Grain Yield, and Chemical and Protein Composition of Lupinus
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Final Report Template
Native Legumes as a Grain Crop for Diversification in Australia RIRDC Publication No. 10/223 RIRDCInnovation for rural Australia Native Legumes as a Grain Crop for Diversification in Australia by Megan Ryan, Lindsay Bell, Richard Bennett, Margaret Collins and Heather Clarke October 2011 RIRDC Publication No. 10/223 RIRDC Project No. PRJ-000356 © 2011 Rural Industries Research and Development Corporation. All rights reserved. ISBN 978-1-74254-188-4 ISSN 1440-6845 Native Legumes as a Grain Crop for Diversification in Australia Publication No. 10/223 Project No. PRJ-000356 The information contained in this publication is intended for general use to assist public knowledge and discussion and to help improve the development of sustainable regions. You must not rely on any information contained in this publication without taking specialist advice relevant to your particular circumstances. While reasonable care has been taken in preparing this publication to ensure that information is true and correct, the Commonwealth of Australia gives no assurance as to the accuracy of any information in this publication. The Commonwealth of Australia, the Rural Industries Research and Development Corporation (RIRDC), the authors or contributors expressly disclaim, to the maximum extent permitted by law, all responsibility and liability to any person, arising directly or indirectly from any act or omission, or for any consequences of any such act or omission, made in reliance on the contents of this publication, whether or not caused by any negligence on the part of the Commonwealth of Australia, RIRDC, the authors or contributors. The Commonwealth of Australia does not necessarily endorse the views in this publication. -
Growth, Yield and Yield Component Attributes of Narrow-Leafed Lupin
Tropical Grasslands-Forrajes Tropicales (2019) Vol. 7(1):48–55 48 DOI: 10.17138/TGFT(7)48-55 Research Paper Growth, yield and yield component attributes of narrow-leafed lupin (Lupinus angustifolius L.) varieties in the highlands of Ethiopia Crecimiento, rendimiento y componentes del rendimiento de variedades de lupino dulce de hoja angosta (Lupinus angustifolius L.) en las tierras altas de Etiopía FRIEHIWOT ALEMU1, BIMREW ASMARE2 AND LIKAWENT YEHEYIS3 1Woldiya University, Department of Animal Science, Woldiya, Amhara, Ethiopia. www.wldu.edu.et 2Bahir Dar University, Department of Animal Production and Technology, Bahir Dar, Amhara, Ethiopia. www.bdu.edu/caes 3Amhara Agricultural Research Institute, Bahir Dar, Amhara, Ethiopia. www.arari.gov.et Abstract An experiment was conducted to characterize the growth and yield performance of narrow-leafed sweet blue lupin varieties (Lupinus angustifolius L.) in northwestern Ethiopia. The experiment was laid out in a randomized complete block design with 4 replications and included 7 varieties (Bora, Probor, Sanabor, Vitabor, Haags blaue, Borlu and Boregine). Data on days to flowering and to maturity, flower color, plant height, numbers of leaflets, branches and pods per plant, pod length, number of seeds per pod, forage dry matter (DM) yield, grain yield and 1,000-seed weight were recorded. The results showed that plant height, number of branches per plant, forage DM yield, number of seeds per pod, grain yield and 1,000-seed weight varied significantly (P<0.01) among varieties. The highest forage DM yield at 50% flowering (2.67 t/ha), numbers of pods per plant (16.9) and of seeds per pod (4.15), grain yield (1,900 kg/ha) and 1,000- seed weight (121 g) were obtained from the Boregine variety. -
Perennial Grain Legume Domestication Phase I: Criteria for Candidate Species Selection
