August Subscription Box

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AUGUST SUBSCRIPTION BOX DEYA x THORNBRIDGE BREWERY SIMCOE PILS 4.4% A bright, refreshing Pilsner brewed with our friends from DEYA. A smidge of Simcoe on the dry hop creates a lightly tropical, delicious and thirst quenching lager. SIMCOE PILSNER / CARAPILS / MUNICH LIGHT PASSIONFRUIT, APRICOT CRISP, CITRUS COURGETTE AND GOAT’S CHEESE PIZZA WILD SWAN WHITE GOLD PALE ALE 3.5% Wild Swan is white gold in colour and pours with a pure white head. It has aromas of light bitter lemon with a hint of herb and subtle spiciness. Light bodied and easy drinking the flavours are crisp and dry with a lingering citrus, hoppy finish. Summer in a glass! CRYSTAL, AMARILLO, CHINOOK MARIS OTTER PALE LEMON, FLORAL CITRUS, GRASSY PRAWN TEMPURA GEMINUS IMPERIAL RYE IPA 8.5% A Thornbridge classic that we last brewed in 2012, Geminus is a heavy-hitting, Imperial Rye IPA. It’s an alluring amber colour, with a pleasant sweetness and subtle spice from the rye addition. This is balanced by a distinct and powerful hop bill, selected to complement the malts, with flavours of candied apricot and grapefruit in abundance. CITRA, ELLA, VIC SECRET, COLUMBUS LOW COLOUR MARIS OTTER, WHEAT MALT, CARAMALT, RYE MALT BRONZE MANGO, GRAPEFRUIT APRICOT, SPICE STICKY BBQ RIBS ZINGIBER SOUR WITH ORANGE, GINGER & STAR ANISE 5.0% We were very excited to work with the highly respected Young Master Brewery from Hong Kong. We combined our knowledge of creating distinct and remarkable sours, coming up with a fantastic trio of additions we feel work really well in harmony. We utilised orange zest for the sour enhancement and a moderate touch of ginger and star anise for the Asian influence. Zingiber is light, zingy and beautifully drinkable with all the character from each carefully selected ingredient creating a true experiential journey. LOW COLOUR MARIS OTTER, WHEAT MALT, CARAMALT PASSIONFRUIT, MELON MINT, CITRUS SPARKLING, TROPICAL LIME MARINATED TUNA STEAKS RIFFLE WEST COAST IPA 7.0% A Riffle is a reach of stream where shallow, fast-moving water is broken by the presence of rocks and boulders. Riffles are found both near us here in Derbyshire and in Suffolk, near our friends at Burnt Mill Brewery. The beer itself is our collective take on a West Coast IPA, with an exceptionally pale malt base and a careful combination of both classic and modern us hop varieties, giving a crisp, clean beer full of tropical and piney aromatics. CHINOOK, CENTENNIAL, STRATA, TALUS, EKUANOT LOW COLOUR MARIS OTTER PALE GRAPEFRUIT, PINE LEMON, GUAVA GRILLED PORK AND PINEAPPLE SKEWERS.

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Presents Our Passion for Craft Beer Is Second to None and We Love Nothing More Than Paying Homage to the Magic 12 KEGS of Hops and Barley
presents Our passion for craft beer is second to none and we love nothing more than paying homage to the magic 12 KEGS of hops and barley. In January we are very excited to present to you seven weeks of Craft Beer Residency, in partnership with Thornbridge Brewery. Celebrating great beers in their many glorious forms, 4 CASK Craft Beer Residency offers an exceptionally diverse selection of over twenty keg, cask and bottled craft beers, all created by award-winning independent brewer, Thornbridge, founded in the grounds of 4 BOTTLES Thornbridge Hall at the heart of the Peak District. 2 3 SHOWCASING: 4 5 MIMOSA AM:PM JUICY, SOFT AND FRUITY LIGHT AND FLAVOURSOME STYLE STYLE VERMONT SESSION IPA SESSION IPA ABV ABV 4.8% 4.5% HAZY GOLD LIGHT AMBER TROPICAL FRUIT TROPICAL FRUIT SOFT AND JUICY TANGERINE, MALTY SWEETNESS TASTING NOTES TASTING NOTES Mimosa, our Vermont-style session IPA, has an intense citrus AM:PM is a truly sessionable beer that allows you to enjoy all hop character. Smooth, full-bodied and orange in colour, the flavours and body of an IPA. Bags of tropical fruit aromas this beer is heavily dry-hopped using Mosaic, Amarillo and – pineapple, tangerine, guava and passion fruit are balanced Galaxy. With a juicy body and just a touch of bitterness in with a chewy, honeyed malt character. the finish, this makes for a seriously drinkable IPA. Due to the brewing process for Mimosa, it has a short shelf life and WHY BEER IS NAMED…? should be drunk as fresh as possible. AM:PM is named to accentuate its sessionability.
