SUNDAY BRUNCH Breakfast Menu Available 10:30Am-2:00Pm
SUNDAY BRUNCH Breakfast Menu Available 10:30am-2:00pm Breakfast Additional Sides AVOCADO TOAST 21 SEASONAL FRUIT 9 Poached Egg, Smoked Salmon, Red Onion, Breakfast Radish, Salmon Roe, Boursin Cheese, Crispy Capers Suggested Pairing: Riesling, 2018 CRISPY ANCHO CHILI PAPAS BRAVA 9 R+R FRENCH TOAST 18 Hazelnut & Dried Fruit Bread, Vanilla Mascarpone Cheese, Citrus Grand Marnier Syrup, Roasted Coconut Flakes Suggested Pairing: Reserve SLH Pinot Noir, 2018 Wine Cocktails SPRING ASPARAGUS & LEEK FRITTATA 22 Potatoes, Braised Leeks, Goat Cheese, Artichoke Escabeché Hollandaise Mixologist Ashleigh Poland introduces new, Suggested Pairing: Grenache Blanc, 2019 handcrafted wine cocktails each week! SOUS VIDE BAKER’S BACON & POACHED EGGS 22 Fingerling Potatoes, Garden Chive Vinaigrette, Chicories, Country Toast Suggested Pairing: Grenache, 2018 Beverages HUEVOS MOTULEÑOS 22 Crispy Tortillas, Black Beans Refritos, Smoked Ham, English Peas, Coffee 5 Sour Cream, Queso Fresco, Avocado, Tomato Sauce, Fried Regular or Decaf Plantain Suggested Pairing: Chenin Blanc, 2019 Orange Juice 6 Bottled Water 3 OVERNIGHT OATS & FRUIT 14 Mango, Kiwi, Coconut Yogurt, Chia Seeds, Agave Ginger Syrup Folktale Mimosa 14 Suggested Pairing: Sparkling Brut, N.V. Executive Chef Todd Fisher Chef de Cuisine Alfonso Martinez Sparkling Red Glass Bottle Glass Bottle SPARKLING BRUT N.V. 13 40 RESERVE SLH PINOT NOIR 2018 18 58 Monterey County AVA Santa Lucia Highlands AVA 89 Points Wine Enthusiast SPARKLING ROSÈ N.V. 14 42 Monterey County AVA ESCOLLE PINOT NOIR 2018 80 Escolle
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