DOCSLIB.ORG

Central Asia Turkmenistan-Uzbekistan- Kyrgyzstan 2015: Nel.040W Pdf

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Central Asia Turkmenistan-Uzbekistan- Kyrgyzstan 2015: Nel.040W Pdf FREE CENTRAL ASIA TURKMENISTAN-UZBEKISTAN- KYRGYZSTAN 2015: NEL.040W PDF none | none | 01 Sep 2016 | Nelles Guides and Maps | 9783865742988 | English | Munich, Germany Central Asia - Wikipedia Email Address:. Categories: Publications and Documents. Tagged as: kyrgyzstan railway maprailway mapstajikistan railway mapturkmenistan railway mapuzbekistan railway map. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. This site uses Akismet Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W reduce spam. Learn how your comment data is processed. Facebook Twitter Instagram Pinterest. Turkish railway map. Follow us via email Enter your email address to follow this blog and receive notifications of new posts by email. Join 2, other followers. Categories: Publications and Documents Tagged as: kyrgyzstan railway maprailway mapsCentral Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W railway mapturkmenistan railway mapuzbekistan railway map. Network statement of TCDD. Consolidation in railway logistics. Fill in your details below or click an icon to log in:. Email Address never made public. Headlines My Tweets. Post was not sent - check Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W email addresses! Sorry, your blog cannot share posts by email. Central Asia railway map – Rail Turkey En Central Asia is a diverse land with many ethnic groups, languages, religions and tribes. The nations which make up Central Asia are five of the former Soviet republics: KazakhstanKyrgyzstanTurkmenistanTajikistanand Uzbekistanwhich have a total population of about 72 million. The below are demographic data on the ethnic groups in Central Asia [3]. Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W ancestry of modern Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W Asian populations is significantly derived from the Indo- Iranian and Turkic expansions. Most modern populations can be aligned with either Indo-Iranian or Turkic descent, with ancestry corresponding well with ethnic boundaries. Archaeogenetic studies on the remains from Iron Age Pazyryk culture burials suggest that after the end of the Indo-Iranian Scythian expansion, beginning in c. Populations of farmers and nomadic pastoralists coexisted in Central Asia since the Chalcolithic 4th millennium BC. The two groups differ markedly in descent structure, as pastoralists are organized in exogamous patrilineal clan structures, while farmers are organized in extended families Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W endogamy cousin marriage. As a consequence, pastoralists have a significantly reduced diversity in patrilineal descent Y-chromosome compared to farmers. From Wikipedia, the free encyclopedia. Redirected from Central Asian peoples. Main article: Demographics of Asia. Retrieved November 9, Retrieved 11 January Archived from the original on Retrieved Archived from the original PDF on Retrieved 18 March SIL International. Ethnologue : Languages of the World. Retrieved 5 May Retrieved on October Archived from the original on 30 September Archived from the original on 6 April Agency of Statistics of the Republic of Kazakhstan. Archived from the original on 22 July Retrieved 21 January Identity and ethnogenesis. Consociationalism Cultural appropriation Diaspora politics Dominant minority Ethnic democracy Ethnic enclave Ethnic interest group Ethnic majority Ethnic media Central Asia Turkmenistan-Uzbekistan- Kyrgyzstan 2015: NEL.040W pornography Ethnic theme park Ethnoburb Ethnocracy Ethnographic film Ethnographic village Indigenous rights Middleman minority Minority rights Model minority Multinational state. Ideology and ethnic conflict. Hidden categories: CS1 maint: archived copy as title Webarchive template webcite links Webarchive template wayback links. Namespaces Article Talk. Views Read Edit View history. Help Learn to edit Community portal Recent changes Upload file. Download as PDF Printable version. TajikistanUzbekistan and Afghanistan. It includes the Pamiri peoplewho are officially categorized Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W Tajiks in Tajikistan. KazakhstanUzbekistanKyrgyzstan. KazakhstanUzbekistanKyrgyzstanTurkmenistanTajikistan. TurkmenistanAfghanistan and Iran. Dungan or Hui. Northwest ChinaKyrgyzstan. TurkmenistanUzbekistan. Kazakhstan and Turkmenistan. HazarasCentral Afghanistan. Atheism and Irreligion. 