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Sortiments- Und Preisliste Tiefgekühlte Feinbackwaren für Hotellerie, Gastronomie, Gemeinschaftsverpflegung, Grossabnehmer und Detaillisten Sortiments- und Preisliste Backwaren und Konditoreiprodukte in bester Schweizer Qualität. Romer’s Hausbäckerei AG Telefon 055 293 36 36 Bestellservice 055 293 36 55 Neubruchstrasse 1 Fax 055 293 36 37 Postfach 55 [email protected] 8717 Benken SG www.romers.ch Tiefgekühlte Feinbackwaren für Hotellerie, Gastronomie, Gemeinschaftsverpflegung, Grossabnehmer und Detaillisten Sortiments- und Preisliste, Ausgabe Januar 2020 Romer’s Hausbäckerei AG Neubruchstrasse 1, Postfach 55, 8717 Benken SG Telefon 055 293 36 36, Fax 055 293 36 37 [email protected], www.romers.ch Bestellservice Telefon 055 293 36 55 Fax 055 293 36 37 E-Mail [email protected] Online-Shop www.shop.romers.ch Depositäre in Ihrer Region 1 Aeby Erwin, Produits surgelés, Lerchenweg 1, 1734 Tentlingen, Telefon 026 418 23 45, Fax 026 418 26 56 2 H&R Gastro AG, Lebensmittelgrosshandel, Geissgasse 15, 3800 Interlaken, Tel. 033 826 13 40, www.hr-gastro.ch 3 Vermo AG, Industriestrasse 32, 6034 Inwil, Tel. 041 249 93 49, www.vermo.ch 4 ecco-jäger Früchte und Gemüse AG, Chriesilöserstrasse 65, 7310 Bad Ragaz, Tel. 081 303 84 84, www.ecco-jaeger.ch 5 Beiner AG, Früchte + Gemüse, Kantonsstrasse 5, 7302 Landquart, Telefon 081 300 62 28, www.beinerag.ch 6 Pitoeuf SA, Rte d’Ecône 116, 1907 Saxon, Telefon 027 205 60 60, www.pitoeuf.ch Romer’s Hausbäckerei, 8717 Benken SG: Hauptsitz, Produktion und Logistik Romer’s Hausbäckerei, 3414 Oberburg BE: Produktion 3 4 5 1 2 6 Für anspruchsvolle Geniesser Eine wahre Freude für den Gaumen immerzu steigt. Mit unseren hochwertigen, tiefgekühlten Feinbackwaren sind wir ein attrak- 1974 gegründet, zählt Romer’s Hausbäckerei tiver Partner mit einem guten Preis-Leistungs- heute zu den grössten Schweizer Herstellern von Verhältnis. tiefgekühlten Feinbackwaren. Seit Juli 2007 wird der Familienbetrieb von Remo Romer geführt, Schweizer Qualität, die man schmeckt der die Leitung von seinem Vater und Firmen- gründer Werner Romer übernommen hat. Romer’s Hausbäckerei kombiniert modernste Produktionsmethoden mit traditionellem Unser Sortiment mit über 200 Köstlichkeiten in Bäckerhandwerk. So geben wir unseren Teigen verschiedenen Fertigungsstufen ist varianten- überdurchschnittlich viel Zeit um zu ruhen, damit reich und vermittelt Genuss pur. Gipfel, Brote, sich das Brotaroma optimal entfalten kann. Auch Kleinbrote, süsse und salzige Backwaren, Des- erfolgen in unserem Familienunternehmen noch serts und Torten – alles Leckerbissen vom Feins- immer diverse Produktionsschritte in Handar- ten. Und mit der Snacklinie Toast Master hat beit. Wir sind stolz, dafür auf langjährige, erfah- unsere Grossbäckerei auch feine Produkte für die rene Mitarbeitende zählen zu dürfen, die ihren Schnellverpflegung parat. Chicken-Sandwichs, Beruf mit viel Leidenschaft und Fachwissen Hamburger, Hot Dogs und vieles mehr stehen ausüben. auf der umfangreichen Sortimentsliste. Unsere Backwaren werden nach strengen Qua- Unsere Produkte sind in der ganzen litätsrichtlinien gefertigt und nach der Herstel- Schweiz erhältlich lung sofort tiefgefroren. Ausreichend