Banff Lake Louise
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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five. -
Canadian Signature Experiences Member List
Last updated November 2019 Member List New member as of May 2019 The National Classification of Services in French was created to inform visitors of the level of service available at tourist sites. There are 3 levels of service: French services at anytime French services upon request Promotional items and/or documentation available in French British Columbia West Coast Overlanding Escape – Hastings Overland The Sea to Sky Experience – Scenic Rush Driving Experiences Desolation Sound Widerness Discovery Cruise – Pacific Coastal Cruises and Tours Hot Springs Cove Excursion – West Coast Aquatic Safaris A Lodge on the Edge of the Rainforest – Farewell Harbour Resort Lodge Experience Life on the Edge: The West Coast Trail – Ecosummer Expeditions Grizzly Bears of the Wild: A First Nations Wildlife Journey into the Great Bear Rainforest – Sea Wolf Adventures Historic Li-Lik-Hel Mine Tour – Copper Cayuse Outfitters The Ultimate Day Tour – Prince of Whales Whale Watching and Marine Adventures A Culinary Tour through Canada’s Desert – Watermark Beach Resort/Covert Farms The Ambassador Guided Tour – Squamish Lil’wat Cultural Centre Sea Safari in the Fjord of Howe Sound – Sewell’s Marina Wildlife Tracking the Elk River Valley – Strathcona Park Lodge and Outdoor Education Centre Sea Otter Kayak Tour – West Coast Expeditions Gastronomic Gastown Tour – Vancouver Foodie Tours Crystal Hut Fondue by Snowmobile – Canadian Wilderness Adventures The Inside Passage Wilderness Circle Tour – BC Ferries Vacations Sail the Great Bear Rainforest – Bluewater Adventures -
Located on Banff’S Busiest Downtown Corner, Our Elegant Log Cabin Interior Provides a Truly Unique, Canadian-Inspired Steakhouse Experience
LOCATED ON BANFF’S BUSIEST DOWNTOWN CORNER, OUR ELEGANT LOG CABIN INTERIOR PROVIDES A TRULY UNIQUE, CANADIAN-INSPIRED STEAKHOUSE EXPERIENCE. TABLE OF CONTENTS 1. OUR fooD 9-10. set MenUS GET TO KNOW OUR CHEF SPECIAL MENUS FOR YOUR EVENT 2-5. OUR SPaces 11. GROUP WIne PRIVATE ROOMS WITH FLOOR PLANS PRE-SELECTING WINES FOR YOUR EVENT 6. FUll RestaURant / PRIVate 12. WIne PAIRING booKING SPECIAL WINES FOR YOUR EVENT 7. WEDDINGS 13. F.A.Q. CELEBRATING YOUR SPECIAL DAY WITH THE MAPLE LEAF 14. banff HosPItalITY collectIVE 100% LOCALLY OWNED 8. HORS D’oeUVRes RECEPTION MENU OUR FOOD At The Maple Leaf, our aim is to elevate classic steakhouse dishes to something truly original. Our chefs sources the highest quality ingredients and complements these with classic Canadian flavours to give you a truly unique dining experience. Expand your tastes with our signature Wild B.C. Salmon poached in maple butter sauce or try our locally sourced Bacon-Wrapped Bison Tenderloin. Enjoy a classic cut of Alberta’s best beef or delicious fresh pasta – just make sure you save room for our famous Hot Chocolate Soufflé. From our kitchen to you- enjoy! 1 OUR SPACES WINE ROOM CAPACITY 18 - 23 THE WINE ROOM IS A STREET LEVEL PRIVATE ROOM WITH WINDOWS ON TWO SIDES LOOKING OUT ONTO BANFF’S MOST VIBRANT STREET. THE BACK WALL HOUSES A CUSTOM FLOOR TO CEILING WINE DISPLAY. WINE ROOM LAYOUT WINE ROOM LAYOUT GROUP OF 18 GROUP OF 23 PROUDLY SHOWCASING OUR 600 BOTTLE AWARD-WINNING WINE SELECTION. 2 OUR SPACES MOOSE ROOM CAPACITY 15-18 THE MOOSE ROOM EARNED ITS NAME FROM ITS FAMOUS MOOSE HEAD. -
You Have to Eat Anyway, So You Might As Well Spend Your Time and Money Eating at the Best Spots Around Town
BY Karen Anderson, Rosemary Bacovsky, Dan Clapson, John Gilchrist, Gabriel Hall, Jennifer Hamilton, Gwendolyn Richards AND Vincci Tsui PHOTOGRAPHY BY Jared Sych You have to eat anyway, so you might as well spend your time and money eating at the best spots around town. From our judges’ top 10 picks for Best Overall and Best New Restaurants to a full smorgasbord’s worth of other categories, there’s something here to sate every appetite and suit every occasion. 63 AvenueCalgary.com The beautiful plating and fresh flavours of the confit rabbit and beet-cured foie gras terrine, with fermented squash, pickled pear, pickled beets, mem- brillo and poached quince foam, demon- strate why Rouge is our No. 1 pick. ROUGE A staple of Calgary’s dining scene for more than a decade, Rouge is experiencing a renaissance. Under the leadership of newcomer chef Jamie Harling, the bistro in the historic Cross House in Inglewood has returned to its local roots. e menu focuses on fresh, seasonal ingredients — many of which are grown in a lush garden fewer than 100 steps from the kitchen. Dining on the patio next to the myriad greens, herbs and vegetables — as honeybees from nearby hives it about — connects diners in a unique way to the meals set before them by the attentive sta. Harling and the rest of the sta tend the garden, nourishing the plants, as well as those who dine on them. His dishes embrace the season and the natural avours that come from good, simple food, but are carefully craed using skill and technique to elevate a humble tomato or unusual cut of beef to a new level. -