24 Most Popular Central Asian Cuisines and Food You Must Try Central Asia is a tourist hub spot, but the food was never the reason for most travellers. After its independence, most restaurants would only serve sloppy food which still has its influence from the Soviet. With years, it is improved with the opening up of many pleasant restaurants, open-air cafes, pubs, etc. The food of Central Asia resembles the Middle East in its use of seasonings, rice, vegetables, yoghurt, legumes and meats. There are also similar dishes to many other parts of Asian countries. Big and healthy bottom sheep are preferred for their meat, fat and wool. Read More: About Central Asia. The traditional food of Kazakhstan always had Middle-eastern influence with mutton and horsemeat as its most common food. People are usually welcome with kumys, shubat or aryan. Beshbarmak is the traditional food of Kazakhstan. The term of its name means five fingers as the Turkish nomad use to eat this meal with their hands. The dish is made with boiled noodles, finely chopped meat and spiced with some onion sauce served in a big round dish. It consists of meat cubes Central Asia Turkmenistan-Uzbekistan- Kyrgyzstan 2015: NEL.040W some vegetables cooked over the fire. Shahslik is also cooked on skewers but completely different in taste from kebabs. Kazy is a homemade horsemeat sausage which is made locally just from meat horse without any chemical additives. The sausage is stuffed in with meat, fat and Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W such as garlic, pepper, zira etc. It can be sliced thinly and be eaten with various dishes such as naryn and plov. Manti dumpling is a popular cuisine in Kazakstan, Central Asia and South Caucasus which consists typically of a mixture of meat usually lamb or beef. The meat is stuffed in with an addition of squash or pumpkin with some black pepper in it and topped with some garlic or onion sauce. Originally, this dish is of Russian cuisine very popular in Kazakhstan which consists of a filling wrapped in thin dough. The filling consists of minced meat which can be meats of a different kind with various spices added to it such as black pepper, onion and garlic. Read More: About Kazakhstan. The cuisine and food of Uzbek have always been influenced by agriculture which makes bread and noodles a significant part of their cuisine. Amongst the meat, mutton is very popular meat. The ingredients used in their food vary with the season. Many of their recipes are centuries old and their food has been forming for centuries. Some of their native food is plov, buglama, dimlama, shurpa, mastava and many others which are well served on the tables of different parts of the world. Lagman is a meat and vegetable noodle dish. It is one of the signature dishes of the Uzbeks served along with manty, plov, kebabs and samsas. There is a variety of Lagman made from Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W vegetables, meats and noodles. Lagman also comes in a non-soupy version. It is a Turkic stew made with combinations of potatoes, onions, vegetables and meats. Sometimes the dish is also added with some fruits. The main meat of this dish is either lamb or beef cut into large pieces and put to cook in slowly in their own juice. Chuchvara Soup is a dumpling dish soup popular in Central Asia and Uzbekistan. It is a flavoursome soup where dumplings are boiled in salt water and served with sour milk. The dish is seasoned with onion, pepper, tomato paste and sour cream. Samsa is a meat pastry baked in the tandoor i. The samsa also come with potato or pumpkin fillings. This is one of the most popular vegetarian dishes in Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W as the country does not have much to offer the diehard vegetarian. Read More: About Uzbekistan. Kyrgyzstan is engaged in breeding livestock which therefore makes meat a