Agathosma Betulina) in Elandskloof, South Africa Author(S): Samantha Williams and Thembela Kepe Source: Mountain Research and Development, 28(1):58-64
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Discordant Harvest: Debating the Harvesting and Commercialization of Wild Buchu (Agathosma betulina) in Elandskloof, South Africa Author(s): Samantha Williams and Thembela Kepe Source: Mountain Research and Development, 28(1):58-64. 2008. Published By: International Mountain Society DOI: http://dx.doi.org/10.1659/mrd.0813 URL: http://www.bioone.org/doi/full/10.1659/mrd.0813 BioOne (www.bioone.org) is a nonprofit, online aggregation of core research in the biological, ecological, and environmental sciences. BioOne provides a sustainable online platform for over 170 journals and books published by nonprofit societies, associations, museums, institutions, and presses. Your use of this PDF, the BioOne Web site, and all posted and associated content indicates your acceptance of BioOne’s Terms of Use, available at www.bioone.org/page/terms_of_use. Usage of BioOne content is strictly limited to personal, educational, and non-commercial use. 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Mountain Research and Development Vol 28 No 1 Feb 2008: 58–64 doi:10.1659/mrd.0813 Samantha Williams and Thembela Kepe Discordant Harvest: Debating the Harvesting and Commercialization of Wild Buchu (Agathosma betulina) 58 in Elandskloof, South Africa Despite the geo- the country’s importance in terms of biodiversity, as graphic and context- well as the escalating commercialization of its flora, bio- specific nature of diversity conservation has taken center stage in the the relationship, the country’s policy and legislative frameworks (Wynberg strong link between 2002; Kepe et al 2004; Benjaminsen et al 2006) as well biodiversity use and as in academic debates dealing with the environment poverty is acknowl- and poverty reduction. However, the debates on this edged worldwide. issue rely mainly on findings in the natural sciences. Biodiversity is seen Social dynamics, particularly within and around areas of as both being nega- high natural resource value, generally receive little or tively affected by, no attention. Yet the scientific findings in these natural and contributing in the fight against, poverty. Agathos- science studies are often translated into policy and leg- ma betulina ( buchu), a plant growing in the Cederberg islation that affect all resource users in question. Addi- Mountains in South Africa, has a global commercial val- tionally, there are few studies on people–environment ue for use in medicine, food and cosmetics. It is also issues in mountain environments compared to other popular among the poor for the significant cash income landscapes in South Africa. it generates for the harvesters. Scientists and conser- The present article uses the case of Agathosma betuli- vationists believe that its commercialization will lead to na (buchu) to contribute to the debate about poverty its extinction. However, these concerns are mainly reduction, commercialization, and conservation of nat- based on scientific studies, with limited perspectives ural resources. Buchu, a plant traditionally used by local from social analyses. This paper presents the case people for medicinal and cosmetic purposes, grows in study of Elandskloof, a mountain communal property the Cederberg Mountains of the Western Cape. The farm occupied by poor people, where buchu harvesting article is based primarily on a case study of Elandskloof is important to local incomes. The paper shows that Farm, whose poor residents communally own a moun- conflicts among community members and between tain area where buchu grows. The case study aims to them and outsiders characterize buchu harvesting. show how local people’s history, income levels, percep- Poverty, the ambiguity of the permit system for harvest- tions about sustainability, and resource tenure issues ing of and trading in buchu, as well as the challenges intertwine to present a challenge to the sustainable har- presented by a common property tenure regime, cur- vesting and trade of Agathosma betulina in the area. rently compromise buchu’s sustainability. The conclu- A brief description of research methods used is fol- sion is that more social studies are needed, in order to lowed by a review of the socioeconomic importance of fully appreciate what is needed to ensure sustainability Agathosma betulina in South Africa. The Elandskloof of a high value natural resource in the midst of poverty. case study, which mainly discusses the social dynamics of local livelihoods as well as buchu harvesting and Keywords: Agathosma betulina ( buchu); natural