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LUNCH CRUISES Blue Boat Company LUNCH CRUISES Blue Boat Company LUNCH CRUISES at a minimum of 25 people Relax and enjoy a delicious lunch as you pass the beautiful scenes of Amsterdam’s canals. Hop on board one of our luxurious private boats for a unique tour of the city. Your boat can be reserved exclusively for your group, which enables you to plan your own route, departure time, as well as how long it lasts and even where it starts and ends Package includes: • 1,5 hour sailing time BOAT SET-UP OPTIONS • Pick-up and drop-off in the city centre STANDARD max. 60 people • Service ONE TABLE max. 34 people • Soft drinks, beer, house wine, coffee and tea • Menu as described DELUXE SANDWICH LUNCH BUFFET LUNCH CRUISE DUTCH LUNCH CRUISE • Focaccia bread with smoked rib-eye, • Dutch tomato soup with vegetables and • 3 sandwiches per person pesto mayonnaise, rocket and pine nuts beef meatballs • Sandwich of hand-sliced brown country • Mustard soup bread with Frisian clove cheese • Sandwich with smoked mackerel with • Wrap with smoked salmon, bok choy red onion on white bread • White sourdough bread filled with roast and fresh cream cheese • Sandwich with serranoham, arugula, turkey, arugula, roasted seeds and smoked nuts and pesto ginger curry paste. • Tumbler filled with a fresh fruit salad • Multigrain bread with salmon salad • Brown sandwich topped with young • Tumbler with Greek salad • Sandwich with sausage and piccalilli mature Beemster cheese, frisee salad • Vitello tonnato sandwich and mustard dressing • Boiled egg and tomato sandwich • Sandwich with homemade tuna salad, red onion and capers • Tumbler fruit salad • Savoury tart with salami and leak • Panna cotta of mandarin served in small glasses DRINKS CRUISE Blue Boat Company DRINKS CRUISE at a minimum of 25 people Package includes: • 1,5 hour sailing time • Pick-up and drop-off in city centre • Service • Heineken beer, house wine, soft drinks (incl. mineral water and fruit juices) • Dutch cheese with mustard dipping • Assorted bar nibbles • Various drinks arrangements possible. Please contact us for BOAT SET-UP OPTIONS more information. STANDAARD max. 60 people ONE TABLE max. 34 people RECEPTION max. 80 people HIGH TEA CRUISE Blue Boat Company HIGH TEA CRUISE at a minimum of 25 people Served on étagéres and plates divided into 3 courses. Pick a different tea for each course. • Savoury pie of ham and leek in puff pastry • Luxury finger sandwich with Scottish salmon, cream cheese and mixed lettuce • Luxury finger sandwich with ched- dar, mixed lettuce and cucumber • Natural and raisin scones BOAT SET-UP OPTIONS • Vanilla and chocolate muffins • Lemon curd and tip tree orange STANDARD max. 60 people • Clotted cream ONE TABLE max. 34 people • Butter cookies • Chocolates • Little sweet buns DINNER CRUISES Blue Boat Company DINNER CRUISES at a minimum of 25 people Sit back and enjoy the beautiful canals of Amsterdam while we serve you a delicious dinner. Did you know that Blue Boat Company’s vessels are equipped with flexible furniture and kitchen facilities? This allows us to provide you with high-quality catered dinner cruises. Choose from one of our specially selected arrangements or inform us about your wishes- our caterer will be happy to compose a tailored menu. BOAT SET-UP OPTIONS Package includes: • 2 hours sailing time STANDARD max. 60 people • Pick-up and drop-off in the city ONE TABLE max. 34 people centre • Service • Soft drinks, Heineken beer, house wine • Coffee and tea • Menu as described 3 COURSE DINNER CRUISE DINNER CRUISE DE LUXE Appetizer Amuse bouche Coffee/tea • Spicy soup of roasted bell pepper, • Tortilla of wagyu beef and bulrush garlic • Handmade bonbon, stroopwafel and chipotle, curry cream and hazel crunch • Parsnip cream peppermint • Served with white and dark baguette, butter, dried tomato paste, hummus Appetizer with coriander • Salmon, potatoes, chives, créme fraiche, marigold and nasturtiums Main course • Served with bread with tapenade, • Beef roulade cooked for 24 hours, butter and cream of artichoke sweet potato puree, romanesco, pepper gravy, crispy capers and Side dish Japanese breadcrumbs • Velouté cabbage, coffee and almond • Seasonal salad, fried potato moons with thin sliced spring onions Main dish • West Frisian stew, veal cheek cooked Dessert for 24 hours in its own gravy, • Trifle of vanilla cream cauliflower, mushrooms and peas • Strawberries, mint, cake, white chocolate and raspberry foam Dessert • Cheesecake, strawberries and spice Coffee/tea crumble • Handmade bonbon, stroopwafel and • Marinated red fruit, meringue and peppermint champagne sabayon DINNER CRUISES Blue Boat Company ITALIAN BUFFET SPANISH BUFFET INDONESIAN BUFFET Cold dishes Cold dishes Cold dishes • Parmaham with sweet honeydew melon • Spanish charcuterie