NORTH-WESTERN JOURNAL OF ZOOLOGY 12 (2): 299-303 ©NwjZ, Oradea, Romania, 2016 Article No.: e161503 http://biozoojournals.ro/nwjz/index.html Food composition of alpine newt (Ichthyosaura alpestris) in the post-hibernation terrestrial life stage Oldřich KOPECKÝ1,*, Karel NOVÁK1, Jiří VOJAR2 and František ŠUSTA3 1. Department of Zoology and Fisheries, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Kamýcká 129, Praha 6 - Suchdol 165 21, Czech Republic. 2. Department of Ecology, Faculty of Environmental Sciences, Czech University of Life Sciences Prague, Kamýcká 129, Praha 6 - Suchdol 165 21, Czech Republic. 3. Prague Zoological Garden, U Trojského zámku 3/120, Praha 7 - Troja 171 00, Czech Republic. *Corresponding author, O. Kopecký, E-mail:
[email protected] Received: 26. Juy 2015 / Accepted: 29. December 2015 / Available online: 09. January 2016 / Printed: December 2016 Abstract. Amphibians in the temperate climatic zone, including European newt species, annually migrate to water for reproduction. While prey consumption and the composition of their diet during the breeding season have been explored relatively well, the opposite is true for the spring period before reproduction. Therefore, the primary of aim our study was to determine whether newts consumed food in the post- hibernation terrestrial life stage. We studied one population of alpine newts from the Czech Republic. The majority of the newts examined (65.30%) contained some food item. Repletion level was not connected with the newts’ body condition and also did not differ between males and females. In addition, the number of items consumed and the diversity of prey were not connected with an individual’s body condition or sex.