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Good Dirt Summer 2019
GOOD DIRT THE NEWSLETTER OF THE ANDERSON VALLEY LAND TRUST SUMMER, 2019 POISON OAK TOXICODENDRON DIVERSILOBUM HISTORY AND DEFENSE OF CONSERVATION EASEMENTS Much to the chagrin of many a landowner, this pesky A conservation easement is a legal arrangement California native readily grows near your house or on whereby an area of land is protected in perpetuity from your trails. Yet it can be enjoyed from a safe distance specific types of development. In legal terms, the for its beauty, its helpful role in erosion stabilization, easement creates a set of permanently enforceable providing berries and nesting sites for birds, its role as a rights in real property, held by a private nonprofit nursery for young oaks, and its oil utilized as a corporation – typically a land trust like the Anderson spectacular black lacquer. Valley Land Trust. These rights generally impose a set of promises not to do certain activities on the encumbered land. Conservation easements are permanently enforceable by the easement holder. Conservation easements are often welcomed by landowners because they achieve the goals of land protection without regulation or adversity, and usually without any government oversight. The term “conservation easement” emerged in the late 1950s when journalist William Whyte advocated using private land-use controls to accomplish landscape preservation. By the time Whyte coined the term, however, the procedure he’d described was already Toxicodendron diversilobum is one of our most widely established. During the 1930s and 1940s, the National distributed native plants and inhabits a number of Park Service purchased easements protecting almost diverse plant communities. It is as likely to be seen as a 1,500 acres in Virginia and North Carolina to safeguard multi-stemmed shrub on an exposed hillside as it is a scenic vistas along the Blue Ridge Parkway, plus woody vine climbing a hundred feet or more up a easements protecting another 4,500 acres in coastal redwood. -
Anderson Valley Is a Community of Roughly 5000 People Nestled in the Mountains of the Pacific Coast Range
Anderson Valley is a community of roughly 5000 people nestled in the mountains of the Pacific Coast Range. Its four villages are dotted along a 50-mile stretch of Highway 128, a route which connects Highway 101 (the old El Camino Real, California’s historic north-south pathway) with the coastal Highway 1. Of Anderson Valley’s four villages, Boonville is the largest town and is home to a fairground, the community’s elementary and high schools, and the Anderson Valley Health Center. East of Boonville are the ranches and farms of Yorkville, while to the west are the villages of Philo and Navarro. By car, the Anderson Valley is reachable in around 2 hours from the San Francisco Bay Area and around 30 minutes from the Mendocino coast. While Anderson Valley used to be known for producing timber and apples, in the last 25 years it has become famous for its wines, particularly Pinot Noir. The Anderson Valley Pinot Noir Festival is held every year in May and draws wineries from all over the world. Local farming is greatly supported by the region’s mediterranean climate, and with milder winter temperatures, rare snowfalls are confined to higher reaches of the hillsides surrounding the valley. In summertime, the Anderson Valley’s proximity to the ocean cools the air, contrasting with the heat in Cloverdale and Ukiah in the Russian River valley. The Anderson Valley is small and has much to offer. It supports no fewer than 6 fine dining restaurants as well as several great delicatessens, a year-round farmers’ market, many shops with local art and products, and a variety of lodgings and other services. -
Anderson Valley Advertiser Records D-171