Platz für die Lagerung der Produkte ist vorhanden: Unser An unserem Hauptsitz in Benken SG sowie am Tiefkühlhaus, ausgerüstet mit modernster La- zweiten Produktionsstandort in Oberburg BE gertechnik, umfasst 6400 Palettenplätze. Und beschäftigen wir rund 330 Mitarbeitende. Ge- mit 25 eigenen Tiefkühlfahrzeugen ist eine lü- meinsam mit unseren Vertriebspartnern sind ckenlose Kühlkette bis zum Kunden garantiert. wir gesamtschweizerisch tätig und beliefern zahlreiche Hotel- und Gastronomiebetriebe, Ge- meinschaftsverpflegungen, Grossabnehmer und Detaillisten. Der Wunsch nach Convenience-Produkten ist nebst dem hohen Qualitätsanspruch ein wich- tiges Merkmal der heutigen Gastronomie. Eine straffe Betriebsorganisation sowie die geforder- te Effizienz haben dazu geführt, dass die Nach- frage nach solchen Produkten seit vielen Jahren Wirksames Qualitätsmanagement Zertifikat Die SQS bescheinigt hiermit, dass nachstehend genannte Organisation über ein Managementsystem verfügt, das den Anforderungen der aufgeführten normativen Grundlagen entspricht. Romer’s Hausbäckerei AG Zertifikat Neubruchstrasse Die SQS bescheinigt hiermit, dass nachstehend genannte Organisation über ein Managementsystem 8717 Benken SG verfügt, das den Anforderungen der aufgeführten normativen Grundlage entspricht. Schweiz Im Einklang: Qualität, Umwelt Weiter optimieren mit ISO 22000 Romer’s Hausbäckerei AG und Genuss und FSSC 22000 Weitere Standorte gemäss Appendix Neubruchstrasse 1 8717 Benken SG Schweiz Wenn die Qualität der eigenen Produkte zur Dis- Auf den Lorbeeren ausruhen wollten wir uns aber Geltungsbereich Herstellungm unden Verpackungt Sy von Dauerbackwaren kussion steht, ist das Urteil anderer bedeutend. nicht, und so haben wir im Jahr 2011 eine weitere undg tiefgekühltene Feinbackwarens ainkl. Warenvertrieb, Herstellungt e Geltungsbereich In erster Linie das Urteil unserer Kunden und de- Zertifizierung erlangt, die ISO 22000. Es ist eine n von tiefgekühlten Konditorei- und Backwarenm a Kategorien C3, F2, G1 s ren Gäste – nicht zuletzt aber auch dasjenige der Zertifizierung von Nahrungsmittelsicherheits- M Herstellung, eLagerung,nt Handel und Transport von Dauerbackwarenem undS ytiefgekühlten d by g s wichtigsten Qualitätsprüfungsinstitutionen. Und Management-Systemen, die Weiterentwicklung Normative Grundlagen aFeinbackwaren inkl. Warenvertriebte e n i a m diese Beurteilung ist einstimmig: Romer’s Haus- des Qualitätsmanagement-Systems mit Schwer- ISO 9001:2015f Qualitätsmanagementsystem i s M ISO 14001:2015t Umweltmanagementsystem bäckerei AG erfüllt sämtliche Normen bezüglich punkt Lebensmittelsicherheit. 2014 haben wir r d Normative Grundlageby e e Herstellungsqualität, Sicherheit und Umweltver- unser Unternehmen erneut zertifizieren lassen, i C ISO 22000:2005 Managementsysteme f träglichkeit. und zwar mit der Food Safety System Certification i für die Lebensmittelsicherheit t Anforderungen an Organisationen in der Lebensmittelkette Reg.-Nr. H38350 Gültigkeit 17.06. 2019 –16. 06. 2022 r 22000, kurz FSSC 22000. Der FSSC zusammen mit Au sga b e 17. 06. 2019Switzerland e Unsere Zertifikate ISO 9001 ISO 22000 entspricht der GFSI (Global Food Safety C und ISO 14001 Initiative), womit die Lebensmittelsicherheit in A. Grisard, Präsidentin SQS F. Müller, CEO SQS Reg.