Micropropagation and Conservation of Rheum Webbianum Collected From
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COUNTRY REPORT ON THE STATE OF PLANT GENETIC RESOURCES FOR FOOD AND AGRICULTURE AZERBAIJAN AZERBAIJAN National Report on the State of Plant Genetic Resources for Food and Agriculture in Azerbaijan Baku – December 2006 2 Note by FAO This Country Report has been prepared by the national authorities in the context of the preparatory process for the Second Report on the State of World’s Plant Genetic Resources for Food and Agriculture. The Report is being made available by the Food and Agriculture Organization of the United Nations (FAO) as requested by the Commission on Genetic Resources for Food and Agriculture. However, the report is solely the responsibility of the national authorities. The information in this report has not been verified by FAO, and the opinions expressed do not necessarily represent the views or policy of FAO. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views of FAO. CONTENTS LIST OF ACRONYMS AND ABBREVIATIONS 7 INTRODUCTION 8 1. -
Plants-Derived Biomolecules As Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences Against Coronaviruses
plants Review Plants-Derived Biomolecules as Potent Antiviral Phytomedicines: New Insights on Ethnobotanical Evidences against Coronaviruses Arif Jamal Siddiqui 1,* , Corina Danciu 2,*, Syed Amir Ashraf 3 , Afrasim Moin 4 , Ritu Singh 5 , Mousa Alreshidi 1, Mitesh Patel 6 , Sadaf Jahan 7 , Sanjeev Kumar 8, Mulfi I. M. Alkhinjar 9, Riadh Badraoui 1,10,11 , Mejdi Snoussi 1,12 and Mohd Adnan 1 1 Department of Biology, College of Science, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] (M.A.); [email protected] (R.B.); [email protected] (M.S.); [email protected] (M.A.) 2 Department of Pharmacognosy, Faculty of Pharmacy, “Victor Babes” University of Medicine and Pharmacy, 2 Eftimie Murgu Square, 300041 Timisoara, Romania 3 Department of Clinical Nutrition, College of Applied Medical Sciences, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 4 Department of Pharmaceutics, College of Pharmacy, University of Hail, Hail PO Box 2440, Saudi Arabia; [email protected] 5 Department of Environmental Sciences, School of Earth Sciences, Central University of Rajasthan, Ajmer, Rajasthan 305817, India; [email protected] 6 Bapalal Vaidya Botanical Research Centre, Department of Biosciences, Veer Narmad South Gujarat University, Surat, Gujarat 395007, India; [email protected] 7 Department of Medical Laboratory, College of Applied Medical Sciences, Majmaah University, Al Majma’ah 15341, Saudi Arabia; [email protected] 8 Department of Environmental Sciences, Central University of Jharkhand, -
Chinese Rhubarb)
IJAS_39192 Vol 8, Issue 6, 2020 ISSN- 2321-6832 Review Article GENERAL OVERVIEW OF PHYTOCHEMISTRY AND PHARMACOLOGICAL POTENTIAL OF RHEUM PALMATUM (CHINESE RHUBARB) AAMIR KHAN KHATTAK, SYEDA MONA HASSAN, SHAHZAD SHARIF MUGHAL* Department of Chemistry, Lahore Garrison University, Lahore, Pakistan, Email: [email protected] Received: 21 July 2020 , Revised and Accepted: 11 October 2020 ABSTRACT Recent probe of medicinal plants incorporated in traditional systems for curing infection and sustaining holistic health, has exposed good sum of therapeutic efficiency against deleterious infections and chronic illnesses. Rheum palmatum (Chinese Rhubarb, family Polygonaceae) is a significant medicinal herb, which finds an extensive use in Unani (Traditional) system of medicine. It has been traditionally employed as antiseptic, liver stimulant, diuretic, diabetes, stomachic, purgative/cathartic, anticholesterolemic, antitumor, Alzheimer’s, Parkinson’s, tonic, antidiabetic, and wound healer. The most vital components from Rheum palmatum are the phenolics, flavonoids, terpenoids, saponins, and anthraquinone derivatives such as aloe- emodin, chrysophanol, physcion, rhein, emodin and its glucorhein, and glycoside. Rhubarb also contains tannins which include hydrolysable-tannins, containing glycosidic or ester bonds composed of glucose, gallic acid, and