http://oac.cdlib.org/findaid/ark:/13030/c8vt1ts5 No online items Inventory of the Anderson Valley Advertiser Records D-171 Colby E. "Babe" Slater Student Intern Brittani Orona and Manuscript Archivist Liz Phillips University of California, Davis Library, Dept. of Special Collections 2013 1st Floor, Shields Library, University of California 100 North West Quad Davis, CA 95616-5292 [email protected] URL: https://www.library.ucdavis.edu/archives-and-special-collections Inventory of the Anderson Valley D-171 1 Advertiser Records D-171 Language of Material: English Contributing Institution: University of California, Davis Library, Dept. of Special Collections Title: Anderson Valley Advertiser Records Creator: Anderson Valley Advertiser (Firm) Identifier/Call Number: D-171 Physical Description: 60 linear feet Date (inclusive): 1944-2019 Abstract: The Anderson Valley Advertiser (AVA) Records features correspondence, secondary research, ephemera, photographs, and other materials related to Bruce Anderson, editor of the Anderson Valley Advertiser. The collection spans the years 1944-2016 with the bulk of the collection comprising the years 1984-1991. The collection features materials related to Earth First!, environmental activist Judi Bari, the Mendocino County School Board, the Wanda Tinasky controversy, and the New Boonville Hotel. The collection also features newspaper clippings from various Bay Area newspapers and magazines, such as the San Francisco Chronicle, and includes back issues of the AVA from 1978-2016. Researchers should contact Archives and Special Collections to request collections, as many are stored offsite. History The Anderson Valley Advertiser (AVA) was established in 1956 by Elizabeth and Steven Malgrem as a small community newspaper in Boonville, California, in Mendocino County. -
Table of Contents
Chapter 4: Resource Management Element TABLE OF CONTENTS Introduction ........................................................................................................................................ 4-1 4-1 Water: Watersheds, Groundwater, and Recharge ................................................................................4-2 4-2 Water Supply ..............................................................................................................................................4-6 4-3 Water Quality .............................................................................................................................................4-7 4-4 Ecosystems and Resources Overview....................................................................................................4-8 4-5 Air Quality ................................................................................................................................................4-16 4-6 Energy Resources....................................................................................................................................4-18 4-7 Soil and Agricultural Resources ............................................................................................................4-20 4-8 Mineral Resources ...................................................................................................................................4-21 4-9 Biological Resources Overview.............................................................................................................4-22 -
Anderson Valley Winegrowers Association
MENDOCINO Anderson Valley Winegrowers Association Wineries, open to the public Mendocino’s Wine Road to the Coast 1 Wineries not open to the public– ANDERSON VALLEY Call for information # Vineyards 18 19 128 12 8 NAVARRO 16 Panthea Winery 11 23 Lula Cellars Navar Handley Cellars ro River Nelson Hill Winery Roederer Estate 14 Lazy Creek Vineyards Husch Vineyards 15 128 Phillips Hill Winery Angel Camp Greenwood Ridge Vineyards Vineyard Navarro Vineyards Champ de Reves Toulouse Vineyards Roma’s Vineyard Indian Creek Navarro River PHILO 7 Black Kite Brutocao Cellars ELK Domaine Anderson Cellars oad 4 od R wo Goldeneye Lichen Estate een Gr Winery 24 to Ukiah 9 6 253 17 22 2 21 Rancheria Creek Anderson Creek 1 20 10 BOONVILLE 128 5 miles to rst ad o 13 AVWA member in iew R in V Yorkville Highlands nta ou M Our neighboring AVWA Member Wineries Ft. Bragg Willits 20 Scharenberger Cellars 5 Mendocino Anderson Valley 128 Appellation Ukiah Donnelly Creek Philo Yorkville Witching Stick 128 Boonville Seebass Family Wines Meyer Highlands Family Artevino/ Yorkville Appellation Ray’s RoadBaxter Winery Indian Creek Road Philo Ridge Vineyards Cellars Maple Creek Cloverdale Winery 128 Maryetta Wines 1 101 3 Santa Rosa Balo Vineyards Foursight Wines Fish Rock Rd. Sonoma Indian Creek 253 128 Napa Pacic Ocean Lambert Lane Pennyroyal Farm Drew Family Smith Story YORKVILLE Cellars Long Wine Cellars Meadow in the San Francisco PHILO AREA Ranch BOONVILLE AREA YORKVILLE HIGHLANDS AVA Artwork by Victoria Hand Design Map • Events • Member Listing Pennyroyal Farm 14930 Hwy 128, Boonville, CA 95415 Handley Cellars 707-895-2410 or 800-956-8909 • Summer Welcome to 3151 Hwy 128, Philo, CA 95466 Mon-Thu 10-5; Fri-Sun 10-6: Winter 10-5 Anderson Valley! 