-Nr. 43917 Gültigkeit 21.06. 2019 –29. 06. 2021 Version 2.0 / Ausgabe 21. 06. 2019Switzerland allen Bereichen der Erzeugung von Lebensmitteln Juni 2019 / Schweizerische Vereinigung für Qualitäts- und Management-Systeme (SQS) 4021_1 Bernstrasse 103, 3052 Zollikofen, Schweiz Swiss Made Die Schweizerische Vereinigung für Qualitäts- gewährleistet ist. sqs.ch Zertifikat A. Grisard, Präsidentin SQS F. Müller, CEO SQS Version 2.0 und Management-Systeme hat uns schon 1998 / Das Lebensmittelsicherheitsmanagementsystem der Organisation Juni 2019 / Schweizerische Vereinigung für das SQS-Zertifikat ISO 9001 erteilt. Mit Energie, Von der CO2-Abgabe befreit Qualitäts- und Management-Systeme (SQS) 4360_1 Bernstrasse 103, 3052 Zollikofen, Schweiz sqs.ch Swiss Made Wasser und Rohstoffen gehen wir haushälterisch Romer’s Hausbäckerei AG Neubruchstrasse 1 um, und durch den guten technischen Standard Der Bund verordnet Betrieben mit Energiekosten 8717 Benken SG Schweiz der Prozesse sind die Abwasser-, Abluft- und von jährlich über 500’000 Franken und komplexen Abfallmengen auf ein Minimum beschränkt. Das Energie-Managementprozessen, sich am Modell wurde bewertet und entspricht der Norm Resultat: Als erstem Betrieb im Bäckereigewerbe der Energie-Agentur der Wirtschaft (EnAW) zu be- Food Safety System Certification ist uns 1998 die ISO-14001-Norm für Umwelt- teiligen. Gemeinsam mit einem EnAW-Moderator (FSSC) 22000 (Version 4.1) management zugesprochen worden. Selbst- haben auch wir unsere Effizienzpotenziale ausge- ment S Foodg Safetye System Certification füry dies Lebensmittelsicherheit verständlich haben wir seither sämtliche Audits arbeitet und optimiert. Ziel: In jedem Jahr um zwei agemäss ISO 22000:2005, ISO/TS 22002-1:2009te und den zusätzlichen n FSSC 22000 Anforderungen (Version 4.1). a m erfolgreich bestanden. Prozent effizienter produzieren. Mit diesen Bemü- s M hungen haben wir 2015 das Zertifikat «CO2 & kWh Dieses Zertifikat ist anwendbar für d Standort Benkenby Ein effizientes Umwelt- und Energiemanage- reduziert» erhalten. e i Kategorie C3 f Produktion von Dauerbackwaren und tiefgekühlten Buttergipfeln, Broten, ment kennt nur Gewinner – die Umwelt auf der i Kleinbroten, Blätterteig- und Hefeprodukten, süssem und salzigem t Gebäcke, Laugengebäck und fleischhaltigen Backwaren einen, unser Unternehmen auf der anderen Indem wir uns am Energiemodell beteiligen und r Production of long-life baked products and frozen butter croissants, e breads, small breads, pastry and yeast products, sweet and salty pastries, pretzels and meat-based bakery products Seite. Denn diese Managementsysteme helfen, uns beim Bundesamt für Umwelt verpflichtet C Umweltbelastung sowie Ressourcen- und Ener- haben, den CO2-Ausstoss zu vermindern, sind wir Reg.-Nr. 40947 Freigabe-Datum 16.06. 2019 Wieder-Ausgabe Datum 16. 06. 2019 Erstausgabe-DatumSwitzerland 09. 07. 2014 Ablauf-Datum 29. 06. 2021 gieverbrauch zu senken. Dies kommt der Umwelt seither von der CO2-Abgabe befreit. Die Vorteile Validity of this certificate can zugute, senkt die Betriebskosten und bringt sind vielseitig: Wir erhöhen unsere Energie- be verified in the
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