Comparison of dietary vitamin b6 and niacin on fattenning performance of quails C. GUL¹* and O. OZTURKCAN²** ¹ /Vocational School of Yildizeli , Cumhuriyet University, Sivas-TURKEY. *e-mail:
[email protected] ² Deparment of Animal Science, Faculty of Agriculture, Cukurova University, Adana- TURKEY. **e-mail:
[email protected] The present study was conducted to determine whether dietary vitamin B6 and niacin could increase weight gain and reduce fat content of japanese quail (Coturnix coturnix japonica) two experiments were carried out during the experimental study. The first experiment was performed using 60 japanese quails age of 5 weeks. The chicks were divided into 4 groups of equal number and fed experimental diets supplemented with 0, 2.53, 2.76 or 3.22 mg/kg vitamin B6. At the end of the experiment, feed consumption, feed efficiency, carcass weight, carcass yield and abdominal fat weight were not significantly improved by B6 supplementation (P>0.05). In the second experiment, sixty 1-day-old japanese quails were divided into 4 groups, comprising 15 birds each and fed experimental diets supplemented with 0, 44, 48 or 56 mg/kg niacin. Dietary niacin levels did not affect body weight, body weight gain, feed consumption, feed efficiency, abdominal fat deposition and carcass weight (P>0.05). The result of this study demonstrated that chicks receiving vitamin B6 and niacin supplementation did not affect performance, abdominal fat deposition and carcass weight. Key Words: Japanese Quail; Niacin; Vitamin B6; Abdominal Fat Introduction Quails and poultry have similar nutrition physiology. Due to their metabolism rate, feed intake and energy requirements are high (Zucker and Groop, 1967).