Anti-Inflammatory and Anticancer Effects of Flavonol Glycosides From
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Antiplatelet Effects of Flavonoids Mediated by Inhibition of Arachidonic Acid Based Pathway
76 Original Papers Antiplatelet Effects of Flavonoids Mediated by Inhibition of Arachidonic Acid Based Pathway Authors Jana Karlíčková1, Michal Říha2,Tomáš Filipský2, Kateřina Macáková1, Radomír Hrdina2,Přemysl Mladěnka2 Affiliations 1 Department of Pharmaceutical Botany and Ecology, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Hradec Králové, Czech Republic 2 Department of Pharmacology and Toxicology, Faculty of Pharmacy in Hradec Králové, Charles University in Prague, Hradec Králové, Czech Republic Key words Abstract able concentration. Contrarily, many flavonoids, l" aggregation ! particularly those possessing an isolated 7-hy- l" arachidonic acid Flavonoids, important components of human di- droxyl group and/or a 4′-hydroxyl group, acted l" cyclooxygenase et, have been claimed to possess a significant anti- as antagonists on thromboxane receptors. Inter- l" flavonoid platelet potential, in particular due to their effects estingly, the substitution of the free 7-hydroxyl l" platelet l" thromboxane on the arachidonic acid cascade. Due to variable group by glucose might not abolish the activity. and incomplete results, this study was aimed at In conclusion, the consumption of few flavonoids delivering a detailed analysis of the effects of 29 in a diet, particularly of the isoflavonoids geniste- structurally relevant, mainly natural flavonoids in and daidzein, may positively influence platelet on three consecutive steps of the arachidonic acid aggregation. cascade. Only the isoflavonoids genistein and daidzein were shown to possess a marked cyclooxygen- Abbreviations ase-1 inhibitory activity, which was higher than ! that of acetylsalicylic acid using the isolated ovine AA: arachidonic acid enzyme, and physiologically relevant, although ASA: acetylsalicylic acid lower than acetylsalicylic acid in human platelets. -
Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: a Review
International Journal of Molecular Sciences Review Bioactivities of Phenolics by Focusing on Suppression of Chronic Diseases: A Review Fereidoon Shahidi * ID and JuDong Yeo Department of Biochemistry, Memorial University of Newfoundland, St. John’s, NL A1B 3X9, Canada; [email protected] * Correspondence: [email protected]; Tel.: +1-709-864-8552 Received: 4 May 2018; Accepted: 23 May 2018; Published: 25 May 2018 Abstract: Phenolics, which are secondary metabolites of plants, exhibit remarkable bioactivities. In this contribution, we have focused on their protective effect against chronic diseases rather than their antioxidant activities, which have been widely discussed in the literature. A large body of epidemiological studies has proven the bioactivities of phenolics in both standard compounds and natural extracts: namely, anticancer, anti-inflammatory, and antibacterial activities as well as reducing diabetes, cardiovascular disease, and neurodegenerative disease. Phenolics also display anti-analgesic, anti-allergic, and anti-Alzheimer’s properties. Thus, this review provides crucial information for better understanding the bioactivities of phenolics in foods and fills a gap in the existing collective and overall knowledge in the field. Keywords: phenolics; bioactivity; phenolic acid; flavonoids; anticancer; anti-inflammatory activity; antibacterial activity 1. Introduction 1.1. Phenolics Phenolic compounds are secondary metabolites of plants. So far, more than 8000 phenolics have been found from natural sources and are classified into phenolic acids, flavonoids, stilbenes, coumarins, lignins, and tannins. Phenolics play a crucial role in plants by controlling their growth as an internal physiological regulator [1]. For instance, kaempferol, apigenin, and quercetin interact with plasma membrane proteins (receptors), in which they restrict the transfer of polar auxin compounds via the membrane, thus affecting plant growth [1]. -