sustainability Review Perennial Grain Legume Domestication Phase I: Criteria for Candidate Species Selection Brandon Schlautman 1,2,* ID , Spencer Barriball 1, Claudia Ciotir 2,3, Sterling Herron 2,3 and Allison J. Miller 2,3 1 The Land Institute, 2440 E. Water Well Rd., Salina, KS 67401, USA; [email protected] 2 Saint Louis University Department of Biology, 1008 Spring Ave., St. Louis, MO 63110, USA; [email protected] (C.C.); [email protected] (S.H.); [email protected] (A.J.M.) 3 Missouri Botanical Garden, 4500 Shaw Blvd. St. Louis, MO 63110, USA * Correspondence: [email protected]; Tel.: +1-785-823-5376 Received: 12 February 2018; Accepted: 4 March 2018; Published: 7 March 2018 Abstract: Annual cereal and legume grain production is dependent on inorganic nitrogen (N) and other fertilizers inputs to resupply nutrients lost as harvested grain, via soil erosion/runoff, and by other natural or anthropogenic causes. Temperate-adapted perennial grain legumes, though currently non-existent, might be uniquely situated as crop plants able to provide relief from reliance on synthetic nitrogen while supplying stable yields of highly nutritious seeds in low-input agricultural ecosystems. As such, perennial grain legume breeding and domestication programs are being initiated at The Land Institute (Salina, KS, USA) and elsewhere. This review aims to facilitate the development of those programs by providing criteria for evaluating potential species and in choosing candidates most likely to be domesticated and adopted as herbaceous, perennial, temperate-adapted grain legumes. We outline specific morphological and ecophysiological traits that may influence each candidate’s agronomic potential, the quality of its seeds and the ecosystem services it can provide. -
Natural Resource Management in Syrian Villages (MSR XX, 2017)
Did the Mamluks Have an Environmental Sense? Bethany Walker, Sofia Laparidou, Natural Resource Management in Syrian Villages Annette Hansen, and Chiara Cor- BBethan WBethaB SBeth LAethany B ABethan HBethaB Bet eBethA eBethan bino Did the Mamluks Have and Environmental Sense? Bethany Walker Sofia Laparidou University of Bonn University of Thessaloniki Annette Hansen Chiara Corbino University of Groningen University of Sheffield Did the Mamluks Have an Environmental Sense?: Natural Resource Management in Syrian Villages The economic changes of Sultan Barqūq’s reign and the post-Barqūqī era have increasingly come under scrutiny in recent years, changing the way we under- stand the transition to the Circassian Mamluk Sultanate. 1 The erosion of the iqṭāʿ 10.6082/M1H1304R system, through the transformation of state lands to private property, and the http://hdl.handle. “wave of waqf ” that emptied the Bayt al-Māl by Barqūq’s reign (and then again at net/11417/736 the end of the Mamluk Sultanate), necessitating a reorganization of the state fis- cal administration and the creation of new financial bureaus, are topics that have generated a respectable body of scholarship. 2 In the background of these trends is the ever-changing status of land tenure and land use. The co-authors of this article gratefully acknowledge the long-term support of the Jordanian Department of Antiquities and the American Center of Oriental Research in Amman during our many years of fieldwork in Jordan. Through a Harris Grant from the American Schools of Ori- ental Research we were able to conduct in 2014 the laser survey and 3-D documentation of sub- terranean water systems in support of our study of medieval-era irrigation. -
A New Cultivar of White Lupin with Determined Bushy Growth Habit, Sweet Grain and High Protein Content
SCIENTIFIC NOTE 577 PECOSA-BAER: A NEW CULTIVAR OF WHITE LUPIN WITH DETERMINED BUSHY GROWTH HABIT, SWEET GRAIN AND HIGH PROTEIN CONTENT Erik von Baer1*, Ingrid von Baer1, and Ricardo Riegel2 ABSTRACT The expansion of white lupin (Lupinus albus L.) cultivation in Chile is subject to the availability of cultivars presenting high yield potential, tolerance to the main fungal diseases and homogeneous ripening. In response to these requirements, a new cultivar has been developed and registered as ‘Liapec-1’, commercially registered as ‘Pecosa-Baer’. This new cultivar has determined bushy growth habit. Its flowering period is concentrated in approximately 40 days, less than the 77 days of cv. Rumbo-Baer. This trait allows it to reach harvest without heterogeneity problems. The seed is speckled, flat and medium-sized (370 g/1000 grains aprox.). The kernels are sweet and have a high protein content of around 41% (dry matter basis). In field assays, ‘Pecosa-Baer’ presents a good tolerance to diseases caused by Colletotrichum lupini and Pleiochaeta setosa. The new cultivar has outstanding stability and yield levels, even under low fertilization conditions. An average yield of 5.43 t ha-1 was obtained over four seasons in two locations. In order to maximize its yield, ‘Pecosa-Baer’ must be sown between April and June at a rate of 140-160 kg ha-1. Given the high protein content and low alkaloid levels of the seeds, they can be included in the diet of all types of animals. Key words: Lupinus albus, cultivar, Colletotrichum, Pleiochaeta. INTRODUCTION Servicio Agrícola y Ganadero (SAG) the cvs. -
