Burgers & Sliders Salads Pickled

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Burgers & Sliders Salads Pickled APPETIZERS & SNACKS RAW BAR SALADS SOUP OF THE DAY OYSTERS LITTLENECKS CHILLED SHRIMP Add on to any salad salmon...8 | skirt steak...9 | turkey...8 ask your server chef’s daily selection .............................3 each per piece ...........................................2.75 per piece ...........................................5.25 9 chicken...8 | shrimp...5.25 daily shooter ......................................10 NEW ENGLAND CLAM CHOWDER house-made clam chowder, fresh sea clams, LOBSTER COBB savory vegetables & fresh herbs BURGERS & SLIDERS P.U.B. FAVORITES baby field greens, hot house tomatoes, eggs, applewood 10 THE CARVERY smoked bacon, blue cheese, avocado, shaved red onions, PUB BURGER* SOUTHERN CHICKEN n WAFFLES roasted corn vinaigrette, scallion aioli selection of the highest quality meats rotisserie cooked SHRIMP COCKTAIL 10oz. all beef patty, lettuce, tomato, onion, cornmeal waffle, topped with creamed corn, available by the half (8oz) and full pound (16oz) 24 house-made cocktail, horseradish sour cream, on a brioche bun, fatty fries chicken tenders, sweet n spicy, parsley & citrus salad, charred lemon 19 PRIME BEEF* ................................................25/50 chipotle maple syrup CAESAR SALAD 24 CORNED BEEF .............................................20/36 23 evoo crouton, tomato, traditional caesar dressing, parmesan HAND CHOPPED TUNA BURGER* (gluten free without crouton) P.U.B. PLATTER ahi tuna, ginger, black bean puree, avocado, ROASTED CHICKEN ...................................20/36 a traditional Ploughman’s plate consisting of Chef’s selection TODD’S TACOS 14 arugula, wasabi aioli, crispy wontons TE BRISKET .................................................. 21/38 pico de gallo, avocado cream, cheddar, roasted corn, aged meats, cheeses, gourmet fruit, spreads, ciabatta bread, ICEBERG WEDGE house-made pickles 24 black beans, and rice PASTRAMI .....................................................20/38 bacon vinaigrette, bacon pieces, avocado, chopped egg, 24 chicken...19 steak...20 lobster... 25 THE NEW AMSTERDAM* LAMB TOP ROUND* ................................... 21/38 tomato, creamy blue cheese 10 oz. beef patty, shaved pastrami, kraut, BUFFALO CHICKEN LETTUCE WRAPS CRISPY DUCK LEGS ................................... 21/38 FOOT LONG ARTISANAL HOT DOG 14 crispy iceberg leaves, topped with fresh chicken tossed in our swiss cheese, picklelilly, fatty fries 100% all-beef kosher hot dog, brioche roll, cheddar, TE hot sauce, celery, carrot slaw, blue cheese dressing 19 ROASTED TURKEY BREAST ....................20/38 chopped scallions, skinny fries ROASTED BEET SALAD 18 PAN SEARED SALMON* ............................. 21/38 (top it off with chili, onion or both for 20) red, golden & candy beets tossed in horseradish vinaigrette, “BUFFALO” STYLE BURGER* fresh goat cheese, roasted macadamia nuts, served over a bed of arugula 18 MUSHROOM TACOS 10 oz. beef patty, creamy blue cheese, slaw, 15 portobello mushroom seasoned with fresh herbs, olive oil, TE hot sauceon a brioche bun, fatty fries GRILLED BOLOGNA tossed with house-made pico de gallo, cheese wiz, served in (pairs well with Firestone Double Jack IPA) BREADS SAUCES GREEK SALAD a crisp corn toritlla on a bed of romaine house made bologna, white bread, mozzarella, mayo, 19 please select one bread per meat: please select two sauces per meat: mustard, kettle chips, chocolate chip cookie mixed greens, feta, tomato, cucumber, “cracked” olives, 15 red onion, evoo, croutons, oregano vinaigrette 18 SHRIMP SCAMPI CBLT JUMBO ENGLISH MUFFIN HORSERADISH SOUR CREAM 14 sautéed shrimp, in a lemon butter sauce, topped with diced marinated grilled chicken breast, arugula, tomato, BBQ MEATLOAF WHOLE WHEAT CURRY BUTTER tomatoes, roasted red peppers, served over a bed of mixed greens applewood bacon, swiss, spicy ranch, skinny fries ground beef, diced vegetables, red wine, garlic, topped 23 (pairs well with Cuvee Des Troll) SOUR DOUGH BLUE CHEESE FONDUE with bourbon bbq sauce, served with mashed potatoes 19 AHI TUNA TAR TARE GRILLED PITA BLACK TRUFFLE MAYO 26 FRIES & RINGS & THINGS tuna, crispy fried wonton crackers, seaweed salad, PRIME ROTISSERIE SANDWICH CIABATTA MUSTARD TRIO GRICHEBACTOM gingered sesame vinaigrette, toasted macadamia served with skinny fries, shaved rotisserie prime beef sauté FRIES (FATTIES) ..................................................9 24 CHALLAH SALSA VERDE the workman’s grilled cheese sandwich, creamy brie cheese, with caramelized onions and swiss cheese on toasted ciabatta. double smoked bacon, tomato, skinny fries FRIES (SKINNIES) ...............................................9 Dale’s Pale Ale) THAI RED CURRY MUSSELS (pairs well with MARBLE RYE RED WINE SAUCE 18 FRIES (SWEET POTATO) ...................................9 