Research Article Simultaneous Extraction Optimization And
Hindawi Publishing Corporation ISRN Biotechnology Volume 2013, Article ID 450948, 10 pages http://dx.doi.org/10.5402/2013/450948 Research Article Simultaneous Extraction Optimization and Analysis of Flavonoids from the Flowers of Tabernaemontana heyneana by High Performance Liquid Chromatography Coupled to Diode Array Detector and Electron Spray Ionization/Mass Spectrometry Thiyagarajan Sathishkumar,1 Ramakrishnan Baskar,1 Mohan Aravind,1 Suryanarayanan Tilak,1 Sri Deepthi,1 and Vellalore Maruthachalam Bharathikumar2 1 Department of Biotechnology, Kumaraguru College of Technology, Coimbatore 641049, India 2 Department of Biochemistry, University of Saskatchewan, Saskatoon, SK, Canada S7N 5E5 Correspondence should be addressed to iyagarajan Sathishkumar; [email protected] Received 24 June 2012; Accepted 9 August 2012 Academic Editors: Y. H. Cheong, H. Kakeshita, W. A. Kues, and D. Pant Copyright © 2013 iyagarajan Sathishkumar et al. is is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Flavonoids are exploited as antioxidants, antimicrobial, antithrombogenic, antiviral, and antihypercholesterolemic agents. Normally, conventional extraction techniques like soxhlet or shake �ask methods provide low yield of �avonoids with structural loss, and thereby, these techniques may be considered as inefficient. In this regard, an attempt was made to optimize the �avonoid extraction using orthogonal design of experiment and subsequent structural elucidation by high-performance liquid chromatography-diode array detector-electron spray ionization/mass spectrometry (HPLC-DAD-ESI/MS) techniques. e shake �ask method of �avonoid extraction was observed to provide a yield of (mg/g tissue). With the two different solvents, namely, ethanol and ethyl acetate, tried for the extraction optimization of �avonoid, ethanol (80.1 mg/g tissue) has been proved better than ethyl acetate (20.5 mg/g tissue). -
Important Flavonoids and Their Role As a Therapeutic Agent
molecules Review Important Flavonoids and Their Role as a Therapeutic Agent Asad Ullah 1 , Sidra Munir 1 , Syed Lal Badshah 1,* , Noreen Khan 1, Lubna Ghani 2, Benjamin Gabriel Poulson 3 , Abdul-Hamid Emwas 4 and Mariusz Jaremko 3,* 1 Department of Chemistry, Islamia College University Peshawar, Peshawar 25120, Pakistan; [email protected] (A.U.); [email protected] (S.M.); [email protected] (N.K.) 2 Department of Chemistry, The University of Azad Jammu and Kashmir, Muzaffarabad, Azad Kashmir 13230, Pakistan; [email protected] 3 Division of Biological and Environmental Sciences and Engineering (BESE), King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] 4 Core Labs, King Abdullah University of Science and Technology (KAUST), Thuwal 23955-6900, Saudi Arabia; [email protected] * Correspondence: [email protected] (S.L.B.); [email protected] (M.J.) Received: 20 September 2020; Accepted: 1 November 2020; Published: 11 November 2020 Abstract: Flavonoids are phytochemical compounds present in many plants, fruits, vegetables, and leaves, with potential applications in medicinal chemistry. Flavonoids possess a number of medicinal benefits, including anticancer, antioxidant, anti-inflammatory, and antiviral properties. They also have neuroprotective and cardio-protective effects. These biological activities depend upon the type of flavonoid, its (possible) mode of action, and its bioavailability. These cost-effective medicinal components have significant biological activities, and their effectiveness has been proved for a variety of diseases. The most recent work is focused on their isolation, synthesis of their analogs, and their effects on human health using a variety of techniques and animal models. -
