Maguro tuna 7 ● 11 sashimi style, with toppings and sauces, served with rayu, chives fresh wasabi and imported soy Sake ora king salmon 7 ● 11 Smoked Salmon 9 creme fraiche, chives, everything seasoning Hotategai scallop 7 ● 11 Mini-Tokushu 34 Unagi freshwater eel 8 ● 12 10 piece assortment of Chef’s choice of daily catch Unagi 9 nigiri style, with toppings and sauces, served with fresh bacon jam, kabayaki, sesame seeds Habanero Tobiko habanero flying fish roe 8 ● 12 wasabi and imported soy Wasabi Tobiko wasabi flying fish roe 8 ● 12 Tai 8 asian relish, sprouts Chirashi 30 Yuzu Tobiko yuzu flying fish roe 8 ● 12 chef’s selection of sashimi, roe, and house-made pickles Salmon Belly 8 Ikura salmon roe 9 ● 13 served over sushi rice with imported soy and fresh ginger shallot salsa, daikon sprout wasabi

Sweet Shrimp 10 +Quail Egg 5 Vegetable Moriawase 20 yuzu tobiko, evoo chef’s selection of house vegetable nigiri style with toppings and sauces, a vegetable sushi roll and a chef's vegetable handroll, served with imported soy and fresh wasabi

Pickled Sunchoke 3 Mama Hot Sauce 3 Japanese Soy 4 Fresh Wasabi 4 Root Wasabi 9 roll out classic, innovative and reinterpreted sushi rolls Hot Mess 15 TopUp 16 Royal Treatment 15 salmon, avocado, chip, sriracha, topped with tuna, smoked salmon, avocado, tempura flakes, and honey ginger-lime aioli, scallions blue lump crab, tempura flake, sweet chili, topped with ora king kabayaki, topped with baked tuna, salmon, yellowtail, keiji salmon, ginger-shallot sauce, radish sprouts spicy mayo, chives, and rendered bacon Acevichado 15 Anaconda 2.0* 14 Ceviche 14 tempura grouper, jalapeno, avocado, creme fraiche, topped tempura cape canaveral shrimp, Japanese mayo, topped with hamachi, avocado, fried shallot, and chipotle lime sauce topped with grouper , sriracha sauce, cilantro, with grouper, acevichado sauce, quick pickled sliced cucumber, eel, bacon jam, kabayaki sauce, avocado hawaiian pink salt and a wedge of lime togarashi, micro cilantro Luci Roll 14 Sunset 14 cape canaveral tempura shrimp, avocado, chipotle lime sauce, Caterpillar 14 topped with spicy tuna tartare, sambal vinaigrette, fried shallots, salmon, asparagus, and spicy mayo, topped with seared tuna, sweet chili, tempura shishito pepper, topped with grouper, thai basil Japanese scallops, daikon sprouts, fleur de sel, orange chili sauce fennel salsa, fennel fronds Honey Baked Ham 13 So Fresh & So Clean 14 smoked salmon, pineapple, potato chip, topped with Hot Pink 15 tuna, tempura asparagus, tobanjan aioli, topped with blowtorched ora king salmon, bourbon barrel aged maple syrup, smoked salt, chives tuna avocado, jalapeno, fried shallots, topped with smoked yellowtail, asian relish, radish sprouts salmon and honey kabayaki, layu, chives

*Fully cooked Consuming raw or uncooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness nomimono cocktails premium pours 2 oz 1792 Bourbon 10 Angels Envy Rye 25 Akashi 14 Willett Pot Still Reserve 16 Japanese Old Fashioned 12 Willett Rye Small Batch 20 Hibiki 17 yr 35 house whisky blend, Angostura bitters, Noah's Mill Small Batch 20 simple syrup Hibiki 21 yr 70 Four Roses Small Batch Select 21 High West Double Rye 13 Tokyo Mule 12 Yamazaki 12 yr 30 Haku vodka, lime juice, green tea simple, Larceny Small Batch 12 Q ginger beer Whistle Pig 10yr. 20 Yamazaki 18 yr 80 Old Forester 1920 14 Kohaku 12 Hakushu 18yr 80 sage & meyer lemon infused Haku vodka, Evan Williams 1783 6 Whistle Pig Piggy Back 6yr. 10 Cointreau, Luxardo, lemon juice, Angostura Di Amaro Smooth Ambler Old Scout 11 Toki 10 Whistle Pig Rye 15yr. 60 Ultra Violet 12 Smooth Ambler Contradiction 15 Kaiyo (aged at sea) 18 Empress gin, lavender infused st.germain, amaro montenegro, lemon, francois Basil Hayden Bourbon 14 Pikesville Rye 14 Nikka From the Barrel 21 montand float, egg white Rabbit Hole Dareringer 25 Nikka Coffey Grain 18 Knob Creek Rye 12 Tropic Thunder 12 Makers Mark 101 13 Del Maguey Vida Mezcal, Chinola passion Ichiro's Malt & Grain 30 fruit liqueur, Ancho Reyes chile liqueur, Giffard banana liqueur, lime, Tajin clasico rim Heaven Hill Bottled in Bond 13 *Jefferson's Cognac Cask Rye 20 Ichiro's The Floor Malted 44 Elijah Craig Barrel Proof 20 Margarita Dreams 12 Hibiki Japanese Harmony 20 Olmeca Altos tequila, cucumber lime juice, holy Peerless Small Batch 22 basil infused agave syrup, orange curacao, orange Elijah Craig Rye 10 bitters Elijah Craig Small Batch 10 Orenji Shoga 12 Basil Hayden Dark Rye 14 ginger-orange infused Roku Gin, Mandarin Napoleon orange liqueur, Velvet Falernum, ginger syrup, lime juice, orange bitters junmai junmai ginjo junmai daiginjo Karakuchi Honjozo gl/720ml 11 ● 68 Bunraku "Puppet Show" 300ml 32 Pearls of Simplicity 300mL 45 Roses Are Roses 12 Aviation gin, Italicus, Yellow Chartreuse, Momokawa Organic 720ml 12 prosecco float, lime juice, luxardo cherry Amabuki Ginno Kurenai gl/720ml 13 ● 75 Dassai 45 13 ● 76 Bride of The Fox 13 ● 42 ● 75 gl/300 ml/720 ml Jizake Mt. Tenzan gl/300ml 46 Tears Of Dawn gl/720ml 13 ● 76 Amabuki Nama Strawberry 14 ● 80 gl/720 ml