707-895-3876 • Daily 10-6 summer, 10-5 winter Tours with a reservation 11 and 2 Located about two hours north of San Francisco, on Mendocino County’s Wine Wineries Road to the coast, Anderson Valley is home to world class Pinot Noir and Alsace Balo Vineyards Husch Vineyards Phillips Hill Winery varietals. -
Anderson Valley AVA Tasting Room and Vineyard
Anderson Valley AVA Tasting Room and Vineyard Offering Memorandum Price $3,000,000 www.norcalvineyards.com Anderson Valley AVA Tasting Room and Vineyard TABLE OF CONTENTS Salient Facts .....................................................................................3 Property Overview ...........................................................................4 Photo Gallery .................................................................................5-6 Vineyard Facts...................................................................................7 Tasting Room Facts............................................................................8 Aerial Map.........................................................................................9 County Overview...............................................................................10 www.norcalvineyards.com Page 2 Salient Facts Location 6901 and 7000 Highway 128 Philo, CA 95466 County Mendocino AVA Anderson Valley APN’s 026-400-43 and 026-400-51 Parcel Size 16.4+/- acres Vineyard 10.5+/- acres of Pinot Noir Soil Perrygulch loam and Pinole loam Buildings 3,200 sq ft tasting room, cabin Water 2 Wells and 2 10,000 gallon Storage Tanks Sewer 1,200 gallon septic tank Power PG&E on-site Zoning AG40 Price $3,000,000 www.norcalvineyards.com Page 3 www.norcalvineyards.comwww.norcalvineyards.com PagePage 4 Photo Gallery www.norcalvineyards.com Page 5 www.norcalvineyards.com Page 5 www.norcalvineyards.com www.norcalvineyards.com PagePage 6 6 Vineyard Facts www.norcalvineyards.com Page -
Pinotfile Vol 11 Issue 6
If you drink no Noir, you Pinot Noir Volume 11, Issue 6 July 10, 2017 Report from the Front Lines: 2017 Anderson Valley Pinot Noir Festival I made my yearly trip to the Anderson Valley Pinot Noir Festival, May 19-21, 2017, sponsored by the Anderson Valley Winegrowers Association. This year, the event was celebrating twenty years, and was sold out as always. I always look forward to the first presentation of the Technical Conference, “Annual State of Pinot Noir,” prepared by Glenn McGourty, the Winegrowing and Plant Science Advisor for the University of California Cooperative Extension of Mendocino and Lake County. Glenn was traveling, so the presentation was given by Bernaddette Byrne, Executive Director of the Mendocino WineGrowers, Inc.. This talk is always focused on Pinot Noir in Mendocino County and comparison to other Pinot Noir growing regions in California. I have reconfigured all but one slide for easy reading. 2016 Crop Summary Tons Crushed Tons Crushed Percent Percent Change 2016 2015 Change vs 5-Year Average North Coast 511,970 420,399 22% increase 1% Central Coast 509,728 370,987 37% increase 4% Northern Interior 1,031,577 857,779 20% increase 16% Southern 1,922,764 2,033,858 5% decrease 0% Interior California Pinot Noir Harvest 2014-2016 2014 2015 2016 245,751 tons 184,235 tons 253,994 tons Top California Pinot Noir Counties 2016 County Acreage Tons Produced Average Price Per Ton Sonoma 12,527 25,862 $3,680 Monterey 9,720 40,630 $1,896 Santa Barbara/SLO 5,272/2,051 15,925 $3,014 Napa 2,838 5,346 $2,779 Mendocino 2,720 4,000 $2,920 Total Coastal 35,128 99,040 $1,896-$3,680 Central Valley Approx. -
2021 Double Gold Medal Winners
