Case Study

p Reference samples. In 1993, Fazer theIn Chymos 1993, factory acquired in and baby food. With liqueur, usedwhich manufacture to jam, production and about lines 30012 produce they people, Easter shifts. three candies over the of year, At busy times and Christmas, run five to up production may they shifts. For special pastel make they colored candies the Easter holiday, December preparation their in the of year. and begin previous AugustPreparation in the for when Christmas begins holidays be the for changed how the package will determine they design season. candy a new for Development holiday takes one and a becausehalf years primarily standard their procedures, require freshnessthatperiodically must they to up check a candy’s In when various addition, typesits date. expiration intended the moisture balance of candies packagedof are together, the candy to otherseach the New mix. in relative monitored is in theproducts of year, introduced the usually at beginning are the autumn. or in the spring, room a large Inside maintain liquid containing they the factory, these are use, To concentratedliquids and flavorings colors. Also a separate is on site with either alcoholdiluted or water. The samples labeled and held. room are reference where factory and assigns date “best a one year before” designates Reference samples are package. each to date that expiration months and routinely freshness for checked retained 14 for a taste doing by usually test. Image Fazer Group, one of the largest Finnish food one of the largest Finnish Group, Fazer was started in 1891 by Karl Fazer, corporations, the son of Swiss furriers who decided to become a The now famous blue and gold wrapper confectioner. milk chocolate first appeared in 1922. covering Fazer the company employs 10,000 people in , Today, and Russia with the UK, Norway, Denmark, , Chocolatemanufactured is three factories in Finland. and gum sugar confections in Lappeenranta, , in and pastilles in Karkkila. Finnish ConfectionaryFinnish Quick and Easy Testing for a for Quick and Easy Testing FAZER GROUP FAZER Case Study

™ 0.391 0.095 0.357 0.093 0.227 0.359 0.228 0.390 0.358 0.358 Response

Jaana Pajulahti-Kiuru 1:1 1:1 1:1 1:1 1:5 1:5 1:5 1:5 1:5 1:5 

Dilution Thermo Fisher Scientific, Finland is Vantaa, ISO 9001Certified. Laboratory Fazer Group Technician, 2.46 2.19 42.71 42.66 87 217.78 227.96 227.49 218.23 332.72 305.20 303.50

Result (mg/L) Result Russia/CIS +43 1 333 50 34 0 Singapore +65 6289 1190 Sweden +46 8 556 468 00 Switzerland +41 61 716 77 00 Taiwan +886 2 8751 6655 UK/Ireland +44 1442 233555 USA +1 800 532 4752  

Test

Result report. Result D-Glucose L D-Glucose L D-Fructose L D-Fructose L Total GlucoseTotal 2 Total GlucoseTotal 2 Total GlucoseTotal L GlucoseTotal L Glucose + Maltose Glucose + Maltose Sucrose L Maltose 1 ▼ “The Gallery analyzer has reduced our stress put samples in the analyzer and can We level. walk awaywhere we used to be tied to a everymeasurement timing ten minutes.” Jaana Pajulahti-Kiuru, Laboratory that explained Technician, that consists sample preparation technique usethey simple a Samples water. of one liter sample in of one gram diluting of aremeasured with the analyzer Thermo using Scientific At the Fazer confections sugar factory Lappeenranta, in many types and soft hard of chewy Usually candies made. are production samples examined and occasionally are materials raw fructose, sucrose, and maltose glucose, of the levels determine to research purposes.for Using the Gallery analyzer perform to the enzymaticrequired tests processes analysis has their made quick and easy. system reagent kitssystem reagent and a dry reported. is weight Maltose is then reported glucose maltose together, measuring plus by subtracting total glucose. When the instrument firstin was arrived,complete training two was One master to actually enough day days. the routine the secondmethods; was however needed day focus to on process. the maltose measurement developing

Japan +81 6 6885 1213 Korea +82 2 3420 8600 Latin America +1 561 688 8700 Middle East +43 1 333 50 34 0 Netherlands +31 76 579 55 55 New Zealand +64 9 980 6700 Norway +46 8 556 468 00 Specifications, terms and pricing are Pia Virtanen  Quality Fazer Group Manager, Denmark +45 70 23 62 60 Europe-Other +43 1 333 50 34 0 Finland +358 10 3292 200 France +33 1 60 92 48 00 Germany +49 6103 408 1014 India +91 22 6742 9494 Italy +39 02 950 591

discrete analyzer discrete the for past in year ™ FAZER GROUP FAZER (free call domestic)

Gallery

™ 800 810 5118 400 650 5118

response to their desire for a quicker analysis method. analysis a quicker for response desire their to p Jaana Pajulahti-Kiuru, Laboratory Technician.

protocol and are pleased with their accuracy. protocol pleased and are with accuracy. their fructose, and sucrose methods accordance in with a Eurofins provided them with good the results. glucose, They validated In contrast, the enzymatic tests used with the Gallery analyzer results were correct. separated. It that the take to would ensure one to week to up and glucose would elute on the same elute peakand glucose would be not and could was problematic to turn to was problematic it In on and off. sucrose addition, instrument because used be to the switched time on it all or manual techniques to complete their analysis. The analysis. their complete to HPLC techniques or manual Prior the Gallery obtaining to instrument, used they HPLC by the three people in the lab. the people three by the lab. in team. All theteam. tests normal hours business completed during are materials; however quality however control done the is productionmaterials; by sucrose, and maltose. Sometimes and maltose. the also they raw measure sucrose, syrups research purposes for fructose, glucose, and measure products, and as marmalade, such candies, hard licorice, an average of five of week. samples per an average test They production final The 50, of arrive a batch lab receives samples in that usually quick.” “We switched because it is so easy to use and it is so easy switched because “We Scientific The laboratory Fazerat Lappeenranta in a Thermohas had CS71816-EN 1015S Africa +43 1 333 50 34 0 Australia +61 3 9757 4300 Austria +43 810 282 206 Belgium +32 53 73 42 41 Brazil +55 11 3731 5140 Canada +1 800 530 8447 China  All other trademarks are the property of Thermo Fisher Scientific and its subsidiaries.subject to change. Not all products are available in all countries. Please consult your local sales representative for details. www.thermoscientific.com/discreteanalysis ©2015 Thermo Fisher Scientific Inc. All rights reserved. ISO is a trademark of the International Standards Organization.