CANADIAN ROCKIES North America | Calgary, Banff, Lake Louise
CANADIAN ROCKIES North America | Calgary, Banff, Lake Louise Canadian Rockies NORTH AMERICA | Calgary, Banff, Lake Louise Season: 2021 Standard 7 DAYS 14 MEALS 17 SITES Roam the Rockies on this Canadian adventure where you’ll explore glacial cliffs, gleaming lakes and churning rapids as you journey deep into this breathtaking area, teeming with nature’s rugged beauty and majesty. CANADIAN ROCKIES North America | Calgary, Banff, Lake Louise Trip Overview 7 DAYS / 6 NIGHTS ACCOMMODATIONS 3 LOCATIONS Fairmont Palliser Calgary, Banff, Lake Louise Fairmont Banff Springs Fairmont Chateau Lake Louise AGES FLIGHT INFORMATION 14 MEALS Minimum Age: 4 Arrive: Calgary Airport (YYC) 6 Breakfasts, 4 Lunch, 4 Dinners Suggested Age: 8+ Return: Calgary Airport (YYC) Adult Exclusive: Ages 18+ CANADIAN ROCKIES North America | Calgary, Banff, Lake Louise DAY 1 CALGARY, ALBERTA Activities Highlights: Dinner Included Arrive in Calgary, Welcome Dinner at the Hotel Fairmont Palliser Arrive in Calgary Land at Calgary Airport (YYC) and be greeted by Adventures by Disney representatives who will help you with your luggage and direct you to your transportation to the hotel. Morning And/Or Afternoon On Your Own in Calgary Spend the morning and/or afternoon—depending on your arrival time—getting to know this cosmopolitan city that still holds on to its ropin’ and ridin’ cowboy roots. Your Adventure Guides will be happy to give recommendations for things to do and see in this gorgeous city in the province of Alberta. Check-In to Hotel Allow your Adventure Guides to check you in while you take time to explore this premiere hotel located in downtown Calgary. -
Summits on the Air – ARM for Canada (Alberta – VE6) Summits on the Air
Summits on the Air – ARM for Canada (Alberta – VE6) Summits on the Air Canada (Alberta – VE6/VA6) Association Reference Manual (ARM) Document Reference S87.1 Issue number 2.2 Date of issue 1st August 2016 Participation start date 1st October 2012 Authorised Association Manager Walker McBryde VA6MCB Summits-on-the-Air an original concept by G3WGV and developed with G3CWI Notice “Summits on the Air” SOTA and the SOTA logo are trademarks of the Programme. This document is copyright of the Programme. All other trademarks and copyrights referenced herein are acknowledged Page 1 of 63 Document S87.1 v2.2 Summits on the Air – ARM for Canada (Alberta – VE6) 1 Change Control ............................................................................................................................. 4 2 Association Reference Data ..................................................................................................... 7 2.1 Programme derivation ..................................................................................................................... 8 2.2 General information .......................................................................................................................... 8 2.3 Rights of way and access issues ..................................................................................................... 9 2.4 Maps and navigation .......................................................................................................................... 9 2.5 Safety considerations .................................................................................................................. -
Wedding Package