trade, is presented next. The case study also explores resources; harvesting; commercialization; South Africa. the local dynamics of commercialization of buchu through a cultivation project. The final section presents Peer-reviewed: May 2007 Accepted: August 2007 discussion and conclusions. Methodology Introduction Fieldwork for this study was carried out over 3 months, Rural poverty and commercialization of certain natural between 2004 and 2005. To collect data, 52 of the 85 resources in South Africa are often cited by conserva- households in Elandskloof were surveyed and analysis tionists as indirect causes of environmental degradation was limited to obtaining frequencies on a number of (Sanderson and Redford 2003). On the one hand, over issues, including sources of income, involvement in half of South Africa’s 47 million people live in poverty, buchu trading, amounts harvested, and people’s percep- with almost 70% of these living in rural areas (Aliber tions about sustainability of the buchu industry—includ- 2003). Many poor South Africans are, in addition to ing from biological and economic points of view—to other things, turning to local natural resources to gen- mention a few. Secondly, several meetings, including erate cash (Cousins 1999; Shackleton 2005). On the one-to-one encounters with individual community other hand, as South Africa is the third most biological- members, focus group discussions, and larger commu- ly diverse country in the world, many indigenous plants nity meetings were used to gain information and are now being commercially produced, for both local insights on a range of issues that are not easy to quanti- and export markets (Wynberg 2002). Precisely due to fy. Thirdly, a number of key individuals working for the Research 59 Agricultural Research Council, Elsenburg Agricultural 2000; CapeNature 2006). These practices include College, Western Cape Nature Conservation, and vari- uprooting of the entire plant, poor cutting procedures, ous distillers were interviewed in person or via E-mail and over-harvesting or harvesting at the wrong times of and telephone. Finally, secondary literature—including the year. The other major concern is alleged theft or policy, legislation, and historical documents—was used poaching from private or protected environments of to understand broader contextual issues. buchu by poor people (Hoegler 2000; CapeNature 2004). Socioeconomic importance of Agathosma Even though some of the problems associated with betulina in South Africa the increased commercialization of buchu are socioeco- nomic in nature, arguably the majority of studies under- Agathosma betulina is one of the most prominent endem- taken on this crop in South Africa have focused on the ic plants in South Africa to have global commercial val- technical and biological aspects. For example, for sever- ue. It is endemic to the fairly dry Cederberg Mountains al decades studies have sought to understand the repro- of the Western Cape in South Africa. Agriculture in the ductive aspects (de Ponte 2002), chemical composition Cederberg Mountains is limited by altitude, dry climate, (Kaiser et al 1975; van Beek et al 1996), and the oil and rocky terrain. These unfavorable conditions have, yield of the plant under different growing conditions over time, encouraged significant commercialization of (Worth 2008). While these studies are important, there mountain vegetation, including rooibos tea, protea flow- is evident neglect of the social dynamics of buchu har- ers, and buchu. However, with a large number of endem- vesting and trade by both the wealthy and the poor. ic species, this mountain vegetation is mainly protected, Also relatively absent from the debate is socioeconomic making its commercialization a potentially contested analysis of different stakeholders, especially harvesters issue. who come from disadvantaged backgrounds. Yet a The value of buchu lies in its high oil content, for major undertaking to cultivate buchu as a response to which it is of use in medicine, food, and cosmetics alleged threats is underway in South Africa, and is (van Wyk et al 1997; ICS 2006). South Africa is a key receiving heavy government support as a possible way to supplier of buchu oil to other countries (Coetzee help in the fight against poverty in the areas concerned 1999). About 300 tons of wet buchu are harvested (Coetzee 1999; CapeNature 2004, 2006). The case study annually, with over 250 tons destined for export after of Elandskloof is intended to foster understanding of being distilled into oil (ICS 2006). These figures are socioeconomic issues relating to the buchu trade in based on what is processed by the distillers. While South Africa. there are