Figure S1. Heat Map of R (Pearson's Correlation Coefficient)
Figure S1. Heat map of r (Pearson’s correlation coefficient) value among different samples including replicates. The color represented the r value. Figure S2. Distributions of accumulation profiles of lipids, nucleotides, and vitamins detected by widely-targeted UPLC-MC during four fruit developmental stages. The colors indicate the proportional content of each identified metabolites as determined by the average peak response area with R scale normalization. PS1, 2, 3, and 4 represents fruit samples collected at 27, 84, 125, 165 Days After Anthesis (DAA), respectively. Three independent replicates were performed for each stages. Figure S3. Differential metabolites of PS2 vs PS1 group in flavonoid biosynthesis pathway. Figure S4. Differential metabolites of PS2 vs PS1 group in phenylpropanoid biosynthesis pathway. Figure S5. Differential metabolites of PS3 vs PS2 group in flavonoid biosynthesis pathway. Figure S6. Differential metabolites of PS3 vs PS2 group in phenylpropanoid biosynthesis pathway. Figure S7. Differential metabolites of PS4 vs PS3 group in biosynthesis of phenylpropanoids pathway. Figure S8. Differential metabolites of PS2 vs PS1 group in flavonoid biosynthesis pathway and phenylpropanoid biosynthesis pathway combined with RNA-seq results. Table S1. A total of 462 detected metabolites in this study and their peak response areas along the developmental stages of apple fruit. mix0 mix0 mix0 Index Compounds Class PS1a PS1b PS1c PS2a PS2b PS2c PS3a PS3b PS3c PS4a PS4b PS4c ID 1 2 3 Alcohols and 5.25E 7.57E 5.27E 4.24E 5.20E -
Glycosides and Oligosaccharides in the L-Rhamnose Series
[Agr. Biol. Chem., Vol. 31, No. 2, p. 133•`136, 1967] Glycosides and Oligosaccharides in the L-Rhamnose Series Part I. Enzymatic Partial Hydrolysis of Flavonoid-glycosides By Shintaro KAMIYA,Sachiko ESAKIand Misao HAMA Laboratoryof FoodChemistry, Shizuoka Women's Junior College,Shizuoka ReceivedJuly 9, 1966 Naringinase, which was induced from Aspergillus niger, consisted ƒÀ-D-glucosidase and ƒ¿-L-rhamnosidase. The former was successfully inactivated by heating the crude enzyme solution at 60•Ž and pH 6.4-,-6.8, whereas the latter was very stable under such treat ment. By using this enzyme solution flavonoid gycosides were partially hydrolyzed and prunin from naringin, isosakuranin from poncirin, hesperetin-7-ƒÀ-D-glucoside from hesperidin and neohesperidin, isoquercitrin from rutin, cosmociin from rhoifolin were obtained respec tively in good yields. Furthermore kaempherol-3-robinobioside, a new flavonol glycoside, and afzelin were obtained from robinin and kaempheritrin, respectively. INTRODUCTION components ƒÀ-D glucosidase and ƒ¿-L-rhamno The flavonoid-glycosides, which contain L- sidase. The authors have found that ƒÀ-D- rhamnose, widely occur in nature. Rhamno glucosidase was inactivated by heating at glucoside rutin, hesperidin, neohesperidin, 60•Ž pH 6.4-6.8, though the latter was very naringin, poncirin and rhoifolin are the most stable under such treatment. readily available flavonoid compounds at Furthermore partial hydrolysis of robinin present. The glucosides corresponding to the and kaempheritrin by the same enzyme gave above rhamnoglucosides, which are desired kaempherol-3-robinobioside, a new flavonoid, for biological testing have not been available. and afzelin as the result. To our knowledge, partial hydrolysis of the EXPERIMENTAL rhamnoglucosides to remove only the rham nose and leave the glucose still attached to 1) The Preparation of Enzyme Solution the flavonoid portion has been very difficult. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Chronic Venous Insufficiency/CVI Chemical Activity Count (+)-AROMOLINE 1 (+)-CATECHIN 5 (+)-GALLOCATECHIN 1 (+)-HERNANDEZINE 1 (+)-PRAERUPTORUM-A 1 (+)-SYRINGARESINOL 1 (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE 1 (-)-ACETOXYCOLLININ 1 (-)-APOGLAZIOVINE 1 (-)-BISPARTHENOLIDINE 1 (-)-BORNYL-CAFFEATE 1 (-)-BORNYL-FERULATE 1 (-)-BORNYL-P-COUMARATE 1 (-)-CANADINE 1 (-)-EPICATECHIN 4 (-)-EPICATECHIN-3-O-GALLATE 1 (-)-EPIGALLOCATECHIN 1 (-)-EPIGALLOCATECHIN-3-O-GALLATE 2 (-)-EPIGALLOCATECHIN-GALLATE 3 (-)-HYDROXYJASMONIC-ACID 1 (-)-N-(1'-DEOXY-1'-D-FRUCTOPYRANOSYL)-S-ALLYL-L-CYSTEINE-SULFOXIDE 1 (1'S)-1'-ACETOXYCHAVICOL-ACETATE 1 (2R)-(12Z,15Z)-2-HYDROXY-4-OXOHENEICOSA-12,15-DIEN-1-YL-ACETATE 1 (7R,10R)-CAROTA-1,4-DIENALDEHYDE 1 (E)-4-(3',4'-DIMETHOXYPHENYL)-BUT-3-EN-OL 1 1,2,6-TRI-O-GALLOYL-BETA-D-GLUCOSE 1 1,7-BIS(3,4-DIHYDROXYPHENYL)HEPTA-4E,6E-DIEN-3-ONE 1 Chemical Activity Count 1,7-BIS(4-HYDROXY-3-METHOXYPHENYL)-1,6-HEPTADIEN-3,5-DIONE 1 1,8-CINEOLE 1 1-(METHYLSULFINYL)-PROPYL-METHYL-DISULFIDE 1 1-ETHYL-BETA-CARBOLINE 1 1-O-(2,3,4-TRIHYDROXY-3-METHYL)-BUTYL-6-O-FERULOYL-BETA-D-GLUCOPYRANOSIDE 1 10-ACETOXY-8-HYDROXY-9-ISOBUTYLOXY-6-METHOXYTHYMOL 1 10-GINGEROL 1 12-(4'-METHOXYPHENYL)-DAURICINE 1 12-METHOXYDIHYDROCOSTULONIDE 1 13',II8-BIAPIGENIN 1 13-HYDROXYLUPANINE 1 14-ACETOXYCEDROL 1 14-O-ACETYL-ACOVENIDOSE-C 1 16-HYDROXY-4,4,10,13-TETRAMETHYL-17-(4-METHYL-PENTYL)-HEXADECAHYDRO- 1 CYCLOPENTA[A]PHENANTHREN-3-ONE 2,3,7-TRIHYDROXY-5-(3,4-DIHYDROXY-E-STYRYL)-6,7,8,9-TETRAHYDRO-5H- -
Anodic Behaviour of Flavonoids Orientin, Eriodictyol and Robinin at a Glassy Carbon Electrode
Full Paper Anodic Behaviour of Flavonoids Orientin, Eriodictyol and Robinin at a Glassy Carbon Electrode Eric de Souza Gil,a, b Adrian Teodor Enache,a Ana Maria de Oliveira-Brett*a a Departamento de Qumica, Faculdade de CiÞncias e Tecnologia, Universidade de Coimbra, 3004–535 Coimbra, Portugal b Faculdade de Farmcia, Universidade Federal de Gois, 74605–220, Goinia, Gois, Brasil *e-mail: [email protected] Received: April 20, 2012;& Accepted: May 31, 2012 Abstract Orientin, eriodictyol and robinin are polyphenolic compounds, and their oxidation mechanism is pH-dependent, in two steps, involving a different number of electrons and protons. Orientin and eriodictyol first oxidation occurs at a lower potential, corresponding to the reversible oxidation of the catechol group, and is followed by an irreversible oxidation on the ring-A at more positive potential. Robenin oxidation is irreversible, with the formation of electro- active products, and occurs at ring-A and ring-B. The electrochemical characterization of their redox behaviour brought useful data about their chemical stability, antioxidant and pro-oxidant activity, enabling a comprehensive understanding of their redox mechanism. Keywords: Orientin, Eriodictyol, Robinin, Oxidation, Glassy carbon electrode. DOI: 10.1002/elan.201200211 1 Introduction Orientin is a flavone, found in passion flower, bamboo leaves, aÅai pulps and wardii berries [5–7]. Chemically is Flavonoids constitute, among other compounds, an impor- the 8-C glucoside of the widespread citrus flavone, luteo- tant class of antioxidants that inhibit the oxidative degra- lin [8]. dation of organic materials including a large number of Eriodictyol, 3’,4’,5,7-tetrahydroxyflavanone, is found in biological aerobic organisms and commercial products. -