WEDDING PACKAGE Photo: f8 Photography 1 Your Wedding at EMERALD LAKE LODGE INDEX Thank you for your interest in Emerald Lake Lodge. We would like to take this opportunity to introduce you to our lodge. HELPFUL HINTS ................................................................................................... 5 Emerald Lake Lodge has a setting of unparalleled natural beauty. Originally built in 1902 by the FUNCTION SPACES ................................................................................. 6 - 9 Canadian Pacific Railway, this historic property has been restored and redeveloped to become one Vice President’s Room ................................................................................................................ 6 of the finest year round resorts in the Canadian Rockies. President’s Room .......................................................................................................................... 7 The Lodge is like no other with its rare blend of old and new - contemporary comfort in the midst Cilantro on the Lake .................................................................................................................... 8 of hand-hewn timber and stone. Savour first class cuisine in the lakeside dining room or enjoy a cognac in the Kicking Horse Lounge with its gold rush vintage oak bar, legacy of a Yukon saloon. Yoho Lounge .................................................................................................................................. 9 On the second floor are sitting -
In Canada & Alaska
CANADA & ALASKA 2019/20 (9) Where it is impossible for you to return to your departure point as per the agreed return date We provide full financial protection for our package holidays which don’t include flights by way of your package, due to “unavoidable and extraordinary circumstances”, we shall provide you of a bond held by ABTA Ltd,. We are a member of ABTA (ABTA number W3550) and, ABTA will with any necessary accommodation (where possible, of a comparable standard) for a period not financially protect your holiday by ensuring you receive a refund or, if your arrangements include exceeding three nights per person. Please note that the 3-night cap does not apply to persons return travel to the UK (other than flights) you are returned to the UK in the event that your with reduced mobility, pregnant women or unaccompanied minors, nor to persons needing holiday cannot be provided as a result of our insolvency. Please go to http://abta.com/go-travel specific medical assistance, provided we have been notified of these particular needs at least for a copy of the guide to ABTA’s scheme of Financial Protection. 48 hours before the start of your holiday. For the purposes of this clause, “unavoidable and ABTA and ABTA members help holidaymakers to get the most from their travel and assist them extraordinary circumstances” mean warfare, acts of terrorism, significant risks to human health when things do not go according to plan. We are obliged to maintain a high standard of service such as the outbreak of serious disease at the travel destination or natural disasters such as to you by ABTA’s Code of Conduct. -
Download Menu
BREAKFAST MIXED GRILL GAME HASH Two Eggs Any Style, Back Bacon, Two Poached Eggs, Sautéed Game Meat, Bacon, Bison Blueberry Sausage, Potatoes, Red Onion, Tomato & Corn, Lodge Potatoes, Toast & Preserves Toast & Preserves 18.50 18.50 EGGS BENEDICT BREAKFAST BURRITO Poached Eggs, English Muffin, Back Bacon, Scrambled Eggs, Baked Tortilla, Pico De Gallo, Tomato, Chive Hollandaise, Refried Black Beans, Jack Cheese, Avocado, Lodge Potatoes Lodge Potatoes 17.50 16.50 STEAK & EGGS VEGETARIAN OMELET Two Eggs Any Style, Grilled Alberta Striploin, Roasted Shallot, Bell Peppers, Scallions, Tomato, Marinated Mushrooms, Potatoes, Swiss Cheese, Lodge Potatoes, Toast & Preserves Toasted & Preserves 19.50 16.50 BUTTERMILK BLUEBERRY PANCAKE TOASTED BREAKFAST BAGEL Warm Mixed Berry Compote, Toasted Pecans, Fried Egg, Back Bacon, Cheese, Tomato, Whip Cream, Maple Syrup Fruit Salad 16.50 14.50 MOUNTAIN GRANOLA Mixed Berry Compote, Greek Vanilla Yogurt 14. Freshly Squeezed Orange Juice 6 Freshly Brewed Organic Coffee 3.75 Loose Leaf Tea Selection 3.75 Café Latte 4.75 Café Cappuccino 4.50 Café Espresso 3.75 Large, Milk, Skim Milk, or Chocolate Milk 3.75 Hot or Cold Cereal 4.50 Cranberry, Apple, or Grapefruit Juice 3.75 Toasted Bagel, Cream Cheese 5.75 Toast, Preserves & Butter 4.25 Two Eggs, Any Style 5.00 Lodge Potatoes 4.25 Sliced Fruit Plate 5.25 Greek Vanilla Yogurt 4.00 Bison Blueberry Sausage 5.50 Bacon or Back Bacon 4.75 LUNCH FIRST CHARCUTERIE BOARD serves two 30 Landjäger, Air Dried Beef, Prosciutto, Smoked Duck Breast, Wild Boar Pâté, Aged Sylvan -
The Lake House Is Home to One of Calgary’S Finest and Most Creative Restaurants As Well As a Unique Setting for Weddings
Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest and most creative restaurants as well as a unique setting for weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers and accessorized with a grand fireplace. Catching your eye as you enter the restaurant, is a beautiful glass encased wine cellar as well as a refurbished 21 foot bar from the 1800’s, previously housed in a mercantile shop in Montana. The outdoor patio provides the perfect opportunity to step outside, take a moment and enjoy the breathtaking views. The Lake House is owned and operated by Canadian Rocky Mountain Resorts. The CRMR family of properties includes Buffalo Mountain Lodge in Banff, Emerald Lake Lodge in Field, B.C. and Deer Lodge in Lake Louise. The company is acclaimed across Canada and throughout the world for its superb luxury alpine accommodations and its commitment to exceptional world class dining experiences. Please visit www.crmr.com for information on any of our sister properties. Photo courtesy of Abby + Dave That commitment is evident at The Lake House, where CRMR’s renowned and distinctive Rocky Mountain Cuisine is interpreted and presented by Chef Thomas Neukom and Chef Gareth Colville. Chef Neukom and Colville and their team have heralded numerous culinary awards showcasing the regional flavour of Western Canada. Our locally inspired menus are complimented by a diverse wine list offering global selections. This package is designed for evening events with 35 people or less for either a stand up or a sit-down reception. -
The Lake House Is Home to One of Calgary’S Finest and Most Creative Restaurants As Well As a Unique Setting for Weddings
Photo courtesy of Alan Maudie Weddings at Perched directly above Lake Bonavista with large glass windows overlooking the lake, The Lake House is home to one of Calgary’s finest and most creative restaurants as well as a unique setting for weddings. Exuding rustic elegance, the interior is illuminated with ornate elk antler chandeliers and accessorized with a grand fireplace. Catching your eye as you enter the restaurant, is a beautiful glass encased wine cellar as well as a refurbished 21 foot bar from the 1800’s, previously housed in a mercantile shop in Montana. The outdoor patio provides the perfect opportunity to step outside, take a moment and enjoy the breathtaking views. The Lake House is owned and operated by Canadian Rocky Mountain Resorts. The CRMR family of properties includes Buffalo Mountain Lodge in Banff, Emerald Lake Lodge in Field, B.C. and Deer Lodge in Lake Louise. The company is acclaimed across Canada and throughout the world for its superb luxury alpine accommodations and its commitment to exceptional world class dining experiences. Please visit www.crmr.com for information on any of our sister properties. Photo courtesy of Blair Marie That commitment is evident at The Lake House, where CRMR’s renowned and distinctive Rocky Mountain Cuisine is interpreted and presented by Chef Thomas Neukom and Chef Gareth Colville. Chef Neukom and Colville and their team have heralded numerous culinary awards showcasing the regional flavour of Western Canada. Our locally inspired menus are complimented by a diverse wine list offering global selections. This package is designed for luncheon weddings with 35 people or less for either a stand up or a sit-down reception. -
Where Is the Industry Heading?
REPOR MARCH.APRIL 2015 15-03-19 2:06 PM T MEETINGS INCENTIVE TRAVEL CONFERENCES CONVENTIONS EXHIBITIONS SOURCING DESTINATIONS REWARDS MEASUREMENTS BUDGETS PROCUREMENT TECHNOLOGY MARKETING SOCIAL MEDIA ATTENDEES SHOW MANAGERS CORPORATE 2015 2015 GOVERNMENT WHERE IS THE INDUSTRY HEADING? MARKE BUSINESS EVENTS+TECHNOLOGY+PROFESSIONAL DEVELOPMENT+DESTINATIONS+REWARDS+ ASSOCIATION THIRD-PARTY PLANNERS SUCCESS PM 40069240 EDUCATION IN p01-03 Cover4.indd 1 Global sales expertise that links you to a world of possibilities. ARIZONA FLORIDA (con’t) MASSACHUSETTS TENNESSEE BERMUDA* Arizona Grand Resort & Spa Loews Royal Pacific InterContinental Boston Loews Vanderbilt Hotel Elbow Beach Resort Fairmont Scottsdale Princess at Universal Orlando® Loews Boston Hotel The Peabody Hotel Fairmont Hamilton Princess Loews Ventana Canyon Naples Grande Beach Resort Ocean Edge Resort & Golf Club Fairmont Southampton Omni Scottsdale Resort & Spa Ocean Reef Club Seaport Hotel & World TEXAS Newstead Belmont Hills A world of possibilities... Royal Palms Resort and Spa Omni Orlando Resort at Trade Center At&T Executive Education Golf Resort & Spa The Wigwam ChampionsGate The Langham Boston and Conference Center Rosewood Tucker’s Point One Ocean Resort & Spa Hotel Valencia Riverwalk The Reefs Resort & Club CALIFORNIA PGA National Resort & Spa MICHIGAN InterContinental Dallas Bacara Resort & Spa Ponte Vedra Inn & Club Amway Grand Plaza La Cantera Hill Country Resort CANADA Hard Rock Hotel San Diego Ponte Vedra Lodge & Club MGM Grand Detroit Omni Dallas Hotel Loews Hotel