Indian Tea Industry in the Context of Intellectual Property Right (Ipr) and Geographical Indication (Gi)
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Afternoon Tea
AFTERNOON TEA Afternoon Tea ~ A brief history Nobody knows the exact origins of the afternoon tea but one lady features in all theories, Anna, Seventh Duchess of Bedford (1783-1857), Lady-in-waiting to Her Majesty, Queen Victoria. Traditionally, dinner was not served until 8.30 or 9.00 in the evening and the Duchess often became hungry, especially in the summer when dinner was served even later. Every afternoon, she experienced a “sinking feeling” and requested sandwiches & cakes between 3pm & 4pm in the afternoon. Soon others followed the Duchess’ lead. In 1842, a well-known actress named Fanny Kemble heard of afternoon tea, and began to invite some guests to join her. Soon all of fashionable London was sipping tea with a variety of sandwiches on the side. The custom of “taking tea” in the afternoon had become well established, along with a complex set of rules and etiquette. Afternoon tea prices are subject to change for special occasions. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to groups of 8 people or more. CURRENCY IS IN EUROS Champagne GL BTL Brut Champagne 125ml 750ml Perrier-Jouët Grand Brut, NV 20 95 Taittinger Brut, Reserve, NV 105 Deutz Brut, NV 120 Laurent-Perrier, Brut, NV 130 Bollinger Special Cuvée, NV 160 Ruinart, Blanc de Blancs 175 Rosé Brut Champagne Perrier-Jouët Blason Rosé, NV 23 110 “She is a girl and would not be Taittinger Prestige Rosé, NV 135 afraid to walk the whole world Ruinart, Rosé, NV 150 with herself.” Laurent-Perrier, Cuvée Rosé, NV 180 Dom Pérignon Rosé 2004 595 Lady Gregory Vintage Champagne Perrier-Jouët Belle Epoque 2008 170 Bollinger Grande Année 2005 180 Taittinger Comtes de Champagne, Blanc de Blancs 2006 335 Dom Perignon 2009 395 Louis Roederer Cristal 2009 420 At InterContinental Dublin, we consciously purchase our food from sustainable sources, and we support local growers and producers where possible. -
Tea Industry
Tea Industry Introduction The Indian tea industry is nearly 200 years old. Robert Bruce, a British national discovered tea plants growing in the upper Brahmaputra valley in Assam and adjoining areas. In 1838, Indian tea that was grown in Assam was sent to the UK for the first time, for public sale. Tea in India is grown primarily in Assam, West Bengal, Tamil Nadu and Kerala. Apart from this, it is also grown in small quantities in Karnataka, HP, Tripura, Uttaranchal, Arunachal Pradesh, Manipur, Sikkim and Meghalaya. India has a dual tea base, unlike most other tea exporting countries. Both CTC and Orthodox tea is produced in India. The tea industry is agro‐based and labour intensive. It provides direct employment to over 1 million persons. Through its forward and backward linkages another 10 million persons derive their livelihood from tea. In Northeast India alone, the tea industry employs around 900,000 persons on permanent rolls. It is one of the largest employers of women amonst organized industries in India. Women constitute nearly 51% of the total workforce. The tea estates in the North Eastern India are located in industrially backward areas. Tea being the only organised industry in the private sector in this region, people outside the tea estates have high expectations from the industry. The three most distinct known varieties of tea in India are: a) Assam tea (grown in Assam and other parts of NE India) b) Darjeeling tea (grown in Darjeeling and other parts of West Bengal) c) Nilgiri tea (grown in the Nilgiri hills of Tamil Nadu) Objective Through this dissertation project, I intend to study, with respect to the CIS nations and the United Kingdom that serve as the foremost export markets, the Indian tea industry in detail, the trends observed in the past, the highs and lows of export volumes to these countries and the reasons behind them, as well as future prospects on where Indian would stand in the global arena. -
West Bohemian Historical Review VIII 2018 2 | |
