Rheology of Polyhydroxyalkanoates: a Study of a Class of "Green" Polymers
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Developing Bioprospecting Strategies for Bioplastics Through the Large-Scale Mining of Microbial Genomes
fmicb-12-697309 July 6, 2021 Time: 18:39 # 1 ORIGINAL RESEARCH published: 12 July 2021 doi: 10.3389/fmicb.2021.697309 Developing Bioprospecting Strategies for Bioplastics Through the Large-Scale Mining of Microbial Genomes Paton Vuong1, Daniel J. Lim2, Daniel V. Murphy1, Michael J. Wise3,4, Andrew S. Whiteley5 and Parwinder Kaur1* 1 UWA School of Agriculture and Environment, The University of Western Australia, Perth, WA, Australia, 2 Department of Physics and Astronomy, Curtin University, Perth, WA, Australia, 3 School of Physics, Mathematics and Computing, The University of Western Australia, Perth, WA, Australia, 4 Marshall Centre for Infectious Disease Research and Training, University of Western Australia, Perth, WA, Australia, 5 Centre for Environment and Life Sciences, CSIRO, Floreat, WA, Australia The accumulation of petroleum-based plastic waste has become a major issue for the environment. A sustainable and biodegradable solution can be found in Polyhydroxyalkanoates (PHAs), a microbially produced biopolymer. An analysis of the global phylogenetic and ecological distribution of potential PHA producing bacteria and Edited by: archaea was carried out by mining a global genome repository for PHA synthase (PhaC), Obulisamy Parthiba Karthikeyan, University of Houston, United States a key enzyme involved in PHA biosynthesis. Bacteria from the phylum Actinobacteria Reviewed by: were found to contain the PhaC Class II genotype which produces medium-chain Rajesh K. Sani, length PHAs, a physiology until now only found within a few Pseudomonas species. South Dakota School of Mines Further, several PhaC genotypes were discovered within Thaumarchaeota, an archaeal and Technology, United States Vijay Kumar, phylum with poly-extremophiles and the ability to efficiently use CO2 as a carbon Institute of Himalayan Bioresource source, a significant ecological group which have thus far been little studied for PHA Technology (CSIR), India production. -
Extrusion Foaming of Bioplastics for Lightweight Structure in Food Packaging
EXTRUSION FOAMING OF BIOPLASTICS FOR LIGHTWEIGHT STRUCTURE IN FOOD PACKAGING A thesis submitted for the degree of Doctor of Philosophy by Sitthi Duangphet School of Engineering and Design Brunel University December 2012 i Abstract This thesis reports the systematic approaches to overcome the key drawbacks of the pure PHBV, namely low crystallisation rate, tensile strength, ductility, melt viscosity, thermal stability and high materials cost. The physical, mechanical, thermal, and rheological properties of the pure PHBV were studied systematically first to lay a solid foundation for formulation development. The influence of blending with other biopolymers, inclusion of filler, and chain extender additives in terms of mechanical properties, rheology, thermal decomposition and crystallization kinetics were then followed. Creating lightweight structures by foaming is considered to be one of the effective ways to reduce material consumption, hence the reduction of density and morphology of PHBV-based foams using extrusion foaming technique were studied comprehensively in terms of extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content. The material cost reduction was achieved by adding low-cost filler (e.g. CaCO3) and reduction of density by foaming. The thermal instability was enhanced by incorporation of chain extender (e.g. Joncryl) and blending with a high thermal stability biopolymer (e.g. PBAT). The polymer blend also improved the ductility. Adding nucleation agent enhanced the crystallization rate to reduce stickiness of extruded sheet. The final formulation (PHBV/PBAT/CaCO3 composite) was successfully extruded into high quality sheet and thermoformed to produce prototype trays in an industrial scale trial. The effect of the extrusion conditions (temperature profiles, screw speed and material feeding rate) and the blowing agent content are correlated to the density reduction of the foams. -
Effect of Shear Rate on the Orientation and Relaxation of a Vanillic Acid Based Liquid Crystalline Polymer
