Dear Fans and Friends,
our customers, club members and fans. On behalf of our whole team, we extend our most sincere thanks to all of you. We hope that we all nd time this winter season for both moments of joy and gratitude with family and friends. Here in northern California’s wine country, we are most thankful for the 11,000 local, state, and out- of-state (from as far away as Australia) re crews that saved many people, homes and properties throughout our hills and valleys from the large wild res that struck us in October. As for both Schramsberg and Davies Vineyards, we were very lucky in that the res did not touch the properties and vines that we work with. While we did close both wineries to sta and visitors for the better part of two weeks, we ultimately emerged safely from the week-long con agration. Our hearts go out to our friends and neighbors in our community who were not as fortunate, and we remain Hugh and committed to supporting them as they rebuild. Monique Davies e holidays provide us with the most generous season of the year, a time for celebration and re ection, and we are excited to o er the best range of sparkling e’ve always known we have big shoes to ll at and red wines that we have ever produced for those WSchramsberg: those of my parents Jack and special toasts and meals that await us. At the top of our Jamie Davies and of the property’s founders Jacob and sparkling range are the 2008 J. Schram, 2008 Reserve Annie Schram. Monique and I are reminded every and 2009 J. Schram Rose, each bottle having patiently day of the dedication and rested for 7-8 years on its tenacity of our predecessors as yeast lees in our caves. Our we and today’s Schramsberg/ Davies red portfolio is led Davies team strive to uphold by the second release of our that tradition and continue 2013 J. Davies “Jamie” Estate to move the winery into a Diamond Mountain Cabernet thriving future, a future that Sauvignon, an assemblage we are honored involves you. made from the best eleven Our biggest news in 2017 barrels of the vintage. ank was the opening of the you again for allowing our Grayson Building, our Davies life’s work to play a role in your Winery tasting facility in Jamie and Jack Davies during past holidays lives. St. Helena (on front cover). All of us at Schramsberg We are humbled to be part of the continuing story and Davies Vineyards, wish you the very best for both of Schramsberg—from the Schram’s founding of the the holidays and throughout 2018. vineyard in 1862, to my parents revival of it in 1965, the beginning of replanting of the home vineyards to Bordeaux grape varietals in 1994, the completion of the Davies winery in 2012, and the opening of the Grayson Building in 2017. None of this would have been possible without the strong and consistent support of Hugh, Monique and the Davies Family A view up through the larger chandelier made from wine-barrel hoops at the Davies Vineyards USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING
www.schramsberg.com Grayson Building ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* 2 Pioneers in the Napa Valley
e take our inspiration today from Jack Wand Jamie Davies, who purchased the Schramsberg property in 1965 and were pioneers of their time, part of the new wave of vintners who came into the valley in the 1960s and 1970s. ey found in the Schramsberg property, with its solidly built Victorian house and barn, hand-dug caves, and long lane of olive trees between the vineyards, the perfect place to raise their boys—Bill, John and Hugh—and to live their winemaking adventure. Jack worked the property for over 30 years before his death in 1998 and Jamie for more than 40 years before passing in 2008. ey oversaw the start of the replanting of the home vineyards on Diamond Mountain to Bordeaux varietals in 1994 and in honor of their vision, tenacity and love of the property, we have created three estate Cabernet Sauvignons from those vines. Twenty-three years a er that replanting, we have garnered an intimate knowledge and experience with these vineyards which allows us to make these delicious wines. J. D E “J”, D M D N V C S 94 points – Vinous In honor of Jamie, this wine is made from the eleven 93 points – Wine Spectator best barrels of wine from the estate vineyards. A : dark red cherry , black plum, tobacco Napa Valley Cabernet Sauvignon. 91% Cabernet leaf, white pepper Sauvignon, 6% Malbec, 3% Petit Verdot. Barrel F : cassis, blueberry, cinnamon, clove aged for 30 months in 91% new French oak. Estate Six bottle case $594 Club $561 grown. Perfect with prime rib, rack of lamb and hard One bottle $110 Club $93.50 cheeses. LARGE FORMAT 95 points – Wine Advocate Magnum (1.5 L) $220 Club $187 93-95 points – Vinous Double magnum (3 L) $440 Club $374 A : black cherry, cinnamon, vanilla F : black plum, dark chocolate, ground co ee J. D E “ ”, Six bottle case $1,080 Club $1,020 D M D One bottle $200 Club $170 N V C S is wine is fashioned to be approachable at a J. D E, young age. 93% Cabernet Sauvignon, 7% Malbec. D M D Barrel aged for 24 months in 79% new French oak. N V C S Estate grown. Pair with let mignon, veal, cheeses – N R and your nest company. In honor of Jack, this wine is the agship estate 93+ points – Wine Advocate Cabernet Sauvignon. 80% Cabernet Sauvignon, 93 points – Wine Enthusiast 17% Malbec, 3% Petit Verdot. Barrel aged for 24 91 points – Wine Spectator months in 78% new French oak. Estate grown. A : blueberry, vanilla, licorice, dark chocolate Delicious with beef, lamb, cheeses and sipping all F : raspberry, clove, plum, hint of mint on its own. Twelve bottle case $648 Club $612
Jack and Jamie Davies with napping Rosie 95 points – Wine Advocate One bottle $60 Club $51 800/877-3623 5 Pioneers in the Napa Valley
e take our inspiration today from Jack Wand Jamie Davies, who purchased the Schramsberg property in 1965 and were pioneers of their time, part of the new wave of vintners who came into the valley in the 1960s and 1970s. ey found in the Schramsberg property, with its solidly built Victorian house and barn, hand-dug caves, and long lane of olive trees between the vineyards, the perfect place to raise their boys—Bill, John and Hugh—and to live their winemaking adventure. Jack worked the property for over 30 years before his death in 1998 and Jamie for more than 40 years before passing in 2008. ey oversaw the start of the replanting of the home vineyards on Diamond Mountain to Bordeaux varietals in 1994 and in honor of their vision, tenacity and love of the property, we have created three estate Cabernet Sauvignons from those vines. Twenty-three years a er that replanting, we have garnered an intimate knowledge and experience with these vineyards which allows us to make these delicious wines. J. D E “J”, D M D N V C S 94 points – Vinous In honor of Jamie, this wine is made from the eleven 93 points – Wine Spectator best barrels of wine from the estate vineyards. A : dark red cherry , black plum, tobacco Napa Valley Cabernet Sauvignon. 