nutrients Article Fighting Sarcopenia in Ageing European Adults: The Importance of the Amount and Source of Dietary Proteins Diego Montiel-Rojas 1 , Andreas Nilsson 1,* , Aurelia Santoro 2,3, Alberto Bazzocchi 4, Lisette C. P. G. M. de Groot 5 , Edith J. M. Feskens 5, Agnes A. M. Berendsen 5 , Dawid Madej 6 , Joanna Kaluza 6 , Barbara Pietruszka 6, Amy Jennings 7, Susan Fairweather-Tait 7 , Giuseppe Battista 2 , Miriam Capri 2,3, Claudio Franceschi 2,8 and Fawzi Kadi 1 1 School of Health Sciences, Örebro University, 702 81 Örebro, Sweden;
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[email protected] (C.F.) 3 Alma Mater Research Institute on Global Challenges and Climate Change (Alma Climate), University of Bologna, 40126 Bologna, Italy 4 Diagnostic and Interventional Radiology, IRCCS Istituto Ortopedico Rizzoli, 40136 Bologna, Italy;
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