2021 Double Gold Medal Winners OC Fair Commercial Wine Competition Co-sponsored by the Orange County Wine Society Sycamore Ranch Vineyard & Winery 99 Points 2019 Mourvedre California Galleano Winery Inc 98 Points NV Mission Old Vine Cucamonga Valley AVA Husch Vineyards 97 Points 2017 Gewürztraminer Dry, Late Harvest Anderson Valley AVA Macchia Winery 97 Points 2019 Zinfandel old vine Lodi AVA Marin's Vineyard 97 Points 2020 Viognier Monterey County Schug Carneros Estate Winery 97 Points 2020 Sauvignon Blanc Sonoma Coast AVA Acquiesce Winery 96 Points 2020 Viognier Mokelumne River AVA Bellante Family Winery 96 Points 2018 Mourvedre 2018 Mourvedre, 95% Mourvedre, 5% Syrah Los Olivos District AVA, Camp Four Vineyard Cass Winery 96 Points 2020 Roussanne 100% Roussanne Paso Robles Geneseo District AVA Copyright Orange County Wine Society - Confidential and Proprietary Lewis Grace Winery 96 Points 2018 Syrah Sierra Foothills AVA, Renner Vineyard Napa de Oro 96 Points 2018 Chardonnay Non ML+ 100% Barrel Fermented Carneros AVA, Truchard Vineyards Pennyroyal Farm 96 Points 2018 Pinot Noir Anderson Valley AVA Rancho de Philo Winery 96 Points NV Sherry Mission, Triple Cream Sherry Cucamonga Valley AVA Robert Hall Winery 96 Points 2018 Syrah 92% Syrah, 8% Grenache Blanc, Cavern Select Paso Robles AVA Sobon Wine Company, LLC 96 Points 2020 Viognier Amador County Sycamore Ranch Vineyard & Winery 96 Points 2019 GSM 34% Grenache, 33% Syrah, 33% Mourvedre California Alta Colina Vineyard & Winery 95 Points 2018 Syrah Alta Colina Vineyard, 97% Syrah, 2% -
The Lambs Club Welcomes You. We Know That This Wine List Is Extensive
The Lambs Club welcomes you. We know that this wine list is extensive... fear not! Our dedicated team will be delighted to assist you in selecting any wine to enhance your experience, no matter your budget. The list is organized somewhat alphabetically and geographically, since great wines in the world express that magical 'sense of place and people, or 'Terroir.' Our team of professional sommeliers will assess every wine to test for any possible flaws. They will make sure the wines are in perfect condition before serving, so you won't have to taste a faulty bottle. *Vintages are subject to change and Availability may be limited* Wine Director - Chris Miller Sommelier - Vergel San Miguel BUBBLES BY THE GLASS SPARKLING glass Brut | Non-Vintage Valdo, Brut - Prosecco 13 CHAMPAGNE Brut | Non-Vintage Delamotte, Côte des Blancs 23 glass / half-bottle Krug "Grande Cuvée" Reims MV 60 / 95 CHAMPAGNE ROSÉ glass / half-bottle Brut | Non-Vintage Ruinart, Rosé, Reims 29 / 76 The Lambs Club - December 2, 2019 2 WHITE BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage 5 oz. 8 oz. Country - Region Riesling - Heinz Eifel, "Shine" Rheinhessen 2018 11 17 Germany - Rheinhessen Pinot Grigio - Alta Luna, Vigneti delle Dolomiti 2018 12 18 Italy - Alto Adige Chardonnay - Joseph Drouhin, Macon-Villages 2018 13 19 France - Burgundy Sauvignon Blanc - Mohua, Marlborough 2018 15 22 New Zealand - Marlborough Chardonnay - Cambria, 'Katherine's VIneyard' Santa Maris Valley 2017 16 2 4 United States - California Müller-Thurgau - Tiefenbrunner, 'Feldmarschall Von Fenner'' 2016 20 29 Italy - Alto Adige Sauvignon Blanc - La Croix de Carbonnieux, Pessac Leognan 2016 21 31 France- Bordeaux Chardonnay - Lynmar, "Lynmar x Lambs" Russian River 2017 27 39 United States - North Coast ROSÉ BY THE GLASS Grape Variety - Producer | 'Cuvée' | Appellation | Vintage Country - Region - Farming Practice Syrah Blend - J.L. -
Federal Register / Vol. 62, No. 66 / Monday, April 7, 1997 / Proposed Rules
16502 Federal Register / Vol. 62, No. 66 / Monday, April 7, 1997 / Proposed Rules By Direction of the Commission. Office of Public Affairs and Disclosure, of the Mendocino Ridge Quality Donald S. Clark, Room 6480, 650 Massachusetts Avenue, Alliance to propose the establishment of Secretary. NW, Washington, DC. a new viticultural area located within [FR Doc. 97 8795 Filed 4 4 97; 8:45 am] FOR FURTHER INFORMATION CONTACT: the boundaries of Mendocino County, BILLING CODE 6750-01-M David W. Brokaw, Wine, Beer and California, to be known as "Mendocino Spirits Regulations Branch, Bureau of Ridge." There are currently six Alcohol, Tobacco and Firearms, 650 producing vineyards in the proposed "Mendocino Ridge" viticultural