91% Cabernet leaf, white pepper Sauvignon, 6% Malbec, 3% Petit Verdot. Barrel F : cassis, blueberry, cinnamon, clove aged for 30 months in 91% new French oak. Estate Six bottle case $594 Club $561 grown. Perfect with prime rib, rack of lamb and hard One bottle $110 Club $93.50 cheeses. LARGE FORMAT 95 points – Wine Advocate Magnum (1.5 L) $220 Club $187 93-95 points – Vinous Double magnum (3 L) $440 Club $374 A : black cherry, cinnamon, vanilla F : black plum, dark chocolate, ground co ee J. D E “ ”, Six bottle case $1,080 Club $1,020 D M D One bottle $200 Club $170 N V C S is wine is fashioned to be approachable at a J. D E, young age. 93% Cabernet Sauvignon, 7% Malbec. D M D Barrel aged for 24 months in 79% new French oak. N V C S Estate grown. Pair with let mignon, veal, cheeses – N R and your nest company. In honor of Jack, this wine is the agship estate 93+ points – Wine Advocate Cabernet Sauvignon. 80% Cabernet Sauvignon, 93 points – Wine Enthusiast 17% Malbec, 3% Petit Verdot. Barrel aged for 24 91 points – Wine Spectator months in 78% new French oak. Estate grown. A : blueberry, vanilla, licorice, dark chocolate Delicious with beef, lamb, cheeses and sipping all F : raspberry, clove, plum, hint of mint on its own. Twelve bottle case $648 Club $612
Jack and Jamie Davies with napping Rosie 95 points – Wine Advocate One bottle $60 Club $51 800/877-3623 5 e Founders of Schramsberg
best of each vintage’s 300 base wines and then aged in our caves for eight years before release. We are honored to receive the most important of accolades for these wines, those of our customers. J. S 82% Chardonnay and 18% Pinot Noir, 35% barrel fermented and aged on the yeast for 7 years. Perfect on its own as an aperitif or with fresh shell sh, caviar, smoked salmon and tangy cheeses. 94+ points – Wine Advocate 94 points (Cellar Selection) – Wine Enthusiast 93 points – Wine Spectator AROMAS: baked apple, Meyer lemon, honey, to ee FLAVORS: carmelized pears, persimmon, baked pineapple Six bottle case $648 Club $612 Jacob and Annie Schram on the veranda One bottle $120 Club $102 of their Victorian house LARGE FORMAT Magnum (1.5 L) $240 Club $204 ack and Jamie were so impressed with the history R Jof the property and its founders Jacob and e Schramsberg Reserve is carefully blended from Annie Schram that they retained the name of the the best Pinot Noir base wines from top vineyard winery and kept the bond from 1862, which makes sites across California’s North Coast. is wine is Schramsberg the second-oldest bonded winery a perfect expression of the richness, caramelized in Napa Valley. e Schrams both came from depth, and creamy texture characteristic of this Pfeddersheim, Germany, and in 1862 purchased a noble varietal. Perfect with pork tenderloin and hard hillside property of dense r and deciduous forest cheeses. near Calistoga. 95 points (Cellar Selection) – Wine Enthusiast Both worked hard to get the vineyards in. Early 94 points – Wine Advocate on, Jacob kept his “day job” as a barber, working AROMAS: red apple, lemon bar, candied pecan evenings and weekends at home, while Annie was FLAVORS: baked orange cake, vanilla custard, the vineyard foreman. ey cleared the relatively cinnamon at areas of the land over the years, and wrested Six bottle case $648 Club $612 more and more vineyard acreage from the property. One bottle $120 Club $102 ey so epitomized the hard work and “can do” LARGE FORMAT spirit America valued that one local paper wrote in Magnum (1.5 L) $240 Club $204 1869 that “the direct want of California just now is more Jacob Schrams.” eir winemaking fame J. S R – N R attracted a visit from Scottish writer Robert Louis 65% Chardonnay and 35% Pinot Noir, 31% barrel Stevenson, who wrote about the winery in his Napa fermented and aged on the yeast for over 7 years. Valley travelogue e Silverado Squatters. e Outstanding with baked brie, fresh crab, roast pork Schrams made quality still wines for four decades. tenderloin or sipping by itself. It’s Jacob and Annie’s demand for quality in their 95 points – Wine Advocate grapes and wine that inspired the same in Jack and A : pineapple, strawberry, spice, honey Jamie, and drives our team today. No sparkling F : juicy stonefruit, candied citrus, graham wines receive more attention from us than our cracker, toasted brioche J. Schram, Reserve and J. Schram Rosé. ese are Six bottle case $810 Club $765
www.schramsberg.com our nest sparkling wines, assembled from the One bottle $150 Club $127.50 On the veranda today 6 e Founders of Schramsberg
best of each vintage’s 300 base wines and then aged in our caves for eight years before release. We are honored to receive the most important of accolades for these wines, those of our customers. J. S 82% Chardonnay and 18% Pinot Noir, 35% barrel fermented and aged on the yeast for 7 years. Perfect on its own as an aperitif or with fresh shell sh, caviar, smoked salmon and tangy cheeses. 94+ points – Wine Advocate 94 points (Cellar Selection) – Wine Enthusiast 93 points – Wine Spectator AROMAS: baked apple, Meyer lemon, honey, to ee FLAVORS: carmelized pears, persimmon, baked pineapple Six bottle case $648 Club $612 Jacob and Annie Schram on the veranda One bottle $120 Club $102 of their Victorian house LARGE FORMAT Magnum (1.5 L) $240 Club $204 ack and Jamie were so impressed with the history R Jof the property and its founders Jacob and e Schramsberg Reserve is carefully blended from Annie Schram that they retained the name of the the best Pinot Noir base wines from top vineyard winery and kept the bond from 1862, which makes sites across California’s North Coast. is wine is Schramsberg the second-oldest bonded winery a perfect expression of the richness, caramelized in Napa Valley. e Schrams both came from depth, and creamy texture characteristic of this Pfeddersheim, Germany, and in 1862 purchased a noble varietal. Perfect with pork tenderloin and hard hillside property of dense r and deciduous forest cheeses. near Calistoga. 95 points (Cellar Selection) – Wine Enthusiast Both worked hard to get the vineyards in. Early 94 points – Wine Advocate on, Jacob kept his “day job” as a barber, working AROMAS: red apple, lemon bar, candied pecan evenings and weekends at home, while Annie was FLAVORS: baked orange cake, vanilla custard, the vineyard foreman. ey cleared the relatively cinnamon at areas of the land over the years, and wrested Six bottle case $648 Club $612 more and more vineyard acreage from the property. One bottle $120 Club $102 ey so epitomized the hard work and “can do” LARGE FORMAT spirit America valued that one local paper wrote in Magnum (1.5 L) $240 Club $204 1869 that “the direct want of California just now is more Jacob Schrams.” eir winemaking fame J. S R – N R attracted a visit from Scottish writer Robert Louis 65% Chardonnay and 35% Pinot Noir, 31% barrel Stevenson, who wrote about the winery in his Napa fermented and aged on the yeast for over 7 years. Valley travelogue e Silverado Squatters. e Outstanding with baked brie, fresh crab, roast pork Schrams made quality still wines for four decades. tenderloin or sipping by itself. It’s Jacob and Annie’s demand for quality in their 95 points – Wine Advocate grapes and wine that inspired the same in Jack and A : pineapple, strawberry, spice, honey Jamie, and drives our team today. No sparkling F : juicy stonefruit, candied citrus, graham wines receive more attention from us than our cracker, toasted brioche J. Schram, Reserve and J. Schram Rosé. ese are Six bottle case $810 Club $765