substantial part of their traditional meals. Some of the meats you will see in most of the Kyrgyz dishes are mutton, beef and horse served with rice, dumplings, and noodles or alongside potatoes. Many of its cuisine and food resembles that of its neighbouring countries which are hugely influenced by the nomadic way of life. Some of the main cuisine and food of Kyrgyzstan are:. Oromo is an all-time favourite dish of the Kyrgyz which is a traditional steam pie made with fillings of meat, fat and vegetable. It depends upon the person who cooks it, but the filling is usually filled with vegetables such as onion, potato, carrots Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W pumpkin. Ashlyan Fu is a dish which is very popular in most of the Stan Countries and you can Central Asia Turkmenistan-Uzbekistan-Kyrgyzstan 2015: NEL.040W it in many restaurants of Uzbekistan as its very popular dish in this part of the country. It is a cold spicy soup made of different vegetables, meat and noodles. Borsok is a sweet dish which is eaten all over Kyrgyzstan
Load more

Recommended publications
  • The Politics of Language in Kyrgyzstan
    TITLE : THE POLITICS OF LANGUAGE IN KYRGYZSTAN AUTHOR : EUGENE HUSKEY, Stetson University THE NATIONAL COUNCI L FOR SOVIET AND EAST EUROPEAN RESEARC H TITLE VIII PROGRA M 1755 Massachusetts Avenue, N .W . Washington, D .C . 20036 PROJECT INFORMATION : 1 CONTRACTOR : Stetson University PRINCIPAL INVESTIGATOR : Eugene Huske y COUNCIL CONTRACT NUMBER : 810-28 DATE : August 1, 199 5 COPYRIGHT INFORMATION Individual researchers retain the copyright on work products derived from research funded b y Council Contract. The Council and the U .S. Government have the right to duplicate written report s and other materials submitted under Council Contract and to distribute such copies within th e Council and U.S. Government for their own use, and to draw upon such reports and materials fo r their own studies; but the Council and U.S. Government do not have the right to distribute, o r make such reports and materials available, outside the Council or U.S. Government without th e written consent of the authors, except as may be required under the provisions of the Freedom o f Information Act 5 U .S.C. 552, or other applicable law . 1 The work leading to this report was supported in part by contract funds provided by the Nationa l Council for Soviet and East European Research, made available by the U . S. Department of State under Title VIII (the Soviet-Eastern European Research and Training Act of 1983, as amended) . The analysis and interpretations contained in the report are those of the author(s) . THE POLITICS OF LANGUAGE IN KYRGYZSTAN' Eugene Huske y Official policy toward language is one of the most divisive issues in new states .
    [Show full text]
  • Ingilizce a Ingilizce
    Upturn in English – Teog Test 3 İNGİLİZCE A Choose the correct answers 6- Şevval: What is your favourite snack ? Sevde: It’s pasta. 1- Berke: ……………………………………. Şevval: Why do you like pasta so much ? Sefa: We usually grill and roast it. Sevde: Because …………………………………… We sometimes bake it,too. A) How do you eat your dessert ? A) It’s easy to make for me. B) How often do you eat chicken ? B) It consists of too much salt and It’s unbearable. C) What do you usually have for dinner ? C) They are all different food. D) How do you usually cook chicken ? D) I only eat it in our special days. 2- My mum says that the best method for cooking 7- Girl: I’m hungry,mum.What are you preparing for the fish is ………………..it. dinner ? Mother: A vegetable pizza. A) pouring B) diceing Girl: Hmm ! It looks so ………. C) grilling D) peeling Mother: Yes, absolutely. 3- Görsellerle fiileri eşleştiriniz. A) traditional dish B) choopped C) Fried D) delicious Peel - Dice - Spread - Chop 8- Doğukan: Do you like zucchini,Kerem ? Kerem: Of course, I like but my brother doesn’t like All Rights Reserved ® 2016 it so my mum ……….cooks it at home. A) always B) seldom I. II. C) usually D) often 9- Wife: Give me the ………….my sweetie. Husband: Why ? III. IV. Wife: I need it to roll the dough. I’II make a bread. Husband: Oh! Got it. Here you are. A) I. Spread, II. Chop, III. Dice, IV.Peel B) I. Chop, II.Spread, III. Peel, IV.
