Interplay Between Genetic Predisposition and Diet in Advancing Obesity and Type 2 Diabetes in the Tallyho Mouse Jacaline Parkman [email protected]

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Interplay Between Genetic Predisposition and Diet in Advancing Obesity and Type 2 Diabetes in the Tallyho Mouse Jacaline Parkman Jparkman07@Yahoo.Com Marshall University Marshall Digital Scholar Theses, Dissertations and Capstones 2019 Interplay between genetic predisposition and diet in advancing obesity and type 2 Diabetes in the Tallyho mouse Jacaline Parkman [email protected] Follow this and additional works at: https://mds.marshall.edu/etd Part of the Biochemical Phenomena, Metabolism, and Nutrition Commons, Medical Genetics Commons, and the Medical Nutrition Commons Recommended Citation Parkman, Jacaline, "Interplay between genetic predisposition and diet in advancing obesity and type 2 Diabetes in the Tallyho mouse" (2019). Theses, Dissertations and Capstones. 1211. https://mds.marshall.edu/etd/1211 This Dissertation is brought to you for free and open access by Marshall Digital Scholar. It has been accepted for inclusion in Theses, Dissertations and Capstones by an authorized administrator of Marshall Digital Scholar. For more information, please contact [email protected], [email protected]. INTERPLAY BETWEEN GENETIC PREDISPOSITION AND DIET IN ADVANCING OBESITY AND TYPE 2 DIABETES IN THE TALLYHO MOUSE A dissertation submitted to the Graduate College of Marshall University In partial fulfillment of the requirements for the degree of Doctor of Philosophy In Biomedical Research by Jacaline Parkman Approved by Dr. Jung Han Kim, Committee Chairperson Dr. Eric Blough Dr. Elsa Mangiarua Dr. Travis Salisbury Dr. Nalini Santanam Marshall University May 2019 APPROVAL OF THESIS ii DEDICATION I would like to dedicate this dissertation to my parents Rob and Hye Kyong and my brothers Chris and Clay. Without you guys I would not have made it this far. I love you all. iii ACKNOWLEDGMENTS I first must thank my mentor Dr. Kim. She is an incredible, patient, and hardworking scientist who was always available to me when I had a question or needed any kind of help. She was very understanding with both professional and personal related matters and it was because of her I decided to pursue a PhD at Marshall University. I would also like to acknowledge the members of my committee along with Dr. Kim: Dr. Blough, Dr. Mangiarua, Dr. Salisbury, and Dr. Santanam. As a committee you have created a supportive and intellectually challenging environment that has shaped me into the scientist I am today. I would also like to give an extra thank you to Dr. Mangiarua for being my faculty mentor and helping with the adjustment from undergraduate to graduate school. Thank you to my entire committee for all your help and support. I would like to thank my friends for all their support as well. Be it advice, borrowed equipment, study groups, study breaks involving wine, or reviewing and editing work, thank you Molly Butts, Laura Kutz, Rachel Murphy, and Shreya Mukherji. I couldn’t have done this without you. iv TABLE OF CONTENTS APPROVAL OF THESIS ............................................................................................................... ii DEDICATION ............................................................................................................................... iii ACKNOWLEDGMENTS ............................................................................................................. iv List of Tables .................................................................................................................................. x List of Figures ................................................................................................................................ xi Abstract ......................................................................................................................................... xii Chapter 1 ......................................................................................................................................... 1 Introduction ......................................................................................................................... 1 Abstract ................................................................................................................... 1 The Scope of the Problem ....................................................................................... 1 Adipose Tissue ........................................................................................................ 2 Brown Adipose Tissue (BAT) ................................................................................ 3 White Adipose Tissue (WAT): ............................................................................... 4 Adipocyte Development ......................................................................................... 6 Causes of Obesity ................................................................................................... 7 Genetics................................................................................................................... 7 Environment ............................................................................................................ 9 Gene-Diet Interaction............................................................................................ 13 Pathogenesis of obesity ......................................................................................... 15 Adipose Tissue Dysfunction and Obesity ............................................................. 17 Inflammation ......................................................................................................... 18 Inflammation in Healthy Adipose ......................................................................... 18 v Inflammation in Obesity ....................................................................................... 18 Mitochondria ......................................................................................................... 20 Mitochondria in Healthy Adipose Tissue ............................................................. 20 Mitochondrial Dysfunction in Obesity ................................................................. 21 Insulin Resistance ................................................................................................. 22 Treatment of obesity ............................................................................................. 23 Type 2 Diabetes .................................................................................................... 25 Causes of Type 2 Diabetes .................................................................................... 25 Genetics................................................................................................................. 25 Environment .......................................................................................................... 26 Pathophysiology of T2D ....................................................................................... 27 Beta-cell dysfunction ............................................................................................ 27 Insulin resistance ................................................................................................... 28 Treatment of Type 2 Diabetes ............................................................................... 28 Animal Models for Obesity Research ................................................................... 29 Objectives of the study.......................................................................................... 31 Chapter 2 ....................................................................................................................................... 33 Genotype-dependent metabolic responses to semi-purified high-sucrose high-fat diets in the TALLYHO/Jng vs. C57BL/6 mouse during the development of obesity and type 2 diabetes ............................................................................................................................. 33 Abstract ................................................................................................................. 34 Introduction ........................................................................................................... 34 Materials and Methods .......................................................................................... 36 vi Animals and diets .................................................................................................. 36 Body composition ................................................................................................. 36 Intraperitoneal glucose tolerance test.................................................................... 36 Non-fasting glucose, triglyceride, total cholesterol, and insulin levels in the circulation ............................................................................................................. 37 Indirect calorimetry, locomotor activity, and food intake .................................... 37 Real-time quantitative RT-PCR ............................................................................ 37 Statistical analysis ................................................................................................. 38 Results ................................................................................................................... 38 Body weight and body fat changes ....................................................................... 39 Intraperitoneal glucose tolerance test.................................................................... 42 Indirect calorimetry, locomotor activity, and food intake .................................... 43 Circulating glucose,
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