www.schramsberg.com our nest sparkling wines, assembled from the One bottle $150 Club $127.50 On the veranda today 6 Schramsberg’s Sleeping Beauties
ate-disgorged wines, popularly known with L fans as “LDs,” are crown jewels in our sparkling wine portfolio. With some vintages, we hold back a small number of bottles for extended aging in our historic Diamond Mountain caves. In 2006, we did this with two wines, which rested in the bottle, on the yeast lees, for ten years. Imagine touring our caves every two years, ve di erent times, and those same bottles are in the same place each time you pass by. e dust covers them, but inside the wine becomes even more sublime. It develops exquisite richness, depth and complexity, including savory, nutty and seasoned attributes, along with a caramelized fruitfulness, and creaminess on the palate with the ultra- ne bubbles. Now we have determined that it is the time to release the 2006 Blanc de Blancs and Blanc de Noirs LDs. ey are delicious now and will also continue to age very well for another 20 or more years if desired. Due to limited supply, the Blanc de Noirs LD is only available in our December 2017 wine club shipments, but we have plenty of the Blanc de Blancs LD on hand. B B B N L D L D 100% Chardonnay, 23% barrel fermented and aged Available only as part of the December 2017 on the yeast for over 10 years. shipment to Cellar Club and Riddler’s Circle. 90% 96 points – Wine Advocate Pinot Noir and 10% Chardonnay, 23% barrel A : white peach, roasted pear, roasted fermented and aged on the yeast for over 10 years. almond, cinnamon-sugar toast 94 points – Wine Advocate F : pineapple, bright citrus, lemon bar, A : candied orange peel, apricot, strawberry candied ginger tart, pineapple upside-down cake Six bottle case $540 Club $510 F : fresh melon, ruby grapefruit, acacia One bottle $100 Club $85 honey, quince
Cornerstones make the connection As one way of drawing a connection between our two wineries, we installed a 2017 cornerstone on the Grayson Building (le ) as a counter- part to one from 1884 on the Schramsberg barn.
e historic caves at Schramsberg USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* 800/877-3623 9 Schramsberg’s Sleeping Beauties
ate-disgorged wines, popularly known with L fans as “LDs,” are crown jewels in our sparkling wine portfolio. With some vintages, we hold back a small number of bottles for extended aging in our historic Diamond Mountain caves. In 2006, we did this with two wines, which rested in the bottle, on the yeast lees, for ten years. Imagine touring our caves every two years, ve di erent times, and those same bottles are in the same place each time you pass by. e dust covers them, but inside the wine becomes even more sublime. It develops exquisite richness, depth and complexity, including savory, nutty and seasoned attributes, along with a caramelized fruitfulness, and creaminess on the palate with the ultra- ne bubbles. Now we have determined that it is the time to release the 2006 Blanc de Blancs and Blanc de Noirs LDs. ey are delicious now and will also continue to age very well for another 20 or more years if desired. Due to limited supply, the Blanc de Noirs LD is only available in our December 2017 wine club shipments, but we have plenty of the Blanc de Blancs LD on hand. B B B N L D L D 100% Chardonnay, 23% barrel fermented and aged Available only as part of the December 2017 on the yeast for over 10 years. shipment to Cellar Club and Riddler’s Circle. 90% 96 points – Wine Advocate Pinot Noir and 10% Chardonnay, 23% barrel A : white peach, roasted pear, roasted fermented and aged on the yeast for over 10 years. almond, cinnamon-sugar toast 94 points – Wine Advocate F : pineapple, bright citrus, lemon bar, A : candied orange peel, apricot, strawberry candied ginger tart, pineapple upside-down cake Six bottle case $540 Club $510 F : fresh melon, ruby grapefruit, acacia One bottle $100 Club $85 honey, quince
Cornerstones make the connection As one way of drawing a connection between our two wineries, we installed a 2017 cornerstone on the Grayson Building (le ) as a counter- part to one from 1884 on the Schramsberg barn.
e historic caves at Schramsberg USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* 800/877-3623 9 e Vineyards and Valley We Love
fermented in contact with the skins to add berry brightness and color. e wine then spends three years on the lees to gain richness, so as to be hearty enough to complement robust Mediterranean cooking and delicate enough to pair with a broad range of appetizers. Also sourced from the Napa Valley, our Crémant Demi-sec is a fruitful, o -dry sparkling wine: an American original. Crémant is French for “creamy” and traditionally refers to a wine with a lighter e ervescence. A er rigorous study, Jack and Jamie chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) in 1972 to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with the strength, depth and minerality of Sémillon. Q B R Hyde Vineyards, 73% Chardonnay and 27% Pinot Noir, 29% barrel Napa Valley Carneros fermented, aged three years on the yeast. Outstanding with grilled foods, pizza and smoked salmon. 95 points – Wine Enthusiast 92 points – Wine Advocate s many of our visitors know, it doesn’t take long A : watermelon, peach, raspberry, Granny to fall in love with the Schramsberg property, A Smith apple, graham cracker, candied cherry or the rest of the Napa Valley. Our Querencia Brut F : apricot, kumquat, strawberry Rosé celebrates that love. Querencia is a Spanish Twelve bottle case $594 Club $561 word that means the “deep and abiding a ection One bottle $55 Club $46.75 for the place one calls home.” Querencia honors the memory and spirit of our co-founder Jack C D- Davies, a pioneer in the early days of the Napa 78% Flora, 13% Pinot Noir, 9% Chardonnay. Valley Agricultural Preserve, which will celebrate Provides a ne balance with fruit desserts, spicy its 50th year in 2018. Asian foods, blue cheeses, foie gras. Because of this, Querencia is produced solely 92 points – Wine Enthusiast from fruit grown in the Napa Valley Carneros A : pineapple, peach, baked pear, brioche region. Chardonnay forms the blend’s core, F : dried apricot, apple, vanilla providing a relatively light-bodied, crisp and Twelve bottle case $432 Club $408 tangy palate. A portion of the added Pinot Noir is One bottle $40 Club $34