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May Subscription Box
MAY SUBSCRIPTION BOX CHIRON AMERICAN PALE ALE 5.0% Chiron pours an inviting shade of gold, exuding a subtle but spicy aroma with fruity notes from the American hops. This is followed by a fantastically balanced taste as biscuity malt and tart citrus fruit combine on the palate. Crisp, balanced and wonderfully refreshing. PALE ALE, PALE CRYSTAL CHINOOK, CASCADE, AMARILLO, COLUMBUS GOLD LEMON, LYCHEE MELON, LYCHEE BBQ PULLED PORK DANCING HORSES CALI IPA 5.5% Dancing Horses is a celebration of good times had and great times to come. This collaboration with Manchester’s Track Brewing Co is a modern take on the West Coast Style: super pale but with a bold bitterness and an abundance of the finest citrusy aromas. Bountiful hop additions throughout the brewing process and during maturation make for a thirst-quenching IPA that’s packed full of sweet passion fruit, pineapple and melon. LOW COLOUR MARIS OTTER / PILSNER / WHEAT / CARAPILS STRATA / CITRA / CENTENNIALLOW COLOUR MARIS OTTER LIGHT POMELO, MANGO LEMON, GRAPEFRUIT HAWAIIAN FRIED RICE NEVERMORE INDIA PORTER 5.0% Locally sourced malt provides a rich, toasty balance to a raft of fresh UK hops. Hints of milk chocolate, coconut, and just a touch of smoke give a subtle complexity. You’ll find flavours and aromas of juicy pineapple, grapefruit and resinous pine along with earthy herbs and a lovely, spicy bouquet. It has that medium-bodied mouthfeel you’d expect from a porter and smooth, clean bittering characteristics. PALE ALE, AMBER, BROWN, AND CHOCOLATE MALTS PILGRIM, CHALLENGER, CHINOOK, HARLEQUIN, JESTER, MYSTIC AND OLICANA DARK PINEAPPLE, COCONUT NUTTY, LICQUORICE WILD MUSHROOM RISOTTO INVISIBLE DECK NITRO WHITE STOUT 5.9% A deceptive goldent stout, devised with our friends at Siren.
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Winners List
® 2014 Winners List Category 1: American-Style Wheat Beer, 23 Entries Category 29: Baltic-Style Porter, 44 Entries Gold: Float Trip, Piney River Brewing Co., Bucyrus, MO Gold: Framinghammer, Jack’s Abby Brewing, Framingham, MA Silver: Red Dawn, Carson’s Brewery, Evansville, IN Silver: The Baltic Gnome, Rock Bottom - Denver, Denver, CO Bronze: DD Blonde, Hop Valley Brewing Co., Eugene, OR Bronze: Komes Porter Bałtycki, Browar Fortuna, Miłosław, Poland Category 2: American-Style Wheat Beer With Yeast, 25 Entries Category 30: European-Style Low-Alcohol Lager/German-Style Leicht(bier), 10 Entries Gold: Hefeweizen, Widmer Brothers Brewing Co., Portland, OR Gold: Waldhaus Sommer Bier, Privatbrauerei Waldhaus Joh. Schmid, Waldhaus, Germany Silver: White Noise, Überbrew, Billings, MT Silver: Leichtes, Mahrs Brau Bamberg, Bamberg, Germany Bronze: Cascade Blonde, Cascade Brewery Co., Abbotsford, Australia Bronze: Stockholm Fine Festival Beer 3,5, Krönleins Bryggeri, Halmstad, Sweden Category 3: Fruit Beer, 57 Entries Category 31: German-Style Pilsener, 71 Entries Gold: Cherry Kriek, Strange Brewing Co., Denver, CO Gold: Schönramer Pils, Private Landbrauerei Schönram, Petting/Schönram, Germany Silver: Apricot Blonde, Dry Dock Brewing Co. - North Dock, Aurora, CO Silver: Alpirsbacher Pils, Alpirsbacher Klosterbräu Glauner, Alpirsbach, Germany Bronze: Chchchch-Cherry Bomb, Melvin Brewing, Jackson, WY Bronze: Pils, Stoudt Brewing Co., Adamstown, PA Category 4: Fruit Wheat Beer, 37 Entries Category 32: Bohemian-Style Pilsener, 53 Entries Gold: Salty
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Burgers & Sliders Salads Pickled
