Griva Vineyard Berkeley

Growing Partner Griva Vineyard Berkeley Tracy Varietal - Chardonnay, Sauvignon Blanc, Pinot Noir, San Francisco Pinot Blanc, White Reisling Livermore Grower Michael Griva planted this special vineyard in the Arroyo Seco appellation which sits next to the San Mateo Martin Ranch Winery renowned Santa Lucia Highlands in the Salinas Valley. 6675 Redwood Retreat Rd, 92 Gilroy, CA 95020 Griva’s family has been farming in Monterey County www.martinranchwinery.com for over a century. He grafted some of the earliest Santa Cruz Mountains San Jose Musqué clones in Arroyo Seco in 1998 when he planted his rst 20 acres of Sauvignon Blanc. In his opin- Appellation 1 ion, “the Musqué Clone is very well-suited to these Los Gatos 101 cooler and rockier soils.” Morgan Hill The soils are very sandy and rocky which, along with Gilroy the sunny, breezy climate, produce exceptional 152 Santa Cruz 1 grapes with pronounced varietal character accented Watsonville by a note of minerality. Griva Vineyard Hollister PO Box 216 San Juan Bautista Greeneld, CA 93927 About the Region Michael Griva (Grower) The Arroyo Seco AVA is an American Viticultural Area 101 in Monterey County, California, southeast of Monte- Monterey Soledad rey Bay. 1 Arroyo Seco Carmel Valley Village The appellation encompasses 18,240 acres (7,381 ha) Greenfield in the valley adjacent to the Arroyo Seco Creek. The area is known for its gravelly soil that absorbs heat Big Sur King City during the day and radiates that heat in the evening. Because of its proximity to the Pacic Ocean, the area has a cool climate, and is best suited for those grape varieties that benet from the cool afternoon breeze. Peak temperatures rarely linger for more than an hour or two before the wind o of Monterey Bay brings warm conditions to a halt. This strong marine inu- ence creates a long but cool growing season. Planted acreage - 332 (total) Martin Ranch Winery 6675 Redwood Retreat Road Gilroy, CA 95020 Winery - 408-842-9197 - www.martinranchwinery.com.

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Drinking California Pinot Noir History from “Old Vine” Vineyards: a Bucket List
If you drink no Noir, you Pinot Noir Volume 12, Issue 8 August 19, 2020 Drinking California Pinot Noir History from “Old Vine” Vineyards: A Bucket List “Vine age is the key to balance. There’s no substitute for vine age.” Ted Lemon, Littorai There is no consensus or legal definition of “old vine” Pinot Noir. Wikipedia states, “In a place where wine production is longstanding, it often means a wine whose vines are thirty to forty years old.” I have used forty years (1980) as the cut-off for my California old vine Pinot Noir bucket list. Some would consider these “mature” vines only, insisting that the term “old” be reserved for vines older than this such as 125-year-old Zinfandel vines in California that are still bearing small amounts of fruit. Hanzell 1953 Ambassador’s Vineyard Pinot Noir Vine The term “old-vine” has created debate for years in the wine industry. Most winemakers believe the terminology should be defined and regulated. Some choose to define “old-vine” as a minimum of 20 years and others prefer 50 years as a minimum. There are also disagreements about the percentage of grapes that should be required in a wine labeled “old-vine.” Some winemakers would agree that “old-vine” grapes should make up at least 85% of the grapes contained in a wine sold as “old-vine,” and others demand that 95% of the grapes be from “old-vine” sources. There are variances to consider among different varietals as well. For example, Pinot Noir vineyards over 20 years are considered old, yet Zinfandel from a 20 year-old vineyard would not be labeled “old-vine.” The issue of “old-vines” results from the perception by many consumers who consider “old-vine” wines better.
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At J. Lohr's New Facility in Monterey's Arroyo Seco Ava, Kristen Barnhisel Crafts White Wines with Passion and Precision
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Our Vineyards
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