    [Show full text]
  • Central Asian Cuisine
    [DATUM] [FIRMENNAME] [Firmenadresse] www: kalpak-travel.com email: [email protected] phone: +41 79 199 9739 Introduction to Central Asian Cuisine Food’s an important part of any trip. We both worry and get excited about all the delicious things we might taste during our travels. We’ve put together a food guide so that if you’re about to embark on a journey through Central Asia, you’ll know what to expect. We’ll unravel the mystery of lagman, plov, manty, beshbarmak and other such names you’ll encounter on a typical restaurant or café menu. We’ll also give you a bit of background about the cultural and historical peculiarities of the region’s food habits. You’ll understand the basics of a Central Asian nomad’s diet based on meat and dairy, see how that differs from the settled people of the region with their love of vegetables, rice and noodles as well as the Russians who influenced the region when it was part of the Soviet Union. Why not download our guide, print it out and take it with you? Bread – Lepyoshka, Tandyr Nan, Patyr Nan – Лепешка /Нан In Central Asia, a meal without bread is considered incomplete. It’s almost sacred here! You’ll find a variety of bread in stores and cafes, but the most common and popular one is a round shaped flat white bread. Typically, it’s baked in a fire oven known as a tandyr (tandoori). As you travel, you will discover that the taste and shape of this bread will vary slightly from place to place.
    [Show full text]
  • Food and Identity in Central Asia Halle (Saale) 2017
    CASCACENTRE FOR ANTHROPOLOGICAL STUDIES ON CENTRAL ASIA II [Ed. Aida Aaly Alymbaeva] FOOD AND IDENTITY IN CENTRAL ASIA HALLE (SAALE) 2017 MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPartment ‘IntegraTION AND CONFLICt’ FIELD NOTES AND RESEARCH PROJECTS XIX MAX PLANCK INSTITUTE FOR SOCIAL ANTHROPOLOGY DEPARTMent ‘IntegraTION AND CONFLICT’ FIELD NOTES AND RESEARCH PROJECTS XIX CASCA – Centre for Anthropological Studies on Central Asia II: Food and Identity in Central Asia http://www.eth.mpg.de/pubs/series_fieldnotes/vol0019.html Published by Max Planck Institute for Social Anthropology, Halle (Saale) P. O. Box 11 03 51 D - 06017 Halle /Saale (Germany) Phone +49 (0) 345 2927 0 http://www.eth.mpg.de ISSN 2193-987X Editor: Aida Aaly Alymbaeva I Series Editor: Günther Schlee Assisted by: Viktoria Zeng and Robert Dobslaw Cover Photo: How to eat tandyr samsa (Osh City, Kyrgyzstan), 2015 © Baktygul Karimova (U. Abdrashitov) Printed 2017 by Max Planck Institute for Social Anthropology, Halle (Saale) © 2017 Max Planck Institute for Social Anthropology TaBLE OF CONTENTS Series Editor’s Preface (Günther Schlee) .................................................... iv Foreword (Bettina Mann) ............................................................................ v Introduction (Aida Aaly Alymbaeva) ......................................................... vii MINORITIES’ CUISINE AND DIFFERENTIATING PROCESSES IN MULTICULTURAL SETTINGS Internationalism on the Table: Dining Ethnicity in One’s Homeland Kazakhstan (Rita Sanders) ..........................................................................