Amabuki Nama Sunflower 12● 77 flights gl/720 ml Sake Flight 25 bartender's choice specialty nigori Japanese Whiskey Flight 25 Kikusui Nama 200ml 18 Snow Maiden 8 ● 43 gl/720ml Toki, Akashi, Nikka Coffey Grain Tozai Plum Wine 720ml 10 ● 55 Manotsuru "Countless Visions" 300ml 36 Whiskey Omakase 50 Oni Koroshi 180ml 12 Hibiki Japanese Harmony, Yamazaki Akashi Tai 720ml 12 ● 57 12yr, Hakushu 18yr Del Maguey Tasting 20 La Chamte 280ml 35 Vida, Las Milpas, Chichicapa draft bottled beer Kirin Ichiban lager 5% ABV 5 Kirin Light 3.2% ABV 4

Delirium Red belgian fruit ale 8% ABV 9 Bud Light 4.2% ABV 4

Playalinda robonaut red ale 5.3% 9 Hourglass 2 million bees and some hops 8.5% ABV 10 suds & RedLight RedLight gates of the west IPA 7.3 ABV 8 Kagua belgian strong dark ale 9% ABV 12 Central 28 show pigeon IPA 6.7% ABV 7 Collective Arts 12 oz raspberry dry hopped sour 5.5 % ABV 8 bubbles St. Bernardus belgian tripel 7.5% ABV 9 Bold Rock seasonal sangria cider 5% ABV 9 Michelob Ultra 4.2% ABV 4.5 Barrel of Monks wizard witbier 5.5% ABV 8 Japanese hefeweizen Bowigens 7 layer milk stout 5.5% ABV 8 Ginga Kogen 10 Bowigens day dream tangerine 5.1% ABV 6 white wine red wine bubbles Zellina Pinot Grigio, Italy 7 ● 25 Catena Malbec, Mendoza 10 ● 36 Ca’stele Prosecco 9 ● 32

Le Grand Courtage Blanc de Blancs, Brut, France 12 ● 43 Harken Chardonnay, California 9 ● 32 Coppola Diamond Collection Pinot Noir, Oregon 11●40 Francois Montand Brut Rose 9 ● 28 Dönnhoff Felsenberg Riesling, Germany 14 Intercept Pinot Noir, California 11●40

Pine Ridge White Blend, California 11 ● 41 Intrinsic Cabernet Sauvignon, Columbia Valley 16●60

KungFu Girl Riesling, Columbia Valley 13 ● 48 Elizabeth Rose "Chockablock" Red Blend, Napa Valley 14●52 Briccotondo Moscato, Italy 10 ● 36 happy ending J Lohr Pure Paso Proprietary Red 17●64 Moulin de Gassac Guilhem Rosé, France 9 ● 31 Fidelity Red blend, Alexander Valley 14 P.M.S. 8 Honig Sauvignon Blanc, California 15 ● 55 peanut butter powder, molten chocolate cake, vanilla ice Honig Cabernet Sauvignon, California 95 cream

Ice Cream Flight 9 team & Suppliers choice of four scoops of our house made ice cream kitchen sauce Chef | Co-Owner Chau Trinh • Wild Ocean General Manager Daniela Vanegas • Mama’s Garden Round of beer for the Team 10 Maitre D Louis Waldman • Ora King Shots for the Crew 20 Sous Chef Lina Mazuera • Georgia Olive Farm • Fungi Jon Bar Manager Dylan Cook