other monosaccharide’s and condensed tannins, resulting principally from the flavone derivatives leukocyanidin and catechin. In recent years, new components such asrevandchinone-1, revandchinone-2, revandchinone-3, revandchinone-4, sulfemodin8-O-b-Dglucoside, and 6-methyl-rhein and aloe-emodin have been reported from the same class. It also encompasses some macro and micro mineral elements such as Ca, K, Mn, Fe, Co, Zn, Na, Cu, and Li. Anthraquinone derivatives demonstrate evidence of anti- microbial, antifungal, anti-proliferative, anti-Parkinson’s, immune enhancing, anticancer, antiulcer, antioxidant, and antiviral activities. -
Rhubarb Rheum Rhabarbarum
Rhubarb Rheum rhabarbarum Rhubarb is an herbaceous, cool-weather perennial vegetable that grows from short, thick rhizomes. It produces large, triangular-shaped poisonous leaves, edible stalks and small flowers. The red-green stalks, which are similar to celery in texture, have a tart taste and are used in pies, preserves, and sauces. The leaves contain the toxic substance oxalic acid, a nephrotoxic which is damaging to the kidneys and may be fatal in large amounts but generally causes shortness of breath, burning sensations in the mouth and throat, coughing, wheezing, laryngitis, and edema. If the leaves have been ingested do not induce vomiting but call the Poison Control Hotline. Oxalic acid will migrate from the leaves to the stalks of plants that have been exposed to freezing conditions, therefore those stalks should not be consumed. Soil Requirements Rhubarb has a wide range of acceptable pH, from 5.0-6.8 which makes it well-suited for a Connecticut garden. Have a soil test done through the UConn Soil & Nutrient Analysis Lab and follow the recommendations a year before planting if possible. Amending the soil with aged manure or well-rotted compost will increase plant production. Location Selection & Planting Rhubarb should be planted in an area with full sun or light shade where it will be out of the way, at one end or side of the garden, as it will remain productive for 5 or more years. They should be planted in an area with good drainage or in raised beds. Rhubarb roots may be planted or divided in the early spring while they are still dormant. -
Illinois Exotic Species List
Exotic Species in Illinois Descriptions for these exotic species in Illinois will be added to the Web page as time allows for their development. A name followed by an asterisk (*) indicates that a description for that species can currently be found on the Web site. This list does not currently name all of the exotic species in the state, but it does show many of them. It will be updated regularly with additional information. Microbes viral hemorrhagic septicemia Novirhabdovirus sp. West Nile virus Flavivirus sp. Zika virus Flavivirus sp. Fungi oak wilt Ceratocystis fagacearum chestnut blight Cryphonectria parasitica Dutch elm disease Ophiostoma novo-ulmi and Ophiostoma ulmi late blight Phytophthora infestans white-nose syndrome Pseudogymnoascus destructans butternut canker Sirococcus clavigignenti-juglandacearum Plants okra Abelmoschus esculentus velvet-leaf Abutilon theophrastii Amur maple* Acer ginnala Norway maple Acer platanoides sycamore maple Acer pseudoplatanus common yarrow* Achillea millefolium Japanese chaff flower Achyranthes japonica Russian knapweed Acroptilon repens climbing fumitory Adlumia fungosa jointed goat grass Aegilops cylindrica goutweed Aegopodium podagraria horse chestnut Aesculus hippocastanum fool’s parsley Aethusa cynapium crested wheat grass Agropyron cristatum wheat grass Agropyron desertorum corn cockle Agrostemma githago Rhode Island bent grass Agrostis capillaris tree-of-heaven* Ailanthus altissima slender hairgrass Aira caryophyllaea Geneva bugleweed Ajuga genevensis carpet bugleweed* Ajuga reptans mimosa -
Maine Coefficient of Conservatism