✐ ✐ ✐ ✐ West Bohemian Historical Review VIII 2018 2 | | Editors-in-Chief LukášNovotný (University of West Bohemia) Gabriele Clemens (University of Hamburg) Co-editor Roman Kodet (University of West Bohemia) Editorial board Stanislav Balík (Faculty of Law, University of West Bohemia, Pilsen, Czech Republic) Gabriele Clemens (Faculty of Social Sciences, University of Hamburg, Hamburg, Germany) Radek Fukala (Faculty of Philosophy, J. E. PurkynˇeUniversity, Ústí nad Labem, Czech Republic) Frank Golczewski (Faculty of Social Sciences, University of Hamburg, Hamburg, Germany) Michael Gehler (Faculty of Educational and Social Sciences, University of Hildesheim, Hildesheim, Germany) László Gulyás (Institute of Economy and Rural Development, University of Szeged, Szeged, Hungary) Arno Herzig (Faculty of Social Sciences, University of Hamburg, Hamburg, Germany) Hermann Joseph Hiery (Faculty of Cultural Studies, University of Bayreuth, Bayreuth, Germany) Václav Horˇciˇcka (Faculty of Arts, Charles University, Prague, Czech Republic) Drahomír Janˇcík (Faculty of Arts, Charles University, Prague, Czech Republic) ZdenˇekJirásek (Faculty of Philosophy and Sciences, Silesian University, Opava, Czech Republic) ✐ ✐ ✐ ✐ ✐ ✐ ✐ ✐ Bohumil Jiroušek (Faculty of Philosophy, University of South Bohemia, Ceskéˇ Budˇejovice,Czech Republic) Roman Kodet (Faculty of Arts, University of West Bohemia, Pilsen, Czech Republic) Martin Kováˇr (Faculty of Arts, Charles University, Prague, Czech Republic) Hans-Christof Kraus (Faculty of Arts and Humanities, University of Passau, -
Trustea Brochure
INDIA SUSTAINABLE TEA PROGRAM trustea THE INDIA SUSTAINABLE TEA PROGRAMA. WHAT IS trustea THE INDIA SUSTAINABLE TEA PROGRAM? is an ambitious initiative to develop and implement a The India Sustainable Tea Program is a locally-developed and sustainability Code for the Indian domestic tea market. owned Indian sustainability tea Code. This meaningful, cost- effective and practical Code does not compromise globally This initiative to transform the Indian tea industry is based on accepted core sustainability standards. industry realities and globally accepted sustainability principles. It is envisioned that compliance with the Code will not only improve competitiveness for tea farms but also make it The program, led by the Tea Board of India is currently jointly possible for them to comply with national regulations and in funded by The Sustainable Trade Initiative (IDH), Hindustan future international sustainability standards. The applicable Unilever Limited (HUL) and Tata Global Beverages Limited control points under 11 chapters need to be adhered to (TGBL). within a four-year period, resulting in complete compliance. The verification under the Code provides consumers with the Solidaridad and Ethical Tea Partnership (ETP) are the assurance of responsible production and provides producers implementing partners. the opportunity to credibly demonstrate this to their customers. Rainforest Alliance (RA) is the technical advisor. B WHY DO WE NEED trustea? It is hoped that other organizations will soon join the program. Increasing number of consumers around the world are insisting that the products they buy are made from Tea Board of India strongly believes that the effective sustainable raw material. The effective delivery of the India implementation of the trustea program will significantly Sustainable Tea program will: improve the social and economic conditions of the tea industry whilst protecting the environment. -
Urban History of Darjeeling Through Phases : a Study of Society, Economy and Polity "The Queen of the Himalayas"
URBAN HISTORY OF DARJEELING THROUGH PHASES : A STUDY OF SOCIETY, ECONOMY AND POLITY OF "THE QUEEN OF THE HIMALAYAS" THESIS SUBMITTED BY SMT. NUPUR DAS FOR THE DEGREE OF DOCTORATE OF PHILOSOPHY (ARTS) OF THE UNIVERSITY OF NORTH BENGAL 2007 RESEARCH SUPERVISOR Dr. Dilip Kumar Sarkar Controller of Examinations University of North Bengal CO-SUPERVISOR Professor Pradip Kumar Sengupta Department of Political Science University of North Bengal J<*eP 35^. \A 7)213 UL l.^i87(J7 0 \ OCT 2001 CONTENTS Page No. Preface (i)- (ii) PROLOGUE 01 - 25 Chapter- I : PRE-COLONIAL DARJEELING ... 26 - 48 Chapter- II : COLONIAL URBAN DARJEELING ... 49-106 Chapter-III : POST COLONIAL URBAN SOCIAL DARJEELING ... 107-138 Chapter - IV : POST-COLONIAL URBAN ECONOMIC DARJEELING ... 