Analysis of the Binding and Interaction Patterns of 100 Flavonoids with the Pneumococcal Virulent Protein Pneumolysin: an in Silico Virtual Screening Approach
Available online a t www.scholarsresearchlibrary.com Scholars Research Library Der Pharmacia Lettre, 2016, 8 (16):40-51 (http://scholarsresearchlibrary.com/archive.html) ISSN 0975-5071 USA CODEN: DPLEB4 Analysis of the binding and interaction patterns of 100 flavonoids with the Pneumococcal virulent protein pneumolysin: An in silico virtual screening approach Udhaya Lavinya B., Manisha P., Sangeetha N., Premkumar N., Asha Devi S., Gunaseelan D. and Sabina E. P.* 1School of Biosciences and Technology, VIT University, Vellore - 632014, Tamilnadu, India 2Department of Computer Science, College of Computer Science & Information Systems, JAZAN University, JAZAN-82822-6694, Kingdom of Saudi Arabia. _____________________________________________________________________________________________ ABSTRACT Pneumococcal infection is one of the major causes of morbidity and mortality among children below 2 years of age in under-developed countries. Current study involves the screening and identification of potent inhibitors of the pneumococcal virulence factor pneumolysin. About 100 flavonoids were chosen from scientific literature and docked with pnuemolysin (PDB Id.: 4QQA) using Patch Dockprogram for molecular docking. The results obtained were analysed and the docked structures visualized using LigPlus software. It was found that flavonoids amurensin, diosmin, robinin, rutin, sophoroflavonoloside, spiraeoside and icariin had hydrogen bond interactions with the receptor protein pneumolysin (4QQA). Among others, robinin had the highest score (7710) revealing that it had the best geometrical fit to the receptor molecule forming 12 hydrogen bonds ranging from 0.8-3.3 Å. Keywords : Pneumococci, pneumolysin, flavonoids, antimicrobial, virtual screening _____________________________________________________________________________________________ INTRODUCTION Streptococcus pneumoniae is a gram positive pathogenic bacterium causing opportunistic infections that may be life-threating[1]. Pneumococcus is the causative agent of pneumonia and is the most common agent causing meningitis. -
In Vitro Evaluation of Copper-Chelating Properties of Flavonoids
RSC Advances View Article Online PAPER View Journal | View Issue In vitro evaluation of copper-chelating properties of flavonoids† Cite this: RSC Adv.,2014,4, 32628 a b a b ac Michal Rˇ´ıha, Jana Karl´ıckovˇ a,´ Toma´ˇs Filipsky,´ Kateˇrina Macakov´ a,´ Liliana Rocha, d e f b Paolo Bovicelli, Ilaria Proietti Silvestri, Luciano Saso, Ludekˇ Jahoda´ˇr, a a Radom´ır Hrdina and Pˇremysl Mladenkaˇ * Copper is an essential trace element involved in plenty of redox reactions in living systems, however, unbound copper ions cause damage to various biomolecules via excessive generation of reactive oxygen species. Flavonoids, ubiquitous plant secondary metabolites, possess complex effects on human health and chelation of transient metal ions is one of their proposed mechanisms of action. In this in vitro study, 26 flavonoids from various subclasses were screened for their interactions with both copper oxidation states at four (patho)physiologically relevant pH conditions (4.5, 5.5, 6.8 and 7.5) by two spectrophotometric approaches and compared with the clinically used copper chelator trientine. In a slightly competitive environment, the majority of flavonoids were able to chelate cupric ions, however, Creative Commons Attribution 3.0 Unported Licence. under more competitive conditions, only flavones and flavonols were able to chelate both cupric and cuprous ions. Apparently, the 2,3-double bond was essential for stable copper chelation. The most efficient copper chelation sites were the 3-hydroxy-4-keto group in flavonols and the 5,6,7-trihydroxyl group in flavones. On the other hand, the 30,40-dihydroxyl group was associated only with a weak Received 15th May 2014 activity. -