platter; chorizo and • Shrimp salad • Tricolore pasta salad, olive oil, salami, fuet with olives and capers • Mixed fish salad with coconut tomato shaved parmesan, black olive and • Tuna tortilla, dots of potato omelette chutney arugula with tuna • Chicken salad with peanuts • Salad of fried king prawns, in a sauce of • Cave mushrooms marinated in sherry • Cucumber salad mascarpone and dried tomato vinegar, fried with red onion and garlic • Gado gado (vegetarian vegetable dish • Salad caprese, salad mesclun tomato • Marinated mussels and squid, spicy with peanut sauce) mozarella, capers and basil fried with a Spanish pepper • Baguette with pomodorie butter • Artichoke hearts with lemon, spring Warm dishes onion and coriander • Sateh Ajam (chicken satay) Warm dishes • Salad of roasted pointed pepper, • Ajam Pedis (chicken thigh fillet stewed • Pasta rigate, with zucchini and cheese chickpeas and oregano in sambal sauce) sauce • Baguette with aïoli • Daging smoor (braised beef) • Fusili pasta with roast chicken and • Ikan pedis (spicy fish fillet) spinach Warm dishes • Sambal goreng boontjes telor (princess • Mediterranean fish with cod and • Albondiga’s, meatballs in a spicy beans in spicy sauce) mussels in white wine and oregano tomato sauce • Tahu-Tempeh sauce • Pollo con limon et estragon, cooked • Sojoer lodeh • Vegetable dish of zucchini, eggplant, chicken thigh fillets with tarragon and • Yellow rice tomato and mozzarella drizzled with lime olive oil, oregano and basil • Chorizo merquez sausages • Atjar tjampur, seroendeng, katjang, • Paella Valenciana sambal • Krupuk, spekkoek DUTCH BUFFET FINGERFOOD BUFFET STAMPPOT BUFFET Cold dishes Cold dishes • Pea soup with sausage • Dutch gardener salad of carrot, onion, • FCrêpes filled with smoked salmon, pak • Stew potato, pickle, mustard and parsley choi and horseradish mayonnaise • Stew raw endive with fried bacon • Willig cheese board with rye bread and • Sourdough bread with crab salad, mustard dip banana and avocado • Shoulder chop in its own gravy • Beef salad with ham, eggs, tomato and • Tortilla with tuna • Beef meatballs mixed pickles • Oregano focaccia with smoked ribeye • Raw vegetable salad with fresh herb • Fresh cabbage salad with raisins pesto mayonnaise dressing • Waterlands Farmers bread, butter and • Terrine of duck and duck liver on fries herb butter sugar bread • Including handmade bonbon Warm dishes Warm dishes • Red beets with vinegar, beet sugar and • Beef meatballs filled with green olives chives and rolled in sesame seeds • Beef funches in tomato gravy • Crab pie with chili peppers • Soft mashed potatoes au gratin with • Fish fillet wrapped in parma ham with cumin cheese tomato tapenade and basil EXTENSIONS • Slowly cooked slices of West Frisian • Skewer of king prawns prepared in oil ham with garlic cloves and a pepper in All buffet arrangements are • Stew of fried leek with smoked sausage lobster sauce available including dessert and coarse mustard • Chicken thigh satay served with teriyaki sauce • Including handmade bonbons BBQ CRUISES Blue Boat Company BBQ CRUISES at a minimum of 25 people Do you always crave BBQ when the sun is shining? Or do you also appreciate a nice grilled hamburger? Then our BBQ cruise is for you. During this two-hour cruise through the Amsterdam canals, you will not only enjoy the view, but also all kinds of goodies from the barbecue. Including: • 2 hour sailing time • Pick-up and drop-off in the city BOAT SET-UP OPTIONS centre • Service STANDARD max. 60 people • Heineken beer, house wine and ONE TABLE max. 34 people soft drinks • Menu as described BBQ CRUISE BARBECUE DE LUXE Warm dishes Cold dishes • Coleslaw • Juicy beef burger with several toppings • Gamba with lemon, coriander and garlic • Couscous salad with chickpeas, to build your own burger: cheddar • Marinated wild salmon with spring pepper, cucumber and coriander cheese, tomato, red onion, jalapeno, onions • Roasted bell pepper salad bacon and pickles • Turkey fillings with spicy tomato • Greek salad with feta • Tandori seasoned chicken thigh skewer seasoning • BBQ sausage • Chorizo, serano ham and fuet • Tzatziki • Turkish bread with hummus, baba • Barbecue sauce Cold dishes ganoush and garlic butter • Fresh vegetable salad with lemon dressing Warm dishes • Salad of baked roseval potatoes, garlic, • Fajitas to be filled with chicken spring onion and créme fraiche seasoned in chili, bell pepper, ginger, • Tuscan pasta salad with olives, roasted oregano, cumin, garlic, thyme and peppers, pecorino and pesto cayenne pepper • Turkish meatballs skewers • Barbecue sauce • Seasoned fish of the season • Garlic sauce • Beef burger with various toppings • Rack of lamb marinated with green • Fresh Turkish bread with garlic butter pesto and hummus • Sesame balls • Handmade bonbon .
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