    [Show full text]
  • The Pamir Highway: from the Tien Shan to the High Pamirs 2020
    The Pamir Highway: From the Tien Shan to the High Pamirs 2020 ! The Pamir Highway: From the Tien Shan to the High Pamirs The Silk Road Less Traveled from Kyrgyzstan to Tajikistan One Departure in 2020 – Explorer Series – 18 Days July 13-30, 2020 Join a fascinating and adventurous journey through two of the most remote and rarely explored countries in Central Asia – Kyrgyzstan and Tajikistan. Begin in the Kyrgyz capital, Bishkek, then drive out into the rolling countryside to explore the region’s high altitude lakes and spectacular snow-capped peaks. Visit with families in their traditional yurts to get a feel for the nomadic way of life, attending demonstrations of cooking, felt-making, and yurt-building, and discovering thrilling ancient horse games such as kok-boru, the Kyrgyz variant of polo. Cross into Tajikistan, and set off on a breathtaking overland route through jagged mountains and plunging valleys along one of the world’s most scenic drives, the Pamir Highway. Experience the majestic and hauntingly beautiful landscape of the Wakhan Corridor, where Silk Road merchants and “Great Game” players used to tread, and enjoy conversations and home-cooked meals with local Tajiks in their timeless mountain villages before descending down into the lively capital, Dushanbe. © 1996-2020 MIR Corporation 85 South Washington St, Ste. 210, Seattle, WA 98104 • 206-624-7289 • 206-624-7360 FAX • Email [email protected] 2 Daily Itinerary Day 1, Monday, July 13 Arrive Bishkek, Kyrgyzstan Day 2, Tuesday, July 14 Bishkek Day 3, Wednesday, July 15 Bishkek
    [Show full text]
  • The Food and Culture Around the World Handbook
    The Food and Culture Around the World Handbook Helen C. Brittin Professor Emeritus Texas Tech University, Lubbock Prentice Hall Boston Columbus Indianapolis New York San Francisco Upper Saddle River Amsterdam Cape Town Dubai London Madrid Milan Munich Paris Montreal Toronto Delhi Mexico City Sao Paulo Sydney Hong Kong Seoul Singapore Taipei Tokyo Editor in Chief: Vernon Anthony Acquisitions Editor: William Lawrensen Editorial Assistant: Lara Dimmick Director of Marketing: David Gesell Senior Marketing Coordinator: Alicia Wozniak Campaign Marketing Manager: Leigh Ann Sims Curriculum Marketing Manager: Thomas Hayward Marketing Assistant: Les Roberts Senior Managing Editor: Alexandrina Benedicto Wolf Project Manager: Wanda Rockwell Senior Operations Supervisor: Pat Tonneman Creative Director: Jayne Conte Cover Art: iStockphoto Full-Service Project Management: Integra Software Services, Ltd. Composition: Integra Software Services, Ltd. Cover Printer/Binder: Courier Companies,Inc. Text Font: 9.5/11 Garamond Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Copyright © 2011 Pearson Education, Inc., publishing as Prentice Hall, Upper Saddle River, New Jersey, 07458. All rights reserved. Manufactured in the United States of America. This publication is protected by Copyright, and permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, electronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, 1 Lake Street, Upper Saddle River, New Jersey, 07458. Many of the designations by manufacturers and seller to distinguish their products are claimed as trademarks.
    [Show full text]
  • Foreign Dining Experience: a Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University Jason D
    Worcester Polytechnic Institute Digital WPI Interactive Qualifying Projects (All Years) Interactive Qualifying Projects December 2016 Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University Jason D. Lowder Worcester Polytechnic Institute Melody Shum Worcester Polytechnic Institute Nonthakorn Olaranont Worcester Polytechnic Institute Follow this and additional works at: https://digitalcommons.wpi.edu/iqp-all Repository Citation Lowder, J. D., Shum, M., & Olaranont, N. (2016). Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University. Retrieved from https://digitalcommons.wpi.edu/iqp-all/1275 This Unrestricted is brought to you for free and open access by the Interactive Qualifying Projects at Digital WPI. It has been accepted for inclusion in Interactive Qualifying Projects (All Years) by an authorized administrator of Digital WPI. For more information, please contact [email protected]. _ Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University Jason Lowder, Melody Shum, and Nonthakorn Olaranont Foreign Dining Experience: A Feasibility Study of a Non-Chinese Food Venture at Hangzhou Dianzi University An Interactive Qualifying Project Report: Submitted to the Faculty of WORCESTER POLYTECHNIC INSTITUTE in partial fulfillment of the requirements for the Degree of Bachelor of Science Submitted By: Jason Lowder Nonthakorn Olaranont Melody Shum Date: December 15, 2016 Report Submitted to: Manager Yiqun Zhang, Hangzhou Dianzi University Logistics Service Corporation Professors Gary Pollice and Stephan Sturm, Worcester Polytechnic Institute This report represents the work of three WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement.
