Flying Rhino Cafe
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SANDWICHES and BURGERS CATERING PLATTERS Order with Fries, Sweet Potato Salad or Broccoli Slaw APPETIZERS IVORY TUSK ~ Chicken cheesesteak with caramelized onions, Choose “Su p e r Bites” from Flying Rhino Cafe American cheese and a dab of mayo on toasted italian 9 ou r great list of a ppetiz ers CHICKEN & WAFFLE ~ Crispy chicken tenders and cheddar cheese on a homemade buttermilk waffle witha Maple Sriracha dip 10 SANDWICHES LOBSTER BLT ROLL ~ Delicious freshmade lobster salad, thick cut bacon, lettuce and tomato on a toasted roll 19 Creat e you r own Sand wic h Platt e r 2016 SPRING/SUMMER MENU CAJUN SWORDFISH ~ Cajun spice grilled swordfish, avocado, from ou r list of sand wic hes and b urgers tomato and our lemon aioli on ciabatta bread 14 Se rved with fres h, c risp broccoli sla w BAJA FISH TACOS ~ Golden fried fresh fish nestled in corn SALADS tortillas with kale slaw, chimichurri and pineapple salsa 9 MEDIUM serves 8-12 LARGE serves 14-18 XLARGE serves 20-24 CAPRESE PANINI~ Fresh mozzarella cheese with tomato, fresh basil pesto and balsamic glaze on ciabatta bread 9 GARDEN ~ Baby lettuces, cucumbers, cherry tomatoes, red TURKEY PANINI ~ Smoked turkey, red peppers, spinach, onion and goat cheese with a lite Zinfandel Vinaigrette provolone and pesto mayo on whole wheat flatbread 10 CAESAR ~ Crisp romaine lettuce with parmesan cheese, “FUN GUY” CHICKEN ~ Spicy grilled chicken, mushrooms, croutons and our homemade creamy Caesar Dressing onions, provolone cheese and arugula on ciabatta bread with truffle aioli 11 MEDITERRANEAN ~ Lettuce, tomatoes, cucumbers, red SMOKEHOUSE ~ Beef brisket with cheddar cheese, arugula, our onion, marinated olives, banana peppers, feta cheese with a Louisiana style BBQ sauce and a dab of truffle mayo on brioche 14 Red Wine Vinaigrette ENTREES ~ 1/2 AND FULL HOTEL PANS This menu is inspired by the fresh and RHINO BURGER ~ 1/2 pound beef burger with American, Cheddar delicious ingredients of the season . We or Provolone cheese on a bulkie with lettuce and tomato 11 HALF PAN serves 10 approx. FULL PAN serves 20 approx. proudly use local foods and purveyors BLEU BISON ~ Juicy bison burger, bleu cheese, caramelized GRILLED CHICKEN & RISOTTO ~ 1/2 PAN $85 FULL PAN $160 onions, smoked tomatoes and mayo on grilled brioche 14 Grilled chicken, creamy spinach risotto with glazed carrots whenever possible. Please Enjoy! COWBOY ~ 1/2 pound burger, bacon, cheddar, sweet & tangy BBQ sauce with fried onions on a bulkie 12 PENNE A LA VODKA ~ 1/2 PAN $65 FULL PAN $120 SOUTHWESTERN VEGGIE ~ Vegetable burger with roasted Pasta, spinach, Parmesan, crushed pepper in a tomato cream sauce red peppers, avocado and chipotle mayo on wheat bulkie 11 PENNE A LA VODKA WITH CHICKEN ~ 1/2 PAN $85 FULL PAN $160 FLYING RHINO CAFE PIGGYBACK BURGER ~ Grilled Korean style pork, jalapeno slaw and chili pepper mayo on our 8oz. burger 13 ZEN FRIED RICE ~ 1/2 PAN $60 FULL PAN $110 & W A T E R I N G H O L E SALMON BURGER ~ Perfectly seasoned, grilled and served on Brown rice, cauliflower, carrots, kale, peas, almonds, raisins in coconut curry 2 7 8 S H R E W S B U R Y S T R E ET wo r c e s t e r, m a s s a c h u s e t t s a whole wheat bun with slaw, tomato and lemon aioli 12 ZEN FRIED RICE WITH CHICKEN ~ 1/2 PAN $80 FULL PAN $150 GYRO BURGER ~ Tasty ground lamb burger on toasted brioche Est. 2000 roll with spinach, feta cheese, banana peppers and tsatziki, 13 ZEN FRIED RICE WITH SALMON ~ 1/2 PAN $120 FULL PAN $230 Gift Certificates always available OPEN EVERYDAY~ lunch ~ dinner ~ latenite 508 .757.1450 or online @ flyingrhinocafe.com APPETIZERS ENTREES SOUPS Order in Bite, Doublebite or Superbite sizes Served with a watermelon demi salad AWARD WINNING CHILI ~ Sweet with some heat 4 / 6 TOMATO FETA BISQUE ~ Vegetarian and gluten free 4 / 6 TUNA STACKER ~ Sesame soy yellowfin tuna, chunky SAN JUAN STEAK TIPS ~ Grilled marinated steak tips, Spanish N. E. CLAM CHOWDER ~ Simply the best 4 / 7 guacamole and cucumber salad with wonton crisps 11 / 20 / 38 rice, black bean salsa, guacamole, fried plantains and fresh lime 23 BATON ROUGE CHICKEN ~ House smoked chicken thighs over SPICY HUMMUS ~ Our hummus topped with marinated feta cheesy “liquid cornbread” with bacon braised kale 19 cheese, cherry peppers and a EVOO with