Doppio Zero DOPZER LUNCH Dinner me

Small Plates Sandwiches Red Pizza

Homemade pizza bread Served with French fries Olives Plate 6 Margherita 15 Assorted Mediterranean olives Tomato sauce, homemade , with herbs and lemon zest Positano 12 parmigiano reggiano, basil and E.V.O.O Fried Calamari and Shrimp 13 Avocado spread with grilled Deep fried calamari, shrimp, fresh eggplant, mozzarella, tomatoes and Pulcinella 18 vegetables organic arugula Light San marzano tomato, eggplant, Cherry tomato, Fior di latte mozzarella, Polipo Alla Griglia 16 Ischia 12 baked salata on top basil pesto Grilled Mediterranean Octopus, Grilled Chicken Breast, sundried served with arugula, radicchio, with tomatoes, bell peppers, La Piccante 18 anchovies dressing , caramelized onions San Marzano tomato, fior di latte mozzarella, calabrian spicy salami, red Croquette 9 onion, basil, baked ricotta salata on top Potato croquette with gruyere cheese, parmesan cheese, leeks, Pasta La Carne 18 parsley, served with truffle fondue San marzano tomato, fior di latte

Brussels Sprout 10 mozzarella,, spicy spanish chorizo, spicy Lasagna 18 Italian sausage , basil Fried Brussels sprout, Pancetta, parmigiano regiano, red wine vinegar Homemade Neapolitan style meat Jalapeño 18 lasagna Polpettine 10 San Marzano Tomato, homemade mozzarella, Italian Salami, spicy Italian Neapolitan style meatballs Marechiaro 19 sausage, Leeks, basil, jalapeño in a spicy tomato sauce, Homemade squid ink tagliolini, jumbo served with grilled bread scallops, clams, roasted garlic, in Calzone 18

Burrata 12 light spicy tomato sauce Homemade mozzarella, ricotta, tomato sauce, mushrooms, salami, prosciutto Di Stefano , cheese with Manfredi 18 cotto and basil Eggplant, cherry tomatoes, capers, Flat wide ribbon pasta, with black basil truffle cream fried shitaky on top Capricciosa 18 Cavolfiore 10 Fettuccine Wild Boar 18 Tomato sauce, fior di latte mozzarella, Roasted cauliflower, black Homemade fettuccine with braised ham, Italian salami, artichokes, currant, red onion, toasted pine nut wild boar, sardo cheese mushroom, black olives and basil and bread crumbs (served warm)

Bottarga e Clams 20 White Pizza Antipasto Casareccio 25 Fresh spaghetti, clams, cured Fish (For two) Roe, roasted garlic, lemon zest, Prosciutto di Parma (24 Months), Italian chilies Italian salami, Grilled artichoke, Pistacchio 20 croquette, padano cheese, Ravioli 18 Homemade mozzarella, cream of Homemade spinach ravioli, filled with pistachio, Italian mortadella (pork meat), wild mushrooms and ricotta, fondue basil

truffle sauce Bufalina Doc 20

Salads Cherry tomatoes, imported , basil Entrée Fungo 18 Trecciolina 10 Wild Mushrooms, cheese,

Organic arugula, hearts of palm, Fish of the Day AQ cheese, thyme, truffle oil, italian chilies tomatoes, shaved Parmigiano Reggiano cheese, mozzarella 5 Formaggi 18 In lemon avocado vinaigrette Zuppa di Pesce 27 Fontina, fior di latte mozzarella, Seafood soup, clams, calamari, smoked mozzarella, , Tricolore 10 shrimp, fresh fish, in light spicy parmesan cheese tomato broth, served with crostini Add prosciutto $4 Radicchio, Arugula,, Belgium endive, shaved parmiggiano reggiano in lime Doppio Zero 20 Tagliata di Manzo 30 prosecco vinaigrette Burrata cheese, 24 months Grilled rib eye steak sliced, Prosciutto di Parma, arugula, Caprese 12 served with arugula cherry tomatoes, Shaved Parmigiano reggiano, E.V.O.O shaved parmigiano reggiano, Fresh mozzarella, Roma tomatoes, aged balsamic, sea salt Basil and E.V.O.O House Specialty Quinoa 12 Melanzane alla Parmigiana 17 Homemade Neapolitan style layers of Chopped chicken breast, organic eggplant with basil, buffalo Pizza Napule’ 18 romaine salad, cucumber, asparagus, mozzarella, Parmigiano reggiano, and Fried pizza filled with smoked tomato, corn, with lemon avocado roasted tomato puree mozzarella, ricotta cheese, tomato dressing sauce, Italian salami, black pepper

Sides

Truffle French Fries 7 Shoes strings fries with truffle

Broccolini 8

Sautéed broccolini, olive oil, garlic, Italian chilies

• Gluten free pasta available

• Bread served upon request

• Please notify us for any allergies concern