polymers Article Effect of Shear Rate on the Orientation and Relaxation of a Vanillic Acid Based Liquid Crystalline Polymer Gijs W. de Kort 1, Nils Leoné 1, Eric Stellamanns 2, Dietmar Auhl 3,*, Carolus H. R. M. Wilsens 1,* ID and Sanjay Rastogi 1 1 Aachen-Maastricht Institute of Biobased Materials (AMIBM), Faculty of Science and Engineering, Maastricht University, Brightlands Chemelot Campus, 6167 RD Geleen, The Netherlands; [email protected] (G.W.d.K.); [email protected] (N.L.); [email protected] (S.R.) 2 Deutsches Elektronen-Synchrotron (DESY), Notkestr. 85, 22607 Hamburg, Germany; [email protected] 3 Technische Universität Berlin; Fachgebiet Polymertechnik/Polymerphysik, Sekr. PTK Fasanenstr. 90, 10623 Berlin, Germany * Correspondence: [email protected] (D.A.); [email protected] (C.H.R.M.W.) Received: 27 July 2018; Accepted: 17 August 2018; Published: 22 August 2018 Abstract: In this study, we report on the visco-elastic response during start-up and cessation of shear of a novel bio-based liquid crystal polymer. The ensuing morphological changes are analyzed at different length scales by in-situ polarized optical microscopy and wide-angle X-ray diffraction. Upon inception of shear, the polydomain texture is initially stretched, at larger strain break up processes become increasingly important, and eventually a steady state texture is obtained. The shear stress response showed good coherence between optical and rheo-X-ray data. The evolution of the orientation parameter coincides with the evolution of the texture: the order parameter increases as the texture stretches, drops slightly in the break up regime, and reaches a constant value in the plateau regime. -
Characterization and Degradation of Polyhydroxyalkanoates (PHA), Polylactides (PLA) and PHA-PLA Blends
Characterization and Degradation of Polyhydroxyalkanoates (PHA), Polylactides (PLA) and PHA-PLA Blends Rafeya Sohail Microbiology and Molecular Genetics, University of the Punjab, Lahore Nazia Jamil ( [email protected] ) Microbiology and Molecular Genetics, University of the Punjab Lahore Research Keywords: Degradation, FT-IR, Mixed Culture, PHA-PLA blends, Polyhydroxyalkanoates, Polylactides, SEM, Soil Posted Date: December 1st, 2020 DOI: https://doi.org/10.21203/rs.3.rs-113670/v1 License: This work is licensed under a Creative Commons Attribution 4.0 International License. Read Full License 1 Characterization and Degradation of Polyhydroxyalkanoates 2 (PHA), Polylactides (PLA) and PHA-PLA blends 3 Rafeya Sohail1, Nazia Jamil1 4 1Department of Microbiology and Molecular Genetics, University of the Punjab, Quaid-e-Azam 5 Campus, Lahore 54590, Punjab, Pakistan 6 Correspondence: 7 Nazia Jamil 8 [email protected] 9 1 10 Abstract 11 Biodegradable biopolymers such as polyhydroxyalkanoates (PHA) and polylactide (PLA) have 12 wide range of applications in almost all sectors. Degradation of these polymers, however 13 efficient, still creates a paradox with green chemistry principles. Blending of these polymers can 14 potentially decrease plastic pollution due to their increased biodegradability. During this study, 15 PHAwas produced using bacterial strains DL3; Bacillus subtilis (MT043898), PWA; Bacillus 16 subtilis (MH142143), PWC; Pseudomonas aeruginosa (MH142144), PWF; Bacillus tequilensis 17 (MH142145) and PWG; Bacillus safensis (MH142146). Corn-based PLA was produced 18 chemically and physically blendedwith PHA (PHA-PLA blends). During molecular studies, 19 PHA, PLA and PHA-PLA blendswere characterized via FT-IR analysis, SEM, and light 20 microscopy indicating successful blending of PHA-PLA samples. -
ABSTRACT MA, XIAOLONG. Microstructures and Mechanical
ABSTRACT MA, XIAOLONG. Microstructures and Mechanical Properties of Cu and Cu-Zn Alloys. (Under the direction of Professor Yuntian Zhu and Professor Jagdish Narayan) Strength and ductility are two crucial mechanical properties of structural materials, which, unfortunately, are often mutually exclusive based on the conventional design of microstructures and their deformation physics. This is also true in most nanostructured (NS) metals and alloys although they exhibit record-high strength. However, the disappointingly inadequate ductility becomes the major roadblock to their practical utilities due to the threat of catastrophic failure in load-bearing applications. Therefore, simultaneous improvement of strength and ductility or a well-defined trade-off between these two properties, i.e. increasing either of them without significant loss of the other, in NS materials has garnered extensive efforts from the research community. A few strategies have been explored to handle this long-standing challenge with promise. In this dissertation work, two of those strategies, deformation twins and laminate/gradient structures are specified with particular interests in NS Cu and Cu-Zn alloys. The author believes the observation and the revealed underlying mechanism are fundamental and therefore shed lights on their universal application to other metallic material systems. Deformation twins have been frequently observed in ultra-fined grained (UFG) and NS face-centered cubic (FCC) metals and alloys, which is closely related to the better strengthening and strain hardening in mechanical performance. Previous findings even show that there exist an optimum grain size range within nano scale, where the deformation twins are of most frequency, i.e. most stable in pure FCC metals. -