area. DEPARTMENT OF THE TREASURY Massachusetts Avenue, NW, Washington, DC 20226, (202) 927-8230. The evidence submitted by the Bureau of Alcohol, Tobacco and petitioner is discussed in detail below. SUPPLEMENTARY INFORMATION: Firearms Given the unusual nature of the Background proposed area, ATF is requesting public 27 CFR Part 9 comment on specific questions On August 23, 1978, ATF published regarding the supporting evidence. It [Notice No. 848] Treasury Decision ATF-53 (43 FR should be noted that the proposed 37672, 54624) revising regulations in 27 RIN 1512-AA07 viticultural area would include only the CFR part 4. These regulations allow the land above a certain elevation within Mendocino Ridge Viticultural Area establishment of definitive viticultural the boundaries described. Thus, ATF areas. The regulations allow the name of wishes to solicit public comment on the AGENCY: Bureau of Alcohol, Tobacco an approved viticultural area to be used following questions about the and Firearms (ATF), Treasury. -
Pinotfile Vol 6, Issue 61
Forget love….. I’d rather fall in Pinot PinotFile Volume 6, Issue 61 The First Wine Newsletter Exclusively Devoted to Pinotphiles July 7, 2008 Pinot and the City: Pinot Days 2008 I pulled into the Fort Mason Festival Pavilion parking lot in San Francisco on a foggy Sunday morning, June 29th, 2008, Pinot Noir producers were hurriedly bringing cases of wine in to the Pinot Days Grand Tasting and a line of over 100 eager and thirsty attendees had already formed at the entrance twenty minutes before opening. The 4th Annual Pinot Days in San Francisco (similar events will be held in Chicago in the Fall of 2008 and New York in the Spring of 2009) is a unique opportunity for pinot geeks to sample the Pinot Noirs of small boutique opera- tions whose wines have limited distribution. This year there were over 160 wineries, retailers, and wine dis- tributors offering Pinot for every palate and 3,500 pinotphiles with palates for every Pinot. With many produc- ers pouring several wines, there was nearly 500 Pinot Noirs to sample! Needless to say, I had been in training in the weeks preceding the event, and I was determined to swirl, sip and spit as many of the wines as I could over the 5-6 hour timeframe. At last year’s event I did a number of interviews with wine personalities for Grape Radio and these are now posted at www.graperadio.com. This year I spent my time focusing on the wines. Walk-around tastings are not the best milieu for technically and seriously tasting wine, but worthwhile impressions and glimpses of glory can be obtained by the dedicated taster. -
Key Facts Summary
KEY FACTS SUMMARY WINERY LOCATION: Anderson Valley Mendocino County, California PROPERTY ACQUIRED: 1950, by the Charles family WINERY PRINCIPALS: Kristy Charles, Joe Webb, William Charles and Nancy Charles YEAR WINERY FOUNDED: 2006 CASE PRODUCTION: •Approx. 2,000 cases annually WINES PRODUCED: •Charles Vineyard Pinot Noir (multiple bottlings) •Charles Vineyard Sauvignon Blanc •Charles Vineyard Semillon •Charles Vineyard Vin Gris of Pinot Noir •Paraboll Pinot Noir •Charles Vineyard Late-Harvest Semillon OTHER INTERSTING FACTS: • We have never inoculated with yeast or ML bacteria at our Boonville winery • We were one of a handful of wineries to start labeling our wines with ingredients, starting in 2009 • All our wines are suitable for vegetarians & vegans, and were the first in the U.S. to list that on a wine label • We are 100% family owned and operated, from the tasting room to the winery WINEMAKING: Our winemaking philosophy combines a belief that vineyards are a winery’s greatest asset and that, under ideal conditions, nature is the greatest winemaker. We have always practiced a very hands-on type of viticulture: every day finds a member of our family working in the vineyard during the season, thus ensuring that the fruit we harvest from our estate vineyard is of the highest quality each and every year. We ferment our Pinot Noir using only wild yeasts that are native to our vineyard site, which we have found makes our 100 percent estate-grown Pinot Noir more complex and expressive. New oak is used as a winemaking tool, but is never be the main flavor component in our wines.