APPETIZERS & SNACKS RAW BAR SALADS SOUP OF THE DAY OYSTERS LITTLENECKS CHILLED SHRIMP Add on to any salad salmon...8 | skirt steak...9 | turkey...8 ask your server chef’s daily selection .............................3 each per piece ...........................................2.75 per piece ...........................................5.25 9 chicken...8 | shrimp...5.25 daily shooter ......................................10 NEW ENGLAND CLAM CHOWDER house-made clam chowder, fresh sea clams, LOBSTER COBB savory vegetables & fresh herbs BURGERS & SLIDERS P.U.B. FAVORITES baby field greens, hot house tomatoes, eggs, applewood 10 THE CARVERY smoked bacon, blue cheese, avocado, shaved red onions, PUB BURGER* SOUTHERN CHICKEN n WAFFLES roasted corn vinaigrette, scallion aioli selection of the highest quality meats rotisserie cooked SHRIMP COCKTAIL 10oz. all beef patty, lettuce, tomato, onion, cornmeal waffle, topped with creamed corn, available by the half (8oz) and full pound (16oz) 24 house-made cocktail, horseradish sour cream, on a brioche bun, fatty fries chicken tenders, sweet n spicy, parsley & citrus salad, charred lemon 19 PRIME BEEF* ................................................25/50 chipotle maple syrup CAESAR SALAD 24 CORNED BEEF .............................................20/36 23 evoo crouton, tomato, traditional caesar dressing, parmesan HAND CHOPPED TUNA BURGER* (gluten free without crouton) P.U.B. PLATTER ahi tuna, ginger, black bean puree, avocado, ROASTED CHICKEN ...................................20/36 a traditional Ploughman’s plate consisting of Chef’s selection TODD’S TACOS 14 arugula, wasabi aioli, crispy wontons TE BRISKET .................................................. 21/38 pico de gallo, avocado cream, cheddar, roasted corn, aged meats, cheeses, gourmet fruit, spreads, ciabatta bread, ICEBERG WEDGE house-made pickles 24 black beans, and rice PASTRAMI .....................................................20/38 bacon vinaigrette, bacon pieces, avocado, chopped egg, 24 chicken...19 steak...20 lobster..
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Drunk Dry(Ish)!
Drunk dry(ish)! Sheffield’s 36th annual Steel City beer & Cider festival drew to a close on Saturday 2nd October and, despite very poor weather on the Friday leading to muddy conditions around the festival site, record numbers flocked into our marquees to try the range of over 100 real ales and 30 traditional Ciders & Perries. We would like to thank all the hard working volunteers that helped make the festival happen and overcame all the challenges thrown at us, thanks also to all the customers who came and helped drink us dry. By closing time on Saturday there were 5 beers left! Look out for details of the awards night when we celebrate the beers that won awards at the festival, otherwise we will be doing it all again for the national CAMRA members weekend in April - only indoors! INSIDE BEER MATTERS THIS ISSUE... Dave looks at London versus Sheffield beer prices... Marble Dobber is give the once over... Spotlight on California Microbreweries... Annual Audit Feast reviewed... 2 T’Ale of Two Cities - ‘Ow much! by Dave Unpronounceable A little closer to home this time, namely my first visit to London in nearly a decade - this article was not intended as such, but has become a prequel to Dave Pickersgill’s piece in the last issue of Beer Matters. The reason behind the trip was an invitation for myself and my Steel City Brewing co-brewer Gazza to brew a collaboration with Saints & Sinners, based at the Brew Wharf pub. A bit of net trawling found a hotel for £20 each, a train to London for £5 and a coach back for £3.
