Strengthening Capacity of Small Holder ASEAN Aquaculture Farmers for Competitive and Sustainable Aquaculture
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Training of Trainers Programme 3-7 August 2009 Strengthening capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture NACA Secretariat, Bangkok www.enaca.org Training of Trainers Programme 3-7 August 2009 Strengthening capacity of small holder ASEAN aquaculture farmers for competitive and sustainable aquaculture NACA Secretariat, Bangkok www.enaca.org 1 Table of Contents 1. Preface 4 2. Sena S. De Silva and Brian F. Davy - Aquaculture successes in Asia, contributing to 6 sustained development and poverty alleviation 3. C.V. Mohan - Bio-security and health management in aquaculture systems 16 4. M.C. Nandeesha - Knowledge at the base of the pyramid 23 5. Koji Yamamoto - Communication and networking mechanisms for improving services to 33 small farmers (Aceh Model) 6. Thuy T. T. Nguyen - Maintaining genetic quality of fish shellfish under small holder farmers 38 in the ASEAN countries 7. Yuan Derun - Aquaculture extension and training of small scale farm- challenge and 44 opportunities 8. Suppalak Lewis - Disease diagnosis and prevention strategies in aquaculture including 49 vaccination 9. Supranee Chinabut - Major finfish diseases in Asia and practical measures adopted in 56 controlling diseases 10. Dhirendra P. Thakur - Accessing better markets–improving competitiveness of small-scale 64 shrimp farmers: A Case study of Thailand 11. Sena S De Silva & Doris Soto - Climate change and aquaculture: potential impacts, 72 adaptations and mitigation 12. C.V. Mohan - Principles of developing, validating and adopting better management 75 practices in aquaculture - Shrimp case study 13. Simon Wilkinson - Developing communication and networking mechanisms for improving 82 services to small scale farmers 14. Thuy T. T. Nguyen & Sena S. De Silva - Principles of developing, validating and adopting 92 BMPs in aquaculture - catfish case study 15. M.C. Nandeesha - Feeds and feeding strategy in aquaculture 98 16. N.R. Umesh - Organization of small scale farmers and its benefits 108 17. Koji Yamamoto - Market, Certification and Traceability: Emerging requirements for 116 international markets 18. N. R. Umesh - Farmer organization as models for promoting adoption of BMPs and 119 accessing markets 19. Wenresti G. Gallardo - Strategies to produce and distribute quality seed 130 20. M.C. Nandeesha- Enhance women participation in aquaculture to ensure sustainability 133 21. C.V. Mohan - Compliance to international standards and agreements in relation to trans-boundary 143 pathogens and food safety 22. Rattanwan Tam Mungkung - Carbon footprinting and labelling: Opportunities or barriers for 148 aquaculture Annex 1: List of participants 149 Annex 2: Agenda 151 Annex 3: List of resource persons 153 2 Preface In ASEAN countries, aquaculture is an important activity and several thousands of small farmers are engaged in this activity to earn their livelihood. Fish being a major animal protein source in ASEAN countries, greater importance is attached to ensure good quality safe fish and its products availability to all sections of the population. ASEAN Foundation plays critical role in ensuring development of all its members through cooperation. This project entitled “Strengthening the capacity of small holder ASEAN farmers for competitive and sustainable aquaculture“ has been supported by the foundation to accomplish the ASEAN vision of 2020. The project objectives are to improve the competitiveness of ASEAN aquaculture small holders in the domestic, regional and global markets, to improve sustainability of their farming systems, to make them adopt responsible farming practices and improve their profitability. Five ASEAN countries, namely, Cambodia, Indonesia, Philippines, Thailand and Vietnam were chosen as the representative countries. Based on the interest expressed by each country and the inception workshop that was held as part of the project activities, following five commodities were chosen: (a) In Cambodia, snakeheads contribute to the food and economy of people immensely and they were cultured in cages and ponds for several decades. In 2005, Cambodia banned the culture of this species as farmers were using seeds collected from the wild and fed them with fresh fish caught from wild. n order to develop better feed management practices and explore the culture of snakeheads using other feed resources, Cambodia chose snakeheads as the commodity for research under the project. (b) Tilapia being the most rapidly growing and widely cultured commodity, Thailand decided to work with farmers engaged in farming of tilapia in cages as well as ponds (c) Sea weed cultivation has contributed immensely in providing livelihoods to several farmers in