    [Show full text]
  • Women, Food and Climate Change in Central Asia Rkmenista Tu N Kjmikiesntaisnt U N Utra Atn a Nt U Z T Na Ruk B S T Mz E I Sa B Zt S Ee K K Yi I Nk I J K G S I I I
    Women, food and climate change in Central Asia rkmenista Tu n kjmikiesntaisnt U n uTra aTn a nT u z t na rUk b s t mz e i sa b zt s ee k k yi i nk i j k g s i i i r j s s t a y t a t a T a a T K n n n n n n K U a a K a t t a z s t s a z b z s a h e z y k k z k g h a a r i s y s z y t t k a K a a n K n g h r s y t K a n Women, food and climate change in Central Asia. © 2020, Regional Environmental Centre for Central Asia This publication may be reproduced in whole or in part in any form for educational or non-profit purposes without special permission from the copyright holders, provided ac- knowledgement of the source is made. Acknowledgement: Climate Adaptation and Mitigation Program for Aral Sea Basin (CAMP4ASB) sponsored by the International Development Association (IDA) of the World Bank has provided support for the process of developing methods, approaches, and tools for decision-making support and knowledge products on climate change in Central Asia. Disclaimers: The views expressed in this document are those of the authors and do not necessarily reflect views of the partner organizations and governments. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever concerning the legal status of any coun- try, territory, city or area or of its authorities, or concerning delimitation of its frontiers or boundaries.
    [Show full text]
  • Investing in Central Asia ONE REGION, MANY OPPORTUNITIES BCG Is a Global Management Consulting Firm and the World’S Leading Advisor on Business Strategy
    Investing in Central Asia ONE REGION, MANY OPPORTUNITIES BCG is a global management consulting firm and the world’s leading advisor on business strategy. We partner with clients from the private, public, and not-for-profit sectors in all regions to identify their highest-value opportunities, address their most critical challenges, and transform their enterprises. Our customized approach combines deep insight into the dynamics of companies and markets with close collaboration at all levels of the client organization. This ensures that our clients achieve sustainable competitive advantage, build more capable organizations, and secure lasting results. Founded in 1963, BCG is a private company with offices in more than 90 cities in 50 countries. For more information, please visit bcg.com. INVESTING IN CENTRAL ASIA ONE REGION, MANY OPPORTUNITIES LEYLA ABDIMOMUNOVA VLADISLAV BOUTENKO VINCENT CHIN RZA NURIYEV SERGEI PERAPECHKA MARIA RAJI ENRIQUE RUEDA-SABATER VALENTINA SOKOLOVA DR. ALEXANDER TÜRPITZ DECEMBER 2018 | BCG 2 | Investing in Central Asia: One region, many opportunities CONTENTS 5 EXECUTIVE SUMMARY 7 CENTRAL ASIA AS A “FRONTIER” REGION 7 Investor pessimism 8 An economic shift towards Asia 8 A “new frontier” for investors 10 CENTRAL ASIA: A DYNAMIC REGION WITH A LOT OF POTENTIAL 10 Active investments into selected countries 14 So close and yet so different 19 COUNTRY PROFILES 19 Kazakhstan has succeeded in attracting investments in non- extractive sectors but now focuses on diversifying its economy 23 Uzbekistan is the most rapidly evolving
    [Show full text]
  • National Dish
    National dish From Wikipedia, the free encyclopedia https://en.wikipedia.org/wiki/National_dish A national dish is a culinary dish that is strongly associated with a particular country.[1] A dish can be considered a national dish for a variety of reasons: • It is a staple food, made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer, served along the west coast of France.[1] • It contains a particular 'exotic' ingredient that is produced locally, such as the South American paprika grown in the European Pyrenees.[1] • It is served as a festive culinary tradition that forms part of a cultural heritage—for example, barbecues at summer camp or fondue at dinner parties—or as part of a religious practice, such as Korban Pesach or Iftar celebrations.[1] • It has been promoted as a national dish, by the country itself, such as the promotion of fondue as a national dish of Switzerland by the Swiss Cheese Union (Schweizerische Käseunion) in the 1930s. Pilaf (O'sh), a national dish in the cuisines of Central Asia National dishes are part of a nation's identity and self-image.[2] During the age of European empire-building, nations would develop a national cuisine to distinguish themselves from their rivals.[3] According to Zilkia Janer, a lecturer on Latin American culture at Hofstra University, it is impossible to choose a single national dish, even unofficially, for countries such as Mexico, China or India because of their diverse ethnic populations and cultures.[2] The cuisine of such countries simply cannot be represented by any single national dish.