Taxonomic Consequences of Seed Morphology and Anatomy in Three Lupinus Species (Fabaceae-Genisteae)
CATRINA (2006), 1 (2): 1 -8 PROCEEDINGS OF THE FIRST INTERNATIONAL CONFERENCE ON CONSERVATION AND MANAGEMENT © 2006 BY THE EGYPTIAN SOCIETY FOR ENVIRONMENTAL SCIENCES OF NATURAL RESOURCES, ISMAILIA, EGYPT, JUNE 18-19, 2006 Taxonomic Consequences of Seed Morphology and Anatomy in Three Lupinus Species (Fabaceae-Genisteae) Ream I. Marzouk Botany Department, Faculty of Science, Alexandria University, Alexandria, Egypt ABSTRACT The objective of this paper is to study seed coat morphological and anatomical features of three Lupinus species; L. albus L., L. digitatus Forssk. and L. angustifolius L., in order to reveal the taxonomic relationships among them. Among seed coat macromorphological characters used were seed dimensions, seed weight and testa color, while those of the hilum were lens and macula raphalis. Seed coat micromorphological features revealed a similarity between L. digitatus and L. angustifolius since the outer periclinal walls of the isodiametric epidermal cells are tuberculate. The summit of each tubercle takes the form of umbrella with a central elevation in the former species, while each tubercle possesses long and narrow tips in the latter one. However, in L. albus the outer periclinal walls of the isodiametric epidermal cells are combination between pusticulate and reticulate. The anatomy of seed coat of Lupinus species shows that it is formed of two layers, the exotesta and the mesotesta. The exotesta is distinguished into two sublayers; the outer epidermis which is formed of malpighian cellulosic thick- walled cells (macrosclereids) and the inner hypodermis of hourglass thick-walled cells with large intercellular spaces (osteosclereids). On the other hand the mesotesta layer is formed of parenchyma cells. -
Molecular Detection of Bean Yellow Mosaic Virus in Lupinus Albus
ls & vira An ti ti n re A t r f o o v l Barakat and Torky, J Antivir Antiretrovir 2017, 9:2 i r a a Journal of n l r s u DOI: 10.4172/1948-5964.1000159 o J ISSN: 1948-5964 Antivirals & Antiretrovirals Research Article Article Open Access Molecular Detection of Bean Yellow Mosaic Virus in Lupinus albus Plants and its Associated Alterations in Biochemical and Physiological Parameters Ahmed Barakat and Zenab Aly Torky* Department of Microbiology, Faculty of Science, Ain Shams University, Egypt Abstract Bean yellow mosaic virus is one of the most devastating diseases of cultivated Leguminosae plants worldwide causing mosaic, mottling, malformation and distortion in infected cultivar plants. Present study was conducted to investigate the possibility of infection of Lupinus albus (Lupine) with Bean yellow mosaic virus. Virus isolate was identified by detection of the coat protein gene amplified by reverse transcription polymerase chain reaction and also via Chenopodium Amaranticolor as a diagnostic host plant. Results showed that infection can be induced under greenhouse conditions and infected plants showed a considerable level of mosaic symptoms. As disease development in infected plants is always associated with physiological and chemical changes, some metabolic alterations parameters have been evaluated like photosynthetic pigment contents, total carbohydrate content, total soluble protein, total protein, total free amino acid, proline induction, total phenolics, salicylic acid, and abscisic acid content in healthy and infected lupine plants. Results showed a great variation in all the biochemical categories in Lupinus albus infected with bean yellow mosaic virus as compared to healthy plants. -
BEANSTALK December 2008 Centre for Legumes in Mediterranean Agriculturevolume 9, No Newsletter 2 BEANSTALK Centre for Legumes in Mediterranean Agriculture Newsletter
