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! Osteria La Buca 2013 47 APPENDIX B SPIRITS in STOCK ALWAYS

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Osteria La Buca 2013 47 APPENDIX B SPIRITS in STOCK ALWAYS APPENDIX B SPIRITS IN STOCK ALWAYS: VODKA: • $10 - Sobieski (WELL) • $11 - Titoʼs (potato vodka / gluten free) • $11 - Ketel One • $12 - Grey Goose GIN: • $10 – Beefeater (WELL) • $11 – Plymouth • $12 – Hendricks (Distilled with rose and cucumber) TEQUILA: • $10 - El Jimador Reposado (WELL) • $12 - Cazadores Reposado • $12 - Siete Leguas Blanco (Original Patron Recipe/Producer) BOURBON/WHISKEY/RYE: • $10 - Jim Beam (WELL) • $10 - Jack Daniels • $12 - Bulleit Bourbon • $12 - Dickel Riserve • $10 - Old Overholt Rye (WELL) • $10 - Jameson Irish Whiskey • $12 - Johnny Walker Black SCOTCH: • $10 - Famous Grouse Blended Scotch • $12 - Laphroaig 10 Year (peaty/smoke) • $12 - Macallan 12 Year • $14 – Suntory single barrel whiskey (Japan, type varies) RUM: • $10 - Flor de Cana Silver (WELL) (Bacardi substitute) • $10 - Flor de Cana 4 year Gold/Dark • $12 – Barbancourt 8 yr Haitian Rhum • $10 - Sailor Jerry Caribbean Rum • $10 - Whalers Dark/Black Rum AMAROS: • $10 - Averna • $12 - Nonino Amaro ! osteria la buca 2013 47 v 3.5 05062013 • $12 - Nardini Amaro • Various Brands, Consult with Bartender APERITIFS / DIGESTIFS • $10 - Amaretto (DiSaronno) • $10 - Aperol • $10 - Benedictine • $10 - Campari • $10 - Cynar (Made with artichokes) • $10 - Drambuie • $10 - Fernet Branca • $12 - Green Chartreuse • $10 - Luxardo Maraschino Liquor • $10 - Ricard • $10 - Strega (Made with Saffron) • $11 - Yellow Chartreuse VERMOUTH: • Carpano Antica Formula Sweet Vermouth • Dolin Blanc Sweet Vermouth • Cinzano / Rossi Dry Vermouth BRANDY/COGNAC • $10 - Apple Jack (Produced from Apples) • $10 - Canton Ginger Brandy • $10 - Cherry Herring • $10 - Korbel (WELL) • $12 - Courvoisier • $14 - Calvados – Pays DʼAuge OTHER SPIRITS / LIQUORS • $10 - Chambord (Raspberry) • $10 - Cointreau (Citrus) • $10 - Grand Marnier / Royal Montaine • $10 - Kahlua • $10 - St. Germain (Elder Flower) • Triple Sec SPECIALTY SPIRITS NOT ALWAYS IN STOCK: • $12 – Angelʼs Envy Bourbon • $12 - Deaths Door Gin • $12 - Dickel Rye • $12 - Templeton Rye • $14 – Michters Bourbon/Rye • $14 - Hibiki Blended Whiskey (Japan, Suntory) • $14 - Los Nahuales Blanco Mezcal ! osteria la buca 2013 48 v 3.5 05062013 • $14 - Del Maguey Joven Mezcal • $14 - Fidencio Mezcal • $14 - Forta Leza Reposado (Original Sauza Distillery) • $12 - Zaya Rum CLASSIC COCKTAILS The following cocktails are some of the most classic common cocktails. There are too many cocktails to list. We suggest you refer to Mr. Bostonʼs Bartending Guide for a very thorough list of cocktails as well as the history of the cocktail and various spirits. The more knowledgeable you are, the more you can lead the guest and add to their experience. • Aviation - From the 1920's- Beefeater, maraschino liquor, dash of creme de violette, fresh lemon juice. • Cosmopolitan – Made popular by the TV show Sex in the City. Vodka, triple sec, lime and cranberry juice. Served up with a lime wedge. • Derby - 1933, named after the old Derby Bar&Grill on Wilshire Blvd. Favorite of Betty Davis and any sweet Manhattan lover. Served up in a chilled martini glass. Bourbon, Benedictine, bitters, burnt orange peel. • Gibson - Gin and Dry Vermouth. Served up with a cocktail onion(s). • Gimlet - Gin (can be made with vodka) fresh lime juice, and a splash of simple syrup, served up. • Manhattan – Bourbon, sweet vermouth and a dash of bitters. Served up with a cherry. • Negroni - The classic Italian cocktail. Equal parts gin, campari and sweet vermouth. Usually served up with a twist. • Old Fashioned - Literally the FIRST cocktail ever made. Sugar, bitters and 2 ounces of bourbon or rye, served on the rocks in an “old - fashioned” glass. • Tom Collins – Gin, lemon juice, sugar, club soda. Served in a highball or “collins” glass, garnished with a cherry and orange slice. SIGNATURE COCKTAILS Osteria La Bucaʼs bar program matches that of the kitchen. We utilize the best ingredients and aim for simplicity. We try to use Italian spirits/liquors in most of our cocktail creations. Although the bar has all that it needs and our bartenders are more skilled than most mixologists, we develop the cocktails to be approachable by the guest. Osteria La Buca is first a restaurant and the bar needs to aid and compliment that. As with everything else we do, we have a guest first approach. The cocktail list is always changing. Changes are made based on item sales and popularity, as well as creativity and random invention. The following are either current or past signature cocktails: • $10- “The Fletch”: Gin, lemon juice, agave syrup, and pale ale. Served in a Mason Jar with a lemon wedge. This is our Beer Cocktail. (Named after the 80ʼs Chevy Chase Comedy Film) ! osteria la buca 2013 49 v 3.5 05062013 • $10 - Cherry Capri: Prosecco, rum, amaretto, cherry herring. Served in a flute with a cherry. • $10 - Ginger Grant: Gin, mint, house made ginger syrup, lime and ginger beer. Served in a highball. • $10 - The Russell: Rye, Cynar, Dolin Blanc vermouth. Served neat in a rocks glass with an orange twist. • $11 - Santo Ebbrezza: Reposado tequila, lime, house made fennel syrup, Hell- Fire bitters. Served in a bucket with a lime wedge. • $10 - Le Chiffre: Plymouth gin, Strega and Lilet Blanc. Served up with a lemon twist. • $10 - Penny Arcade: Rye, Snap liquor, Amaro Nonino, Benedictine, honey syrup, lemon juice. Served in a bucket with a lemon wedge. • $10 – Fernet Daiquiri: Fernet Branca, dark rum, lime juice. Served up with a lime wedge. • $10 - Bicicletta: Campari and prosecco. Built in a flute with and orange twist. • $11 - Bronx: Bourbon, Amaro Nonino, orange bitters. Stirred and served up with an orange twist. • $10 - Red Rye: Rye, lemon juice, served in a flute with a red wine float. • $12 - Fiore: Gin, lemon juice, St. Germain and prosecco float. Served in a wine glass, no garnish. ! osteria la buca 2013 50 v 3.5 05062013 .
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