ack encouraged the Overlooking JNapa Valley community McEachran to support the ag preserve Vineyard on the that became a model for Schramsberg public conservation of property agricultural lands across the country. To ensure that Jack’s work was kept alive, Schramsberg established the Jack L. Davies Agricultural Fund, which supports agricultural preservation and education/scholarship e orts in Napa County. Not only does Querencia honor Jack’s work, but proceeds from its sale helps support
www.schramsberg.com the budget of this fund. To learn more about this fund, visit www.jldagfund.org. 10 e Vineyards and Valley We Love
fermented in contact with the skins to add berry brightness and color. e wine then spends three years on the lees to gain richness, so as to be hearty enough to complement robust Mediterranean cooking and delicate enough to pair with a broad range of appetizers. Also sourced from the Napa Valley, our Crémant Demi-sec is a fruitful, o -dry sparkling wine: an American original. Crémant is French for “creamy” and traditionally refers to a wine with a lighter e ervescence. A er rigorous study, Jack and Jamie chose a unique California grape named Flora (a cross of Sémillon and Gewürztraminer developed at UC Davis) in 1972 to be the core component of this sparkling wine. Flora unites the fruit-forward character of Gewürztraminer with the strength, depth and minerality of Sémillon. Q B R Hyde Vineyards, 73% Chardonnay and 27% Pinot Noir, 29% barrel Napa Valley Carneros fermented, aged three years on the yeast. Outstanding with grilled foods, pizza and smoked salmon. 95 points – Wine Enthusiast 92 points – Wine Advocate s many of our visitors know, it doesn’t take long A : watermelon, peach, raspberry, Granny to fall in love with the Schramsberg property, A Smith apple, graham cracker, candied cherry or the rest of the Napa Valley. Our Querencia Brut F : apricot, kumquat, strawberry Rosé celebrates that love. Querencia is a Spanish Twelve bottle case $594 Club $561 word that means the “deep and abiding a ection One bottle $55 Club $46.75 for the place one calls home.” Querencia honors the memory and spirit of our co-founder Jack C D- Davies, a pioneer in the early days of the Napa 78% Flora, 13% Pinot Noir, 9% Chardonnay. Valley Agricultural Preserve, which will celebrate Provides a ne balance with fruit desserts, spicy its 50th year in 2018. Asian foods, blue cheeses, foie gras. Because of this, Querencia is produced solely 92 points – Wine Enthusiast from fruit grown in the Napa Valley Carneros A : pineapple, peach, baked pear, brioche region. Chardonnay forms the blend’s core, F : dried apricot, apple, vanilla providing a relatively light-bodied, crisp and Twelve bottle case $432 Club $408 tangy palate. A portion of the added Pinot Noir is One bottle $40 Club $34
ack encouraged the Overlooking JNapa Valley community McEachran to support the ag preserve Vineyard on the that became a model for Schramsberg public conservation of property agricultural lands across the country. To ensure that Jack’s work was kept alive, Schramsberg established the Jack L. Davies Agricultural Fund, which supports agricultural preservation and education/scholarship e orts in Napa County. Not only does Querencia honor Jack’s work, but proceeds from its sale helps support
www.schramsberg.com the budget of this fund. To learn more about this fund, visit www.jldagfund.org. 10 Sparkling Wine Sets Red Wine Sets
S E R W S S One bottle each: 2008 J. Schram, 2008 Reserve, 2014 Blanc de One bottle each of the 2014 J. Davies Estate, 2014 Red Cap Blancs, 2013 Blanc de Noirs, 2014 Brut Rosé, 2013 Crémant. is Vineyard, 2014 J. Davies “jd” Cabernet Sauvignons; 2015 Goorgian complete Schramsberg experience is a joyous way to celebrate the Vineyards, 2015 Hudson Vineyards Pinot Noirs. e perfect gi for holidays, with a sparkling wine that will please every palate. the red wine lover on your list. Club: $299 Retail: $407 Set: $359 Club: $319 Retail: $385 Set: $339
T C E C T One bottle each: 2009 J. Schram Rosé, 2008 J. Schram and 2008 One bottle each of our three Estate Diamond Mountain District Reserve. Our three best aged sparkling wines, all in one set. Cabernet Sauvignons: 2013 J. Davies “Jamie”, 2014 J. Davies, Retail: $390 Set: $349 Club: $299 2014 J. Davies “jd”. Shining examples of an intimate knowledge of a place and a passion to create delicious Cabernets. Retail: $370 Set: $329 Club: $289
T S F One bottle each: 2008 J. Schram, 2008 Reserve, 2014 Blanc de Blancs, 2013 P N T S Blanc de Noirs. Enjoy this delicious quartet of sparkling wines and relive your One bottle each of three 2015 Davies Vineyards, vineyard-designated Pinot walk through our historic caves. Noirs: Goorgian Vineyards, Hudson Vineyards, and Piedra Libre Vineyards. Retail: $322 Set: $289 Club: $249 Each of these three expressions of the Pinot Noir grape highlights the particular appellation —Anderson Valley, Napa Valley Carneros or Sonoma Coast—where it was grown. Invite your dearest friends and try them side by side for an exquisite experience. Retail: $195 Set: $175 Club: $155 S Q One bottle each: 2014 Blanc de Blancs, 2013 Blanc de Noirs, 2014 Brut Rosé, 2013 Crémant. A wonderful gi covering all sparkling wine styles, with something to please everyone. is marvelous collection will take you from appetizers to dessert in grand style. Mixed Sets Retail: $167 Set: $149 Club: $129
B B One bottle each: 2009 J. Schram Rosé, 2008 J. Schram, 2008 Reserve, 2013 J. Davies “Jamie” Cabernet Sauvignon, T “S P ” 2014 J. Davies Estate Cabernet Sauvignon, 2015 Piedra Six half bottles of 2013 Blanc de Blancs 375 ml. Half bottles are the Libre Vineyards Pinot Noir. Six outstanding wines, o ering ideal size for two people when one perfect glass is just enough. a rst-class dining experience that is second to none. Club: $115 Retail: $144 Set: $129 Retail: $765 Set: $675 Club: $595
H H S S T One bottle each: 2014 Brut Rosé, One bottle each: 2014 Blanc de Blancs, 2013 Blanc de Noirs, 2014 2014 J. Davies “jd” Cabernet Sauvignon. Brut Rosé. Our most popular set for gi ing all year around to Retail: $105 Set: $93 Club: $80 celebrate promotions, birthdays and when she says YES! Retail: $127 Set: $115 Club: $99
USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING 800/877-3623 www.schramsberg.com 12 ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* 13 Sparkling Wine Sets Red Wine Sets
S E R W S S One bottle each: 2008 J. Schram, 2008 Reserve, 2014 Blanc de One bottle each of the 2014 J. Davies Estate, 2014 Red Cap Blancs, 2013 Blanc de Noirs, 2014 Brut Rosé, 2013 Crémant. is Vineyard, 2014 J. Davies “jd” Cabernet Sauvignons; 2015 Goorgian complete Schramsberg experience is a joyous way to celebrate the Vineyards, 2015 Hudson Vineyards Pinot Noirs. e perfect gi for holidays, with a sparkling wine that will please every palate. the red wine lover on your list. Club: $299 Retail: $407 Set: $359 Club: $319 Retail: $385 Set: $339
T C E C T One bottle each: 2009 J. Schram Rosé, 2008 J. Schram and 2008 One bottle each of our three Estate Diamond Mountain District Reserve. Our three best aged sparkling wines, all in one set. Cabernet Sauvignons: 2013 J. Davies “Jamie”, 2014 J. Davies, Retail: $390 Set: $349 Club: $299 2014 J. Davies “jd”. Shining examples of an intimate knowledge of a place and a passion to create delicious Cabernets. Retail: $370 Set: $329 Club: $289
T S F One bottle each: 2008 J. Schram, 2008 Reserve, 2014 Blanc de Blancs, 2013 P N T S Blanc de Noirs. Enjoy this delicious quartet of sparkling wines and relive your One bottle each of three 2015 Davies Vineyards, vineyard-designated Pinot walk through our historic caves. Noirs: Goorgian Vineyards, Hudson Vineyards, and Piedra Libre Vineyards. Retail: $322 Set: $289 Club: $249 Each of these three expressions of the Pinot Noir grape highlights the particular appellation —Anderson Valley, Napa Valley Carneros or Sonoma Coast—where it was grown. Invite your dearest friends and try them side by side for an exquisite experience. Retail: $195 Set: $175 Club: $155 S Q One bottle each: 2014 Blanc de Blancs, 2013 Blanc de Noirs, 2014 Brut Rosé, 2013 Crémant. A wonderful gi covering all sparkling wine styles, with something to please everyone. is marvelous collection will take you from appetizers to dessert in grand style. Mixed Sets Retail: $167 Set: $149 Club: $129
B B One bottle each: 2009 J. Schram Rosé, 2008 J. Schram, 2008 Reserve, 2013 J. Davies “Jamie” Cabernet Sauvignon, T “S P ” 2014 J. Davies Estate Cabernet Sauvignon, 2015 Piedra Six half bottles of 2013 Blanc de Blancs 375 ml. Half bottles are the Libre Vineyards Pinot Noir. Six outstanding wines, o ering ideal size for two people when one perfect glass is just enough. a rst-class dining experience that is second to none. Club: $115 Retail: $144 Set: $129 Retail: $765 Set: $675 Club: $595
H H S S T One bottle each: 2014 Brut Rosé, One bottle each: 2014 Blanc de Blancs, 2013 Blanc de Noirs, 2014 2014 J. Davies “jd” Cabernet Sauvignon. Brut Rosé. Our most popular set for gi ing all year around to Retail: $105 Set: $93 Club: $80 celebrate promotions, birthdays and when she says YES! Retail: $127 Set: $115 Club: $99
USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING 800/877-3623 www.schramsberg.com 12 ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* 13 Our Gi Boxed Sets Specially chosen sets that arrive ready for gi ing in our classic box. Wine-
S D Z S Making One bottle each: 2008 One bottle each: 2014 Blanc J. Schram and 2008 Reserve. de Blancs and 2013 Blanc Team is set makes quite a de Noirs. e perfect set for Hugh Davies statement as it showcases our exploring the di erences Mara Ambrose two nest sparklers. A festive between Chardonnay- Jessica Koga Sean ompson way to celebrate a special based and Pinot Noir-based Anton de Villiers birthday or anniversary! sparkling wines. Retail: $250 Retail: $92 Set: $225 Club: $199 Set: $76 Club: $72
S P P C S One bottle each of two Davies Join the Schramsberg One bottle each: 2008 J. Schram Vineyards Pinot Noirs: 2015 and 2014 Blanc de Blancs. Hudson Vineyards – Napa and Davies Wine Clubs Two beautiful expressions of Valley Carneros AVA and Chardonnay-based sparkling 2015 Goorgian Vineyards – he most exciting way to experience Schramsberg wine, one with rich character and Anderson Valley AVA. Tand Davies Vineyards is by becoming a member depth and one that is young and A delightful duo for the lucky of one of our wine clubs. With your membership, you fresh on the palate. ones on your gi list. gain access to limited production wines (like the sold-out Retail: $170 Retail: $140 2006 Blanc de Noirs Late Disgorged on page 10) exclusive Set: $149 Club: $129 Set: $120 Club: $105 winery events and winemaker dinners, and you can live the Schramsberg lifestyle all year long. S D B’ G We have a variety of clubs available, providing the One bottle each: 2014 Blanc One bottle each: perfect membership for all of our fans. You can also de Blancs and 2014 Brut Rosé. 2014 J. Davies Estate “jd” and enjoy giving a club membership as a gi , making e best way we can think 2014 Davies Vineyards Napa it easy to get the present for the person who has of to say “Welcome to the Valley Cabernet. Two delicious everything. Neighborhood!” wines highlighting Napa Valley To learn more about each of our clubs, including the Retail: $95 Cabernet Sauvignon. bene ts of becoming a club member, visit us at Set: $79 Club: $75 Retail: $125 www.schramsberg.com/wine-clubs or contact us by Set: $105 Club: $95 phone at 707-942-6668. 2017 Spring event in the Jack and Jamie Grove
O Learn about bubbles hands-on approach to loving sparkling wines, Camp USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ASchramsberg is an experience like none other in ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* at Camp Schramsberg California, and in 2018 we have two opportunities for you to attend: ONLINE at: www.schramsberg.com Spring 2018 Blending Session is March 12-14. Limited BY PHONE at: 800-877-3623 or 707-942-6668 availability. Payment Options: Visa, MasterCard and American Express. Fall 2018 Harvest Session is September 3-5. Sold out. *State and local sales tax will be charged for the applicable states. We are currently unable to ship to the following states: DE, IN, KY, LA, MS, OK, RI, UT (Some restrictions apply in states where we can ship - AL, AR). 1¢ ground shipping on orders of six bottles or more and all gi sets (Use coupon code “Holiday2017” during checkout to apply). Contact Matthew Levy at the email below to be put on the Multiple ship-to address orders will incur an upcharge for shipping and handling. 1¢ ground shipping not applicable for AK and HI. Gi set pricing and 1¢ ground shipping waiting list. o er expires on January 15, 2018. Prices and vintages may be changed at any time without notice. 1¢ shipping o er only valid to states to which the winery can ship directly. Camper Tuition: $1,450 per person, Club $1,232.50 (plus applicable taxes). Transportation and lodging are not Harvesting included. at Tognetti G C To learn more, visit us at www.schramsberg.com/visit/ Gi certi cate of any value are available. Please contact the winery at 707-942-2419 to make arrangements. Vineyards camp-schramsberg. To reserve your spot, call 707-942-2408 800/877-3623 www.schramsberg.com or email [email protected]. 14 15 Our Gi Boxed Sets Specially chosen sets that arrive ready for gi ing in our classic box. Wine-