BEANSTALK December 2008 Centre for Legumes in Mediterranean AgricultureVolume 9, No Newsletter 2 BEANSTALK Centre for Legumes in Mediterranean Agriculture Newsletter CLIMATE CHANGE IN AFRICA CONTENTS FeatURE article Climate change in Africa ............................ 1 DIRECTOR’S REPOrt ............................... 2 RESEARCH REPOrts Speeding breeding in pasture legumes .... 3 Champion farmer and champion runner 4 4th year student projects .......................... 5 Subclover project meeting ....................... 6 Environmental stress workshop ............... 7 VISITORS A Peruvian extols lupin diversity .............. 8 Visitors table ................................................. 9 NEWS OF ASSOCIATES Dr Ken Street of ‘The seed hunter’ ...... 10 Dr Renuka Shrestha .................................. 10 REPOrts ON CONFERENCES Lupin conference ....................................... 11 A typical smallholder farm in the hills near Nairobi, Kenya, demonstrating Mutation conference ................................. 12 the widespread use of agroforestry. PUblicatiONS ........................................ 13 by Neil Turner From May to July 2008, I spent 3 months eastern Africa (largely due to an increase grown by farmers at these elevations. The at the World Agroforestry Centre in intense storms), while rainfall is alternative of growing coffee under shade (ICRAF) in Nairobi, Kenya advising the predicted to decrease in southern Africa is being trialed, but the consequences of centre and the International Crops and the number of -
White Lupin (Lupinus Albus L.) – Nutritional and Health Values in Human Nutrition – a Review
Czech J. Food Sci., 35, 2017 (2): 95–105 Review doi: 10.17221/114/2016-CJFS White Lupin (Lupinus albus L.) – Nutritional and Health Values in Human Nutrition – a Review Janusz PRUSINSKI* Department of Agrotechnology, UTP University of Science and Technology, Bydgoszcz, Poland *Corresponding author: [email protected] Abstract Prusinski J. (2017): White lupin (Lupinus albus L.) – nutritional and health values in human nutrition – a review. Czech J. Food Sci., 35: 95–105. White lupin seeds have been used in human nutrition and treatment for several thousand years. Nowadays the use of white lupin seeds is limited by a small scale of their production. However, in the last 20 years quite new properties of white lupin have been discovered for the application in the production of different kinds of functional food. Unique traits of protein, fatty acids with a desirable ratio of omega-6 to omega-3 acids, and fibre as well as other specific components, for example oligosaccharides and antioxidants or non-starch carbohydrates, make white lupin an excel- lent component in many healthy diets. The effects of white lupin components concern the physiological condition of the human body, including diabetes, hypertension, obesity, cardiovascular diseases, lipid concentration, glycaemia, appetite, insulin resistance, and colorectal cancer. Seeds are used among others for the production of gluten-free flour, bacterial and fungal fermented products, noodle and pasta products, as substitutes of meat, egg protein and sausages, also are cooked, roasted and ground and mixed with cereal flour in the production of bread, crisps and pasta, crisps and dietary dishes. Keywords: health benefits; chemical composition; effects on human health Many researchers state that the use of lupin seeds value as a result of removing soluble proteins, free for consumption and medicinal purposes has been amino acids, carbohydrates, and minerals. -
Review Article: an Overview on Biology and Ecology of Lupinus Albus L
Ass. Univ. Bull. Environ. Res. Vol. 22 No. 1 March 2019 AUCES REVIEW ARTICLE: AN OVERVIEW ON BIOLOGY AND ECOLOGY OF LUPINUS ALBUS L. Omnia M Arief a,* Mahmoud El- Shafiea, Dina Barakaa and Kamal H. Shaltout b aBotany and Microbiology Department, Faculty of Science, Benha University, Egypt b Botany Department, Faculty of Science, Tanta University, Egypt * Corresponding author. Email: [email protected] REVIEW ARTICLE ABSTRACT: Lupinus albus L. is usually cultivated for its edible seeds. In Egypt it is frequent an escape from cultivation in Nile Delta and Oases of the Libyan Desert. Lupin has a tap root system, the main root reaches depth of 1-2 m which bears nodules formed by Bradyrhizobium for nitrogen fixation. Lupinus albus adapts to phosphorus (P) deficiency with a highly coordinated modification of root development and biochemistry resulting in short, densely clustered secondary roots called proteoid or cluster that release vast amounts of phosphate- mobilizing carboxylates capable of making poorly available nutrients more available.. It has the ability of accessing sparingly available P, as well as being able to symbiotically fixation of N2, thus it would provide Lupinus species possess ideal combination of traits to act as ecosystem engineers. This plant was important to many Mediterranean civilizations and was domesticated in the old world and new world. It is known to have been cultivated since ancient times in Greece, Italy, Egypt and Cyprus. It has unique traits of protein, low starch, and contains alkaloids that provide the plant a chemical defense against herbivores. It adapts best in well-drained, mildly acid or neutral soils of light to medium texture. -