Coefficient of Coefficient of Scientific Name Common Name Nativity Conservatism Wetness Abies balsamea balsam fir native 3 0 Abies concolor white fir non‐native 0 Abutilon theophrasti velvetleaf non‐native 0 3 Acalypha rhomboidea common threeseed mercury native 2 3 Acer ginnala Amur maple non‐native 0 Acer negundo boxelder non‐native 0 0 Acer pensylvanicum striped maple native 5 3 Acer platanoides Norway maple non‐native 0 5 Acer pseudoplatanus sycamore maple non‐native 0 Acer rubrum red maple native 2 0 Acer saccharinum silver maple native 6 ‐3 Acer saccharum sugar maple native 5 3 Acer spicatum mountain maple native 6 3 Acer x freemanii red maple x silver maple native 2 0 Achillea millefolium common yarrow non‐native 0 3 Achillea millefolium var. borealis common yarrow non‐native 0 3 Achillea millefolium var. millefolium common yarrow non‐native 0 3 Achillea millefolium var. occidentalis common yarrow non‐native 0 3 Achillea ptarmica sneezeweed non‐native 0 3 Acinos arvensis basil thyme non‐native 0 Aconitum napellus Venus' chariot non‐native 0 Acorus americanus sweetflag native 6 ‐5 Acorus calamus calamus native 6 ‐5 Actaea pachypoda white baneberry native 7 5 Actaea racemosa black baneberry non‐native 0 Actaea rubra red baneberry native 7 3 Actinidia arguta tara vine non‐native 0 Adiantum aleuticum Aleutian maidenhair native 9 3 Adiantum pedatum northern maidenhair native 8 3 Adlumia fungosa allegheny vine native 7 Aegopodium podagraria bishop's goutweed non‐native 0 0 Coefficient of Coefficient of Scientific Name Common Name Nativity -
Diversity, Indigenous Uses and Conservation Status of Medicinal Plants in Manali Wildlife Sanctuary, North Western Himalaya
Indian Journal of Traditional Knowledge Vol. 10 (3), July 2011, pp. 439-459 Diversity, indigenous uses and conservation status of medicinal plants in Manali wildlife sanctuary, North western Himalaya Rana Man S & Samant*SS GB Pant Institute of Himalayan Environment & Development, Himachal Unit, Mohal-Kullu, 175 126, Himachal Pradesh, India E-mails: [email protected], [email protected] Received 26.02 09; revised 23.09.09 In the moutaineous regions human populations are dependent on plants for their sustenance particularly for medicine. In India, more than 95% of the total medicinal plants used in preparing medicines by various industries are harvested from wild. There is a great need to recognise the potential of bioresources at their fullest. Therefore, the present study focused to assess the medicinal plants diversity in Manali wildlife sanctuary of North western Himalaya, identify species preference, native, endemic and threatened medicinal plants and suggests conservation measures. A total of 270 medicinal plants belonging to 84 families and 197 genera were recorded. Maximum medicinal plants were reported in the altitudinal zone, 2000-2800 m and decreased with increasing altitude. Out of the total, 162 medicinal plants were native and 98 were endemic to the Himalayan region. Maximum species were used for stomach problems, followed by skin, eyes, blood and liver problems. Thirty seven species were identified as threatened. Dactylorhiza hatagirea, Aconitum heterophyllum, Arnebia benthamii, Lilium polyphyllum, Swertia chirayita, Podophyllum hexandrum, Jurinella macrocephala, Taxus baccata subsp. wallichiana, etc. were highly preferred species and continuous extraction from the wild for trade has increased pressure which may cause extinction of these species in near future. -
Chemical Constituents of Rheum Ribes L
Available online on www.ijppr.com International Journal of Pharmacognosy and Phytochemical Research 2017; 9(1); 65-69 DOI number: 10.25258/ijpapr.v9i1.8042 ISSN: 0975-4873 Research Article Chemical Constituents of Rheum ribes L. Consolacion Y Ragasa1,2,*, Jariel Naomi B Bacar1, Maria Margarita R Querido1, Maria Carmen S Tan1, Glenn G Oyong3, Robert Brkljača4, Sylvia Urban4 1Chemistry Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines 2Chemistry Department, De La Salle University Science & Technology Complex Leandro V. Locsin Campus, Biñan City, Laguna 4024, Philippines 3Biology Department, De La Salle University, 2401 Taft Avenue, Manila 1004, Philippines 4School of Science (Discipline of Applied Chemistry and Environmental Science), RMIT