S D Z S Making One bottle each: 2008 One bottle each: 2014 Blanc J. Schram and 2008 Reserve. de Blancs and 2013 Blanc Team is set makes quite a de Noirs. e perfect set for Hugh Davies statement as it showcases our exploring the di erences Mara Ambrose two nest sparklers. A festive between Chardonnay- Jessica Koga Sean ompson way to celebrate a special based and Pinot Noir-based Anton de Villiers birthday or anniversary! sparkling wines. Retail: $250 Retail: $92 Set: $225 Club: $199 Set: $76 Club: $72
S P P C S One bottle each of two Davies Join the Schramsberg One bottle each: 2008 J. Schram Vineyards Pinot Noirs: 2015 and 2014 Blanc de Blancs. Hudson Vineyards – Napa and Davies Wine Clubs Two beautiful expressions of Valley Carneros AVA and Chardonnay-based sparkling 2015 Goorgian Vineyards – he most exciting way to experience Schramsberg wine, one with rich character and Anderson Valley AVA. Tand Davies Vineyards is by becoming a member depth and one that is young and A delightful duo for the lucky of one of our wine clubs. With your membership, you fresh on the palate. ones on your gi list. gain access to limited production wines (like the sold-out Retail: $170 Retail: $140 2006 Blanc de Noirs Late Disgorged on page 10) exclusive Set: $149 Club: $129 Set: $120 Club: $105 winery events and winemaker dinners, and you can live the Schramsberg lifestyle all year long. S D B’ G We have a variety of clubs available, providing the One bottle each: 2014 Blanc One bottle each: perfect membership for all of our fans. You can also de Blancs and 2014 Brut Rosé. 2014 J. Davies Estate “jd” and enjoy giving a club membership as a gi , making e best way we can think 2014 Davies Vineyards Napa it easy to get the present for the person who has of to say “Welcome to the Valley Cabernet. Two delicious everything. Neighborhood!” wines highlighting Napa Valley To learn more about each of our clubs, including the Retail: $95 Cabernet Sauvignon. bene ts of becoming a club member, visit us at Set: $79 Club: $75 Retail: $125 www.schramsberg.com/wine-clubs or contact us by Set: $105 Club: $95 phone at 707-942-6668. 2017 Spring event in the Jack and Jamie Grove
O Learn about bubbles hands-on approach to loving sparkling wines, Camp USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ASchramsberg is an experience like none other in ON ORDERS OF SIX BOTTLES OR MORE, AND ALL GIFT SETS.* at Camp Schramsberg California, and in 2018 we have two opportunities for you to attend: ONLINE at: www.schramsberg.com Spring 2018 Blending Session is March 12-14. Limited BY PHONE at: 800-877-3623 or 707-942-6668 availability. Payment Options: Visa, MasterCard and American Express. Fall 2018 Harvest Session is September 3-5. Sold out. *State and local sales tax will be charged for the applicable states. We are currently unable to ship to the following states: DE, IN, KY, LA, MS, OK, RI, UT (Some restrictions apply in states where we can ship - AL, AR). 1¢ ground shipping on orders of six bottles or more and all gi sets (Use coupon code “Holiday2017” during checkout to apply). Contact Matthew Levy at the email below to be put on the Multiple ship-to address orders will incur an upcharge for shipping and handling. 1¢ ground shipping not applicable for AK and HI. Gi set pricing and 1¢ ground shipping waiting list. o er expires on January 15, 2018. Prices and vintages may be changed at any time without notice. 1¢ shipping o er only valid to states to which the winery can ship directly. Camper Tuition: $1,450 per person, Club $1,232.50 (plus applicable taxes). Transportation and lodging are not Harvesting included. at Tognetti G C To learn more, visit us at www.schramsberg.com/visit/ Gi certi cate of any value are available. Please contact the winery at 707-942-2419 to make arrangements. Vineyards camp-schramsberg. To reserve your spot, call 707-942-2408 800/877-3623 www.schramsberg.com or email [email protected]. 14 15 Our New Chapter n late April, the stunning Davies IVineyards Grayson Building tasting facility opened in St. Helena. It features exposed steel beams, reclaimed barn wood, locally quarried stone and two barrel-hoop chandeliers. We hope you will visit soon. www.daviesvineyards.com Our New Chapter n late April, the stunning Davies IVineyards Grayson Building tasting facility opened in St. Helena. It features exposed steel beams, reclaimed barn wood, locally quarried stone and two barrel-hoop chandeliers. We hope you will visit soon. www.daviesvineyards.com Red Wines from Davies Vineyards
he completion of the Grayson Building tasting AVA bottling is a complex wine blended from the Tfacility means our Davies Vineyards Cabernet fruit from ve Napa Valley vineyards, featuring Sauvignons and Pinot Noirs now have their own exceptional depth of avor and resolved tannins. home, a place where our customers can visit to explore all the Davies o erings. ese wines are the result of long term partnerships with growers from Napa Valley to Anderson Valley. Some we have worked with for more than 30 years, some for two or three. All of these partners possess the same drive for quality fruit that we have for extraordinary wines. As you know, it’s impossible to have great wines without fruit that has been nurtured in the vineyard with the utmost attention to detail. e results are delicious red wines that will be perfect accompaniments to many of your holiday meals and appreciated gi s for that wine lover on your list. For our Cabernet Sauvignons—all from Napa Valley—we feature two vineyard-designate wines and one blend. Red Cap Vineyard is situated on Howell Mountain in the Vaca Range on the east side of the valley. It is a wine with a balanced structure and notable tannins. Our second site- speci c Cabernet Sauvignon is the Win eld Vineyard, located on the valley oor just north of Calistoga, below the Palisades. is wine o ers In the Grayson Building round, dark richness on the palate. e Napa Valley
