Characterization and Degradation of Polyhydroxyalkanoates (PHA), Polylactides (PLA) and PHA-PLA Blends Rafeya Sohail Microbiology and Molecular Genetics, University of the Punjab, Lahore Nazia Jamil (
[email protected] ) Microbiology and Molecular Genetics, University of the Punjab Lahore Research Keywords: Degradation, FT-IR, Mixed Culture, PHA-PLA blends, Polyhydroxyalkanoates, Polylactides, SEM, Soil Posted Date: December 1st, 2020 DOI: https://doi.org/10.21203/rs.3.rs-113670/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License 1 Characterization and Degradation of Polyhydroxyalkanoates 2 (PHA), Polylactides (PLA) and PHA-PLA blends 3 Rafeya Sohail1, Nazia Jamil1 4 1Department of Microbiology and Molecular Genetics, University of the Punjab, Quaid-e-Azam 5 Campus, Lahore 54590, Punjab, Pakistan 6 Correspondence: 7 Nazia Jamil 8
[email protected] 9 1 10 Abstract 11 Biodegradable biopolymers such as polyhydroxyalkanoates (PHA) and polylactide (PLA) have 12 wide range of applications in almost all sectors. Degradation of these polymers, however 13 efficient, still creates a paradox with green chemistry principles. Blending of these polymers can 14 potentially decrease plastic pollution due to their increased biodegradability. During this study, 15 PHAwas produced using bacterial strains DL3; Bacillus subtilis (MT043898), PWA; Bacillus 16 subtilis (MH142143), PWC; Pseudomonas aeruginosa (MH142144), PWF; Bacillus tequilensis 17 (MH142145) and PWG; Bacillus safensis (MH142146). Corn-based PLA was produced 18 chemically and physically blendedwith PHA (PHA-PLA blends). During molecular studies, 19 PHA, PLA and PHA-PLA blendswere characterized via FT-IR analysis, SEM, and light 20 microscopy indicating successful blending of PHA-PLA samples.