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Real Ales & Tasting Notes
REAL ALES & TASTING NOTES Marston’s Brewery West Midlands 1. Bank’s Mild 3.5 % A light chestnut coloured beer, exhibiting a glorious balance. Malty with a perceptible burnt note. It’s full bodied with a hint of bitterness. counterbalancing the rich biscuit flavour from the best barley. Mitchells & Butlers Birmingham 2. Brew XI 3.6 % Brew XI is characterised by hop notes giving way to buttery toffee, which washes over a basket of red and green apples, bananas and plums. Rounded crystal malt tones the rapid onset but not persistent bitterness. Warm & slightly astringent with a hint of cracked vanilla pods. York Brewery Yorkshire 3. Hansom Blonde 3.9 % Creamy, fruity and incredibly refreshing. Citra hops give it a light bitterness with hints of tropical fruits and citrus aftertaste. Castle Rock Brewery Nottingham 4. Black Gold 3.8 % A well balanced dark mild ale with some bitterness, full bodied, but not overly sweet. An award winning mild that delivers a light fresh taste to one of the more traditional beer styles. Downton Brewery Wiltshire 5. Eureka 4.3% Single hop pale ale with American Eureka Hops. Punchy tropical and citrus fruit aromas are followed by resinous pine, herbal and watermelon flavours. Thornbridge Brewery Derbyshire 6. Kipling (South Pacific Pale Ale) 5.2 % A golden blonde beer with an exquisite passion fruit, gooseberry & mango aroma. An initial sweetness and full body are balanced by lasting grapefruit -like bitter finish. Fernandes Brewery West Yorkshire 7. Black VooDoo 5.1 % Chocolate Orange Stout. www.cotonandhopwassocialclub.co.uk/beerfestival.htm Oakham Ales Peterborough 8.
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Country Winners
COUNTRY WINNERS WBA19_A4_CountryWinnersBooklet_v2.indd 1 31/07/2019 15:41 2019 Country Winners Glaziers Hall, London | 7 August 2019 Contents Dark Beer .................................................................. 1 Dark ��9 Gose ��18 Altbier ��1 Dortmunder ��10 Gueuze ��18 American Style Brown Ale��1 Helles/Münchner ��10 Kriek ��18 Barley Wine ��1 Hoppy Pilsener ��10 Lambic ��18 Belgian Style Dubbel ��1 Kellerbier Amber/Dark ��11 Oud Bruin ��18 Belgian Style Strong ��1 Light ��12 Sour/Wild Ale ��18 English Style Brown Ale ��2 Seasonal: Maibock/Helles Bock ��12 Low Strength ��2
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Abandoned Brewery Abandoned Red IPA Red IPA IPA 5.5 Abando
BREWERY NAME NAME DESCRIPTION STYLE ABV IBU TASTING NOTES THEMED BAR? Abandoned Brewery Abandoned Red IPA Red IPA IPA 5.5 40 Toasted toffee, punchy and citrusy hops. Big dry hop aroma, rich malt base. Abandoned Brewery Abandoned Imperial Belgian Red Belgian Ale Belgian Ale 8.5 25 Toffee, raisin, plums, banana with orange accented American hops. This beer is all about championing oily American hops and letting malt take the back seat. Pouring a very slightly hazy yellow, this beer Abandoned Brewery Abandoned Double IPA Double IPA IPA 8.2 80+ features big notes of Tangerine, grapefruit and Just Juice tropical hop character along with a resiny, bitter finish. Abandoned Brewery Abandoned Imperial Stout Imperial Stout Imperial Stout 8.5 Jet black. Intense roasted grain, mocha and bittersweet dark chocolate. Subtle warming alcohol. Abandoned Brewery Abandoned Stout Stout Stout 5 20 Coffee, chocolate & orange, big body and silky oat mouthfeel. Abandoned Brewery Abandoned APA American Pale Ale American Pale Ale 5.4 20 Mango, nectarine and grapefruit hops. Moderate caramel malt and restrained bitterness. Abandoned Brewery Abandoned IPA IPA IPA 6.4 50 Ruby grapefruit, pineapple juice and balanced bitterness, clean malt. A very light coloured pale ale with minimal malt presence and tropical and floral hop flavour. A sessionable pale ale with plenty of Abandoned Brewery Abandoned XPA XPA Pale Ale 4.2 35 flavour. Our pilsner combines gentle cracker-like malt with zesty citrus and herbal hop notes. A firm bitter finish and the clean lager Abandoned Brewery Abandoned Pilsner Pilsner Pilsner 5.4 40 fermentation makes for an easy-drinking yet flavourful New Zealand style Pilsner.