University (City Campus), Melbourne 3001, Victoria, Australia Received: 10th Sept, 16; Revised: 12th Dec, 16; Accepted: 20th Dec,16; Available Online: 15th January, 2017 ABSTRACT Chemical investigation of the dichloromethane extract of Rheum ribes has led to the isolation of β-sitosteryl-3β- glucopyranoside-6'-O-fatty acid esters (1), β-sitosterol (2), phytyl fatty acid esters (3), triacylgly c e r o l s (4) and chlorophyllide a (5). The structures of 1-5 were identified by comparison of their NMR data with literature data. Keywords: Rheum ribes L., Polygonaceae, β-sitosteryl-3β-glucopyranoside-6'-O-fatty acid esters, β-sitosterol, phytyl fatty acid esters, triacylglycerols, chlorophyllide a INTRODUCTION acid (3.64%). The essential oil was also evaluated for Rheum ribes L. of the family Polygonaceae, locally known general toxicity using a bioassay brine shrimp lethality as “Rivas” is a native plant of Iran which grows in several method. -
2016 Nwbio Farmer's Market Tables
Table 1: SUPERMARKET BOTANY NAME: DATE: LOCATION(S) VISITED: Examine edible plants from the produce aisle or at the Farmers Market and use your knowledge of plant anatomy to determine plant organ(s). ** How do you know? Answer this question using diagnostic features and relationship to other plant parts. Complete common & scientific names when not given in the table. Anatomy of Edible **How Do You Know? Name of Vegetable Scientific Name Part Carrot Family Apiaceae Daucus carota Carrot Apium graveolens Celery Sunflower Family Asteraceae Artichoke Cynara scolymus Belgian endive Cichorium intybus Lettuce Lactuca sativa Mustard Family Brassicaceae Brussels Sprout Brassica oleracea Cauliflower Brassica oleracea Cabbage Brassica oleracea Kale Brassica oleracea Kohlrabi Brassica oleracea Radish Raphanus sativus Turnip Brassica rapa Spinach Family Chenopodiaceae Swiss Chard Beta vulgaris Beet Beta vulgaris Spinach Spinacea oleracea Farmer’s Market Tables.doc Table 1: SUPERMARKET BOTANY continued Anatomy of Edible **How Do You Know? Name of Vegetable Scientific Name Part Lamiaceae Mint Family Lavender Buckwheat Family Polygonaceae Rhubarb Rheum rhaponticum Lily Family Relatives Asparagus Asparagus officinalis Garlic Tomato Family Potatoe Eggplant Petunia Squash Family Family: Cinnamon Family: Vanilla Modified from Lab Manual for Applied Botany. Levetin, MacMahon, and Reinsvold (2002) Table 2: Lane County Farmer’s Market Seasonal Crop Calendar (a chart will be included in the hard copy but can be seen at the following URL) http://www.farmfresh.org/learn/harvestcalendar.php http://www.lanecountyfarmersmarket.com/ Farmer’s Market Tables.doc Table 3: Plant Family Foods After each food item in the MENU below, write in the standard plant family name to which the food belongs. -
Genetic Characterization of Rheum Ribes (Wild Rhubarb) Genotypes in Lake Van Basin of Turkey Through ISSR and SSR Markers
INTERNATIONAL JOURNAL OF AGRICULTURE & BIOLOGY ISSN Print: 1560–8530; ISSN Online: 1814–9596 18–1295/2019/21–4–795–802 DOI: 10.17957/IJAB/15.0958 http://www.fspublishers.org Full Length Article Genetic Characterization of Rheum ribes (Wild Rhubarb) Genotypes in Lake Van Basin of Turkey through ISSR and SSR Markers Aytekin Ekincialp1*, Ceknas Erdinc2, Sibel Turan2, Ozlem Cakmakci3, Muhammad Azhar Nadeem4, Faheem Shehzad Baloch4 and Suat Sensoy3 1Van Yuzuncu Yil University, Baskale Vocational School, Van, Turkey 2Van Yuzuncu Yil University, Faculty of Agriculture, Agricultural Biotechnology Department, Van, Turkey 3Van Yuzuncu Yil University, Faculty of Agriculture, Horticulture Department, Van, Turkey 4Department of Field Crops, Faculty of Agricultural and Natural Science, Abant Izzet Baysal University, Bolu, Turkey *For correspondence: [email protected] Abstract Rheum ribes L. (wild rhubarb) is one of the less known plants to the world and the only species from the Rheum genus present in Turkey. In this study, one R. rhabarbarum (as check genotype) and 80 R. ribes genotypes were collected from different geographical locations of Turkey for the investigation of