    [Show full text]
  • Primary & Secondary Sources
    Primary & Secondary Sources Brands & Products Agencies & Clients Media & Content Influencers & Licensees Organizations & Associations Government & Education Research & Data Multicultural Media Forecast 2019: Primary & Secondary Sources COPYRIGHT U.S. Multicultural Media Forecast 2019 Exclusive market research & strategic intelligence from PQ Media – Intelligent data for smarter business decisions In partnership with the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers Co-authored at PQM by: Patrick Quinn – President & CEO Leo Kivijarv, PhD – EVP & Research Director Editorial Support at AIMM by: Bill Duggan – Group Executive Vice President, ANA Claudine Waite – Director, Content Marketing, Committees & Conferences, ANA Carlos Santiago – President & Chief Strategist, Santiago Solutions Group Except by express prior written permission from PQ Media LLC or the Association of National Advertisers, no part of this work may be copied or publicly distributed, displayed or disseminated by any means of publication or communication now known or developed hereafter, including in or by any: (i) directory or compilation or other printed publication; (ii) information storage or retrieval system; (iii) electronic device, including any analog or digital visual or audiovisual device or product. PQ Media and the Alliance for Inclusive and Multicultural Marketing at the Association of National Advertisers will protect and defend their copyright and all their other rights in this publication, including under the laws of copyright, misappropriation, trade secrets and unfair competition. All information and data contained in this report is obtained by PQ Media from sources that PQ Media believes to be accurate and reliable. However, errors and omissions in this report may result from human error and malfunctions in electronic conversion and transmission of textual and numeric data.
    [Show full text]
  • Food As Culture: the Kazakh Experience
    observations of travelers con- Food as Culture: The Kazakh cerning the abundance of festive entertainment at weddings and Experience memorial feasts of the nomads, and also the rich materials of Alma Kunanbaeva1 folklore. The portrayal of elaborate Stanford University, USA feasts is infinitely varied and evocative, for example, in the Kazakh epic “Koblandy-batyr”, the Kyrgyz epic “Manas”, and in any The Kazakhs have an amusing what?” “Everything!” “Did you other epic tales of the Central anecdote often told at the table: give him beshbarmak?” “What Asian nomads. Once a Kazakh came to town on earth is that?” “Go buy a to buy food for an upcoming toi sheep, boil it whole in water, One of the basic reasons for (feast) celebrating the dump it in front of him, and such misunderstanding regarding expected birth of a child. He he’ll leave.” The Uzbek had no the diet of the nomads is, if you met there his Uzbek friend. choice; so he did it. And he wish, historical and ecological. Let The Uzbek was delighted at the had no sooner served the me explain. The fact is that the chance to display his hospitality meat, when the Kazakh began food values of the traditional and invited the Kazakh home to hurry, washed his hands, (steppe) and contemporary as a guest. It was impossible thanked everyone, tasted the (farmed) products of animal to refuse, and the Kazakh, meat, drank the broth and husbandry hardly bear com- even though he was in a hurry immediately began to say his parison. Above all this is to return home, agreed.
    [Show full text]