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Your Local Cask Ale Specialist with Over 100 Different Ales Always in Stock
YOUR LOCAL CASK ALE SPECIALIST WITH OVER 100 DIFFERENT ALES ALWAYS IN STOCK Tel: 01543 570562 EMAIL: [email protected] UNIT 19 LONGFORD INDUSTRIAL ESTATE, LONGFORD ROAD, BRIDGTOWN, CANNOCK, WS11 0DG VAT No: 101937929 Abbeydale Brewery Moonshine has been in production since way back in 1996, Pale beer, with fresh root ginger. Light refreshing flavours when our brewery led the path to America to experiment with hops never before seen in the UK. More than 20 years down Djinn Jar Beer dominated by fresh, spicy ginger create a balanced finish. 4.2% Moonshine 4.3% Made with oodles of fresh root ginger. the line and Moonshine is still a firm favourite across the board. Hopped with Wallamette, Delta, Citra, Chinook & Centennial - this is a beautifully well balanced pale perfect for Fruity, premium strength golden ale showcasing hops from A full-flavoured pale and hoppy beer. Lots of fruit, especially around the world. Willamette and Cascade in the American Alchemy citrus and some spiciness from the Amarillo hops. A refresh- 4.2% corner with fruity, floral flavours, plus Galaxy from the Absolution 5.3% ing bitter finish. Ideal summer drinking. Southern Hemisphere for a tropical boost, all beautifully balanced by Bobek and Spalt hops grown by our neighbours over on the continent. Dangerously easy drinking... A summer pale brewed with El Dorado and Mandarina Ba- varia hops boosted with with fresh Oranges. Dry (hopped?) Splendour 4.4% with Orange and more El Dorado for a juicy, refreshingly hazy whole orange infused pale ale. Craft Keg 30LTR Elgoods Fruit Kegs Harviestoun A remarkably smooth, creamy brew with a beautiful This American wheat lager style beer with subtle velvety mouthfeel.
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The National Brewery Centre Burton Upon Trent, UK Judging 7 – 9Th March 2017 Medal Announcements 10 March 2017
The National Brewery Centre Burton upon Trent, UK Judging 7 – 9th March 2017 Medal Announcements 10 March 2017 International Smallpack Lager Competition (Presented in Bottle, Can, PET or Plastic) The winning beers are: Class 1 for Lager 2.9% - 4.4% ABV GOLD Bohemian Pilsner The Galbraith Brewing Co, Auckland, New Zealand SILVER Gold, Lion BSW New Zealand, Auckland, New Zealand BRONZE XXXX Bitter, Castlemain Perkins, Brisbane, Australia Class 2 for Lager 4.5% - 4.9% ABV GOLD Pils Unfiltered Lager, Camden Town Brewery, London UK SILVER Hit The Toad, Matso's Broome Brewery, Broome, Australia BRONZE Lager, Innis & Gunn Brewing Company, Glasgow UK Class 3 for Lager 5.0% - 5.4% ABV GOLD Lottrup American Lager, Royal Unibrew, Odense, Denmark SILVER Hop Rocker, Lion BSW NZ, Auckland, New Zealand BRONZE Maes Pils, Alken-Maes Alken, Belgium Class 4 for Lager 5.5% - 6.9% ABV GOLD Asahi Dry Premium Hojo , Asahi Breweries Ltd Nagoya Japan SILVER Prototyp, Kehrwieder Kreativbrauerei, Hamburg, Germany BRONZE Mahou Cinco Estrellas, Mahou Beers SL, Guadalajara Spain International Keg Lager Competition The winning beers are: Class 1 for Lager 2.9% - 4.7% ABV GOLD Frontier, Fuller, Smith & Turner, Chiswick, London UK SILVER 1985, Wye Valley Brewery Ltd, Hereford UK BRONZE Lawless Lager, Purity Brewing Company, Alne UK Class 2 for Lager 4.8% - 6.9% ABV GOLD Diamond, Joseph Holt Ltd, Manchester, UK SILVER India Hells Lager, Camden Town Brewery, London, UK BRONZE Asahi Super Dry, Asahi Breweries Ltd, Shikoku, Japan International Smallpack Ale Competition (Presented