2014 VINEYARD AND AVA SPECIFIC CABERNET SAUVIGNON D V D V D V R C V W V N V C S C S C S Howell Mountain AVA. Lovely Calistoga AVA. Perfect with Napa Valley AVA. Delicious with grilled beef tenderloin, herb-marinated New York strip, with grilled marinated tri- thyme roasted mushrooms, red heirloom tomatoes, rosemary tip, roasted herb-coated new wine shallots, bordelaise. croutons and parmesan. potatoes and grilled zucchini. 94 points – Vinous 95 points – Vinous 94 points – Wine Enthusiast 92 points – Vinous 90 points – Wine Spectator 93 points – Wine Advocate Aromas: mixed berry, clove, Aromas: red cherry, fresh A : raspberry, black plum, Mexican chocolate strawberry, baking spice, cumin Mexican chocolate, vanilla F : raspberry, cherry F : dried cherry, F : black cherry, more crisp, holiday spices blueberry, mountain sage, dark plum, black tea, tamarind 12 bottle case $594 Club $561 tobacco Six bottle case $486 Club $459 One bottle $55 Club $46.75 Six bottle case $486 Club $459 One bottle $90 Club $76.50 Red Cap Vineyard, One bottle $90 Club $76.50 Limited availability Howell Mountain, Limited availability
Napa Valley 800/877-3623 19 Red Wines from Davies Vineyards
he completion of the Grayson Building tasting AVA bottling is a complex wine blended from the Tfacility means our Davies Vineyards Cabernet fruit from ve Napa Valley vineyards, featuring Sauvignons and Pinot Noirs now have their own exceptional depth of avor and resolved tannins. home, a place where our customers can visit to explore all the Davies o erings. ese wines are the result of long term partnerships with growers from Napa Valley to Anderson Valley. Some we have worked with for more than 30 years, some for two or three. All of these partners possess the same drive for quality fruit that we have for extraordinary wines. As you know, it’s impossible to have great wines without fruit that has been nurtured in the vineyard with the utmost attention to detail. e results are delicious red wines that will be perfect accompaniments to many of your holiday meals and appreciated gi s for that wine lover on your list. For our Cabernet Sauvignons—all from Napa Valley—we feature two vineyard-designate wines and one blend. Red Cap Vineyard is situated on Howell Mountain in the Vaca Range on the east side of the valley. It is a wine with a balanced structure and notable tannins. Our second site- speci c Cabernet Sauvignon is the Win eld Vineyard, located on the valley oor just north of Calistoga, below the Palisades. is wine o ers In the Grayson Building round, dark richness on the palate. e Napa Valley
2014 VINEYARD AND AVA SPECIFIC CABERNET SAUVIGNON D V D V D V R C V W V N V C S C S C S Howell Mountain AVA. Lovely Calistoga AVA. Perfect with Napa Valley AVA. Delicious with grilled beef tenderloin, herb-marinated New York strip, with grilled marinated tri- thyme roasted mushrooms, red heirloom tomatoes, rosemary tip, roasted herb-coated new wine shallots, bordelaise. croutons and parmesan. potatoes and grilled zucchini. 94 points – Vinous 95 points – Vinous 94 points – Wine Enthusiast 92 points – Vinous 90 points – Wine Spectator 93 points – Wine Advocate Aromas: mixed berry, clove, Aromas: red cherry, fresh A : raspberry, black plum, Mexican chocolate strawberry, baking spice, cumin Mexican chocolate, vanilla F : raspberry, cherry F : dried cherry, F : black cherry, more crisp, holiday spices blueberry, mountain sage, dark plum, black tea, tamarind 12 bottle case $594 Club $561 tobacco Six bottle case $486 Club $459 One bottle $55 Club $46.75 Six bottle case $486 Club $459 One bottle $90 Club $76.50 Red Cap Vineyard, One bottle $90 Club $76.50 Limited availability Howell Mountain, Limited availability
Napa Valley 800/877-3623 19 2015 VINEYARDSPECIFIC PINOT NOIR
e produced six vineyard-designate Pinot H V P N , WNoirs from the 2015 vintage. e sources for N V C AVA this exciting set of wines range from the Hudson Pairs well with barbecued pulled pork sandwiches and Hyde vineyards in the Napa Valley Carneros and apple cabbage slaw. region, to the Nobles and Piedra Libre vineyards on 91 points – Wine Advocate the Sonoma Coast, to the Ferrington and Goorgian 90 points – Connoisseurs’ Guide to California Wine vineyards in Anderson Valley. ese grapes are A : black cherry, raspberry, orange zest, picked at night, trucked early to our winery in St. nutmeg, chocolate Helena where they are unloaded as soon as possible F : plum, chocolate-covered strawberry, that same morning. ey are immediately de- black tea, clove stemmed and put into open top vats to begin initial fermentation. N V P N , With over 120 miles of cool-climate coastline F R-S AVA available to us for vineyard sites, each bottling o ers Perfect with tru e risotto, creamy cheeses and a unique expression of the speci c site where it is grilled sausages. grown. Enjoy the journey as you explore the diverse 92+ points – Wine Advocate terroir of California’s North Coast. A : ripe strawberry, blackberry, milk chocolate, white pepper Twelve bottle case $702 Club $663 F : tart cherry, rhubarb, delicate barrel spice One bottle $65 Club $55.25 Limited availability P L V P N , S C AVA Superb with spiced duck and con t ragù. 95 points – Connoisseurs’ Guide to California Wine 93 points – Wine Advocate A : red cherry, spiced plum, blueberry, vanilla, sage F : cassis, rhubarb, cranberry, dark chocolate, freshly ground co ee F V P N , A V AVA Delicious with grilled salmon, duck, pheasant and mushroom polenta. 90 points – Wine Advocate A : fresh cherry, black plum, cocoa powder, maple and clove F : Dense berry fruit, roasted almond, vanilla G V Nobles Vineyard, P N , A V AVA Sonoma Coast Fantastic with pasta, turkey, chicken Tikka Masala and braised short ribs. H V P N , 94 points – Connoisseurs’ Guide to California Wine N V C AVA A : blackberry, dark cherry, roasted co ee, Delightful with braised short ribs with a red wine pine forest reduction. F : ripe strawberry, chocolate blueberry, 91 points – Connoisseurs’ Guide to California Wine vanilla, dried orange peel A : strawberry, plum, milk chocolate, dried mint, white owers USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ON ORDERS OF SIX F : blackberry, cassis, black pepper BOTTLES OR MORE, AND ALL GIFT SETS.* www.schramsberg.com Patio fountain at the Grayson Building 20 2015 VINEYARDSPECIFIC PINOT NOIR