Product# Description Qty Price Product# Description Qty Price
349 Product# Description Qty Price Product# Description Qty Price ASB-00017171-005 QUERCITRIN 5mg $ ASB-00030615-005 RABDOSIA AERIAL PARTS RBRM 5g $ ASB-00017171-010 10mg $ Grade : RBRM ASB-00017171-025 25mg $ FW : 0 For : Rabdosia rubescens Grade : P From : Aerial parts CAS# : [522-12-3] Other Names : Rabdosia rubescens Chemical Formula : C21H20O11 FW : 448.38 MERCK Index# : 11,8047 Rabdosia rubescens Long-Term Storage : RT Please See RABDOSIA AERIAL PARTS RBRM QUERCUS ALBA L. [FAGACEAE] Raffinose Please See RAFFINOSE, D-(+)-(RG) Please See WHITE OAK BARK VBRM 1g $ Quertine ASB-00018010-001 RAFFINOSE, D-(+)- Grade : RG Please See QUERCETIN(AHP) CAS# : [17629-30-0] Quertine Chemical Formula : C18H32O16.5H2O FW : 504.45 Please See QUERCETIN(SH) MERCK Index# : 11,8120 Long-Term Storage : RT Quertine Other Names : Raffinose Please See QUERCETIN(RG) Quindine Rahmnoxanthin Please See QUINIDINE(RG) Please See FRANGULIN A(RG) Quinic Acid Rahmnoxanthin Please See QUINIC ACID(RG) Please See FRANGULIN B(RG) ASB-00017176-100 QUINIC ACID 100mg $ Rahmnoxanthin ASB-00017176-250 250mg $ Please See FRANGULIN A(P) Grade : P (14R)-7-ALPHA,20-EPOXY-1-ALPHA,6-BETA,7,14-TETRAHYDROXYKAUR-16-EN-15-ONE CAS# : [77-95-2] Chemical Formula : C7H12O6 Please See RUBESCENSIN A(RG) FW : 192.18 MP : 170 C Rapanone Long-Term Storage : RT Please See RAPANONE(RG) ASB-00018020-005 RAPANONE 5mg $ ASB-00017175-001 QUINIC ACID 1g $ Grade : RG Grade : RG CAS# : [573-40-0] CAS# : [77-95-2] Chemical Formula : C19H30O4 Chemical Formula : C7H12O6 FW : 322.46 FW : 192.18 Other Names -
121 Role of Flavonoid Troxerutin on Blood Pressure, Oxidative Stress
[Frontiers In Bioscience, Elite, 11, 121-129, Jan 1, 2019] Role of flavonoid troxerutin on blood pressure, oxidative stress and regulation of lipid metabolism Boobalan Raja1, Dhanasekaran Saranya1, Rajendran Prabhu1 1Department of Biochemistry and Biotechnology, Faculty of Science, Annamalai University, Annamalainagar, Tamil Nadu, India TABLE OF CONTENTS 1. Abstract 2. Introduction 3. Materials and methods 3.1. Animals and chemicals 3.2. L-NAME induced hypertensive animal model and troxerutin treatment 3.3. Experimental protocol 3.4. Preparation of tissue homogenates 3.5. Blood pressure measurement 3.6. Lipid peroxidation products and antioxidants 3.7. Tissue lipid level 3.8. Hepatic marker enzymes and renal function markers 3.9. Statistical analysis 4. Results 4.1. Effect of TX on systolic blood pressure 4.2. Effect of TX on lipid peroxidation products 4.3. Effect of TX on antioxidant level 4.4. Effect of TX on lipid level 4.5. Effect of TX on hepatic and renal function markers 5. Discussion 6. Acknowledgements 7. References 1. ABSTRACT These results suggest that TX has enough potential to attenuate hypertension, oxidative stress and The objective of the present study was to dyslipidemia in L-NAME induced hypertensive rats. investigate the effects of troxerutin (TX) on Nω-nitro-L- arginine methyl ester hydrochloride (L-NAME) induced 2. INTRODUCTION hypertension in male albino Wistar rats. L-NAME (40mg/kg body weight (bw)) administration caused a Hypertension is the most common sustained increase in systolic blood pressure (SBP), cardiovascular disorder both in developed and in levels of thiobarbituric acid reactive substances developing countries and has emerged as one of the (TBARS), lipid hydroperoxides (LOOH), tissue lipids major causes of mortality and morbidity worldwide.