SPIRITS

SCOTCH WHISKY

16 Oban 14 Glenmorangie 15 15 Glenfiddich 12 J.W. Blue 55 13 Macallan 12 J.W. Walker Black 12 15 Glenlivet 12 Talisker 18 30 15 Laphroaig 10 Lagavulin 12 24

IRISH WHISKEY

12 Jameson Tullamore Dew 11

GIN

14 Hendrick’s Tanqueray 11 11 Bombay Sapphire Bombay Dry 10

VODKA

14 Belvedere Tito’s 11 14 Ketel One Grey Goose 14 11 Stoli Chopin 14

RUM

12 Myers’s Diplomatico Anejo 12 11 Bacardi Diplomatico Reserva 13 10 Captain Morgan Exclusiva

BOURBON

12 Buffalo Trace Bulleit Bourbon 14 16 Woodford Maker’s Mark 12 14 Knob Creek Rhetoric 50 16 Basil Hayden’s Blade and Bow 16

COGNAC

14 Remy Martin V.S.O.P Hennessy V.S 12 12 Courvoisier V.S Hennessy X.O 40

RYE

14 Bulleit Rye Rittenhouse Rye 11 11 Widow Jane Rye Woodford Rye 16

TEQUILA

12 Don Julio Blanco Deleon Diamante 20 13 Don Julio Reposado Casamigos Blanco 14 15 Don Julio Anejo Casamigos Reposado 15 35 Don Julio 1942 Espolon 12 12 Patron Silver 16 15 SPECIALTY COCKTAILS 13 All 14 15 15 The Oppa Tequila, Triple Sec, Lime Juice, , Aleppo Rim

The Noona Lillet, Gin, Lemongrass Syrup, Basil

Seoul Sour Soju, Simple Syrup, Lemon Juice, Black Lemon Bitters,

12 Peppercorn Garnish

Soju Negroni Soju, Gin, Campari, Sweet Vermouth, Orange Bitters 14 11 Blue-Pom Soju Martini Soju, St. Germaine, Lemon Juice, Blueberry-Pomegranate Juice

14 Sojito 14 Soju, Rum, Mint, Lime Juice, Club Soda 11

K-SOOL (KOREAN LIQUOR) 12 11 Seoul Night Soju (375ml) 10 23% ABV. Type: Soju Base: Korean Plum Taste: Fruity, Nutty, Dry Aftertaste 12 38 16 Won Mae Plum Liqueur (375ml) 14 13% ABV. Type: Plum Liqueur 16 Base: Korean Plum 16 Taste: Fruity, Floral, Honeyed, Off-Dry 48 Yangchon Chungju (500ml) 14 14% ABV. Type: Chungju 12 Base: Taste: Savory, Dried , Round 60 14 Damsoul Pine Soju (375ml) 11 40% ABV. Type: Soju Base: Rice, Pine Needle, Spruce Taste: Fresh, Cool Menthol, Round 12 90 13 Golden Barley Soju (375ml) 15 17% ABV. Type: Soju 35 Base: Golden barley 12 Taste: Crisp Plum and Snappy gingerbread spice 35 WINE

RED

Pinot Noir Donini (Italy 2017) 11/44

Malbec Trapiche (Argentina 2018) 11/44

Cabernet Sauvignon Michel Torino (Argentina 2018) 11/44

WHITE

Pinot Grigio Donini (Delle Venezie 2018) 11/44

Chardonnay Chloe (California 2017) 11/44

Sauvignon Blanc Kato (Marlborough 2019) 11/44

SPARKLING

House Sparkling Veuve Ambal (France) 11/44

Prosecco Chloe (Italy) 12/48

ROSÉ

Rosé Laurent Miquel (France 2019) 11/44 BEER 8

Stella Brooklyn Brown Allagash Blue Point Toasted Lager Stella Cidre Spaten Optimator Hoegaarden Elysian Space Dust IPA

JUICES 3

Orage Juice Cranberry Juice Grapefruit Juice Pineapple Juice

SODA 3

Sprite Club Soda Ginger Ale Diet Coke Tonic Coke

WATER

Bottled Water 2 San Pellegrino 5

Happy Hour Mon - Fri, 3pm - 7pm

Red / White Wine $9 All 12oz Beer $6 KOREAN TAPAS *All menus served by tapa–sized portions

Kimchi Fried Rice with Sunny Side Up Fried Egg and Mozzarella Cheese 8 (K–) (Choose Kimchi or Seafood) Kimchi or Seafood (Squid & Shrimp) Seasonal Veggie Pancake 8 (Dumplings) (Choose Steamed or Fried) -Chicken (5pcs) -Vegetables (5pcs) 8 Vegan Japchae Vegan Stir-Fried Glass Noodles with Vegetables 8 Bulgogi Bowl Marinated Soy Garlic Beef served over White Rice 9 Spicy Pork Bowl Spicy Stir-Pork over Rice 9 Tonkatsu Panko-Crusted Pork Cutlet topped with a Balsamic Glaze 9 K–Slider Two Tteok-Galbi (Short Rib Patty) Sliders topped with Butter Lettuce, Pickled Onion, and Suk’s Special Sauce 9 Spicy K–Chicken Korean Sweet Crispy Fried Chicken Seasoned with Gochujang (a sweet and spicy crimson paste) 9 Soy Garlic Wings Six Marinated Chicken Wings tossed in our Sweet and Spicy Soy Garlic Sauce 10 K–Chicken Soup Samgye-Tang is a Traditional Korean Chicken Soup made for Body and Soul (Contains , Dates, and Sunflower Seeds) 8 OPPA’s Seed-topped White Rice surrounded by Seasonal Vegetables and Egg. Gochujung served on the side 9 OPPA’s Kimbap Kalbi / Shrimp / Vegetable White Rice, Egg, and Seasonal Vegetables, Hand-rolled in Sheets of Dried Laver Seaweed 12

SWEET TREATS Tiramisu 9 Hotteok 9

Spicy Vegan Vegetarian *All Food Items Contain Soy, Wheat, and/or Egg.