139-170 Chapter - V : POST-COLONIAL URBAN POLITICAL DARJEELING ... 171-199 Chapter - VI : EPILOGUE 200-218 BIBLIOGRAPHY ,. 219-250 APPENDICES : 251-301 (APPENDIX I to XII) PHOTOGRAPHS PREFACE My interest in the study of political history of Urban Darjeeling developed about two decades ago when I used to accompany my father during his official visits to the different corners of the hills of Darjeeling. Indeed, I have learnt from him my first lesson of history, society, economy, politics and administration of the hill town Darjeeling. My rearing in Darjeeling hills (from Kindergarten to College days) helped me to understand the issues with a difference. My parents provided the every possible congenial space to learn and understand the history of Darjeeling and history of the people of Darjeeling. Soon after my post- graduation from this University, located in the foot-hills of the Darjeeling Himalayas, I was encouraged to take up a study on Darjeeling by my teachers. -
Gorkhaland: Crisis of Statehood' by Romit Bagchi
HIMALAYA, the Journal of the Association for Nepal and Himalayan Studies Volume 33 Number 1 Article 27 March 2014 Review of 'Gorkhaland: Crisis of Statehood' by Romit Bagchi Roshan P. Rai Follow this and additional works at: https://digitalcommons.macalester.edu/himalaya Recommended Citation Rai, Roshan P.. 2014. Review of 'Gorkhaland: Crisis of Statehood' by Romit Bagchi. HIMALAYA 33(1). Available at: https://digitalcommons.macalester.edu/himalaya/vol33/iss1/27 This work is licensed under a Creative Commons Attribution 4.0 License. This Review is brought to you for free and open access by the DigitalCommons@Macalester College at DigitalCommons@Macalester College. It has been accepted for inclusion in HIMALAYA, the Journal of the Association for Nepal and Himalayan Studies by an authorized administrator of DigitalCommons@Macalester College. For more information, please contact [email protected]. Book Reviews Gorkhaland: Crisis of Statehood grasp of the movement. But the major press home his point that the demand focus is on the post-2007 period of the for autonomy is not justified, rather Romit Bagchi. New Delhi; Thousand movement as a means to discuss the than expand his research to question Oaks, California: Sage Publications ‘Crisis of Statehood’, which extremely the existing politically constructed India, 2012. Pp. 447. INR 895 limits the narrative depth of the history. book. (hardback). ISBN 978-81-321-0726-2. Political views vis-à-vis Gorkhaland At the outset, the author lays out are traced from the Communist Reviewed by Roshan P. Rai his opinions that the demand has Party of India’s demand in 1942 for more to it than just statehood, Gorkhasthan, to the demand for Romit Bagchi introduces his book “with more sinister implications” separation from Bengal by the All as “Gorkhaland – A Psychological (p. -
Tea Drinking: Origin, Perceptions, Habits with Special Reference to Assam, Its Tribes, and Role of Tocklai
ARTICLE TEA DRINKING: ORIGIN, PERCEPTIONS, HABITS WITH SPECIAL REFERENCE TO ASSAM, ITS TRIBES, AND ROLE OF TOCKLAI PRADIP BARUAH* ea is the most popular drink in the planet and it The first authentic reference to tea is found in an occupies that position only after water. Its first use ancient Chinese dictionary which was revised about the Tis believed to be about 5,000 years back and has year 350 A.D. by P’O, a Chinese scholar. Tea leaves were remained popular as the most pleasurable and efficacious boiled at that time to prepare a medicinal decoction. The beverage in the world. Tea drinking has rather been gaining first book exclusively on tea was published in 780 A.D. by further acceptance now due to its natural health benefiting Lu Yu (733-804), respected as the Sage of Tea. The book properties. The heritage drink has withstood the test of ‘Ch’a Ching’ or ‘The Classic of Tea’ in three volumes is time and it may well be the drink of the future. The journey divided into ten chapters, each describing various kinds of the beverage through the passage of time has been of tea, cultivation, manufacturing methods, etc. and gives glorious and fascinating. The origin of tea in China, myths information on the tea growing districts of China. Use of associated with it, spread across the world, perceptions, tea as a beverage commenced towards the end of the sixth culture and habits, discovery in wild forests of Assam, century in China. Thereafter, tea grew in popularity and and tea drinking habit of the tribes of the state are all the Government levied a duty on tea in 783 A.D. -