fresh mussels in a sweet n savory red curry sauce, garnished 20 with fresh chopped cilantro. TE BBQ BANGERS & MASH WAFFLE FRIES ....................................................9 18 SLIDERS* house made sausage, creamy mashed potatoes, sherried onion gravy CREAMY MASHED POTATOES.......................9 mini beef burgers, caramelized onion, 19 PRIME RIB BEEF CHILI thousand island dressing, mini brioche, skinny fries BUBBLE & SQUEAK ...........................................9 slow & low braised chili, cheddar cheese (gluten free without bread) 18 P.U.B. REUBEN COLE SLAW .........................................................8 BRUNCH MENU choice of turkey, pastrami or corn beef on toasted rye bread, 10 BROWN BUTTER LOBSTER ROLLS MAC & CHEESE ..................................................9 available saturday & sunday 9:30 am – 2 pm topped with sauerkraut, melted Swiss cheese, thousand island CRISPY BEER BATTERED PICKLES sautéed lobster pieces, aioli, dressing, served with skinny fries GRILLED ASPARAGUS ......................................9 housemade slaw, kettle chips house made pickles, bbq sauce, spicy ranch, blue cheese fondue P.U.B. LOX PLATTER BELGIAN WAFFLE 21 APPLEWOOD SMOKED BACON .....................9 11 (pairs well with Rince Cochon) 25 house cured salmon slices, cream cheese, fluffy Belgium waffle, TODD’S FISH & CHIPS BEER BATTERED ONION RINGS .................11 SPICY CRISPY CHICKEN WINGS fried capers, fresh sliced red onion, traditional maple syrup, CHICKEN PARM SLIDERS beer battered fish, English style chips, mint pea slaw TE hot sauce, blue cheese, carrot & celery tomato, cucumber, lemon, fresh fruit malt vinegar aioli, house made tartar crispy chicken patties, roasted tomato sugo, served with a bagel 12 21 (pairs well with Blanche De Bruxelles) mozzarella cheese, shredded romaine lettuce, 23 JUNK CHIPS balsamic vinaigrette 25 ADULT SHAKES potato chips, tomato, scallion, blue cheese crumbles, 17 bbq beef ragu, scallion aioli FILET n EGGS FRENCH TOAST ROASTED CHICKEN POT PIE (pairs well with St. Bernardus ABT 12) PORK BELLY SLIDERS 5 oz. filet, grilled asparagus, hash cinnamon battered brioche dusted potato, peas & carrots, scallion with a cheddar biscuit top, NUT N HONEY contains nuts 17 pan-seared pork belly drizzled with a sweet n tangy Jack browns, topped with a sunny side up egg with powdered sugar, sliced fruit, cheddar velouté Wild Turkey american honey, nutella & vanilla ice cream...........13 & tomato béarnaise sauce maple syrup 20 DUCK BUNS Daniels glaze, place on a bed of fresh house made coleslaw served with skinny fries 28 BRASS MONKEY shredded duck, hoisin sauce, chopped scallions 15 SHEPHERD’S PIE 19 & cucumber raita savory beef ragu, mixed vegetables, banana ice cream, banana liquor, fresh banana, warm fudge sauce......13 19 SHRIMP n GRITS OPEN FACED EGG cheddar mashed potato crust PICKLED IRISH JIG Guinness ice cream Jameson, Bailey’s Irish Cream, CRISPY CHICKEN POT STICKERS sautéd shrimp, served SANDWICH 21 TE cabbage slaw, crispy wontons, sweet soy glaze HOUSE MADE PICKLES with a cheddar cheese & bagel topped with a swiss cheese vanilla scented whipped cream .....................13 house made tasso, tossed in grits, hashbrown, house made pancetta, 18 kosher dill, half sour & sweet gherkin DESSERTS 9 garnished with a roasted over medium egg, CORN DOG PUPPIES Anaheim butter fresh béarnaise sauce CHOCOLATE POPCORN ................................ 9 SHAKES honey battered mini hot dogs served with GIARDINIERA OF PICKLED VEGGIES 26 16 skinny french fries seasonal pickled vegetables COOKIES & CREAM ........................................ 9 STRAWBERRY .....................................................8 10 8 WHITE CHOCOLATE BREAD PUDDING ..... 9 CHOCOLATE / CHOCOLATE MALT .............8 TOASTED SOFT PRETZELS **Not all ingredients are listed. Please inform your server of any allergies. MINUTE MOLTON CAKE ............................... 9 VANILLA / VANILLA MALT ..............................8 artisanal made pretzels, wit wiz Denotes Gluten Free item. Todd’s Favorites 9 *Consuming raw or undercooked seafood or meat can increase your risk for foodborne illness. STICKY TOFFEE PUDDING............................ 9 MINT-CHIP ..........................................................8 May contain nuts, treenuts, fish, shellfish, soy, eggs, dairy, gluten 3720 Las Vegas Boulevard South | 702.489.8080 | www.toddenglishpub.com WORLD BEER TRIP WITH CHEF TODD ENGLISH CRAFT IN LIQUID FORM Thornbridge Brewery, Jaipur IPA, England, 16.9 oz. (5.9% ABV) .......................................19 GLASS BOTTLES Thornbridge Brewery, Bracia Rich Dark Ale, England, 16.9 oz. (10% ABV) ...............................35 Birra del Borgo, Re thinking Ale, Borgorose, Italy ..................................................................14
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