An Update on the Future Prospects of Glycerol Polymers
Chemical and Biological Engineering Publications Chemical and Biological Engineering 2-27-2021 An update on the future prospects of Glycerol Polymers Shailja Goyal Iowa State University, [email protected] Nacú B. Hernández Iowa State University, [email protected] Eric W. Cochran Iowa State University, [email protected] Follow this and additional works at: https://lib.dr.iastate.edu/cbe_pubs Part of the Polymer and Organic Materials Commons The complete bibliographic information for this item can be found at https://lib.dr.iastate.edu/ cbe_pubs/456. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. An update on the future prospects of Glycerol Polymers Abstract Glycerol, a water‐soluble polyol, is currently used in a wide variety of markets, e.g., as a sweetener in drinks, as an additive in the food and cosmetic industry, or as an antifreeze agent, to name a few. The blooming biodiesel production has created an excess supply of glycerol by‐product. Researchers all around the world are actively exploring strategies to utilize this cheap and abundantly available biobased molecule. To date, glycerol‐based polymers have only been examined extensively for use in biomedical applications, however, the use of biobased crude glycerol is nonviable for such applications due to the presence of impurities such as methanol and residual fatty acids from the biodiesel production process. Thankfully, the increased volumes of glycerol generated from biodiesel production have stimulated the research on its use in various other industrial applications such as the production of commodity chemicals, polymers, etc. In this article, we summarize some of the efforts to valorize glycerol for polymeric applications such as polyurethanes, polyhydroxyalkanoates, and adhesives. -
Polyhydroxyalkanoates: Biodegradable Polymers and Plastics
UDK 577.11:577.115 ISSN 1580-2949 Review article/Pregledni ~lanek MTAEC9, 47(1)5(2013) M. KOLLER et al.: POLYHYDROXYALKANOATES: BIODEGRADABLE POLYMERS AND PLASTICS ... POLYHYDROXYALKANOATES: BIODEGRADABLE POLYMERS AND PLASTICS FROM RENEWABLE RESOURCES POLIHIDROKSIALKANOATI: BIORAZGRADLJIVI POLIMERI IN PLASTIKE IZ OBNOVLJIVIH VIROV Martin Koller1,2, Anna Salerno1, Alexander Muhr1, Angelika Reiterer1, Gerhart Braunegg2 1Graz University of Technology, Institute of Biotechnology and Biochemical Engineering, Petersgasse 12, 8010 Graz, Austria 2ARENA – Association for resource efficient and sustainable technologies, Inffeldgasse 23, 8010 Graz, Austria [email protected] Prejem rokopisa – received: 2012-07-24; sprejem za objavo – accepted for publication: 2012-08-28 Polyhydroxyalkanoates (PHAs) attract considerable attention as sustainable "green plastics" with a real potential to replace their petrol-based competitors in some applications in the not-too-distant future. To reach this goal PHAs must be able to compete with the established petrol-based plastics in both technical and economic terms. The current PHA production is based on prized substrates of high nutritional value such as sucrose, starch or vegetable oils. An alternative, carbon-rich industrial waste can be used as a suitable feedstock. This would contribute to making PHAs economically competitive and would avoid the conflict with human nutrition or animal feeding. Consequently, the decision about the location of the PHA-production facilities depends on the preferable in-house availability of such waste streams. The issue of competitive, large-scale PHA production in Europe was the topic of the ANIMPOL and the WHEYPOL projects. Both intended to develop novel processes for the transformation of abundant, locally available, renewable wastes. In the ANIMPOL case, waste lipids from slaughterhouses are converted to glycerol and a mixture of saturated and unsaturated fatty acid esters (FAEs), better known as biodiesel. -
Polyhydroxyalkanoates: Opening Doors for a Sustainable Future