diversity and genetic structure using ISSR (Inter Simple Sequence Repeat) and SSR (Simple Sequence Repeats) markers. SSR markers reflected higher (100%) polymorphism as compared to the ISSR marker. However, ISSR markers produced higher average Polymorphism Information Content (PIC) value (0.805) than the SSR markers (0.724). A Similar range of (PIC) values with ISSR markers was found greater (0.935-0.395) as compared to the range of SSR makers (0.88-0.47). Using Jaccard similarity index, genetic distance was measured for both markers and average genetic distance was found to be higher with ISSR markers as compared to the SSR markers. -
In Vitro Evaluation of Rheum Ribes Induced Genotoxicity in Hepg2 Cell Lines
Istanbul J Pharm 49 (3): 132-136 DOI: 10.26650/IstanbulJPharm.2019.19021 Original Article In vitro evaluation of Rheum ribes induced genotoxicity in HepG2 cell lines Mahmoud Abudayyak Department of Pharmaceutical Toxicology, Karadeniz Technical University, Faculty of Pharmacy, Trabzon, Turkey ORCID ID of the author: M.A. 0000-0003-2286-4777. Cite this article as: Abudayyak M (2019). In vitro evaluation of Rheum ribes induced genotoxicity in HepG2 cell lines. Istanbul J Pharm 49 (3): 132-136. ABSTRACT Rheum ribes is a perennial herbaceous plant belonging to the Polygonaceae family that grows more on rocky and gravelly slopes in high altitude areas of Levant and Turkey. Rheum ribes is consumed as food and widely used in folk medicine against nausea, constipation and for different diseases including diabetes and hypertension. Unfortunately, the research on Rheum ribes toxicity is insufficient. In our study, the human hepatocellular carcinoma (HepG2) cell line was used in a cytotoxicity evaluation of Rheum ribes water, methanol and chloroform extracts by MTT and NRU tests. Comet assay was used to inves- tigate the genotoxicity potentials of the plant extracts. Our results show that all extracts cause cell death in a concentration dependent manner at 5-50 mg/mL concentrations. The IC50 values are 14.29-31.94 mg/mL by MTT and 21.15-27.66 mg/mL by NRU assay. The highest concentration (25 mg/mL) of methanol extract causes significant DNA damage (8.7-folds). In conclu- sion, similar to a lot of plants used in folk medicine the risk of Rheum ribes is still unknown. -
14)1 :(93-85) 1392( a Synopsis of the Genus Rheum (Polygonaceae) In
رﺳﺘﻨﻴﻬﺎ Rostaniha 14(1): 85-93 (2013) (1392 ) 85 93- :( 14)1 A synopsis of the genus Rheum ( Polygonaceae ) in Iran with description of three new species Received: 13.02.2013 / Accepted: 11.06.2013 Gh. Taheri : Assistant Prof., Department of Plant Biology, Neyshabur Branch, Islamic Azad University, Neyshabur, Iran ([email protected]) M. Assadi: Research Prof., Research Institute of Forest and Rangelands, Tehran, Iran Abstract According to previous studies, the genus Rheum in Iran includes four species: R. turkestanicum Janisch ., R. persicum Losinsk ., R. ribes L. and R. khorasanicum Baradaran & Jafari. During the long-term study, based on field and many herbaria specimens, three new species including R. iranshahrii Taheri & Assadi sp. nov., R. kordestanicum Taheri & Assadi sp. nov. and R. austro-iranicum Taheri & Assadi sp. nov. were discovered in Iran. In this paper, all new species are compared with their putative relatives. Botanical characters are elaborated and a brief taxonomic synopsis for all accepted species is also provided. Keywords: Flora of Iran, Rhubarb, taxonomy Introduction The Rhubarb ( Rheum , Polygonaceae ), a highly diversified genus, is composed of about 60 species worldwide, most of which are distributed in the Qinghai-Tibetan Plateau, Asia and Europe (Kao & Cheng 1975, Wang et al . 2005, Sun et al. 2012). For thousands of years, Rhubarb has been used in the world for early spring vegetable and medicinal purposes (Rumpunen & Henriksen 1999). The roots of Rhubarb species have been widely used as a purgative and anti- inflammatory agent (Yang 1991). Moreover, the species grow rapidly and establish a big canopy on top of soil, protect it against water and wind erosion.