Philippines. However, with the increasing quality requirements in the international markets, farmers are facing many challenges with the declining environmental qualities that are contributing for the increasing crop failures and declined profitability. To address these problems, Philippines decided to work with farmers engaged in sea weed farming. (d) Indonesia has made good progress in breeding of groupers and sea bass and several small farmers are engaged in culturing these species both for local as well as export market. As the livelihood of several farmers is dependent on these species culture, Indonesia preferred to work on groupers and sea bass as the commodities. (e) Vietnam has demonstrated its entrepreneurial approach in developing market for various aquatic products. Shrimp farming is widely practiced in the country, but like in many other countries, the activity has been affected by the disease problems. Hence, Vietnam chose to work with shrimp. The training of trainer session was organized to build the capacity of national project partners who in turn would train the farmers locally using the acquired knowledge. Based on the needs assessment carried out on each commodity, the training program was designed taking in to consideration of the needs as well as the overall goal of the project. The training program included technical aspects related to the culture of commodities, marketing, access to information, organization of farmer groups, mainstreaming of gender, coping strategies with various environmental changes and ways to reduce negative impact by adopting good culture practices. The training program was attended by seventeen participants from five countries and they were trained by sixteen experts drawn from various organizations. Participants had an opportunity to discuss the lecture in the context of their country situation and the commodities they have targeted. Each of the countries also presented the needs assessment carried out and based on that participants were given additional support needed to design their own training programs. They were also given an opportunity to visit the Asian Institute of Technology and gain 3 knowledge about the activities carried in developing tilapia breeding and culture technology to meet the market necessities. In this volume, lectures presented by experts are included in unedited form for usage. At the end of the project, these lectures along with the training needs assessment reports, training manuals developed and the lessons learnt would be compiled together for wider dissemination. For any additional information on the lectures, please contact them directly using the e-mail address provided. 4 Aquaculture successes in Asia, contributing to sustained development and poverty alleviation1 Sena S De Silva12 and Brian F. Davy23 1.Network of Aquacultures Centres in Asia-Pacific, PO Box 1040, Kasetsart Post Office, Bangkok 10903, Thailand, and School of Life and Environmental Sciences, Deakin University, Warrnambool, Victoria, Australia 3280 2.International Institute for Sustainable Development, 553, 250 Rue Albert, Ottawa, Ontario, Canada K1P 6M1 Abstract Aquaculture though considered to have over a 2500 year history, mostly practiced as an art, it began to be transformed into a modern science in the second half of the 20th century. Within a period of 25 years or more it had begun to impress upon as a major food production sector, having recorded an annual average growth rate of nearly eight percent in the last two decades, as often purported to be the fastest growing primary production sector. Currently, aquaculture accounts for 50 percent of the global food fish consumption. The sector has been and continues to be predominant in developing countries, particularly in Asia, which accounts for more than 85 percent of the global production. Asian aquaculture is by and large a small scale farming activity, where most practices are family owned, managed and operated. The sector has provided direct and indirect livelihood means to millions, as significant proportion of which is rural, and for some Asian nations it is a main source of foreign exchange earnings. Furthermore, it has contributed to food security and poverty alleviation and is considered to be a successful primary food sector, globally. Introduction Fish/ aquatic food organisms have been inextricably linked with human life over millennia. Indeed, it is even suggested that the prime impacting factor on the evolution of the human brain, which has made us what we are today, is linked to our early ancestors depending on aquatic food sources as the main form of nourishment that provided ample quantities of n-3 and n-6 series highly unsaturated fatty acids. Homo sapiens in the recent history went through agricultural and industrial revolutions which gradually impacted