OPEN NPG Asia Materials (2016) 8, e265; doi:10.1038/am.2016.48 www.nature.com/am REVIEW Polyhydroxyalkanoates: opening doors for a sustainable future Zibiao Li1, Jing Yang2 and Xian Jun Loh1,2,3 Polyhydroxyalkanoates (PHAs) comprise a group of natural biodegradable polyesters that are synthesized by microorganisms. However, several disadvantages limit their competition with traditional synthetic plastics or their application as ideal biomaterials. These disadvantages include their poor mechanical properties, high production cost, limited functionalities, incompatibility with conventional thermal processing techniques and susceptibility to thermal degradation. To circumvent these drawbacks, PHAs need to be modified to ensure improved performance in specific applications. In this review, well-established modification methods of PHAs are summarized and discussed. The improved properties of PHA that blends with natural raw materials or other biodegradable polymers, including starch, cellulose derivatives, lignin, poly(lactic acid), polycaprolactone and different PHA-type blends, are summarized. The functionalization of PHAs by chemical modification is described with respect to two important synthesis approaches: block copolymerization and graft copolymerization. The expanded utilization of the modified PHAs as engineering materials and the biomedical significance in different areas are also addressed. NPG Asia Materials (2016) 8, e265; doi:10.1038/am.2016.48; published online 22 April 2016 INTRODUCTION mechanical properties, which renders PHB unsuitable for various uses, Polymers from renewable resources have gained significant attention including packaging film and biomedical applications such as heart in recent decades due to environmental issues and the realization of valves and other vascular applications or controlled drug delivery 6 limited petroleum resources. Among the natural polymers, polyhy- systems. -
Novel Biodegradable Microbial Polymers NATO ASI Series Advanced Science Institutes Series
Novel Biodegradable Microbial Polymers NATO ASI Series Advanced Science Institutes Series A Series presenting the results of activities sponsored by the NA TO Science Committee, which aims at the dissemination of advanced scientific and technological knowledge, with a view to strengthening links between scientific communities. The Series is published by an international board of publishers in conjunction with the NATO Scientific Affairs Division A Life Sciences Plenum Publishing Corporation B Physics London and New York C Mathematical Kluwer Academic Publishers and Physical Sciences Dordrecht, Boston and London o Behavioural and Social Sciences E Applied Sciences F Computer and Systems Sciences Springer-Verlag G Ecological Sciences Berlin, Heidelberg, New York, London, H Cell Biology Paris and Tokyo Series E: Applied Sciences - Vol. 186 Novel Biodegradable Microbial Polymers edited by Edwin A. Dawes Department of Applied Biology, University of Hull, Hull, U.K. Kluwer Academic Publishers Dordrecht / Boston / London Published in cooperation with NATO Scientific Affairs Division Proceedings of the NATO Advanced Research Workshop on New Biosynthetic Biodegradable Polymers of Industrial Interest from Microorganisms Sitges, Spain May 26-31, 1990 library of Congress Cataloging-in-Publication Data NATO Advanced Research Workshop on New Biosynthetic, Biodegradable Polymers of Industrial Interest from Microorganisms (1990 : Sitges, Spain) Novel biodegradable microbial polymers proceedings of the NATO Advanced Research Workshop on New Biosynthetic, Biodegradable Polymers of Industrial Interest from Microorganisms, Sitges, Spain, May 26-31, 1990 I edited by Edwin A. Dawes. p. cm. -- (NATO ASI series. Series E, Applied sciences; vol. 186)' "PublIshed in cooperation with NATO Scientific Affairs Division." Inc ludes index. lSBN-13: 978-94-010-7458-2 e-1SBN-13:978-94-009-2129-0 DOl: 10.1007/978-94-009-2129-0 1. -
Bio-Based Food Packaging in Sustainable Development