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WBC10 Winners List.Indd
® 2010 Winners List Category 1: American-Style Cream Ale or Lager, 17 entries Category 27: Vienna-Style Lager, 28 entries Gold: Red Dog, Miller Brewing Co., Milwaukee, WI Gold: Schild Brau Amber, Millstream Brewing Co., Amana, IA Silver: Old Style, Pabst Brewing Co., Woodridge, IL Silver: Vienna Lager, The Covey Restaurant & Brewery, Fort Worth, TX Bronze: Lone Star, Pabst Brewing Co., Woodridge, IL Bronze: Heavy Seas Marzen, Clipper City Brewing Co., Baltimore, MD Category 2: American-Style Wheat Beer, 16 entries Category 28: German-Style Märzen, 28 entries Gold: Shredders Wheat, Barley Brown’s Brew Pub, Baker City, OR Gold: Rocktoberfest, Rock Bottom Brewery - Long Beach, Long Beach, CA Silver: Rockfish Wheat, Blue Mountain Brewery, Afton, VA Silver: Gordon Biersch Marzen, Gordon Biersch Brewery Restaurant Group, Chattanooga, TN Bronze: DD Blonde, Hop Valley Brewing Co., Springfield, OR Bronze: Festus, The SandLot, Denver, CO Category 3: American-Style Wheat Beer with Yeast, 24 entries Category 29: European-Style Dark/Münchner Dunkel, 33 entries Gold: Point Horizon Wheat, Stevens Point Brewery, Stevens Point, WI Gold: Chuckanut Dunkel, Chuckanut Brewery, Bellingham, WA Silver: UFO Hefeweizen, Harpoon Brewery, Boston, MA Silver: Weltenburger Kloster Barock Dunkel, Klosterbrauerei Weltenburg GmbH, Kelheim, Germany Bronze: Whitetail Wheat, Montana Brewing Co., Billings, MT Bronze: Munich Dunkles, Blind Tiger Brewery & Restaurant, Topeka, KS Category 4: Rye Beer, 22 entries Category 30: German-Style Schwarzbier, 38 entries Gold: Harvest
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Summertime Is Summertime Is Beer Festival Time Beer Festival Time
FREE The newsletter of the Deal Dover Sandwich & District PLEASE TAKE A COPY Branch of the Campaign for Real Ale Issue 40 Summer 2009 INSIDE SUMMERTIME IS Getting to BEER FESTIVAL TIME Know Get along to one of the many local festivals THORNBRIDGE See Page 3 for details BREWERY See Page 39 Pubs That Never Were Paul Skelton looks at what we missed See Page 34 Page 1 Channel Draught is published and ISSUE 40 ©2009 by the Summer 2009 Deal Dover Sandwich & District Branch of the Campaign for Real Ale t's Summertime and the Living is Easy – as the song I has it, and currently probably, not too many others, www.camra-dds.org.uk being as we are in the midst of swine flu and the after Editorial Team effects of last year's financial debacle. However, the hard Editor & pressed publican will be at least grateful that trade is Advertising marginally better than in the traditionally dark days at the start of the year, while perhaps, for the moment at least, Martin Atkins the pub closure contagion may have locally run its Editorial Assistants course; there seemingly being no new losses since our Trisha Wells last newsletter, and actually a couple of re-openings. John Pitcher Meanwhile, real ale continues to belie the generally de- Design & Format pressed state of the brewing industry; the micro produc- Steve Bell ers in particular, working at full tilt with capacity barely sufficient to meet demand, and a number of pubs reintro- ducing it or taking it for the first time.
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