2000 in the Land of Five Treasures of Snow
SIKKIM : THE LAND OF FIVE TREASURES OF THE SNOWS To breathe the air of Sikkim free, To wander by her purling rills, And seek the beauty of her hills, The blueness of her sky. C. McCauley, Lay of Lachen The Sikkim region of the Himalaya is so small that originally it was classified as part of Nepal Himalaya in the 1860s in a study conducted by Sir Sydney Burrard, the Surveyor-General of India from 1910 to 1919. This diminutive state to the north of Darjeeling, the famous hill town in West Bengal, stretches for about 110 km from north to south, and for 65 km from east to west. The Kangchenjunga (now also known as the Khangchendzonga), at 8,586 m the third highest peak in the world, is situated here. The original inhabitants of Sikkim were the Lepchas whose language and physical features tend to identify them as the ancient tribe that is believed to have migrated from southern Tibet during the 15th century. Very few Lepchas remain today, and the population largely consists of the Nepalis who arrived in Sikkim during the early 20th century in search of livelihood. Sikkim was an independent kingdom until a series of events caused the British to take full control of the region in 1861. In the early 19th century, the East India Company settled a dispute between Sikkim and Nepal in favour of the former, in the process assuming certain protective rights and gaining control over the Sikkimese army. In 1834, the East India Company helped the Chogyal of Sikkim in repulsing the Nepalese army, and as a gesture of goodwill, the Chogyal presented it with the present day Darjeeling and the Singalila ridge, a small track immediately surrounding it. -
Letter to Associations with Maili
Distribution : The Chairman Consultative Committee of Plantation Associations 6, Royal Exchange, N. S. Road, Kolkata 700 001 The Secretary General Indian Tea Association 6, Royal Exchange, N. S. Road, Kolkata 700 001 The President, Tea Association of India, 4, India Exchange, 7th Floor, Kolkata – 700 001 The Chairman, Darjeeling Tea Association 6, N. S. Road, Kolkata – 700 001. The Chairman Indian Bio Organic Tea Association 6, N. S. Road, Kolkata – 700 001 The Chairman Tea Research Association 113, Park Street, 9th Floor, “B’’ Block, Kolkata – 700 016 Principal Advisor Indian Tea Planters’ Association Post Box No. 74, Jalpaiguri, West Bengal Secretary Assam Tea Planters Association A. T. Road, Tarajan, Post box no. 21, Jorhat 785 001, Assam Additional Chairman Bharatiya Cha Parishad Jallannagar, Dibrugarh 786005, Assam The Secretary General United Planters' Association of Southern India (UPASI), Glenview, Post box. No. 11, Coonoor - 643 101, Nilgiris, Tamil Nadu The Chairman, North Eastern Tea Association, Jallan Golaghat Tea Co. (P) Ltd., Kushal Path, Amolapatty, Golaghat 785 621 Assam The Chairman, Terai Indian Tea Planters' Association, P.O. - Mattigara, Siliguri, Dist. - Darjeeling, West Bengal. 734010 The Chairman Karnataka Planters Association P.B. No 18, Spencer Road Chikmagalur - 577101 The Secretary Association of Planters of Kerala Palayam, Thiruvananthapuram, Kerala 695001 The Chairman Kangra Valley Tea Planters’ Association Kangra Valley Tea Estate Gopalpur Dist: Kangra Palampur – 176059 Himachal Pradesh The Executive Director -
GIFTING CATALOGUE.Cdr
