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[email protected] Original Research TM Journal of Environmental Biology JEBTM p-ISSN: 0254-8704 DOI : http://doi.org/10.22438/jeb/39/2/MRN-450 e-ISSN: 2394-0379 CODEN: JEBIDP Analysis of microbial communities in local cultivars of astringent persimmon (Diospyros kaki ) fruits grown in Gyeongnam Province of Korea White Smoke Just write. PDlagiarism etector Abstract Authors Info J.E. Choi1,2 , S.H. Choi 3, J.S. Lee 4, K.C. Aim : The objective of the present study was to characterize the microbial communities within the stalks of Lee 4556, S.M. Kang , J.I. Kim , M.S. Choi , astringent persimmons fruits grown locally in Korea and two commercial herbal products (kaki calyx- H.G. Kim 671,W.T. Seo , K.Y.Lee , B.C.Moon 1Korean & kaki calyx-Chinese, using pyrosequencing based on 16S and 18S genes. and Y. M. Kang1,2 * 12K-herb Research Center, UST, Korean Methodology : 'Gojongsi' sample was Medicine Life Science, collected from Sancheong province, Korea Institute of Oriental Medicine 'Danseongsi' from Sancheong province (KIOM), 1672 Yuseong-daero, Yuseong-gu, Daejeon-34054, Republic of Korea and 'Bansi' from Miryang province during different seasons (October to 3AtoGen Co., Ltd. 11-8, Techno 1-ro, Yuseong-gu, Daejeon-34015, Republic December) from Korea Forest of Korea Environment Research Institute at 4Korea Research Institute of Bioscience Gyeongsangnam-do. Thirteen samples and Biotechnology (KRIBB), 181 Ipsin-gil, were divided into four groups A, B, C and Jeongeup-si, Jeollabuk-do-56212, Republic D. Group A consisted of three kinds of of Korea undried stalks collected in October.