e produced six vineyard-designate Pinot H V P N , WNoirs from the 2015 vintage. e sources for N V C AVA this exciting set of wines range from the Hudson Pairs well with barbecued pulled pork sandwiches and Hyde vineyards in the Napa Valley Carneros and apple cabbage slaw. region, to the Nobles and Piedra Libre vineyards on 91 points – Wine Advocate the Sonoma Coast, to the Ferrington and Goorgian 90 points – Connoisseurs’ Guide to California Wine vineyards in Anderson Valley. ese grapes are A : black cherry, raspberry, orange zest, picked at night, trucked early to our winery in St. nutmeg, chocolate Helena where they are unloaded as soon as possible F : plum, chocolate-covered strawberry, that same morning. ey are immediately de- black tea, clove stemmed and put into open top vats to begin initial fermentation. N V P N , With over 120 miles of cool-climate coastline F R-S AVA available to us for vineyard sites, each bottling o ers Perfect with tru e risotto, creamy cheeses and a unique expression of the speci c site where it is grilled sausages. grown. Enjoy the journey as you explore the diverse 92+ points – Wine Advocate terroir of California’s North Coast. A : ripe strawberry, blackberry, milk chocolate, white pepper Twelve bottle case $702 Club $663 F : tart cherry, rhubarb, delicate barrel spice One bottle $65 Club $55.25 Limited availability P L V P N , S C AVA Superb with spiced duck and con t ragù. 95 points – Connoisseurs’ Guide to California Wine 93 points – Wine Advocate A : red cherry, spiced plum, blueberry, vanilla, sage F : cassis, rhubarb, cranberry, dark chocolate, freshly ground co ee F V P N , A V AVA Delicious with grilled salmon, duck, pheasant and mushroom polenta. 90 points – Wine Advocate A : fresh cherry, black plum, cocoa powder, maple and clove F : Dense berry fruit, roasted almond, vanilla G V Nobles Vineyard, P N , A V AVA Sonoma Coast Fantastic with pasta, turkey, chicken Tikka Masala and braised short ribs. H V P N , 94 points – Connoisseurs’ Guide to California Wine N V C AVA A : blackberry, dark cherry, roasted co ee, Delightful with braised short ribs with a red wine pine forest reduction. F : ripe strawberry, chocolate blueberry, 91 points – Connoisseurs’ Guide to California Wine vanilla, dried orange peel A : strawberry, plum, milk chocolate, dried mint, white owers USE COUPON CODE “HOLIDAY17” DURING CHECKOUT TO APPLY 1¢ GROUND SHIPPING ON ORDERS OF SIX F : blackberry, cassis, black pepper BOTTLES OR MORE, AND ALL GIFT SETS.* www.schramsberg.com Patio fountain at the Grayson Building 20 e Wines at Started It All irst released in 1965, the Blanc de Blancs B N F is our most popular wine and the one President 85% Pinot Noir, 15% Chardonnay, 35% barrel Nixon took to China in 1972 to use at the “Toast fermented. Pair with macadamia nut-crusted to Peace” with Premier Zhou En-Lai. It was called halibut, nutty cheeses and grilled pork tenderloin. “Blank de Blanks” by a young reporter named 93 points – Wine Enthusiast (Editors’ Choice) Barbara Walters as she reported on the Today 91 points – Wine Spectator Show with a bottle in her hand. Made with 100% A : peach, apricot caramel, baked bread Chardonnay grapes, the wine is vibrant, fruitful F : candied grapefruit, lemon grass, and crisp, and will maintain its freshness, structure marzipan, orange zest and re ned nish for many years —even decades— Twelve bottle case $453.60 Club $428.40 following its initial release. One bottle $42 Club $35.70 Delicate pressing of Pinot Noir grapes creates a balance of bright favors, crisp acidity and minimal B R tannins in our Blanc de Noirs. While Blanc de 60% Pinot Noir, 40% Chardonnay, 43% barrel Blancs o ers notes of green apple and citrus, the fermented. Pair with macadamia nut-crusted Blanc de Noirs features notes of white peach with halibut, nutty cheeses and grilled pork tenderloin. caramel and toasted bread. It, also, can age for years 90 points – Wine Spectator before opened. A : mixed strawberry, rose petal, melon, e Brut Rosé is in uenced by bright Pinot Noir raspberry, cranberry from Carneros, Sonoma and Marin coastal areas, F : baked pear, to ee and the Anderson Valley. At the winery, small lots Twelve bottle case $486 Club $459 of Pinot Noir are fermented in contact with the One bottle $45 Club $38.25 skins to add depth and subtle color. Chardonnay gives it drive and structure. Like the Blanc de Blancs and Blanc de Noirs, it ages in our historic caves, in contact with the yeast, for about two years— just enough time to achieve re ned e ervescence and subtle toastiness while maintaining its bright, refreshing appeal.
B B 100% Chardonnay, 17% barrel fermented. Perfect by itself as an aperitif, delicious with oysters, crab cakes and grilled sea bass. 92 points – Wine Enthusiast A : green apple, apricot, orange blossom, honey, lemon zest F : Freshly sliced peaches, pear, bright pineapple Twelve bottle case $432 Club $408 One bottle $40 Club $34
O S Half-bottle - 2013 (375 ml) $24 Club $20.40 Magnum - 2015 (1.5 L) $82 Club $69.70 Magnum available 12/01/2017 Jéroboam - 2012 (3 L) $310 Club $263.50 Salmanazar - 2012 (9 L) $760 Club $646 e frog pond at Schramsberg 23 e Wines at Started It All irst released in 1965, the Blanc de Blancs B N F is our most popular wine and the one President 85% Pinot Noir, 15% Chardonnay, 35% barrel Nixon took to China in 1972 to use at the “Toast fermented. Pair with macadamia nut-crusted to Peace” with Premier Zhou En-Lai. It was called halibut, nutty cheeses and grilled pork tenderloin. “Blank de Blanks” by a young reporter named 93 points – Wine Enthusiast (Editors’ Choice) Barbara Walters as she reported on the Today 91 points – Wine Spectator Show with a bottle in her hand. Made with 100% A : peach, apricot caramel, baked bread Chardonnay grapes, the wine is vibrant, fruitful F : candied grapefruit, lemon grass, and crisp, and will maintain its freshness, structure marzipan, orange zest and re ned nish for many years —even decades— Twelve bottle case $453.60 Club $428.40 following its initial release. One bottle $42 Club $35.70 Delicate pressing of Pinot Noir grapes creates a balance of bright favors, crisp acidity and minimal B R tannins in our Blanc de Noirs. While Blanc de 60% Pinot Noir, 40% Chardonnay, 43% barrel Blancs o ers notes of green apple and citrus, the fermented. Pair with macadamia nut-crusted Blanc de Noirs features notes of white peach with halibut, nutty cheeses and grilled pork tenderloin. caramel and toasted bread. It, also, can age for years 90 points – Wine Spectator before opened. A : mixed strawberry, rose petal, melon, e Brut Rosé is in uenced by bright Pinot Noir raspberry, cranberry from Carneros, Sonoma and Marin coastal areas, F : baked pear, to ee and the Anderson Valley. At the winery, small lots Twelve bottle case $486 Club $459 of Pinot Noir are fermented in contact with the One bottle $45 Club $38.25 skins to add depth and subtle color. Chardonnay gives it drive and structure. Like the Blanc de Blancs and Blanc de Noirs, it ages in our historic caves, in contact with the yeast, for about two years— just enough time to achieve re ned e ervescence and subtle toastiness while maintaining its bright, refreshing appeal.
B B 100% Chardonnay, 17% barrel fermented. Perfect by itself as an aperitif, delicious with oysters, crab cakes and grilled sea bass. 92 points – Wine Enthusiast A : green apple, apricot, orange blossom, honey, lemon zest F : Freshly sliced peaches, pear, bright pineapple Twelve bottle case $432 Club $408 One bottle $40 Club $34
O S Half-bottle - 2013 (375 ml) $24 Club $20.40 Magnum - 2015 (1.5 L) $82 Club $69.70 Magnum available 12/01/2017 Jéroboam - 2012 (3 L) $310 Club $263.50 Salmanazar - 2012 (9 L) $760 Club $646 e frog pond at Schramsberg 23