R GIFTING COLLECTION You can't buy happiness, but you can buy Tea, and that's kind of the same thing. Assam Tinkaharia Tea estate Sonajhuli Tea estate Kenduguri Tea estate Dhullie Tea estate SPECIALTY LOOSE STAPLE FREE LEAF TEAS PREMIUM TEA BAGS The Darjeeling Ltd ClassicAuthentic A Assamssam Tea Rhino Assam DarjeelingThe Darjeeling T eLtad Velvet Vanilla Charles Earl Grey Mount Darjeeling 1st Flush Earl Grey English Breakfast Purple Earl Grey Upagga Lemon Masala Chai English Breakfast Masala Chai Gulkand Paan Lemon Tea Mango Lychee Shape of Green Sweet Ginger Peach MasalaJasmine GrChaieen Kashmiri Kahwa Green Kashmiri Kahwa Green Tea Jasmine Green Tulsi Immunity+ Dancing Green JasmineLa Menta P Greppereenmint Calming Chamomile+ Calming Chamomile+ La Menta Peppermint Kashmiri Kahwa Green Tea Turmeric Glow Turmeric Glow Tulsi Green Super Berry Aloe Cleanse Detox+ PDigestivepperemint+ Saintly White Kalkatta Paan Oolong Rose THE GOODWYN GIFT COLLECTION Blend for ELEGANCE Blend for Elegance CUSTOMIZABLE 9x10 Alluring Chest 30 TB Alluring Chest REUSABLE CLASSY 60 TB IDEAL FOR Alluring Chest Senior management gifting, Keynote speakers, Festive gifting, Wedding gifts, Anniversary gifts. Blend for NATURE Blend for Elegance ECO-FRIENDLY 4 TIN Jute Bag ORGANIC 2 TIN Jute Bag IDEAL FOR Store launch, Product launch, Hampers Blend for POCKET-FRIENDLY GIVEAWAY ASSORTMENT SUPER BERRY Sqaure tin ASSORTED COLLECTION Square tin SUPER BERRY CUSTOMIZABLE Sqaure tin IDEAL FOR REUSABLE Store launch, Product launch, Hampers, Seminars/exhibition giveaways Blend -
Advantages, Constraints and Key Success Factors in Establishing Origin- and Tradition-Linked Quality Signs: the Case of Darjeeling Tea, India
Advantages, constraints and key success factors in establishing origin- and tradition-linked quality signs: the case of Darjeeling Tea, India Case study on quality products linked to geographical origin in Asia carried out for FAO by Dr Tarit Kumar Datta Indian Institute of Management Calcutta The views expressed in this information product are those of the author and do not necessarily reflect the views of the Food and Agriculture Organization of the United Nations (FAO) 1 Contents Acronyms……………………………………………………………………………3 List of tables and figures…………………………………………………………...3 Abstract……………………………………………………………………………...4 Introduction …………………………………………………………………………5 1. Institutional context………………………………………………………………5 2. Geographical zone and specific resources………………………………………6 General context Delimitation of the zone Specific resources Constraints and other issues in the zone 3. Product and specific quality……………………………………………………..14 Product specific quality Product specifications: requirements for GI registration Links with other quality schemes and labels 4. Stakeholders and the qualification process……………………………………..22 Actors in the supply chain and collective organization Objectives of the actors regarding GI registration History of the registration process Support of stakeholders external to the supply chain 5. Effective protection of the GI……………………………………………………30 GI registration to prevent misappropriation of the name Certification and control devices 6. Markets……………………………………………………………………………32 Overview of Darjeeling tea production Types of market, -
Rainbow Tea Company
+91-8048372706 Rainbow Tea Company https://www.indiamart.com/rainbow-tea-company/ Established in the year 2001, Rainbow Tea Company is a well- known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. About Us Established in the year 2001, Rainbow Tea Company is a well-known wholesaler of Assam Tea, Black Tea, Dooars Tea, Green Tea, Loose Tea, Nilgiri Tea, Tea Leaves and much more. All these products are quality assured by the executive to ensure longer life. Highly demanded in different industries, these products are accessible from the market in different shapes, sizes and configurations. With the leadership and extreme knowledge of Mr. Onkar Nath Gupta we are maintaining our topmost position in the global market. For more information, please visit https://www.indiamart.com/rainbow-tea-company/profile.html TEA LEAVES O u r P r o d u c t R a n g e Tea Leaves Natural Tea Leaves Green Tea Leaves Fresh Green Tea Leaves ASSAM TEA O u r P r o d u c t R a n g e Assam Tea Black Assam Tea Assam Black Tea BLACK TEA O u r P r o d u c t R a n g e CTC Black Tea Black Tea Premium CTC Black Tea DOOARS TEA O u r P r o d u c t R a n g e Natural Dooars Tea Dooars Tea Fresh Dooars Tea LOOSE TEA O u r P r o d u c t R a n g e Assam Loose Tea Loose Tea Natural Loose Tea O u r OTHER PRODUCTS: P r o d u c t R a n g e Organic Green Tea Natural Green Tea Nilgiri Tea Fresh Nilgiri Tea F a c t s h e e t Year of Establishment : 2001 Nature of Business : Wholesaler Total Number of Employees : Upto 10 People CONTACT US Rainbow Tea Company Contact Person: Onkar Nath Gupta No.