Pepper Variety Comparison

VARIETY DAYS TO TYPE Scoville MATURE Anaheim Chili 75 Hot 500-1000 Big Bertha 72 Sweet 0 Blushing Beauty 72 Sweet 0 Banana Supreme 65 Sweet 0 Chocolate Beauty 70 Sweet 0 Cayenne 75 Hot 3500-5000 Cubanelle 75 Sweet 0 California Wonder 75 Sweet 0 Cherry Bomb 75 Hot 10,000-15,000 Giant Marconi 72 Sweet 0 Garden Salsa 73 Hot 3000-4000 Golden Summer 70 Sweet 0 Gypsy 65 Sweet 0 Habanero Chili 95 Hot 150,000-300,000 Habanero Red 85 Hot 150,000-300,000 Hungarian Yellow Wax 70 Hot 2000-4000 Jalapeno 75 Hot 3000-6000 Mariachi 85 Hot North Star 70 Sweet 0 Orange Sun 80 Sweet 0 Purple Beauty 70 Sweet 0 Poblano 75 Hot ? Red Beauty 68 Sweet 0 Serrano Chili 75 Hot 5000-23,000 Sweet Cherry 75 Sweet 0 Super Chili 85 Hot 40,000-50,000 Pepper Variety Comparison Pepper Variety Comparison

COMMENTS

Medium sized chile to 6-10", often used when green, & one of the most common 7" long glossy green bells, thick-walled, firm, and utterly delicious raw or cooked. AAS Winner! Tremendous yields of beautiful 4"x4" sweet bell peppers Light yellow fruit turns brilliant red when ripe. Heavy producer. Produces good yields of rich chocolate brown fruits. Salads, stuffing, or cooking. Long thick flesh used for drying. Adds spice to your life! Light green to yellow with a sweet mild flavor, an elogated bell pepper. Heirloom. The standard bell pepper. Consistently produces 3" X 4", 4-lobed fruit. 50% more yield. Turns red when mature. Best for pickling. AAS Winner! Turns red when mature. Best for salads, stir fry, roasting, or stuffing. The Best for Salsa and Sauces! Mild Heat with Zingy Flavor! Pick when green. Good yields of 4" x 4" fruits. Start out lime-green, then mature to sunny gold. Turns from green-orange to vibrant scarlet-orange. Super sweet Despite its fiery heat it's also known for it's great fruity and almost citrus like flavor. Bright red version of the Habanero, it's super hot! Canary yellow, then bright red at maturity. 6-8" x 2". Good for pickling Deep green maturing to red. Very well know for it's heat! AAS Winner! Turns from creamy white to red when mature. Great fresh, pickled or stuffed. Good yields of 4"x3 ½" sweet fruits. Turn from green to bright red when mature. Good yield of 5" orange bell peppers. Great for salads, stir fry, and gourmet dishes Purple bell when mature. Great for salads, stuffing, gourmet dishes. Used in sauces, & salsas. Remove the veins and seeds to reduce the heat Turn from green to red when mature. Excellent for salads, stuffing, gourmet dishes. Smaller version of the jalapeno. Perfect for salsas, sauces, relishes, and more. Turns red when mature. Excellent for salads, pickling, and garnishes AAS Winner! Turns from light green to red when mature. Three times the yield! What is a Scoville? It is a scale developed for use as a guide in determining the heat levels in chili peppers. The test officially measures the pungency level of a given pepper. The greater the number of Scoville units, the hotter the pepper! Pepper Variety Comparison