Bio-based food packaging in Sustainable Development Challenges and opportunities to utilize biomass residues from agriculture and forestry as a feedstock for bio-based food packaging Author: Rubie van Crevel, intern Supervisor: Valeria Khristolyubova, Officer Forest Products Team Forestry Policy and Resources Division February 2016-June 2016 Table of contents Executive summary ......................................................................................................................... 4 1. Bio-based food packaging as a function of sustainable development ....................................... 7 2. Food packaging materials and environmental concerns .......................................................... 10 2.1 Methodology to assess environmental performances of a packaging material ................ 10 Life cycle thinking .................................................................................................................. 10 Life Cycle Assessment ........................................................................................................... 10 Limitations of Life Cycle Assessments .................................................................................. 12 2.2 Bio-based feedstock ............................................................................................................ 13 Defining bio-based products ................................................................................................. 13 Primary versus secondary biomass resources ..................................................................... -
Exploring Stress Overshoot Phenomenon Upon Startup Deformation of Entangled Linear Polymeric Liquids Yangyang Wang University of Akron Main Campus
The University of Akron IdeaExchange@UAkron College of Polymer Science and Polymer Engineering 12-2009 Exploring Stress Overshoot Phenomenon Upon Startup Deformation of Entangled Linear Polymeric Liquids Yangyang Wang University of Akron Main Campus Shi-Qing Wang University of Akron Main Campus, [email protected] Please take a moment to share how this work helps you through this survey. Your feedback will be important as we plan further development of our repository. Follow this and additional works at: http://ideaexchange.uakron.edu/polymer_ideas Part of the Polymer Science Commons Recommended Citation Wang, Yangyang and Wang, Shi-Qing, "Exploring Stress Overshoot Phenomenon Upon Startup Deformation of Entangled Linear Polymeric Liquids" (2009). College of Polymer Science and Polymer Engineering. 95. http://ideaexchange.uakron.edu/polymer_ideas/95 This Article is brought to you for free and open access by IdeaExchange@UAkron, the institutional repository of The nivU ersity of Akron in Akron, Ohio, USA. It has been accepted for inclusion in College of Polymer Science and Polymer Engineering by an authorized administrator of IdeaExchange@UAkron. For more information, please contact [email protected], [email protected]. Exploring stress overshoot phenomenon upon startup deformation of entangled linear polymeric liquids Yangyang Wang and Shi-Qing Wanga) Department of Polymer Science and Maurice Morton Institute of Polymer Science, University of Akron, Akron, Ohio 44325 (Received 6 April 2009; final revision received 25 July 2009͒ Synopsis This work explores the picture associated with stress overshoot during sudden continual ͑i.e., startup͒ external deformation of entangled polymeric liquids and proposes a specific scaling form to depict the intermolecular interactions responsible for chain deformation. -
Application of Poly(Hydroxyalkanoate) in Food Packaging: Improvements by Nanotechnology
K. KHOSRAVI-DARANI and D. Z. BUCCI, Application of Poly(hydroxyalkanoate)…, Chem. Biochem. Eng. Q., 29 (2) 275–285 (2015) 275 Application of Poly(hydroxyalkanoate) In Food Packaging: Improvements by Nanotechnology K. Khosravi-Darania and D. Z. Buccib,* aResearch Department of Food Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, P.O.Box: 19395–4741, Tehran, Iran doi: 10.15255/CABEQ.2014.2260 bUniversidade Regional de Blumenau, Departamento de Engenharia Review de Produção e Design, Rua São Paulo 3250, Received: August 22, 2014 CEP 89030–000 Blumenau, SC, Brazil Accepted: June 2, 2015 The environmental impact of plastic usage is of critical concern and too great to repair. A shift toward biodegradable food packaging is one option. The aim of this review paper is the study of the potential of biodegradable materials for food packaging. The main characteristics in relation to food usage can be narrowed down to mass transfer (gas and water vapor), thermal and mechanical properties. Among several kinds of biodegrad- able polymers, poly(hydroxyalkanoate) is one of the favorable candidates for food pack- aging due to its physical and mechanical properties, biodegradability, with low permea- bility for O2, H2O and CO2 without residues of catalysts and water solubility. The main focus of this article is to address poly(hydroxyalkanoate) as a potential candidate for food packaging. The need of applying biobased polymers in food packaging is presented in the introduction of this study. We also describe the most common biopolymers provid- ing a brief overview of classification and application.