grilled pita 8 / 15 / 28 SALADS NUMBER 3 ~ Grilled Korean barbeque beef short ribs over stir CHICKEN FINGERS ~ With black cherry mustard 10 / 18 / 34 fried udon noodles in a sweet & savory sesame soy beef broth GARDEN ~ Baby lettuces, cucumbers, cherry tomatoes, red onion with crisp cabbage, carrots, sprouts and a fried egg 23 and farmer’s goat cheese tossed with a lite Zinfandel Vinaigrette 9 FRIED PICKLES ~ Tangy dill pickles with a crispy cornmeal coating with homemade 1000 island dressing 6 / 11 / 20 SWEET HEAT SCALLOPS ~ Seared scallops over sweet potato CAESAR ~ Crisp Romaine lettuce tossed with our creamy chipotle risotto with a candied bacon and arugula salad 26 Caesar Dressing, croutons and Parmesan cheese 8 RHINO HOT WINGS ~ Delectable spicy honey glazed BLACK CHERRY DUCK ~ Seared duck breast with black cherry chicken wings served with celery and Ranch 12 / 23 / 44 jus over Parmesan jalapeno polenta cakes and baby carrots 28 BERRY DELICIOUS ~ A bed of mixed greens with blueberries, strawberries, orange supremes, shaved fennel, almonds, Feta MUSHROOM FLATBREAD ~ Sautèed mushrooms, onions, LINGUINE WHITE CLAM ~ Fresh pasta tossed with minced clams cheese and Lemon Poppy Seed Dressing 13 bleu cheese, arugula, balsamic and truffle aioli 9 / 17 / 32 in a garlicky white wine clam sauce topped with jumbo shrimp 26 STEAKHOUSE ~ Grilled steak tips and Maytag bleu cheese KOREAN PORK TACOS ~ Korean style BBQ pork in corn tortillas N.E. LOBSTER PIE ~ Succulent lobster meat casserole with a butter over crisp lettuce hearts, cherry tomatoes, avocado and cracker crumb, creamy mashed potatoes and grilled asparagus 32 with spicy bean sprout slaw and kimchi pepper aioli 8 / 15 / 28 applewood smoked bacon with Buttermilk Ranch Dressing 18 PEOPLE’S CHOICE STICKY PORK ~ Sweet and tangy hoisin BUFFALO CHICKEN WONTONS ~ Chicken, cheese and hot glazed pork shoulder with zucchini “pappardelle” and smoky MEDITERRANEAN ~ Lettuce, tomatoes, cucumbers, red onion, sauce in crispy wrappers with a buttermilk dip 7 / 13 / 24 sweet potato puree 21 Award Winner 2015 Worcester’s Best Chef marinated olives, banana peppers and feta cheese with our Red Wine Vinaigrette over homemade hummus 10 KUNG PAO CALAMARI ~ Golden fried squid in a sweet and ROASTED CHICKEN & RISOTTO ~ Herb & Parmesan encrusted spicy sesame apricot glaze 10 / 19 / 36 Statler chicken breast over spinach risotto with baby carrots 21 CONFETTI ~ Roasted corn, black beans, avocado, tomato, onion, red peppers, grilled chicken, Spanish rice, kale ribbons CHICKEN LETTUCE WRAPS ~ Skillet fried chicken, lettuce, N.Y. SIRLOIN STEAK~ With caramelized mushrooms and onions, grilled asparagus and buttery Yukon gold mashed potatoes 30 and tortilla crisps tossed with Creamy Chipotle Dressing 13 carrots, cabbage, peanut sauce and sesame soy 10 / 17 / 32 CRAB RANGOONS ~ Handmade with Maine crabmeat, SUMMER SALMON ~ Seared salmon filet over roasted Yukon gold HEALTH NUT ~ Baby spinach topped with farmer’s goat potatoes with a fennel & smoked tomato salad and fennel broth 22 cream cheese and bok choy in fried wontons 7 / 13 / 24 cheese, green apple slices, red onion, craisins, locally made nutty granola and Honey Balsamic Dressing 12 CHILI TOTS ~ Chili smothered tater tots with melty cheddar SANTORINI SWORDFISH ~ Grilled swordfish, sautèed spinach cheese curds, scallions and a dollop of sour cream 9 / 17 / 32 and feta over jasmine rice with tomato and “tsatziki” sauce 26 SALMON KALE CAESAR ~ Grilled salmon filet on a kale based Caesar with a caper butter, Parmesan and housemade croutons 18 MUSHROOMTOPIA ~ Pan seared porcini mushroom ravioli in a pesto brown butter with tomatoes, asparagus, peas & mushrooms 20 Bite - serves 1 to 3 people Add a topping........Chicken 4 Steak Tips 10 Salmon 12 Shrimp 10 SALAD TOPPINGS Doublebite - serves 4 to 6 people ZEN RICE BOWL ~ Stir fried brown rice with cauliflower, kale, Grilled Chicken 4 Chicken Tenders 6 Grilled Salmon 12 Superbites are suited for larger parties carrots, peas, almonds, raisins and a hint of coconut curry 15 Cajun Shrimp 10 Steak Tips 10 Fried Calalmari 6 Add a topping........Chicken 4 Steak Tips 10 Salmon 12 Shrimp 10 Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. * Before you place your order, please inform your server if a person in your party has a food allergy. Call 508 757 1450.