(Lupinus Angustifolius L.) Genome
ORIGINAL RESEARCH published: 21 April 2015 doi: 10.3389/fpls.2015.00268 Structure, expression profile and phylogenetic inference of chalcone isomerase-like genes from the narrow-leafed lupin (Lupinus angustifolius L.) genome Łucja Przysiecka 1, 2, Michał Ksi ˛azkiewicz˙ 1*, Bogdan Wolko 1 and Barbara Naganowska 1 1 Department of Genomics, Institute of Plant Genetics of the Polish Academy of Sciences, Poznan,´ Poland, 2 NanoBioMedical Centre, Adam Mickiewicz University, Poznan,´ Poland Edited by: Lupins, like other legumes, have a unique biosynthesis scheme of 5-deoxy-type Richard A. Jorgensen, flavonoids and isoflavonoids. A key enzyme in this pathway is chalcone isomerase University of Arizona, USA (CHI), a member of CHI-fold protein family, encompassing subfamilies of CHI1, Reviewed by: Martin Lohr, CHI2, CHI-like (CHIL), and fatty acid-binding (FAP) proteins. Here, two Lupinus Johannes Gutenberg angustifolius (narrow-leafed lupin) CHILs, LangCHIL1 and LangCHIL2, were identified University, Germany and characterized using DNA fingerprinting, cytogenetic and linkage mapping, Jean-Philippe Vielle-Calzada, CINVESTAV, Mexico sequencing and expression profiling. Clones carrying CHIL sequences were assembled *Correspondence: into two contigs. Full gene sequences were obtained from these contigs, and mapped Michał Ksi ˛azkiewicz,˙ in two L. angustifolius linkage groups by gene-specific markers. Bacterial artificial Department of Genomics, Institute of Plant Genetics of the Polish Academy chromosome fluorescence in situ hybridization approach confirmed the localization of of Sciences, Strzeszynska´ 34, two LangCHIL genes in distinct chromosomes. The expression profiles of both LangCHIL Poznan´ 60-479, Poland isoforms were very similar. The highest level of transcription was in the roots of the third [email protected] week of plant growth; thereafter, expression declined. -
Lupinus Albus) on the Gastrointestinal Microbiota Composition in Broiler Chickens and Ducks
Czech J. Anim. Sci., 62, 2017 (9): 369–376 Original Paper doi: 10.17221/42/2017-CJAS Effect of Dietary Lupin (Lupinus albus) on the Gastrointestinal Microbiota Composition in Broiler Chickens and Ducks Martina Geigerová1, Roman Švejstil1, Eva Skřivanová1*, Eva Straková2, Pavel Suchý3 1Department of Microbiology, Nutrition and Dietetics, Faculty of Agrobiology, Food and Natural Resources, Czech University of Life Sciences Prague, Prague, Czech Republic 2Department of Animal Nutrition, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Science Brno, Brno, Czech Republic 3Department of Animal Husbandry and Animal Hygiene, Faculty of Veterinary Hygiene and Ecology, University of Veterinary and Pharmaceutical Science Brno, Brno, Czech Republic *Corresponding author: [email protected] ABSTRACT Geigerová M., Švejstil R., Skřivanová E., Straková E., Suchý P. (2017): Effect of dietary lupin Lupinus( albus) on the gastrointestinal microbiota composition in broiler chickens and ducks. Czech J. Anim. Sci., 62, 369–376. The purpose of the study was to evaluate the amount of raffinose-series oligosaccharides (RSO) in soybean meal (SBM), whole white lupin seed meal (WLM), sunflower meal (SFM), and rapeseed oil meal (ROM) and to determine whether partial or complete dietary WLM replacement affected the numbers of bacteria in selected groups in the microbiota of broiler chickens and ducks without inducing any weight loss. Total counts of anaerobes, lactobacilli, bifidobacteria, andEscherichia coli in caecal samples from both ducks and broiler chickens, as well as in a crop chyme, in broiler chickens, were determined. Live weights before slaughter were determined. Both broiler chickens and ducks were fed a control diet with SBM (L0) or diet containing 50% or 100% WLM as a substitute for SBM (groups L50 and L100, respectively).